Pear Cobbler Recipes

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PEAR COBBLER



Pear Cobbler image

Provided by Southern About.com

Number Of Ingredients 13

3/4 cup firmly packed light brown sugar
3 Tablespoons all-purpose flour
1/4 Teaspoon cinnamon
1/8 teaspoon salt
2 Tablespoons lemon juice (fresh or bottled)
Two - 29 ounce cans pear halves in light syrup (drained and cut into chunks)
1 cup all purpose flour
2 Tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup buttermilk (make your own buttermilk by adding 1 Tablespoon lemon use to 1 cup milk, let sit to curdle)
3 Tablespoons butter (melted)
1 tablespoon sugar (for sprinkling, if desired)

Steps:

  • Preheat your oven to 375 degrees. Butter an 8x8 baking dish.
  • Place your pear chunks in the buttered 8x8 pan, set aside.

PEAR COBBLER



Pear Cobbler image

Make and share this Pear Cobbler recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 9

2 cups sliced fresh pears
1 cup sugar
4 ounces margarine (1 stick)
3/4 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk
1 egg

Steps:

  • Mix pears with 1/2 cup sugar and let stand.
  • Put margarine in 2-quart casserole and place in 325° oven until melted.
  • Combine all dry ingredients, including remaining 1/2 cup of sugar.
  • Mix well.
  • Beat egg and add to milk.
  • Slowly combine with dry ingredients to make a batter.
  • Pour over melted margarine.
  • Do not stir.
  • Spoon pears on top of batter.
  • Do not stir.
  • Bake at 325° for 1 hour.
  • Serve hot or cold.
  • Cool Whip or ice cream topping is very good.
  • I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.

Nutrition Facts : Calories 575.5, Fat 26, SaturatedFat 6.2, Cholesterol 52.9, Sodium 636.2, Carbohydrate 82.9, Fiber 3.3, Sugar 57.3, Protein 6.1

EASY PEAR COBBLER RECIPE



Easy Pear Cobbler Recipe image

This is our most popular pear cobbler recipe. A sweet cake-like batter tops a delicious cinnamon-spiced pear filling in this easy cobbler.

Provided by Diana Rattray

Categories     Dessert

Time 1h15m

Number Of Ingredients 10

3 to 4 cups pears (sliced fresh)
1 1/2 cups sugar ( divided )
1 stick (4 ounces) butter
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup milk (whole or low-fat)
1 large egg
Optional: ice cream, whipped cream (for serving)

Steps:

  • Gather the ingredients.
  • Pre heat oven to 325 F (165 C /Gas Mark 3), and place the rack in the middle. In a large bowl, mix the pears with 1/2 cup of the sugar and let stand.
  • Put the butter in a 2-quart baking dish and place in the oven until melted, about 5 minutes.
  • Combine the remaining sugar, flour, baking powder, cinnamon, and salt in a mixing bowl. Mix well.
  • Whisk together the milk and egg in a separate small mixing bowl.
  • Slowly combine the milk and egg mixture with the dry ingredients to make a batter.
  • Pour the batter over the melted butter. Do not stir.
  • Spoon the sliced pears over the batter. Do not stir.
  • Bake in the preheated oven for 50 to 60 minutes, or until nicely browned and the pears are tender. If the topping appears to be browning, cover the dish with foil and continue baking until the pears are tender.
  • Remove the cobbler from the oven and set it on a rack to cool slightly. Enjoy the cobbler hot or cold with a scoop of ice cream or whipped cream.

Nutrition Facts : Calories 357 kcal, Carbohydrate 60 g, Cholesterol 56 mg, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, Sodium 210 mg, Sugar 46 g, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 0 g

GINA'S PEAR AND APPLE COBBLER



Gina's Pear and Apple Cobbler image

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 21

Butter or nonstick spray, for baking dish
2 1/2 cups peeled, cored and sliced Granny Smith apples
2 1/2 cups peeled, cored and sliced Bosc pears
3/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon table salt
4 tablespoons unsalted butter, softened, divided
1/2 cup self-rising flour
1/2 cup sugar
1/4 teaspoon salt
1 egg, beaten
2 tablespoons unsalted butter, softened
Ice cream, for serving
Whipped Cream, for serving, recipe follows
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.
  • Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.
  • In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes. Serve with vanilla ice cream and Whipped Cream.
  • In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar, cinnamon, and nutmeg. Whip until the cream mixture holds soft peaks.

PEAR GINGERBREAD COBBLER



Pear Gingerbread Cobbler image

A sure sign that fall is truly here is when my family asks me to make my signature gingerbread cobbler. Over the years it's been given the nickname of "Autumn in the Oven". Clever, right? -Cheryl Peterman, Prescott, Arizona

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 20

4 cups sliced peeled fresh pears (about 4 medium)
1/2 cup packed brown sugar
1/2 cup water
1 tablespoon orange juice
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons finely chopped crystallized ginger
GINGERBREAD LAYER:
1/2 cup buttermilk
1/4 cup sugar
1/4 cup molasses
1 egg
2 tablespoons canola oil
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350°. In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until pears are tender, stirring occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pears. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in crystallized ginger. Transfer to a greased 8-in. square baking dish., In a large bowl, beat buttermilk, sugar, molasses, egg and oil until sugar is dissolved. In another bowl, whisk the remaining ingredients; gradually beat into buttermilk mixture. Pour over pear mixture., Bake 20-25 minutes or until filling is bubbly and a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 277 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 215mg sodium, Carbohydrate 58g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.

GINGER-LIME PEAR COBBLER



Ginger-Lime Pear Cobbler image

We have a huge pear tree in our yard, which is why I came up with this recipe. The tart lime, sweet pears and tangy ginger are a winning combination. -Heather Naas, Lompoc, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 10 servings.

Number Of Ingredients 14

3/4 cup sugar
1/8 teaspoon ground ginger
5 cups sliced peeled fresh pears
2 tablespoons finely chopped crystallized ginger
2 tablespoons lime juice
1/2 cup butter, melted
BATTER:
3/4 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon grated lime zest
1/8 teaspoon salt
Pinch ground ginger
3/4 cup 2% milk

Steps:

  • In a large bowl, combine sugar and ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside., Pour butter into an ungreased 11x7-in. baking dish. In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk. Pour over butter (do not stir). Spoon pear mixture over the top. , Bake at 350° for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.

Nutrition Facts : Calories 281 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 184mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.

PEAR COBBLER



Pear Cobbler image

Provided by Food Network

Categories     dessert

Time 35m

Yield 2 servings

Number Of Ingredients 7

4 Bosc pears, cored, peeled, and cut in wedges
1 1/4 cups brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 lemon, juiced
1/2 stick butter
1 store bought piecrust

Steps:

  • Preheat the oven to 350 degrees F. Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.

EASY PEAR COBBLER RECIPE



Easy Pear Cobbler Recipe image

An easy and delicious pear cobbler recipe that tastes scrumptious and is great for family gatherings, potlucks, or dessert after dinner. Loaded with juicy pears, this is the perfect fall dessert.

Provided by Deliciously Seasoned

Categories     Dessert

Number Of Ingredients 14

8 pears, (peel, core and slice)
⅓ cup brown sugar
⅓ cup sugar
1 teaspoon lemon juice
2 teaspoon cornstarch
½ teaspoon cinnamon
1½ cups flour
⅓ cup brown sugar
⅓ cup sugar
1½ teaspoons baking powder
½ teaspoon salt
½ cup butter, (1 stick)
⅓ cup boiling water
1 tablespoon coarse sugar

Steps:

  • Preheat oven to 400 degrees.
  • Peel, pit, and slice pears. Add to a large mixing bowl.
  • Sprinkle brown sugar, sugar, corn starch, cinnamon, and lemon juice over pears.
  • Stir to coat evenly and let stand for 10 minutes.
  • Pour into an ungreased 13 x 9 baking dish.
  • Bake for 10 minutes, remove from oven, and set aside.
  • In a medium bowl, whisk flour, brown sugar, sugar, baking powder, and salt together.
  • Using a pastry blender, cut butter into flour mixture until mixture becomes crumbly.
  • Pour in boiling water and mix until combined.
  • Spoon mixture over pears and spread to cover entire dish.
  • Sprinkle coarse sugar on top.
  • Bake for 40-50 minutes or until topping is golden brown.

PEAR COBBLER



Pear Cobbler image

A rustic batter is dropped onto fresh pears before being baked for a healthier dessert. Using less sugar than most recipes I've seen, the crisp flavor of the pears is highlighted. My family and I enjoy this at breakfast. I leave 1 or 2 of the pears unpeeled to add a bit of color.

Provided by Buckwheat Queen

Categories     Desserts     Cobbler Recipes

Time 55m

Yield 4

Number Of Ingredients 11

2 tablespoons lemon juice
1 ½ pounds Bosc pears, washed
1 egg
¼ cup milk
1 cup whole wheat flour
¾ teaspoon baking powder
2 tablespoons cane sugar
2 tablespoons brown sugar
3 tablespoons cold butter, cut into cubes
2 tablespoons cornstarch
¼ cup cane sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
  • Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
  • Combine egg and milk in a bowl and whisk until combined. Set aside.
  • Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
  • Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
  • Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
  • Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 65.8 g, Cholesterol 65 mg, Fat 10.8 g, Fiber 9 g, Protein 6.8 g, SaturatedFat 6.1 g, Sodium 180 mg, Sugar 30.4 g

PEAR COBBLER



Pear Cobbler image

Provided by Warren St. John

Categories     cocktails

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Juice of 2 lemons
1 tablespoon pasteurized egg white
1 teaspoon confectioners' sugar
2 ounces Carneros Pear de Pear
1 ounce triple sec
1 dried pear slice, for garnish

Steps:

  • Put lemon juice, egg white and confectioners' sugar in cocktail shaker full of ice. Shake or stir vigorously.
  • Add pear liqueur and triple sec. Shake or stir until frothy on top. Pour into chilled martini glass, and float pear slice on top.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 20 grams

QUICK PEAR COBBLER



Quick Pear Cobbler image

Make and share this Quick Pear Cobbler recipe from Food.com.

Provided by gwynn

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 cup sugar
1 cup self-rising flour
1 cup milk
1 (15 ounce) can pears

Steps:

  • Melt margarine in oblong pan.
  • Mix together flour, sugar and milk to smooth batter.
  • Pour into melted margarine, but do not stir.
  • Pour in fruit.
  • Bake at 350 degrees for 30 to 45 minutes.

Nutrition Facts : Calories 405.5, Fat 17.1, SaturatedFat 10.7, Cholesterol 46.4, Sodium 394.2, Carbohydrate 61.6, Fiber 2.8, Sugar 40.3, Protein 3.8

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