Peanut Butter Whiskey Balls Recipes
HOLIDAY PEANUT BUTTER WHISKEY BALLS
Boozy, sweet, and rich, these whiskey balls are the perfect sweet bite with a kick. The peanuts and peanut butter bring out the peanut butter in the whiskey and offer a savory complement to the sweet sugar and cookies. Store in an airtight container for up to 2 weeks.
Provided by NicoleMcmom
Categories Desserts Candy Recipes Truffle Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in food processor until finely chopped; add to the crumbs.
- Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.
- Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 23.7 g, Fat 7.6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 79.9 mg, Sugar 10.7 g
EASY AND FUN PEANUT BUTTER BALLS
Kids will love this peanut butter balls recipe. Roll the finished balls in powdered cocoa or flaked coconut, or dip them into chocolate fondue!
Provided by MARBALET
Categories Peanut Butter Cookies
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Blend all ingredients together (preferably with hands). Roll into balls the size of large marbles and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 21 g, Cholesterol 2 mg, Fat 10.9 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 152.8 mg, Sugar 18.8 g
PEANUT BUTTER BALLS
My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
Provided by Ali in Cali
Categories Candy
Time 1h
Yield 15 pieces
Number Of Ingredients 4
Steps:
- Stir together powdered sugar, peanut butter and butter until well mixed.
- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
- Let balls stand for 20 minutes until dry.
- Melt the dipping chocolate or confectioners' coating.
- Drop balls one at a time in melted chocolate.
- Using a fork, remove from the chocolate, letting excess chocolate drip off.
- Place back on the waxed paper.
- Let stand until dry.
- Store tightly covered in a cool dry place.
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PEANUT BUTTER WHISKEY BALLS - COOKIE DOUGH AND OVEN MITT
2020-12-23 Add in the whiskey, vanilla extract, salt, powdered sugar, and graham cracker crumbs and beat with your hand mixer on low until most of the …
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4.8/5 (5)Estimated Reading Time 6 minsCategory Candy, DessertTotal Time 40 mins
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4.8/5 (5)Estimated Reading Time 6 minsCategory Candy, DessertTotal Time 40 mins
- Add the butter and peanut butter to a large mixing bowl. Using a hand mixer, beat on medium until smooth and creamy.
- Add in the whiskey, vanilla extract, salt, powdered sugar, light brown sugar, and graham cracker crumbs. Beat on low until the powdered sugar is mostly worked into the dough, turn the mixer to medium to finish incorporating all of the ingredients. The dough will be thick.
- Once incorporated, use a 1 tablespoon cookie scoop and scoop and roll in your hands until a smooth ball forms.
- Place the peanut butter balls on a parchment-lined cookie sheet and work on the remaining balls.
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HOLIDAY PEANUT BUTTER WHISKEY BALLS - POOK'S PANTRY …
2021-12-02 In a large bowl, sift together powdered sugar, salt and cinnamon. Stir peanut butter, honey and peanut butter whiskey into the powdered sugar mixture until completely incorporated. Add cookie and nut mixture, then stir until it is uniform. Cover and refrigerate for 30 minutes. In a small bowl, combine granulated sugar and cinnamon (see note!).
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