Pear Relish Recipes

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SPICED CRANBERRY & PEAR RELISH



Spiced cranberry & pear relish image

A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts

Provided by Lulu Grimes

Categories     Buffet, Condiment

Time 40m

Yield Makes 4 x 250g jars

Number Of Ingredients 11

1 onion , finely chopped
2.5cm/1in piece ginger , peeled and grated
175ml raspberry or cider vinegar
140g caster sugar
2 garlic cloves , sliced
½ tsp ground cinnamon
½ tsp ground coriander
½ tsp ground allspice
1 dried red chilli , crumbled, seeds removed if you prefer
300g dried cranberries
4 pears , cored and cubed, peel left on

Steps:

  • Put all the ingredients except the pear in a non-reactive saucepan with a large pinch of salt. Bring it slowly to a simmer, stirring to make sure all the sugar has dissolved. Add the pear and continue cooking until the mixture has the consistency of thick jam.
  • Sterilise your jars and lids by washing them in hot soapy water, rinsing well and drying them in a warm oven. Spoon the hot relish into the hot jars and seal. Leave to cool. Will keep unopened in a cool, dark place for up to 6 months. Once opened, relish is best eaten within 2 months.

Nutrition Facts : Calories 86 calories, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium

PEAR RELISH



Pear Relish image

This is a great topping for hot dogs, or even tortilla chips. A great way to use extra pears.

Provided by Travis Deck

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 3h10m

Yield 192

Number Of Ingredients 9

12 large pears
3 large onions, coarsely chopped
3 large green bell peppers, seeded and coarsely chopped
4 jalapeno peppers, coarsely chopped
2 cups apple cider vinegar
2 cups white sugar
9 ounces prepared mustard
1 tablespoon salt
10 (1 pint) canning jars with lids and rings, or as needed

Steps:

  • Place pears into a large stock pot, add water to cover, and boil until tender, about 20 minutes. Drain and cool. When pears are cool, peel, core, and coarsely chop.
  • Place pears, onions, green bell peppers, and jalapeno peppers into a food processor, working in batches if necessary, and chop the pears and vegetables finely. Transfer pears and vegetables, including any juice, to a large pot.
  • Stir vinegar, sugar, prepared mustard, and salt into the pear mixture and bring to a boil; reduce heat to medium-low and simmer until flavors have blended and relish is thickened, about 1 hour.
  • Sterilize jars and lids in boiling water for at least 5 minutes. Pack pear relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for about 20 minutes or the amount of time recommended for your area.
  • Remove the jars from the stockpot and cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 51.7 mg, Sugar 3.6 g

PEAR RELISH



PEAR RELISH image

If you like chow chow you will like this Pear Relish. Comes from my dads Uncle. This recipe is for time after time

Provided by Eddie Jordan

Categories     Spreads

Time 55m

Number Of Ingredients 8

1 gal hard pears peeled cored and diced
1/2 gal onions diced and soaked in1 cup pickling salt 1 hour drained and rinsed
14 medium size bell peppers 7 green 7 red
25 bird eye peppers
1 qt cider vinegar
1 medium bottle prepared mustard
2 Tbsp mustard seeds
2 Tbsp turmiric

Steps:

  • 1. Grind pears, onions, and peppers and place in a large pot with other ingredients. Bring to a boil stirring often about 25 minute
  • 2. Start filling clean sterilized jars and seal. Makes 15 pints. Wonderful on meats, roast steak ect. Alot like chow chow
  • 3. NOTE: BIRD EYE PEPPERS IS A HEIRLOOM HOT CHILI PEPPER.

DELICIOUS GEORGIA PEAR RELISH



Delicious Georgia Pear Relish image

A lady in rural Georgia gave this recipe to me after tasting it at her home, where she had peach and pear trees. I have savored that visit and remember her when I make the best pear relish.

Provided by out of here

Categories     Pears

Time 1h40m

Yield 12 8oz.jars

Number Of Ingredients 8

8 quarts pears (1 peck)
6 large vidalia onions
6 red bell peppers
6 green bell peppers
4 cups granulated sugar
1 tablespoon kosher salt
5 cups apple cider vinegar
1 tablespoon allspice

Steps:

  • Put through food grinder all the ingredients.
  • When everything is ground up, mix all together
  • in a large canning kettle.
  • Cook for 40 minutes.
  • Put in jars and seal.

PEAR RELISH



Pear Relish image

This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on whether you chop by hand or food processor.

Provided by Jellyqueen

Categories     Pears

Time 3h

Yield 6-8 pints

Number Of Ingredients 8

18 large hard pears
18 bell peppers (use all colors)
3 cups sugar
1 1/2 teaspoons salt
3 pints vinegar
5 large onions (mix white and red)
green hot pepper
red hot pepper

Steps:

  • Chop all ingredients.
  • Cook until tender.
  • Pour into heated jars.
  • Clean rims of jars and place lids and rings on jars and tighten.
  • Process in hot water bath.
  • Remove from heat and tighten rings again.
  • Set out and allow to cool completely before storing.

Nutrition Facts : Calories 951.4, Fat 1.6, SaturatedFat 0.3, Sodium 609.7, Carbohydrate 235, Fiber 29.6, Sugar 181.4, Protein 7.1

PEAR RELISH



Pear Relish image

This makes a great condiment with supper. Peas,pork or chicken. I also used it as a mix-in for my chicken salad.

Provided by Gayla Williams @4nana4

Categories     Other Sauces

Number Of Ingredients 8

4 cup(s) chopped pears
4 1/2 cup(s) chopped onion
3 cup(s) sugar
5 cup(s) chopped green pepper
5 - chopped habanero pepper
3 cup(s) vinegar
2 tablespoon(s) salt
1 1/2 teaspoon(s) celery seed

Steps:

  • Combine all ingredients and bring to a boil, reduc heat to simmer for 30 to 40 minutes stirring often. Laddle into sterilized jars at once. Process in bath for 5 minutes.

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