Peanut Buttery Butterfinger Bar

PEANUT BUTTERY BUTTERFINGER BAR



Peanut Buttery Butterfinger Bar image

Peanut Buttery Butterfinger Bars feature marshmallows, peanut butter, cereal and Butterfinger. This will be a hit with anyone who tries them.

Recipe From allrecipes.com

Provided by Butterfinger

Categories     Trusted Brands: Recipes and Tips     Butterfinger®

Time 30m

Yield 20

Number Of Ingredients: 5

6 cups miniature marshmallows
3 tablespoons butter or margarine
½ cup creamy peanut butter
5 cups toasted rice cereal
28 pieces NESTLE® BUTTERFINGER® Bites Candy, finely chopped
Calories168.2 calories
Carbohydrate25.4 g
Cholesterol4.6 mg
Fat6.5 g
Fiber0.5 g
Protein2.5 g
SaturatedFat2.6 g
Sodium132 mg
Sugar9.7 g

Steps:

  • Spray 13 x 9-inch baking pan with nonstick cooking spray.
  • Place marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and chopped Butterfinger until coated.
  • Spread into prepared pan. Cool completely; cut into bars.


EASY NO-BAKE BUTTERFINGER® AND PEANUT BUTTER PRETZEL BARS



Easy No-Bake Butterfinger® and Peanut Butter Pretzel Bars image

With milk chocolate morsels, pretzels, peanut butter and Nestlé® Butterfinger® candy pieces, these no-bake bars are the perfect sweet and salty treat both kids and adults can enjoy!

Recipe From allrecipes.com

Provided by Butterfinger

Categories     Trusted Brands: Recipes and Tips     Butterfinger®

Time 2h15m

Yield 24

Number Of Ingredients: 9

Nonstick cooking spray
4 cups miniature marshmallows
¼ cup butter
¼ teaspoon salt
1 ¾ cups NESTLE® TOLL HOUSE® Milk Chocolate Morsels, divided
2 tablespoons creamy peanut butter
4 cups toasted rice cereal squares
37 pieces NESTLE® BUTTERFINGER® Bites Candy, coarsely chopped
1 cup small pretzel twists, broken into 1/2-inch pieces
Calories172.3 calories
Carbohydrate23.8 g
Cholesterol8 mg
Fat8 g
Fiber0.7 g
Protein2.2 g
SaturatedFat4.3 g
Sodium142.1 mg
Sugar11.4 g

Steps:

  • Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
  • Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels and peanut butter; stir until melted.
  • Working quickly, stir in cereal, chopped Butterfinger and pretzels. Stir in remaining 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars with serrated knife.


BUTTERFINGER COOKIES



Butterfinger Cookies image

These great cookies don't last long-make a double batch! -Carol Kitchens, Ridgeland, Mississippi

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients: 10

1/2 cup butter, softened
3/4 cup sugar
2/3 cup packed brown sugar
2 large egg whites, room temperature
1-1/4 cups chunky peanut butter
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
6 Butterfinger candy bars (1.9 ounces each), chopped
Calories 122 calories
Fat7g fat (2g saturated fat)
Cholesterol5mg cholesterol
Sodium92mg sodium
Carbohydrate15g carbohydrate (10g sugars
Fiber1g fiber)
Protein2g protein.

Steps:

  • Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.




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