PEAR COBBLER
Provided by Southern About.com
Number Of Ingredients 13
Steps:
- Preheat your oven to 375 degrees. Butter an 8x8 baking dish.
- Place your pear chunks in the buttered 8x8 pan, set aside.
PEAR COBBLER
Make and share this Pear Cobbler recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix pears with 1/2 cup sugar and let stand.
- Put margarine in 2-quart casserole and place in 325° oven until melted.
- Combine all dry ingredients, including remaining 1/2 cup of sugar.
- Mix well.
- Beat egg and add to milk.
- Slowly combine with dry ingredients to make a batter.
- Pour over melted margarine.
- Do not stir.
- Spoon pears on top of batter.
- Do not stir.
- Bake at 325° for 1 hour.
- Serve hot or cold.
- Cool Whip or ice cream topping is very good.
- I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.
Nutrition Facts : Calories 575.5, Fat 26, SaturatedFat 6.2, Cholesterol 52.9, Sodium 636.2, Carbohydrate 82.9, Fiber 3.3, Sugar 57.3, Protein 6.1
EASY PEAR COBBLER RECIPE
This is our most popular pear cobbler recipe. A sweet cake-like batter tops a delicious cinnamon-spiced pear filling in this easy cobbler.
Provided by Diana Rattray
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Pre heat oven to 325 F (165 C /Gas Mark 3), and place the rack in the middle. In a large bowl, mix the pears with 1/2 cup of the sugar and let stand.
- Put the butter in a 2-quart baking dish and place in the oven until melted, about 5 minutes.
- Combine the remaining sugar, flour, baking powder, cinnamon, and salt in a mixing bowl. Mix well.
- Whisk together the milk and egg in a separate small mixing bowl.
- Slowly combine the milk and egg mixture with the dry ingredients to make a batter.
- Pour the batter over the melted butter. Do not stir.
- Spoon the sliced pears over the batter. Do not stir.
- Bake in the preheated oven for 50 to 60 minutes, or until nicely browned and the pears are tender. If the topping appears to be browning, cover the dish with foil and continue baking until the pears are tender.
- Remove the cobbler from the oven and set it on a rack to cool slightly. Enjoy the cobbler hot or cold with a scoop of ice cream or whipped cream.
Nutrition Facts : Calories 357 kcal, Carbohydrate 60 g, Cholesterol 56 mg, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, Sodium 210 mg, Sugar 46 g, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 0 g
PEACH COBBLER DUMP CAKE
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
PEAR GINGERBREAD COBBLER
A sure sign that fall is truly here is when my family asks me to make my signature gingerbread cobbler. Over the years it's been given the nickname of "Autumn in the Oven". Clever, right? -Cheryl Peterman, Prescott, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until pears are tender, stirring occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pears. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in crystallized ginger. Transfer to a greased 8-in. square baking dish., In a large bowl, beat buttermilk, sugar, molasses, egg and oil until sugar is dissolved. In another bowl, whisk the remaining ingredients; gradually beat into buttermilk mixture. Pour over pear mixture., Bake 20-25 minutes or until filling is bubbly and a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 277 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 215mg sodium, Carbohydrate 58g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
PEACH COBBLER CAKE
Delicious and easy cobbler that can be made with many types of fruit. Only uses a few ingredients, but great for company! Serve warm with vanilla ice cream.
Provided by NATTYNAT716
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread 1/2 of the yellow cake mix into a 9x13-inch baking dish.
- Cut peaches from the larger can into large chunks and layer on top of the cake mix. Sprinkle butter over peach layer. Cover butter layer with remaining cake mix. Pour the reserved juice from both cans over cake mix mixture. Set the peaches from smaller can aside for another use.
- Bake in the preheated oven until cobbler is lightly browned, 35 to 40 minutes.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 53.6 g, Cholesterol 19.4 mg, Fat 13 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5.3 g, Sodium 392.9 mg, Sugar 34.7 g
PEAR COBBLER
A rustic batter is dropped onto fresh pears before being baked for a healthier dessert. Using less sugar than most recipes I've seen, the crisp flavor of the pears is highlighted. My family and I enjoy this at breakfast. I leave 1 or 2 of the pears unpeeled to add a bit of color.
Provided by Buckwheat Queen
Categories Desserts Cobbler Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
- Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
- Combine egg and milk in a bowl and whisk until combined. Set aside.
- Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
- Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
- Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
- Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 65.8 g, Cholesterol 65 mg, Fat 10.8 g, Fiber 9 g, Protein 6.8 g, SaturatedFat 6.1 g, Sodium 180 mg, Sugar 30.4 g
PEAR AND RAISIN COBBLER
Provided by Florence Fabricant
Categories brunch, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a nine-inch round baking dish.
- Mix brown sugar with cornstarch in a large bowl. Fold in pears and raisins, the melted butter and nutmeg. Spoon mixture into baking dish.
- Mix the flour, baking powder and salt. Cut in the cold butter until the mixture has a mealy texture. Lightly stir in the milk to form a firm but tender dough.
- Roll out dough on a floured board and cut it into strips one-inch wide. Criss-cross the strips over the fruit. Sprinkle the top with granulated sugar.
- Bake about 40 minutes, until the crust has browned and the filling bubbles. Serve while still warm, with whipped cream.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 5 grams, Carbohydrate 86 grams, Fat 16 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 176 milligrams, Sugar 58 grams, TransFat 1 gram
More about "pear cobbler cake recipes"
PEAR BAKED COBBLER RECIPE MADE WITH A CAKE MIX
From thespruceeats.com
4.1/5 (57)Total Time 40 minsCategory Dessert, CakeCalories 179 per serving
PEAR DUMP CAKE RECIPE - CENTERCUTCOOK
From centercutcook.com
EASY PEAR COBBLER | RECIPELION.COM
From recipelion.com
WARM PEAR COBBLER | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
PEAR COBBLER RECIPE - HOLIDAY DESSERT RECIPE - SAVORY SIMPLE
From savorysimple.net
PEAR AND APPLE COBBLER RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MOIST PEAR CAKE RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
10 BEST PEAR CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
PEAR, BLUEBERRY & GINGER COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
EASY PEAR COBBLER RECIPE (MADE WITH FRESH PEARS) - THE ANTHONY …
From theanthonykitchen.com
JOY BAUER'S SINGLE-SERVING PEAR COBBLER RECIPE
From today.com
STRAWBERRY-PEAR COBBLER WITH LEMON, VANILLA AND BUTTERMILK
From more.ctv.ca
UPSIDE DOWN PEAR GINGERBREAD CAKE - THERESCIPES.INFO
From therecipes.info
PEAR COBBLER RECIPE - COOKIST.COM
From cookist.com
PEAR-PEACH COBBLER - AMANDA'S COOKIN' - COBBLERS & CRISPS
From amandascookin.com
PEAR COBBLER WITH CAKE MIX RECIPES - NEWS ALOSEO
From news.aloseo.com
EASY PEAR COBBLER RECIPE - A MOM'S TAKE
From amomstake.com
25 EASY PEAR DESSERTS -TOP RECIPES
From topteenrecipes.com
AUTUMN SPICE PEAR COBBLER - BAKE OR BREAK
From bakeorbreak.com
PEAR COBBLER - THE PERFECT AMERICAN FALL DESSERT USING PLENTY OF …
From greedygourmet.com
PEAR CAKE RECIPE NO BUTTER - BLESS MY FOOD
From blessmyfoodbypayal.com
BISQUICK PEAR CAKE RECIPES - BISQUISK RECIPES
From bisquick-recipes.com
CLASSIC BISQUICK™ PEAR COBBLER RECIPE - FOOD NEWS
From foodnewsnews.cc
CANNED PEAR DUMP CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
PEAR AND BERRY COBBLER CAKE - CAKE BAKING
From cakebaking.net
EASY PEAR COBBLER RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
PEACH COBBLER WITH CAKE MIX - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
8 EASY CANNED PEAR RECIPES - IZZYCOOKING
From izzycooking.com
PEAR COBBLER
From freshaprilflours.com
PEAR BAKED COBBLER RECIPE MADE WITH A CAKE MIX - FOOD NEWS
From foodnewsnews.com
PEAR STREUSEL CAKE (EASY HOMEMADE WHITE CAKE) - THE BUSY BAKER
From thebusybaker.ca
PEAR COBBLER WITH CAKE MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST PEACH COBBLER CAKE MIX RECIPES | YUMMLY
From yummly.com
PEAR & BERRY COBBLER CAKE - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
35 EASY PEAR RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
PEAR COBBLER RECIPE - TWO SPOONS
From twospoons.ca
CANNED PEAR POUND CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY PEAR COBBLER RECIPE | MYRECIPES
From myrecipes.com
PEAR AND GINGERBREAD COBBLER | DONNA HAY
From donnahay.com.au
PEAR PUDDING CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love