Peanut Cilantro Vinaigrette Recipe Recipe For Chili

PEANUT-LIME VINAIGRETTE

Steps:

• Place all ingredients but the oil and salt in a food processor. Pulse until everything is combined.
• Drizzle in the oil with the processor on low.
• Scrape the sides of the bowl and chill for half hour before serving.
• Goes great on noodles or a light salad.

CILANTRO VINAIGRETTE

Steps:

• Place all ingredients except oil in a food processor or blender. Process until combined.
• With the machine running, slowly pour oil through opening in lid or feeder tube and process until emulsified.
• Taste for seasoning (and more cilantro or cayenne if needed).
• Pour into a glass jar with lid and refrigerate for at least 1 hour but preferably overnight.

LIGHTLY CURED HAMACHI WITH CILANTRO, PEANUT, LIME AND TAMARIND

Steps:

• Place the hamachi into a shallow dish and cover with the sugar. Rub the sugar all over the fish and pack it on tightly. Let it sit for 10 minutes. Wash the fish and pat dry. Repeat this process with the kosher salt, allowing it to sit for 10 minutes. Wash the fish again and pat dry.
• Add the water, tamarind, palm sugar and Thai chile to a small saucepan. Bring to a boil, then reduce by three-quarters until thickened, about 20 minutes. Add 1/4 cup of the oil and bring back to a boil for 1 to 2 minutes. Turn off the heat and allow to cool.
• To make the vinaigrette, combine the lime juice, the remaining 2 tablespoons oil and salt to taste in a small bowl and whisk to combine.
• Slice the hamachi into 1/2-inch-thick slices. Place 3 slices onto the bottom of each dish. Garnish each slice evenly with the crushed peanuts, salmon roe and sliced radish. Spoon some of the vinaigrette around the fish, followed by the tamarind sauce. Garnish with mint leaves, micro cilantro and flaky sea salt.

LIME-CILANTRO VINAIGRETTE

Steps:

• Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.