Pecan Chocolate Chip Pie Recipes

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EMERIL'S PECAN-CHOCOLATE CHIP PIE



Emeril's Pecan-Chocolate Chip Pie image

For a sure-fire winner this time of year, nothing beats pecan pie. Let your little helpers add the pecans and chocolate chips, then measure and mix the easy filling ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h15m

Number Of Ingredients 9

1 1/2 cups pecan halves
1 store-bought or homemade pie crust in a deep-dish 9-inch plate
1/2 cup semisweet chocolate chips
1 tablespoon all-purpose flour, plus more for coating chocolate chips
3 large eggs, lightly beaten
1 cup packed light-brown sugar
1 cup light corn syrup
1/2 teaspoon pure vanilla extract
1/4 cup (1/2 stick) salted butter, melted

Steps:

  • Preheat oven to 375 degrees. Spread pecans in crust. In a small bowl, toss chocolate chips in a little flour to coat, then scatter evenly over pecans. In a medium bowl, stir together eggs, brown sugar, corn syrup, vanilla, butter, and flour until well combined. Pour filling over pecans and chocolate chips.
  • Bake until filling is set and crust is browned, about 70 minutes. (If pie browns too quickly, loosely tent with foil.) Let cool on a wire rack at least 1 hour. Serve warm or at room temperature.

Nutrition Facts : Calories 586 g, Fat 32 g, Fiber 3 g, Protein 5 g

PECAN-CHOCOLATE CHIP PIE



Pecan-Chocolate Chip Pie image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 1 (9-inch) pie

Number Of Ingredients 19

3 1/4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
1/4 cup cold solid vegetable shortening
5 to 8 tablespoons ice water
For the pie:
1/2 recipe Basic Sweet Pie Crust
1 1/2 cups pecan pieces
1/2 cup semisweet chocolate chips
1 tablespoon flour, plus more for tossing chocolate chips
4 eggs, beaten
1/2 cup granulated sugar
1/2 cup (packed) light brown sugar
1/4 cup 100 percent pure cane syrup (recommended: Steen's)
3/4 cup light corn syrup
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/2 stick (4 tablespoons) butter, melted

Steps:

  • Basic Sweet Pie Crust:
  • For the Basic Sweet Pie Crust:
  • Sift the flour, sugar and salt into a large mixing bowl. Using your fingertips or a pastry cutter, work the butter and shortening into the flour until the mixture resembles small peas. Work the ice water into the mixture with your fingers just until the dough comes together; be careful not to overmix.
  • Form the dough into 2 disks, and wrap each disk individually in plastic wrap. Refrigerate for at least 1 hour or overnight.
  • Roll out and fit into pans and use for pies as desired. Makes 2 (9-inch) pie crusts
  • For the pie:
  • Roll 1 piece of the pastry out to a thickness of between 1/8 and 1/4-inch and fit into a deep-dish pie pan. Trim the overhang to about 1-inch, then fold pastry overhang inward along the top edge of the pie pan, press, and crimp the top edges decoratively (so that the crust is thicker along the top edge and stands up slightly above the top edge of the pie pan). Place in the refrigerator for at least 30 minutes and up to several hours.
  • Preheat the oven to 400 degrees F.
  • Line the pie crust with parchment paper and fill with pie weights. Place in the oven and bake until the top edges are lightly golden and the bottom of the crust is set and no longer looks doughy, usually about 20 minutes. Remove from the oven, remove paper and weights and set aside to cool. Reduce oven temperature to 375 degrees F.
  • Spread the pecan pieces along the bottom of the par-baked crust. Toss the chocolate chips in a little flour just to coat, then spread them evenly among the pecan pieces.
  • Combine the eggs, sugar, brown sugar, cane syrup, corn syrup, vanilla, salt, butter, and remaining tablespoon of flour in a mixing bowl. Mix well. Pour the mixture over the pecans and chocolate chips.
  • Bake until the filling sets and pastry is nicely browned, usually about 1 hour.
  • Transfer to a cooling rack and allow pie to cool at least 30 minutes before serving. Serve warm or at room temperature.

PECAN CHOCOLATE CHIP PIE



Pecan Chocolate Chip Pie image

To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips.

Provided by Carol

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 10

2 ½ cups all-purpose flour
⅛ teaspoon salt
½ cup butter, chilled and diced
5 tablespoons ice water
3 eggs
¾ cup white sugar
¾ cup light corn syrup
¼ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
  • Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
  • To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
  • Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
  • Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.

Nutrition Facts : Calories 578.5 calories, Carbohydrate 79.9 g, Cholesterol 115.5 mg, Fat 27.6 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 13.9 g, Sodium 206.4 mg, Sugar 33.2 g

CHOCOLATE CHIP PECAN PIE



Chocolate Chip Pecan Pie image

For when you can't decide if you want pecan or chocolate pie. :) Please note: you need to TEST to see if the pie is set before removing it from the oven. I use a knife. If it comes out clean, it is set. This can take longer than the 50-55 minutes mentioned. I have found it is best to cover the pie crust with foil strips for the first 30 minutes or so to keep it from getting too brown while the filling cooks.

Provided by Marg CaymanDesigns

Categories     Pie

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 9

4 eggs
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips
1 (10 inch) unbaked pastry shells
vanilla ice cream (optional)

Steps:

  • In a mixing bowl beat eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
  • Bake at 350 F for 50-55 minutes or until set. It is important for it to be set *before* you remove it from the oven. It will not set afterward if you haven't baked it long enough. Serve with ice cream if desired.

Nutrition Facts : Calories 627.3, Fat 35.2, SaturatedFat 12.8, Cholesterol 123.5, Sodium 294.6, Carbohydrate 78, Fiber 2.8, Sugar 42.8, Protein 6.5

CHOCOLATE CHIP PECAN PIE



Chocolate Chip Pecan Pie image

This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.-Ruth Aldridge, Durant, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

4 eggs
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 unbaked pastry shell (10 inches)

Steps:

  • In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. , Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.

Nutrition Facts : Calories 416 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 199mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE-MAPLE PECAN PIE



Chocolate-Maple Pecan Pie image

This serious pie calls for a homemade chocolate crust and artfully arranged pecans--plus a finishing touch of cocoa whipped cream.

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 8 to 10 servings

Number Of Ingredients 17

1 cup all-purpose flour, plus more for dusting
1/4 cup granulated sugar
2 tablespoons unsweetened Dutch-process cocoa powder
1/4 teaspoon kosher salt
1 stick cold unsalted butter, cut into 1/2-inch cubes
2 tablespoons vodka
2 tablespoons ice water, if needed
4 tablespoons unsalted butter, melted
1 large egg, at room temperature
1/4 cup all-purpose flour
1/2 teaspoon kosher salt
1 1/2 cups pure maple syrup
3/4 cup heavy cream
1 1/2 cups pecans
1 cup cold heavy cream
2 tablespoons unsweetened Dutch-process cocoa powder
1 tablespoon sugar

Steps:

  • Make the crust: Pulse the flour, granulated sugar, cocoa powder and salt in a food processor. Pulse in 3 tablespoons butter until the mixture looks like cornmeal. Add the remaining 5 tablespoons butter and pulse into pea-size pieces. Pulse in the vodka until the dough clumps together but is still crumbly. If the dough is too dry, mix in the ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until very firm, at least 2 hours or overnight.
  • Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edges. Refrigerate until firm, at least 1 hour.
  • Preheat the oven to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans. Bake until the crust looks dry around the edges, about 20 minutes. Remove the foil and weights and bake until dry all over, 10 to 15 more minutes. Transfer to a rack to cool.
  • Make the filling: Whisk the melted butter, egg, flour and salt in a large bowl until smooth, then whisk in the maple syrup and heavy cream. Pour into the cooled crust and top with the pecans in a decorative pattern.
  • Carefully cover the edges of the crust with foil. Bake until the filling is set, 55 to 65 minutes. Transfer to a rack to cool completely, about 3 hours.

CHOCOLATE PECAN PIE



Chocolate Pecan Pie image

Here is a pie that might make Thanksgiving purists shake their heads. Chocolate and pecan? But bear with us. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. For detailed instructions on pie crust, check out our pie guide.

Provided by Melissa Clark

Categories     pies and tarts, dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 13

1 1/4 cups all-purpose flour (150 grams), plus more for dusting
1/4 teaspoon fine sea salt
10 tablespoons unsalted butter, preferably high-fat, European style, chilled and cubed
2 to 4 tablespoons ice water, as needed
1 1/2 cups pecan halves (170 grams)
6 tablespoons unsalted butter
2 ounces bittersweet chocolate, chopped (56 grams)
3/4 cup dark corn syrup
4 large eggs
1/2 cup packed light brown sugar (100 grams)
1 tablespoon unsweetened cocoa powder (5 grams)
2 tablespoons bourbon
1/4 teaspoon fine sea salt

Steps:

  • Make the crust: In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms chickpea-size pieces. Add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist but not wet. On a lightly floured surface, gather the dough into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
  • On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Transfer crust to a 9-inch pie plate. Fold over any excess dough, then crimp edges. Prick crust all over with a fork. Chill crust for 30 minutes.
  • While the dough chills, heat the oven to 375 degrees. Line chilled crust with aluminum foil and fill with pie weights or dried beans. Bake for 25 minutes. Remove foil and bake until very pale golden, 5 to 10 minutes longer.
  • Reduce oven temperature to 350 degrees. Spread pecans on a rimmed baking sheet. Toast nuts, shaking pan occasionally, until fragrant, 8 to 10 minutes. Cool.
  • Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool.
  • In a large bowl, whisk together cooled chocolate-butter mixture, corn syrup, eggs, sugar, cocoa powder, bourbon and salt. Pour the mixture into the prepared crust. Arrange pecans over filling. Transfer to a large rimmed baking sheet. Bake until the filling is just set when the pan is jiggled, 30 to 40 minutes. Remove pie from the oven and cool completely on a wire rack before serving.

Nutrition Facts : @context http, Calories 634, UnsaturatedFat 22 grams, Carbohydrate 58 grams, Fat 43 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 18 grams, Sodium 237 milligrams, Sugar 41 grams, TransFat 1 gram

JACK DANIEL'S CHOCOLATE PECAN PIE



Jack Daniel's Chocolate Pecan Pie image

A recipe I found a few years ago that is a favorite among friends and guests. I have made it without the Jack Daniel's and it has been equally appreciated.

Provided by Connie C.

Categories     Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

3 large eggs, beaten
1 cup sugar
2 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon vanilla extract
1/4 cup Jack Daniels Whiskey
1/2 cup semi-sweet chocolate chips
1 cup pecan halves
1 unbaked 10-inch pie shell

Steps:

  • In a medium sized bowl combine the eggs, sugar, butter, syrup, vanilla, and Jack Daniel's whiskey. Mix well. Sprinkle the chocolate chips over the bottom of the unbaked pie shell. Cover the chips with pecan halves starting around the outside edge and working your way in towards the center, with the pecans. Pour the filling over the chips and pecans. Pecans will rise to the top during baking. If they flip over after pouring in the filling, turn them so they are turned the same way and will "look pretty." (as my ggmother used to say) Bake at 375 degrees for 35-40 minutes, or until a knife inserted about halfway from the center to the edge comes out clean. You may want to cover the pie crust edge with aluminum foil or a ring to keep from browning too much.

CHOCOLATE PECAN PIE I



Chocolate Pecan Pie I image

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!

Provided by Karin Christian

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (9 inch) unbaked pie crust
3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
  • Bake until set, 40 to 50 minutes. Cool.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g

TEXAS PECAN AND CHOCOLATE PIE



Texas Pecan and Chocolate Pie image

Categories     Chocolate     Egg     Nut     Dessert     Bake     Christmas     Thanksgiving     Pecan     Fall     Spring     Birthday     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 14

Crust
1 cup all purpose flour
6 tablespoons (3/4 stick) unsalted butter, chilled, cut into 1/2-inch pieces
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons (or more) ice water
Filling
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2 tablespoons (1/4 stick) unsalted butter
1/2 cup (packed) dark brown sugar
3 large eggs
1/4 teaspoon salt
3/4 cup light corn syrup
1 1/2 cups pecan pieces, lightly toasted

Steps:

  • For crust:
  • Combine first 4 ingredients in processor. Using on/off turns, process until mixture resembles coarse crumbs. Drizzle 2 tablespoons ice water over mixture. Process just until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Preheat oven to 325°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch; fold under and crimp decoratively. Set aside.
  • For filling:
  • Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool slightly.
  • Whisk brown sugar, eggs and salt in large bowl to blend. Whisk in corn syrup and chocolate mixture. Sprinkle pecans over unbaked crust. Pour filling over pecans. Bake until crust is golden and filling is puffed, about 55 minutes.
  • Cool pie completely on rack.

PECAN-CHOCOLATE CHIP PIE



Pecan-Chocolate Chip Pie image

Take your pie game to the next level with our Pecan-Chocolate Chip Pie. Using a premade pie crust, our Pecan-Chocolate Chip Pie takes ten minutes to prep.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2 tsp. flour, divided
3 eggs
1 cup light corn syrup
1 cup sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1 cup pecan halves
1/2 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F.
  • Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press onto bottom and up side of 9-inch pie plate; flute edge.
  • Whisk eggs in medium bowl until blended. Add all remaining ingredients except nuts and chocolate chips; mix well. Stir in nuts and chocolate morsels; pour into crust.
  • Bake 50 to 55 min. or until top is slightly puffed, covering loosely with foil after 30 min. Cool completely.

Nutrition Facts : Calories 550, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

CHOC CHIP PECAN PIE



Choc chip pecan pie image

An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into

Provided by Cassie Best

Categories     Dessert

Time 2h25m

Number Of Ingredients 12

300g plain flour
75g salted butter , cubed
100g cream cheese
1 tbsp icing sugar
150g salted butter
200ml maple syrup
250g light brown soft sugar
100g dark brown soft sugar
4 eggs , beaten
1 tsp vanilla extract
400g pecans , finely chopped
200g dark chocolate chips , or a bar, chopped

Steps:

  • First, make the pastry. Tip the ingredients into a food processor with 1 /4 tsp salt. Blend until the mixture resembles breadcrumbs. Drizzle 2-3 tsp cold water into the funnel while the blade is running - the mixture should start to clump together. Tip onto a work surface and bring together, kneading briefly into a ball. Pat into a disc, wrap in cling film, and chill for at least 20 mins. Heat oven to 200C/180C fan/gas 6.
  • Remove the pastry from the fridge and leave at room temperature for 5 mins to soften. Flour the work surface, then unwrap the pastry and roll to a circle the thickness of a £1 coin. Use the pastry to line a deep, 23cm round fluted tin - mine was about 3cm deep. Press the pastry into the corners and up the sides, making sure there are no gaps. Leave 1cm pastry overhanging (save some of the pastry scraps for later). Line with baking parchment (scrunch it up first to make it more pliable) and fill with baking beans. Blind-bake for 15-20 mins until the sides are set, then remove the parchment and beans and return to the oven for 5 mins until golden brown. Trim the pastry so it's flush with the top of the tin - a small serrated knife is best for this. If there are any cracks, patch them up with the pastry scraps.
  • Meanwhile, weigh the butter, syrup and sugars into a pan, and add 1 /4 tsp salt. Heat until the butter has melted and the sugar dissolved, stirring until smooth. Remove from the heat and cool for 10 mins. Reduce oven to 160C/140C fan/gas 3.
  • Beat the eggs in a bowl. Add the syrup mixture, vanilla and pecans, and mix until well combined. Pour half the mixture into the tart case, scatter over half the chocolate chips, then cover with the remaining filling and chocolate chips. Bake on the middle shelf for 50-55 mins until set. Remove from the oven and leave to cool, then chill for at least 2 hrs before serving.

Nutrition Facts : Calories 773 calories, Fat 50 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 45 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium

VELVETY CHOCOLATE BUTTER PECAN PIE



Velvety Chocolate Butter Pecan Pie image

Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. Bittersweet chocolate tames the sweetness and adds a richness that is simply irresistible. -Helen Fields, Springtown, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 8 servings.

Number Of Ingredients 22

1-1/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/3 cup cold butter
2 tablespoons butter-flavored shortening
3 to 4 tablespoons ice water
1/2 teaspoon white vinegar
1/4 teaspoon vanilla extract
EGG WASH:
1 large egg
1 tablespoon water
FILLING:
1/2 cup butter
4 ounces bittersweet chocolate, chopped
1-1/4 cups packed brown sugar
3/4 cup light corn syrup
3 large eggs, lightly beaten
2 tablespoons molasses
1 teaspoon vanilla extract
1/2 teaspoon salt
1-1/2 cups finely chopped pecans
1/2 cup pecan halves

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in the butter and shortening until crumbly. Combine water, vinegar and vanilla. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Wrap in plastic; refrigerate for 8 hours or overnight., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Beat egg wash ingredients; brush over pastry., For filling, melt butter and chocolate in a microwave; stir until smooth. In a large bowl, combine the brown sugar, corn syrup, eggs, molasses, vanilla and salt. Stir in chopped pecans and butter mixture. Pour into pastry. Arrange pecan halves over filling., Bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 784 calories, Fat 49g fat (18g saturated fat), Cholesterol 138mg cholesterol, Sodium 493mg sodium, Carbohydrate 88g carbohydrate (52g sugars, Fiber 4g fiber), Protein 8g protein.

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From evolvingtable.com


BARBARA BUSH'S CHOCOLATE PECAN PIE RECIPE | SOUTHERN LIVING
Advertisement. Step 2. With a fork, stir in the ice water, 1 tablespoon at a time, until pastry holds together. Shape into a flat disk, wrap in wax paper, and chill for 30 minutes. Heat oven to 375. Step 3. On a lightly floured surface, roll pastry out into a 13-inch circle, about 1/8 inch thick.
From southernliving.com


CHOCOLATE CHIP PECAN PIE RECIPE - THIS LOVELY LITTLE FARMHOUSE
2019-12-12 How To Make Chocolate Chip Pecan Pie: Preheat your oven to 350°. Prepare pie crust by fitting into pie plate and pricking the sides and bottom with the tines of a fork. Do not pre-bake. In a medium size bowl, stir together the eggs, sugar, corn syrup, salt, vanilla, and butter. Add pecans and chocolate chips and mix well.
From thislovelylittlefarmhouse.com


EASY CHOCOLATE PECAN PIE RECIPE - ONE SWEET APPETITE
2021-11-18 Instructions. Preheat the oven to 350 degrees. While the oven is heating, make or roll out the crust into a 9" pie dish. Crimp or press the edges and prick the bottom of the shell with a fork, to prevent bubbling. Bake the crust for 8 minutes to help the bottom of the crust set.
From onesweetappetite.com


CHOCOLATE CHIP PECAN PIE - THE SIMPLE BITE
Pour the crust mixture into a non-glass pie pan and refrigerate for 15 minutes (while making the filling) To make the filling, melt the butter and whisk with the sugar. Once the mixture is cool, mix in the eggs. Once combined, fold in the pecans and chocolate chips. Pour the filling into the crust mold. Bake for 50 minutes at 350°F.
From thesimplebite.com


‘CHOCOLATE CHIP PECAN PIE’ COMBINES TWO DECADENT DESSERTS FOR …
2021-12-07 1. Preheat oven to 350 degrees. 2. With a rolling pin, roll the pie crust to fit a 9" deep dish pie plate. Press it into the plate and crimp the edges if …
From foxnews.com


CHOCOLATE PECAN PIE | PAULA DEEN
Preheat the oven to 375 °F. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Bake for 10 minutes.
From pauladeen.com


CHOCOLATE-PECAN HAND PIES | RECIPE - RACHAEL RAY SHOW
Preparation. Place 1 egg yolk, cane syrup, melted butter and dark brown sugar into a mixing bowl and mix until well combined. Add in the cocoa powder, pecans, chocolate chips and salt and stir until combined to make the filling. Preheat oven to 375˚F. Line a baking sheet with parchment paper. Place a round of pie dough on a floured work surface.
From rachaelrayshow.com


CHOCOLATE PECAN PIE | VERY BEST BAKING
Step 3. Mix together eggs, vanilla, and salt gently in a medium bowl. Stir chocolate mixture into the egg mixture and combine. Stir in chopped pecans and remaining 2/3 cup morsels. Pour mixture into pie shell and bake 50-60 minutes until mixture is set and thin crust forms on top of pie. Let cool to room temperature on a cooling rack before ...
From verybestbaking.com


CHOCOLATE CHIP COCONUT PECAN PIE RECIPE | BAKE OR BREAK
2022-02-01 Preheat oven to 350°F. Place the eggs in a large mixing bowl. Beat lightly. Add the butter, sugar, brown sugar, corn syrup, vanilla, and salt. Stir until combined. Stir in the pecans, coconut, and chocolate chips. Transfer the filling to the crust. Place the pie plate on a lined, rimmed baking sheet to catch any spills.
From bakeorbreak.com


CHOCOLATE PECAN PIE – MODERN HONEY
2019-11-19 Pecan Pie Filling: In a medium saucepan, melt butter over medium-low heat. Add brown sugar and light Karo syrup. Cook for 5 minutes or until silky smooth and glossy. Remove from heat and chill for 15 minutes or until it cools to room temperature. Add vanilla and eggs and whisk well to combine. Stir in pecan halves.
From modernhoney.com


CHOCOLATE PECAN PIE RECIPE - SOUTHERN PLATE
Instructions. Preheat oven to 375. In one big bowl, use a hand mixer on low for about a minute to beat eggs, sugar, salt, melted butter, and corn syrup together. Stir pecans into the mixture. 3 eggs, 2/3 cup sugar, 1/2 tsp. salt, 1/3 cup butter melted, 1 cup corn syrup, 1 cup pecan halves or pecan pieces. Put the chocolate chips on the bottom ...
From southernplate.com


CHOCOLATE CHIP PECAN PIE - FRESH APRIL FLOURS
2021-10-17 Spread the pecans evenly inside pie crust and sprinkle the chocolate chips or chopped chocolate evenly on top. Set aside. In a large bowl, whisk together the the butter, eggs, corn syrup, brown sugar, vanilla, cinnamon, and salt. The mixture will be thick but very smooth.
From freshaprilflours.com


DARK CHOCOLATE PECAN PIE - SALLY'S BAKING ADDICTION
2017-10-30 Set aside. Whisk the eggs, corn syrup, brown sugar, melted butter, vanilla, salt, and cinnamon together in a large bowl. Once completely combined and thick, pour evenly over pecans and chocolate chips. Bake the pie for 40-50 minutes, or until the top is lightly browned.
From sallysbakingaddiction.com


CHOCOLATE CHIP PECAN PIE - QUICHE MY GRITS
2020-11-01 Press it into the plate and crimp the edges if desired. 2 – Add pecans to the unbaked pie crust shell. Turn them right side up which will create a prettier pie. Sprinkle chocolate chips on top of pecans. 3 – In a separate bowl, add eggs, brown sugar, light corn syrup, vanilla, and melted butter. Whisk until blended.
From quichemygrits.com


CHOCOLATE PECAN PIE - HANDLE THE HEAT
2021-11-16 Preheat the oven to 375°F. Spread the pecans and chocolate chips evenly on the bottom of the pie shell. In a large bowl, whisk the eggs, granulated sugar, brown sugar, corn syrup, bourbon, vanilla, cinnamon, and salt. Pour over the pecans and chocolate chips. Bake for 30 minutes then carefully place a pie shield over the crust.
From handletheheat.com


CHOCOLATE CHIP PECAN PIE - WHISKING WOLF
2021-11-08 Preheat oven to 350 degrees. Line a baking sheet with foil then place pecan halves on aluminum foil in a single layer. Roast pecans in the oven for 8 minutes, stirring after the first 4 minutes to ensure even baking. Remove pecans from the oven and set aside to cool.
From whiskingwolf.com


CHOCOLATE CHIP PECAN PIE BAKLAVA RECIPE - SOUTHERN KITCHEN
2021-10-10 Heat the oven to 350 degrees. Spread the bottom and sides of a 9- by 13-inch baking dish with some of the melted butter. In a medium bowl, toss the pecans with the cinnamon. Carefully unroll the phyllo dough, taking care not to tear the dough. Cut the entire stack of dough to fit the shape of the baking dish.
From southernkitchen.com


CHOCOLATE CHIP PECAN COOKIE PIE - THE LITTLE KITCHEN
2013-12-19 Place pie plate in the refrigerator. Heat oven to 350 degrees F. To a medium-sized mixing bowl, add flour and sugar and mix with a rubber spatula. Add chocolate chips and mix until coated in dry mixture. Add pecans and do the same thing.
From thelittlekitchen.net


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