PEAR GINGERBREAD COBBLER
A sure sign that fall is truly here is when my family asks me to make my signature gingerbread cobbler. Over the years it's been given the nickname of "Autumn in the Oven". Clever, right? -Cheryl Peterman, Prescott, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until pears are tender, stirring occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pears. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in crystallized ginger. Transfer to a greased 8-in. square baking dish., In a large bowl, beat buttermilk, sugar, molasses, egg and oil until sugar is dissolved. In another bowl, whisk the remaining ingredients; gradually beat into buttermilk mixture. Pour over pear mixture., Bake 20-25 minutes or until filling is bubbly and a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 277 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 215mg sodium, Carbohydrate 58g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
PEAR GINGER CRUMBLE
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
- For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.
- Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.
Nutrition Facts : Calories 266 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Sodium 38.5 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 2 grams
PEAR COBBLER
Make and share this Pear Cobbler recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix pears with 1/2 cup sugar and let stand.
- Put margarine in 2-quart casserole and place in 325° oven until melted.
- Combine all dry ingredients, including remaining 1/2 cup of sugar.
- Mix well.
- Beat egg and add to milk.
- Slowly combine with dry ingredients to make a batter.
- Pour over melted margarine.
- Do not stir.
- Spoon pears on top of batter.
- Do not stir.
- Bake at 325° for 1 hour.
- Serve hot or cold.
- Cool Whip or ice cream topping is very good.
- I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.
Nutrition Facts : Calories 575.5, Fat 26, SaturatedFat 6.2, Cholesterol 52.9, Sodium 636.2, Carbohydrate 82.9, Fiber 3.3, Sugar 57.3, Protein 6.1
PEAR COBBLER
A rustic batter is dropped onto fresh pears before being baked for a healthier dessert. Using less sugar than most recipes I've seen, the crisp flavor of the pears is highlighted. My family and I enjoy this at breakfast. I leave 1 or 2 of the pears unpeeled to add a bit of color.
Provided by Buckwheat Queen
Categories Desserts Cobbler Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
- Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
- Combine egg and milk in a bowl and whisk until combined. Set aside.
- Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
- Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
- Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
- Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 65.8 g, Cholesterol 65 mg, Fat 10.8 g, Fiber 9 g, Protein 6.8 g, SaturatedFat 6.1 g, Sodium 180 mg, Sugar 30.4 g
GINGERED CHERRY PEAR COBBLER
This is warm, sweet and filling-comfort food at its best! Scoop it up hot from the oven and serve it on those crisp, cool autumn days. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 5 ingredients; transfer to a greased 12-in. cast-iron skillet or 2-qt. baking dish. Heat butter in a small saucepan over medium heat for 7 minutes or until golden brown; pour over pear mixture. Cover and bake at 350° for 20-25 minutes or until bubbly., In a food processor, combine sugar and ginger; cover and process until finely chopped. Add the flour, baking powder, baking soda and salt; cover and process for 3 seconds or until blended. Add butter; process until mixture resembles coarse crumbs. Add buttermilk and pulse just until a soft dough forms. Drop by tablespoonfuls over warm pear mixture. , Bake, uncovered, for 35-40 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 274mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 4g fiber), Protein 3g protein.
GINGERED PEAR AND BLUEBERRY COBBLER
I've made a number of cobblers and crisps in my day. I thought I'd stick to a baking concept that I was familiar with and experiment with flavors. I've never made one, or tried one, with these 3 flavor combinations. I bought 4 pears at the store last week, not really intending to use them for this recipe...but since nobody took them in his lunch this week (Bill...*ahem*)...I used them to make this dessert! I still had a large bag full of fresh blueberries in the freezer, so I was in luck!
Provided by ElizabethKnicely
Categories Dessert
Time 1h10m
Yield 1 9" square or round baking dish, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F and grease a deep dish pie plate, 9" square or round baking dish.
- Combine the pears, lemon juice, cinnamon, ginger, flour and salt in a mixing bowl. Toss well. Add the frozen or fresh blueberries and toss again. Set aside and prepare the batter.
- In a small mixing bowl, lightly whisk the flour, sugar, baking powder and salt. Add the butter, egg, vanilla and milk and whisk until a batter forms.
- Pour the pears and blueberries mixture into the greased baking dish. Add a few small dollops of butter atop the pears.
- Pour the batter over the top, spreading lightly. It will spread as it cooks.
- Bake at 350°F for 40-50 minutes, or until batter has cooked through and begins to turn golden on top.
- Serve warm with ice cream, whipped cream or as is.
Nutrition Facts : Calories 208.8, Fat 4.6, SaturatedFat 2.7, Cholesterol 26.2, Sodium 261.8, Carbohydrate 42, Fiber 2.6, Sugar 31.1, Protein 1.9
PEAR COBBLER
Steps:
- Put lemon juice, egg white and confectioners' sugar in cocktail shaker full of ice. Shake or stir vigorously.
- Add pear liqueur and triple sec. Shake or stir until frothy on top. Pour into chilled martini glass, and float pear slice on top.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 20 grams
GINGER PEAR BREAD
This is based on my mother's zucchini bread recipe. It is a very moist bread.
Provided by Elaine
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices.
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
- Stir vegetable oil, vanilla extract, and eggs into the pears. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 27.9 g, Cholesterol 40.9 mg, Fat 10.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 330.1 mg, Sugar 14.7 g
More about "pear gingerbread cobbler recipes"
GINGERBREAD PEAR COBBLER RECIPE | GET CRACKING
From eggs.ca
Servings 8Total Time 40 minsCategory Desserts & SweetsCalories 370 per serving
RECIPE: GINGERBREAD PEAR COBBLER | GLOBALNEWS.CA
From globalnews.ca
Estimated Reading Time 1 min
GINGERBREAD-PEAR COBBLER - RECIPE - FINECOOKING
From finecooking.com
4.9/5 (5)Category DessertCuisine AmericanCalories 340 per serving
GINGERBREAD PEAR COBBLER - BC EGG
From bcegg.com
Estimated Reading Time 1 min
GINGERBREAD COBBLER WITH APPLES AND PEARS - TRUE NORTH …
From true-north-kitchen.com
BENEATH BEAMS OF CEDAR: PEAR GINGERBREAD COBBLER - BLOGGER
From beneathbeamsofcedar.blogspot.com
PEAR GINGER COBBLER RECIPE
From crecipe.com
APPLE PEAR GINGERBREAD COBBLER | CANADIAN GOODNESS | RECIPE
From pinterest.ca
PEAR COBBLER WITH DROP BISCUIT TOPPING - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
PEAR-GINGER COBBLER RECIPE | MYRECIPES
From myrecipes.com
GINGERBREAD PEAR COBBLER | ENTERTABLEMENT
From entertablement.com
GINGER-PEAR COBBLER RECIPE | MYRECIPES
From myrecipes.com
GINGERBREAD-PEAR COBBLER - BIGOVEN.COM
From bigoven.com
PEAR COBBLER RECIPE WITH GINGERBREAD BISCUITS - EAT THE LOVE
From eatthelove.com
PEAR GINGERBREAD COBBLER RECIPE
From crecipe.com
APPLE & PEAR GINGERBREAD COBBLER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GINGERBREAD PEAR COBBLER RECIPE
From pinterest.co.uk
APPLE PEAR GINGERBREAD COBBLER - POUR A LITTLE HAPPINESS
From pouralittlehappiness.ca
PEAR GINGERBREAD COBBLER RECIPE: HOW TO MAKE IT | TASTE OF HOME
PEAR BAKED COBBLER RECIPE MADE WITH A CAKE MIX
From thespruceeats.com
GINGERED CRANBERRY-PEAR COBBLER RECIPE | EATINGWELL
From eatingwell.com
PEAR AND GINGER COBBLER RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
APPLE & PEAR GINGERBREAD COBBLER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PEAR COBBLER - COBBLER RECIPES
From worldrecipes.org
GINGERED RASPBERRY & PEAR COBBLER - THE ENGLISH KITCHEN
From theenglishkitchen.co
APPLE PEAR GINGERBREAD COBBLER | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
PEAR AND GINGERBREAD COBBLER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEAR AND GINGERBREAD COBBLER | DONNA HAY
From donnahay.com.au
APPLE AND PEAR COBBLER - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
EASY FRESH PEAR COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEAR GINGERBREAD COBBLER | RECIPE | COBBLER RECIPES, RECIPES, …
From pinterest.com
RECIPE: GINGERBREAD PEAR COBBLER | GLOBALNEWS.CA
From pinterest.ca
PEAR GINGERBREAD COBBLER | PUNCHFORK
From punchfork.com
PEAR AND GINGERBREAD COBBLER - DONNA HAY
From donnahay.com.au
PEACH AND CHERRY GINGERBREAD COBBLER - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
PEAR, BLUEBERRY & GINGER COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: PEAR GINGERBREAD | KITCHN
From thekitchn.com
PEAR GINGERBREAD PUDDING. RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR GINGERBREAD COBBLER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love