Peanutty Breakfast Mugs Recipes

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PEANUT BUTTER COOKIE IN A MUG



Peanut Butter Cookie In A Mug image

This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to make an entire batch of cookies. So quick and easy! - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 12m

Yield servings

Number Of Ingredients 8

1 tablespoon butter, softened
3 tablespoons creamy peanut butter
3 tablespoons sugar
1 large egg yolk
1/4 cup all-purpose flour
3 tablespoons 2% milk
1/8 teaspoon vanilla extract
1 tablespoon chopped unsalted peanuts

Steps:

  • Spray 12-ounce mug with cooking spray. Add butter; microwave on high until melted, about 10 seconds. Stir in peanut butter and sugar until combined. Add egg yolk; stir in flour. Add milk and vanilla extract. Top with peanuts., Microwave on high until set, 1 to 1-1/2 minutes. Serve immediately.

Nutrition Facts : Calories 782 calories, Fat 46g fat (15g saturated fat), Cholesterol 219mg cholesterol, Sodium 327mg sodium, Carbohydrate 77g carbohydrate (46g sugars, Fiber 4g fiber), Protein 20g protein.

PEANUTTY GOOD LUCK SNACK



Peanutty Good Luck Snack image

It's your lucky day! You can make this charming snack in 10 minutes--no cooking or baking required!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 14

Number Of Ingredients 4

4 cups Lucky Charms™ cereal
1 cup candy-coated peanut butter pieces
1 cup yogurt-covered raisins
1 cup peanuts

Steps:

  • Place all ingredients in resealable plastic food-storage bag; seal. Shake until mixed.
  • Store at room temperature up to 3 days.

Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 21 g, TransFat 0 g

PEACHY BREAKFAST MUG CAKE



Peachy Breakfast Mug Cake image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 10

1/2 cup rolled oats
1/2 cup whole milk
1/4 cup frozen peaches, thawed
2 tablespoon peach preserves
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/4 teaspoon cinnamon
1 tablespoon butter, softened
1 tablespoon vanilla yogurt
1/2 teaspoon honey

Steps:

  • Add the oats, milk, peaches, preserves, baking soda, salt and cinnamon to a blender. Blend until combined, allowing some texture in the mixture.
  • Grease a mug with the butter, pour the batter into the mug and microwave until you have a sponge cake consistency in the mug, 1 1/2 to 2 minutes. Let sit for 2 minutes before inserting a skewer into the mug to check that the mixture is cooked. If it is cooked, the skewer should come out clean. If not, continue to microwave in 30-second intervals until done.
  • Top with the yogurt and a drizzle of honey.

PEANUTTY MINIS



Peanutty Minis image

A quick, simple snack for all ages, and easy for kids to assemble too! Feel free to substitute honey with chocolate syrup for a simple dessert. Or substitute bananas with another fruit, like apple slices. I use whole-wheat crackers.

Provided by Jess

Categories     Appetizers and Snacks

Time 10m

Yield 4

Number Of Ingredients 4

8 buttery round crackers (such as Ritz®)
3 tablespoons peanut butter
1 tablespoon honey
1 banana, sliced into 1/2-inch slices

Steps:

  • Spread each cracker with peanut butter; drizzle with honey. Top the peanut butter and honey layer with a banana slice.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 17.6 g, Fat 8.2 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 1.7 g, Sodium 120.6 mg, Sugar 9.5 g

PEANUTTY BREAKFAST MUGS



Peanutty Breakfast Mugs image

Make and share this Peanutty Breakfast Mugs recipe from Food.com.

Provided by Kathi Wulzer

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups milk
1/4 cup creamy peanut butter
1 tablespoon honey
4 marshmallows

Steps:

  • In blender container combine milk,peanut butter,and honey.
  • Blend till smooth,about 30 seconds.
  • Pour into 4 cup glass.
  • Heat on high for 4 minutes,just till bubbly.
  • Pour into four heat proof mugs.
  • Top with marshmellow.
  • Heat mugs at high for 30 seconds till marshmellows puff.

Nutrition Facts : Calories 211.1, Fat 12.6, SaturatedFat 4.4, Cholesterol 17.1, Sodium 139.6, Carbohydrate 18.8, Fiber 1, Sugar 9.8, Protein 8.2

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