PEANUT BUTTER STICKS
Number Of Ingredients 3
Steps:
- Trim edges off the bread and put on a cookie sheet. Slice bread into sticks and put on a cookie sheet. Dry in oven on 200 for about 30 minutes. Cook Peanut butter and oil in a double boiler. Crumble the dry edges in a food processor. Dip bread sticks in PB mixture and then in bread crumbs. Let dry
PEANUT BUTTER AND BANANA PANINI STICKS
Steps:
- Preheat a panini maker to medium heat.
- Spread the peanut butter on one side of each slice of bread. Arrange the banana slices on top of the peanut butter on one of the slices. Top with the other slice of bread to make a sandwich. Butter the outside of the sandwich on both sides.
- Put the sandwich in the panini press and close (do not press on the panini maker or the filling will leak out). Cook according to the panini maker instructions until the bread is lightly browned and crispy. Let cool for 3 to 4 minutes, then slice into sticks and serve.
CRUNCHY MONKEY PEANUT BUTTER-BANANA STICKS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the peanut butter in the microwave on high for 20 seconds to loosen it, then stir honey into it. Place the granola into a food processor and lightly process to crush up the granola, nuts, and raisins. Peel and cut each banana in half across the middle. Insert a popsicle or chop stick into the cut end of each half-banana. Spread 1 side of each banana stick with 1/4 of the peanut sauce then coat liberally with spoonfuls of granola, gently pressing it into the peanut butter. Eat the bananas right off the sticks, but serve on a plate to catch the crumbs.
PEANUT BUTTER FRENCH TOAST STICKS
This is a recipe inspired by hoddeok (Korean fried pancakes), but baked instead! This recipe uses the basic dough from: http://www.food.com/recipe/5-minute-artisan-bread-325571
Provided by chrispicakes
Categories Breakfast
Time 45m
Yield 6 discs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the peanut butter and honey together, and place in the fridge.
- Set oven to 350 degrees.
- Prepare a cookie sheet with nonstick parchment paper (or greased with oil).
- Prepare the dough: divide into 5 pieces. Flatten out into circular shape (keep it thick, this isn't the final rolling). Do this for all 5 pieces.
- Make the egg batter/wash: Mix the egg, water, sugar, and cinnamon.
- Take out the peanut butter and honey mixture. Divide into 5 pieces and roll into circles.
- Place the peanut butter/honey mix in each of the dough circles.
- Close the dough around the peanut butter/honey mixture (like a dumpling!). Use a rolling pin to flatten out as thin as you are able to.
- Place the discs on the prepared cookie sheet (I could only fit 3 per cookie sheet). Cover the discs with the egg mixture.
- Using a pizza cutter, cut out strips or square shapes in the dough.
- Bake for 15-20 minutes.
- If you want to divide the dough into 2 big pieces and roll it out into a rectangular shape to make longer strips, you may want to poke it with a fork to keep the dough from puffing up to much!
Nutrition Facts : Calories 117.4, Fat 4.8, SaturatedFat 1.1, Cholesterol 31, Sodium 49.2, Carbohydrate 17.3, Fiber 1, Sugar 15.7, Protein 3.1
PEANUT BUTTER SHOESTRING HAYSTACKS
These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
Provided by Julie Pierce
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 48
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
- Remove from heat and stir in potatoes, mixing well.
- Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 13.1 g, Fat 11.1 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 73.9 mg, Sugar 9 g
PEANUT STICKS
Darlene Kossman said these were very good. shes right . It says oblong pieces of cake spread with frosting and rolled in crunchy chopped peanuts. Sell for 5 cents each....old recipe, lol. ive made this and its a sponge like cake similar to angel food cake i tastes better AFTER it cools . this is probably a depression cake as it uses no oil except a little in the frosting dont worry it tastes great ,
Provided by Dienia B.
Categories Bar Cookie
Time 50m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Sift together cake flour, baking powder, salt.
- Separate eggs.
- Beat egg whites until stiff; set aside.
- Beat egg yolks with sugar until light and lemon colored.
- Gradually beat in boiling water (temper the egg yolks or you will scramble them. i beat the hot water in at a dribble like making mayo ).
- Add sifted dry ingredients and blend well.( the batter gets thicker and sticky if you wait to long dont dawdle ).
- Fold in egg whites and vanilla.
- Spoon batter unto greased 15x10x1 inch jelly roll pan.
- Bake in moderate oven 350 degrees Fahrenheit for 36 minutes or until cake tests done.
- ( i think that 20 minutes are good myself start there . i used a cookie sheet for mine if using a jelly roll pan check sooner ).
- Cool 3 minutes in pan. these bad boys do stick a little in non stick pans spray pam
- Turn out of pan; cut in 48 oblong pieces 1-1/4 x 2-1/2 ".
- For thin glaze, mix confectioners' sugar, butter, milk and vanilla together.
- Spread cake squares lightly with the thin glaze.
- Roll in finely chopped peanuts with red skins still on for color.
- Let stand on wire racks until dry enough to wrap or pack.
- Makes 4 dozen.
Nutrition Facts : Calories 146.6, Fat 5.9, SaturatedFat 1.3, Cholesterol 17.6, Sodium 49.9, Carbohydrate 21, Fiber 0.9, Sugar 14, Protein 3.6
PBJ ON A STICK
Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. -Sara Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 skewers.
Number Of Ingredients 4
Steps:
- Cut sandwiches into 1-in. squares. Alternately thread grapes, sandwich squares and banana slices onto each skewer. Serve immediately.
Nutrition Facts : Calories 415 calories, Fat 14g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 368mg sodium, Carbohydrate 63g carbohydrate (30g sugars, Fiber 7g fiber), Protein 13g protein.
More about "peanut butter sticks recipes"
PEANUT BUTTER STICKS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 60Total Time 3 hrs
PEANUT BUTTER STICKS – THE JOY OF EVERYDAY COOKING
From thejoyofeverydaycooking.com
Servings 72Estimated Reading Time 50 secs
68 PEANUT BUTTER RECIPES | INDIAN RECIPES USING PEANUT BUTTER
From tarladalal.com
CHOCOLATE PEANUT BUTTER BARS - RECIPES SIMPLE
From recipessimple.com
PEANUT BUTTER AND JELLY FRENCH TOAST STICKS RECIPE - RACHAEL RAY IN …
From rachaelraymag.com
RECIPE: PEANUT BUTTER QUICK COOKIE STICKS (GOLD MEDAL FLOUR, 1983 ...
From recipelink.com
PEANUT BUTTER FROSTING RECIPE (SMOOTH & FLUFFY) | KITCHN
From thekitchn.com
BEST LOADED PEANUT BUTTER CUP PRETZEL STICKS - DELISH
From delish.com
PEANUT BUTTER STICKS - RECIPE | COOKS.COM
From cooks.com
PEANUT BUTTER SNACK STICKS RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER STICKS - RECIPECIRCUS.COM
From recipecircus.com
PEANUT BUTTER STACKS RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER RECIPES | ALLRECIPES
From allrecipes.com
PEANUT BUTTER CRISPS | RECIPES - HERSHEYLAND
From hersheyland.com
PEANUT BUTTER BARS
From myincrediblerecipes.com
PEANUT BUTTER COOKIES ON A STICK - BAKERSBEANS
From bakersbeans.ca
138 EASY AND TASTY PEANUT BUTTER STICKS RECIPES BY HOME …
From cookpad.com
CHOCOLATE PEANUT BUTTER COOKIE STICKS - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
CARROT STICKS WITH PEANUT BUTTER SNACK RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEANUT BUTTER BREAD STICKS - RECIPE | COOKS.COM
From cooks.com
REVIEW: JOANNA GAINES' PEANUT BUTTER BALLS RECIPE | TASTE OF HOME
From tasteofhome.com
10 BEST PEANUT BUTTER SNACKS RECIPES | YUMMLY
From yummly.com
PEANUT BUTTER CELERY REINDEER STICKS - FORK AND BEANS
From forkandbeans.com
PEANUT BUTTER COOKIES - BECEL CANADA
From becel.ca
PEANUT BUTTER CAKE RECIPE (EASY, FOR A CROWD) | KITCHN
From thekitchn.com
KRAFT PEANUT BUTTER – KRAFT HEINZ BRAND HUBS - RECIPES
From kraftheinzbrands.ca
PEANUT BUTTER BAKING STICK RECIPE | THRIFTYFUN
From thriftyfun.com
HOMEMADE PROTEIN BARS WITHOUT PEANUT BUTTER RECIPES
From yummly.com
HOW TO MAKE PEANUT BUTTER WEED COOKIES - RECIPE | THE CANNIGMA
From cannigma.com
PEANUT BUTTER LASAGNA - THE BEST PEANUT BUTTER LASAGNA RECIPE
From dessertsonadime.com
PEANUT BUTTER & JELLY ON A STICK
From awhiskandtwowands.com
PEANUT BUTTER CELERY STICKS RECIPE
From pinterest.com
PEANUT BUTTER & CEREAL BANANA SKEWERS RECIPE | EATINGWELL
From eatingwell.com
PEANUT BUTTER STICKS 3 RECIPE - RECIPETIPS.COM
From recipetips.com
PEANUT BUTTER MARSHMALLOW PUPPIES ON A STICK RECIPE BY NATHAN …
From thedailymeal.com
HOMEMADE PEANUT BUTTER RECIPE (VIDEO) - GLUESTICKS BLOG
From gluesticksblog.com
NO-BAKE SUGAR-FREE PEANUT BUTTER PIE - GLUE STICKS AND GUMDROPS
From gluesticksgumdrops.com
EASY-PEASY PEANUT BUTTER DOG TREATS RECIPE - PETGUIDE
From petguide.com
PEANUT BUTTER MISO POUND CAKE - JUSTIN’S® RECIPES
From justins.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love