SAUTEED PORK CHOPS WITH PEARS AND BLUE CHEESE
Make and share this Sauteed Pork Chops With Pears and Blue Cheese recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pat chops dry with paper towels and season with salt and pepper. Heat oil in large non stick skillet over medium high heat until just smoking. Cook chops until well browned. About 5 minutes each side. Transfer to platter and tent with foil.
- Toss the pears with sugar, 1/4 teaspoon salt and 1/8 teaspoon pepper in bowl. Add pear slices, cut side down, to empty skillet and cook until golden and beginning to soften, 1 to 2 minutes per side. Add broth and simmer until pears are softened, about 2 minutes. Transfer to platter with pork.
- Continue to cook until sauce is slightly thickened, 1 to 2 minutes. Off heat, stir in butter and vinegar. Season with salt and pepper. Spoon sauce over pears and chops. Top with cheese.
Nutrition Facts : Calories 621.4, Fat 38, SaturatedFat 15.5, Cholesterol 175.2, Sodium 435.6, Carbohydrate 11.1, Fiber 1.8, Sugar 7.5, Protein 56.4
PEAR AND BLUE CHEESE PORK CHOPS
Make and share this Pear and Blue Cheese Pork Chops recipe from Food.com.
Provided by Oolala
Categories Pork
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Brush chops lightly with oil; season with salt and pepper.
- In a large skillet, cook chops 4-5 minutes per side or until juices run clear.
- Remove chops from the skillet and keep warm.
- In the skillet used to cook the pork, cook the pear slices in the butter for 1 minute, stirring gently to coat.
- Stir in peppercorns; cook and stir about 2 minutes.
- Spoon pears over the chops; sprinkle with blue cheese and serve.
Nutrition Facts : Calories 706.3, Fat 45, SaturatedFat 20.3, Cholesterol 193.3, Sodium 744.1, Carbohydrate 26.2, Fiber 5.2, Sugar 16.4, Protein 49.5
BLUE CHEESE AND PEARS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Spread soft blue cheese on pear slices and drizzle with honey.
HICKORY-SMOKED PORK CHOPS WITH BLEU CHEESE MASHED POTATOES AND CARAMELIZED PEARS AND ONION STRAWS
Steps:
- In a medium sized bowl, combine milk, rosemary, garlic and salt and pepper. Place each pork chop in the bowl and allow the meat to marinate for approximately 1/2 hour.
- Over an open-flame grill, sear each side of the pork chops until black grill marks form.
- Remove the meat from the grill. Heat a large saute pan over medium-high heat and place hickory smoking chips in the bottom of the pan. Cover the chips with a lid, which is slightly smaller than the pan, and then place each pork chop on top of the lid. This will allow the meat to smoke and become infused with the hickory flavor. Smoke the meat until it is fork tender. Serve with potatoes, pears and onion straws. Garnish with red pepper and mushroom strips.
- In a large pot, add the potatoes. Cover with water and bring to a rolling boil. Boil the potatoes until they are soft. Drain the water from the pot and place the potatoes in a medium sized bowl. Add all of the remaining ingredients to the bowl and mash together until you reach the desired creaminess. Set aside.
- In a medium sized saute pan, combine all of the ingredients over medium heat and saute until the pears soften and the sauce thickens. Set aside.
- In a medium sized bowl, combine milk, oil, salt and pepper. Slice an onion into long strips and place them into the milk mixture. Shake off any excess liquid, and then dredge the onion strips in flour. Heat oil over medium-high heat in a medium sized saute pan. Place the dredged onions into the saute pan and cook until they are brown and slightly crispy. Set aside.
- Thoroughly clean the skin of the red bell pepper. Rub olive oil lightly over the entire surface of the skin. Place the whole pepper on an open flame and roast it until the skin is blackened. Remove the pepper from the flame and rub the charred skin with a towel. Once the skin is removed, slice the pepper into thin strips and serve with the pork chops.
- Thoroughly clean the skin of the baby mushroom. Rub the entire surface generously with garlic, olive oil and salt and pepper, to taste. Place the whole mushroom into a steamer and allow it to steam for approximately 20 minutes, or until tender. Remove the mushroom from the steamer and slice into strips. Serve with the pork chops.
PORK WITH PEARS
A simple yet stunning recipe that combines well known flavours to create an exquisite dish
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Heat the oil in a roasting tin on the hob (use 2 rings), then add the onions, pears, most of the rosemary and seasoning. Fry for 5 mins or until just starting to caramelise.
- Heat grill to high. Season the pork, then arrange among the veg and fry for 5 mins, turning halfway until golden and cooked through. Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.
Nutrition Facts : Calories 334 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 42 grams protein, Sodium 0.68 milligram of sodium
PORK CHOPS WITH BLUE CHEESE GRAVY
This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired
Provided by Toni
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
- Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 2.4 g, Cholesterol 137.9 mg, Fat 37 g, Fiber 0.1 g, Protein 15.7 g, SaturatedFat 21.9 g, Sodium 278.5 mg, Sugar 0.2 g
PORK CHOPS WITH BLUE CHEESE SAUCE
Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like a little spice, mix a pinch of nutmeg with the black pepper before you sprinkle it on the meat. -Kathleen Specht, Clinton, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce.
Nutrition Facts : Calories 263 calories, Fat 11g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 176mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
More about "pear and blue cheese pork chops recipes"
BLUE CHEESE-STUFFED PORK CHOPS WITH PEARS RECIPE
From myrecipes.com
4.5/5 (30)Total Time 24 minsServings 4Calories 246 per serving
- Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff 2 tablespoons crumbled blue cheese into each pocket. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of pork. Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add pork to pan; sauté for 3 minutes on each side or until desired degree of doneness. Remove pork from pan, and let stand for 5 minutes.
- Melt butter in pan; swirl to coat. Add pear; sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Sauté 4 minutes or until lightly browned, stirring occasionally. Serve with pork.
PORK CHOPS WITH PEARS & BLUE CHEESE - MEALIME
From mealime.com
Total Time 40 mins
- Quarter the pears lengthwise, then cut out the core and stem from each section; cut each quarter lengthwise into 4 thin wedges.
- Trim off and discard the ends of the onions and remove the outer layer; halve lengthwise, then cut the halves into 4 wedges.
PAN SEARED PORK CHOPS WITH PEARS AND BOURBON - LIVELY TABLE
From livelytable.com
BLUE CHEESE-TOPPED PORK CHOPS RECIPE | EATINGWELL
From eatingwell.com
PORK CHOP RECIPES CREAM CHEESE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY PAN SEARED PORK CHOPS WITH PEARS - FEEDING YOUR FAM
From feedingyourfam.com
BLUE CHEESE CRUSTED PORK CHOPS - KYLEE COOKS
From kyleecooks.com
BLUE CHEESE PORK WITH PEARS | IGA RECIPES
From iga.com.au
PORK CHOPS WITH PEARS AND BLUE CHEESE - OAK COTTAGE RECIPES
From sites.google.com
RECIPE: TANGY GRILLED PORK CHOPS WITH PEARS AND BLUE CHEESE
From wholefoodsmarket.com
SKILLET PORK CHOPS WITH PEARS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
SKILLET BLUE CHEESE PORK CHOPS WITH APPLES AND PEARS
From aberdeenskitchen.com
SAUTEED PORK CHOPS WITH PEARS AND BLUE CHEESE FOR TWO
From americastestkitchen.com
PAN SEARED PORK CHOP WITH BLUE CHEESE AND PEAR - IDEALIST FOODS
From idealistfoods.com
BLUE CHEESE-STUFFED PORK CHOPS WITH PEARS – NUTRI EVERY DAY.COM
From nutrieveryday.com
15 SAVORY PEAR RECIPES | ALLRECIPES
From allrecipes.com
BLUE CHEESE PORK WITH PEARS - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
PORK CHOPS WITH PEARS AND BLUE CHEESE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BLUE CHEESE 'N' CHOPS RECIPE | EATINGWELL
From eatingwell.com
BLUE CHEESE-STUFFED PORK CHOPS WITH PEARS - CAN COOK, WILL TRAVEL
From cancookwilltravel.com
PEAR PORK CHOPS RECIPE
From crecipe.com
SKILLET BLUE CHEESE PORK CHOPS WITH APPLES AND PEARS
From pinterest.com
PORK TENDERLOIN WITH BLUE CHEESE AND PEARS RECIPE - COOKING LIGHT
From cookinglight.com
PORK CHOPS WITH PEARS, BLUE CHEESE AND GREEN PEPPERCORNS
From cdkitchen.com
SKILLET BLUE CHEESE PORK CHOPS WITH APPLES AND PEARS
From pinterest.ca
BEST MAC AND CHEESE RECIPE TASTY
From ginger-cookies-recipe.blogspot.com
EASY CROCKPOT PORK CHOPS WITH PEARS - MY CRAZY GOOD LIFE
From mycrazygoodlife.com
GRILLED PEAR & BLUE CHEESE PORK CHOPS RECIPE – THE GROVES
From halegroves.com
PORK CHOPS WITH CRANBERRIES AND PEARS - BETTER HOMES & GARDENS
From bhg.com
PORK CHOPS WITH PEARS AND BLUE CHEESE - THE ENGLISH KITCHEN
From theenglishkitchen.co
SKILLET BLUE CHEESE PORK CHOPS WITH APPLES AND PEARS | RECIPE
From pinterest.com
BLUE CHEESE STUFFED PORK CHOPS WITH PEARS | MYRECIPES RECIPE
From crecipe.com
BLUE CHEESE PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR AND BLUE CHEESE PORK CHOPS RECIPE | CHAMPSDIET.COM
From champsdiet.com
PEAR WALNUT SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
PORK CHOPS WITH PEACHES & BLUE CHEESE RECIPE | FRIGO® CHEESE
From frigocheese.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #eggs-dairy #fruit #pork #easy #dinner-party #cheese #dietary #pears #meat #number-of-servings
You'll also love