Peanut Chicken Skewers Recipes

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CHICKEN SKEWERS WITH PEANUT SAUCE



Chicken Skewers With Peanut Sauce image

That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world, especially Asia, peanuts are special, used not only as a garnish but as a main ingredient in sauces. One such sauce incorporates coconut milk and classic Thai seasonings: curry paste or powder, nam pla, lime and cilantro. The coconut milk and peanuts make the mixture too powerful-tasting for most fish and too heavy for most meat. It is perfect, however, when teamed with chicken on the grill, especially boneless thighs.

Provided by Mark Bittman

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

1/2 cup natural peanut butter, preferably chunky
1 tablespoon curry paste or curry powder, or to taste
1/2 teaspoon salt
3/4 cup fresh or canned coconut milk, approximately
1 tablespoon nam pla or soy sauce
1 tablespoon lime juice
1 1/2 to 2 pounds boneless chicken thighs, cut into large chunks
Chopped fresh cilantro leaves for garnish
Lime wedges

Steps:

  • Start charcoal or gas grill or heat broiler; fire should be moderately hot, and rack should be at least 4 inches from heat. If using wood skewers, soak them in water.
  • Put peanut butter in a small saucepan over medium heat; add curry paste or powder, salt and enough coconut milk to achieve a creamy but quite thick consistency. Cook over low heat, whisking, until smooth; do not boil. Cool a bit, then stir in nam pla and lime juice.
  • Marinate chicken in this mixture for 5 minutes to an hour. Skewer chicken chunks, then grill or broil slowly, until nicely browned and cooked through, 10 minutes or longer. Serve hot, garnished with cilantro and accompanied by lime.

Nutrition Facts : @context http, Calories 723, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 59 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 20 grams, Sodium 669 milligrams, Sugar 4 grams, TransFat 0 grams

PEANUT BUTTER CHICKEN SKEWERS



Peanut Butter Chicken Skewers image

"Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouthwatering sauce for chicken."-Jeanne Bennett, North Richland Hills, Texas.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup creamy peanut butter
1/2 cup water
1/4 cup soy sauce
4 garlic cloves, minced
3 tablespoons lemon juice
2 tablespoons brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1-1/2 pounds boneless skinless chicken breast halves
2 cups shredded red cabbage
Chopped green onions

Steps:

  • In a saucepan, combine the first 8 ingredients; cook and stir over medium-high heat 5 minutes or until smooth. Reserve half of sauce for serving. Slice chicken lengthwise into 1-in. strips; thread onto 12 metal or soaked wooden skewers., Grill, uncovered, over medium-high heat for 2 minutes; turn and brush with sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with green onion. Serve with reserved sauce.

Nutrition Facts : Calories 286 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 767mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

CHICKEN SKEWERS WITH PEANUT SAUCE



Chicken Skewers with Peanut Sauce image

Provided by Sunny Anderson

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 12

1 cup chunky peanut butter
1/2 cup low-sodium chicken stock
1 lime, juiced
1 tablespoon soy sauce
1 teaspoon red chili flakes
1/2 teaspoon cayenne
1 tablespoon honey
Salt and freshly ground black pepper
2 pounds chicken tenders
2 tablespoons vegetable oil
1 teaspoon allspice
Special equipment: bamboo skewers

Steps:

  • Combine peanut butter, stock, lime juice, soy sauce, hot chili flakes, cayenne and honey in a small saucepan. Stir to combine and bring to a simmer over medium heat, stirring occasionally. When peanut butter has melted, season, to taste, with salt and pepper and remove from heat.
  • Preheat grill.
  • Skewer chicken tenders, brush both sides with oil and season with salt, pepper and allspice. Grill chicken until it is browned on both sides and cooked through, about 4 minutes per side. Serve with peanut sauce.

PEANUT BUTTER CHICKEN SKEWERS



Peanut Butter Chicken Skewers image

Tried this recipe several years ago and fell in love with it. One of those great summer grilling recipes. Hope you enjoy.

Provided by Margo59

Categories     Chicken

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

12 wooden skewers (10-inch)
1/2 cup chunky peanut butter
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup soy sauce
1/4 cup lemon juice
1 tablespoon brown sugar
2 teaspoons chili powder or 2 teaspoons crushed red pepper flakes
2 teaspoons ground ginger
2 cloves garlic, minced
2 lbs boneless skinless chicken breasts, cut into 1-inch strips
12 green onions

Steps:

  • Soak skewers in water for at least 1 hour.
  • Meanwhile, combine the next nine ingredients in a blender or food processor until smooth.
  • Pour mixture into a large plastic resealable bag.
  • Cut chicken into 1-inch strips; add to bag.
  • Close bag and refrigerate for at least 2 hours.
  • Trim tops off onions and cut in half.
  • Thread one piece of onion on each skewer.
  • Drain chicken, discard marinade.
  • Thread 2-3 pieces of chicken on each skewer and end with onion.
  • Grill, uncovered, turn every 3-5 minutes for 15-20 minutes.

Nutrition Facts : Calories 488, Fat 31, SaturatedFat 4.6, Cholesterol 87.8, Sodium 888.1, Carbohydrate 11.8, Fiber 3, Sugar 5.3, Protein 42.2

CHICKEN SKEWERS WITH SPICY PEANUT SAUCE



Chicken Skewers with Spicy Peanut Sauce image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon olive oil, plus more for brushing the grill grates
3/4 teaspoon cayenne pepper
1 clove garlic, minced
1/2 cup creamy peanut butter
1/4 cup ketchup
1 teaspoon soy sauce
1 teaspoon fresh lime juice
2 large boneless, skinless chicken breasts, cut into 1-inch pieces (about 1 1/2 pounds)
Kosher salt and freshly ground black pepper
Roughly chopped fresh cilantro, for garnish
Thinly sliced Fresno chile, for garnish (optional)
For serving: Steamed white rice and lime wedges
For serving: Steamed white rice and lime wedges

Steps:

  • Preheat the grill to medium. Soak the skewers in water for at least 30 minutes.
  • Heat the oil in a small skillet over medium heat, add the garlic and cook, stirring, until just golden, about 1 minute. Add the peanut butter, ketchup, soy sauce and 1/2 cup water and stir until well blended. Remove from the heat, stir in the lime juice and set aside.
  • Sprinkle the chicken with salt and pepper and thread onto the skewers. Lightly oil the grill grates. Grill the chicken, flipping often, until cooked through, 4 to 6 minutes. Drizzle some of the sauce over the chicken and scatter with cilantro and Fresno chile if using. Serve with the remaining peanut sauce, steamed rice and lime wedges.

INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)



Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) image

I'm Indonesian but I live in Spain. I'd like to share with you my recipe of satay ayam. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!

Provided by lenakurniasih

Categories     World Cuisine Recipes     Asian     Indonesian

Time 1h40m

Yield 4

Number Of Ingredients 12

1 pound chicken thighs, cut into 1/2-inch pieces
¾ teaspoon salt
1 pinch ground white pepper
1 tablespoon sunflower seed oil
24 wooden skewers
1 cup water
5 tablespoons peanut butter
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon brown sugar
2 cloves garlic, minced
½ teaspoon salt
1 tablespoon lime juice

Steps:

  • Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
  • Soak wooden skewers in water to prevent burning during cooking.
  • Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.
  • Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
  • Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 8.9 g, Cholesterol 70.1 mg, Fat 21.8 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 1338.9 mg, Sugar 5.4 g

CHICKEN SKEWERS WITH PEANUT SAUCE



Chicken Skewers With Peanut Sauce image

These skewers are fun and foolproof. Plus, the peanut marinade is a chinch. From "Food and Family."

Provided by GREG IN SAN DIEGO

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup Catalina dressing
3 tablespoons peanut butter
1 tablespoon soy sauce
1 lb boneless skinless chicken breast, cut into lengthwise slices
2 tablespoons dry roasted peanuts, chopped
1/4 cup green onion, chopped

Steps:

  • Mix dressing, peanut butter and soy sauce in a large bowl until well blended.
  • Add chicken.
  • Toss to coat.
  • Cover and refrigerate for 10 minutes, to marinade.
  • Preheat broiler or barbecue.
  • Remove chicken from marinade. Discard marinade.
  • Thread chicken evenly onto 8 soaked wooden or metal skewers.
  • Cook on barbecue about 4 minutes on each side, or.
  • Place on rack in broiler pan.
  • Broil 4 to 6 inches from heat, on each side or until cooked through.
  • Serve sprinkled with peanuts and onions.
  • The skewers are good when served with cooked rice and a tossed green salad.

Nutrition Facts : Calories 651.6, Fat 49.6, SaturatedFat 7.1, Cholesterol 65.8, Sodium 1134.2, Carbohydrate 18.9, Fiber 3.2, Sugar 12.5, Protein 37

SPICY PEANUT CHICKEN KABOBS



Spicy Peanut Chicken Kabobs image

A little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any party or get-together. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 appetizers.

Number Of Ingredients 12

1/4 cup reduced-fat creamy peanut butter
3 tablespoons reduced-sodium soy sauce
4-1/2 teaspoons lemon juice
1 tablespoon brown sugar
1-1/2 teaspoons ground coriander
1 teaspoon ground cumin
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon cayenne pepper
1 garlic clove, minced
1 large onion, finely chopped
1 pound boneless skinless chicken breasts, cut into 1-inch cubes

Steps:

  • In a small bowl, combine the first 10 ingredients. Set aside 3 tablespoons marinade for sauce. Pour remaining marinade into a large resealable plastic bag; add onion and chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate sauce., Drain and discard marinade. Thread chicken onto eight metal or soaked wooden skewers. , Grill chicken, covered, on an oiled rack over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until no longer pink. Brush with reserved sauce before serving.

Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

EASY CHICKEN SKEWERS WITH PEANUT SAUCE



Easy Chicken Skewers with Peanut Sauce image

Turn up the flavor tonight with our foolproof Easy Chicken Skewers with Peanut Sauce. These easy chicken skewers are ready in under thirty minutes.

Provided by My Food and Family

Categories     Home

Time 28m

Yield Makes 4 servings.

Number Of Ingredients 6

1/4 cup KRAFT Classic CATALINA Dressing
3 Tbsp. creamy peanut butter
1 Tbsp. soy sauce
1 lb. boneless skinless chicken breasts, cut lengthwise into strips
2 Tbsp. PLANTERS Dry Roasted Peanuts, chopped
1 green onion, chopped

Steps:

  • Mix first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min.
  • Heat broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers. Place on rack of broiler pan.
  • Broil, 6 inches from heat, 4 min. on each side or until chicken is done. Top with nuts and onions.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

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PEANUT BUTTER CHICKEN SKEWERS RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Peanut Butter Chicken Skewers Recipe are provided here for you to discover and enjoy ... Healthy Chicken Stew Recipe Healthy Desserts With Zucchini Healthy Banana Zucchini Wholemeal Muffins Banana Zucchini Muffins Healthy Poppy Seed Dressing Healthy Healthy Poppy Seed Dressing Recipe Healthy Low Sodium Chicken …
From recipeshappy.com


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