Peanut Hoisin Dip Recipes

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HOISIN PEANUT DIPPING SAUCE



Hoisin Peanut Dipping Sauce image

Made this quick and easy sauce to serve with Asian lettuce wraps. Great dipping suace for spring or summer rolls too. Inspired from the jar of hoisin sauce I've had in my fridge for way too long...

Provided by Kozmic Blues

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

2 tablespoons peanut butter
2 tablespoons water
1 tablespoon soy sauce
1/3 cup hoisin sauce
1/2 teaspoon sesame oil
1 garlic clove
1 dash hot sauce (to taste)

Steps:

  • Mix all ingredients in a bowl.
  • Serve with your favorite asian spring rolls, summer rolls or lettuce wraps.

Nutrition Facts : Calories 51.4, Fat 2.7, SaturatedFat 0.5, Cholesterol 0.3, Sodium 316.5, Carbohydrate 5.7, Fiber 0.6, Sugar 3.3, Protein 1.6

HOISIN-PEANUT DIPPING SAUCE



Hoisin-Peanut Dipping Sauce image

This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers.

Provided by FLKeysJen

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
4 garlic cloves, minced
1/3 cup hoisin sauce
1 tablespoon fish sauce
1 tablespoon sugar
1 teaspoon chili paste or 1 teaspoon hot bean paste
1/2 cup chicken broth
1/4 cup chopped dry-roasted unsalted peanuts

Steps:

  • In a small saucepan over medium heat, warm the oil. When it is hot, add the garlic and cook, stirring, until lightly browned, about 30 seconds.
  • Add the hoisin sauce, fish sauce, sugar and chili paste, stir well and simmer for 15 seconds. Stir in the chicken broth; the mixture should have a thick, creamy consistency. Add the peanuts.
  • Let cool and serve!

HOISIN AND PEANUT ASIAN STYLE DIPPING SAUCE



Hoisin and Peanut Asian Style Dipping Sauce image

An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is currently gluten-free.)

Provided by Jubes

Categories     Sauces

Time 6m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 6

3 teaspoons caster sugar
1 tablespoon rice vinegar
1/4 cup water
1/4 cup hoisin sauce
1 teaspoon peanut oil or 1 teaspoon vegetable oil
1 tablespoon peanuts, finely chopped

Steps:

  • Combine the caster sugar, rice vinegar and water in a small saucepan.
  • Stir over low heat until the sugar dissolves.
  • Add the hoisin sauce, peanut oil or vegetable oil, and chopped peanuts.
  • Stir thoroughly.

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