Peanut Butter Sauce For Ice Cream Friendlys Copycat Recipes

PEANUT BUTTER SAUCE FOR ICE CREAM (FRIENDLY'S COPYCAT)

Steps:

• Melt 1 cup REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
• Stir in 1/4 teaspoon vanilla extract.
• Cool to room temperature.

PEANUT BUTTER ICE CREAM SAUCE

Steps:

• Mix the peanut butter and sweetened condensed milk in a small saucepan over low heat. Gradually stir in the butter. Continue to cook, stirring, until the sauce is smooth. Remove from the heat and stir in the vanilla.
• Let the sauce cool; it will start to thicken as it cools. When ready to serve, heat the sauce in the microwave for a few seconds so it is easy to drizzle on top of your dessert of choice.

PEANUT BUTTER SAUCE

Steps:

• In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

PEANUT BUTTER ICE CREAM TOPPING

Steps:

• Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

WARM PEANUT BUTTER SAUCE (FOR ICE CREAM)

Steps:

• Mix peanut butter and honey in a microwave safe container (I used a small glass measuring cup).
• Microwave on 50% power for 30 seconds.
• Stir until completely mixed, microwaving for another 15 seconds if not warm enough.
• Add milk and stir (it probably won't all come together at this point).
• Microwave again for 15-30 seconds on 50% power.
• Stir until smooth.
• Pour over your favorite ice cream, cookies, muffins -- whatever! :).
• Enjoy!

PEANUT BUTTER SAUCE

Steps:

• In a heavy saucepan, combine cream, peanut butter chips and peanut butter. Cook and stir over medium heat for 4-5 minutes or until chips are melted and mixture is smooth. Cool for at least 10 minutes. Serve over ice cream. Refrigerate any leftover sauce.