Peanut Butter Simple Syrup Recipes

PEANUT BUTTER SYRUP

Steps:

• In a microwave-safe bowl or measuring cup, combine the syrup and peanut butter.
• Microwave for 30 seconds. Stir. Microwave for 30 seconds more. Stir until creamy and well combined.

PEANUT BUTTER SYRUP

Steps:

• In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.

PEANUT BUTTER SIMPLE SYRUP

Steps:

• In a medium heavy bottom pan over medium heat add the sugar and water.
• Stir occasionally or until the sugar is all dissolved.
• Once dissolved, add in the peanut butter and stir well.
• Bring to a rolling boil stirring every so often. Keep an eye on it as it has the potential to bubble over. The whole process should take 10-15 minutes.
• Remove from the pan and store in a glass lidded jar. No need to refrigerate.

PEANUT BUTTER BREAKFAST SYRUP

Steps:

• Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

PEANUT BUTTER OLD FASHIONED

Steps:

• Measure the Peanut Butter Infused Rye, Salted Honey Syrup and bitters into a mixing glass, add ice and stir. Strain over fresh ice in a rocks glass.
• Combine the peanut butter with the rye and freeze overnight.
• Strain the mixture through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.
• Combine the honey and hot water in a container. Add the kosher salt and stir to combine.

PEANUT BUTTER AND SYRUP

Steps:

• In small bowl, combine both ingredients until smooth.
• Enjoy by itself, on toast or with bacon. :).

PEANUT BUTTER CHEWS

Steps:

• In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
• Add cereal, mix well and mold into small balls.

PEANUT-BUTTER SYRUP

Steps:

• Combine peanut butter with milk and honey and blend, adding water until creamy.

CAROB PEANUT BUTTER SYRUP

Steps:

• Combine honey, arrowroot, and carob powder in a small saucepan and stir over low heat to blend.
• Add hot water and continue stirring until thickened.
• Stir peanut butter into syrup and remove from heat.
• Stir in vanilla and chill.