Peanut Butter Pretzel Truffles Recipes

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PEANUT BUTTER PRETZEL TRUFFLES



Peanut Butter Pretzel Truffles image

OMG! These are SOOO GOOD! Its ridiculous how good they are. I cant get enough.& they're pretty easy. Found it while searching for inspiration for christmas cookie exchange.

Provided by AshleyP

Categories     Peanut Butter

Time 2h

Yield 24 truffles, 6 serving(s)

Number Of Ingredients 3

1/2 cup peanut butter
1/2 cup chopped pretzels or 1/2 cup crushed pretzel
1/2-1 cup semi-sweet chocolate chips

Steps:

  • Combine the peanut butter and pretzels in a bowl until well combined. Place the bowl in the freezer for 15-30 minutes, or until firm enough to handle. Roll the mixture into roughly 20 balls (1 tsp each). Place on a pan lined with wax or parchment paper and place in the freezer for about an hour or until very firm.
  • Melt the chocolate and then remove the balls from the freezer. Dip the frozen balls into the melted chocolate and then refrigerate until firm, about 30 minutes.
  • These softened pretty quick, so be sure to eat them soon after removing from the fridge!

CHOCOLATE-COVERED PEANUT BUTTER & PRETZEL TRUFFLES



Chocolate-Covered Peanut Butter & Pretzel Truffles image

Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It's a little bite of decadence and a special indulgence for the holiday season.-Ashley Wisniewski, Champaign, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 8

1-3/4 cups creamy peanut butter, divided
1/3 cup confectioners' sugar
1/4 cup packed brown sugar
2 tablespoons butter, softened
1/8 teaspoon salt
3-1/4 cups crushed pretzels, divided
3 cups semisweet chocolate chips
3 tablespoons shortening

Steps:

  • In a large bowl, beat 1-1/2 cups peanut butter, confectioners' sugar, brown sugar, butter and salt until blended. Stir in 3 cups pretzels., Shape pretzel mixture into 1-in. balls; transfer to waxed paper-lined baking sheets. Refrigerate at least 30 minutes or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets., Microwave remaining peanut butter on high for 30-45 seconds or until melted. Drizzle over truffles; sprinkle with remaining pretzels. Refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 176 calories, Fat 11g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

PEANUT BUTTER & PRETZEL TRUFFLES



Peanut Butter & Pretzel Truffles image

This is from Eating Well magazine. I haven't made these yet but am planning to make these for Valentine's Day. Cooking time is actually chilling time for this one.

Provided by Realtor by day

Categories     Candy

Time 2h15m

Yield 20 truffles, 10 serving(s)

Number Of Ingredients 3

1/2 cup crunchy natural-style peanut butter
1/4 cup finely chopped salted pretzel
1/2 cup milk chocolate chips, melted (see Tip)

Steps:

  • Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.
  • Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.
  • Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition Facts : Calories 142.4, Fat 9.1, SaturatedFat 2.9, Cholesterol 1.9, Sodium 85.9, Carbohydrate 12, Fiber 1.2, Sugar 5.7, Protein 4.5

PEANUT BUTTER PRETZEL BITES



Peanut Butter Pretzel Bites image

"During the holidays, I was making candy with my daughter and we came up with this recipe the family and our friends really liked," relates Lois Farmer of Logan, West Virginia. Bite into her special sweets to discover delicious peanut flavor and a salty pretzel crunch.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 8-1/2 dozen.

Number Of Ingredients 6

1 package (14 ounces) caramels
1/4 cup butter, cubed
2 tablespoons water
5 cups miniature pretzels
1 jar (18 ounces) chunky peanut butter
26 ounces milk chocolate candy coating, melted

Steps:

  • In a microwave, melt caramels with butter and water; stir until smooth. Spread one side of each pretzel with 1 teaspoon peanut butter; top with 1/2 teaspoon caramel mixture. Place on waxed paper-lined baking sheets. Refrigerate until set., Using a small fork, dip each pretzel into melted chocolate coating until completely covered; allow excess to drip off. Place on waxed paper. Let stand until set. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 62mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER PRETZEL BITES



Peanut Butter Pretzel Bites image

This recipe is wonderful combination of peanut butter and pretzels made even more divine by dipping each sandwich in melted creamy vanilla candy melts. The mixture of sweet and salty is heavenly.

Provided by Blessed Baker

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 17m

Yield 12

Number Of Ingredients 3

48 Original Snack Factory® Pretzel Crisps®
½ cup peanut butter
1 (10 ounce) package vanilla candy melts or chips

Steps:

  • Line a baking sheet with wax paper. Arrange 24 pretzel crisps face down on the sheet.
  • Scoop 1 teaspoon peanut butter on each pretzel crisp. Top with the remaining pretzel crisps face up pressing down lightly to flatten into a "sandwich."
  • Melt chips or melts in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Use small tongs to dip each "sandwich" into the melted candy (or use a fork or spoon to drizzle the coating over it.) Let excess coating drip into the bowl; place dipped sandwiches onto the baking sheet.
  • Let stand until the candy sets. You can speed up the process by placing them in the refrigerator.

Nutrition Facts : Calories 224 calories, Carbohydrate 24.8 g, Fat 11.6 g, Fiber 1 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 216 mg, Sugar 1 g

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