Pecan Coconut Sweet Potaotes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PECAN-COCONUT SWEET POTATOES



Pecan-Coconut Sweet Potatoes image

It's great to be able to make a tempting sweet potato dish well ahead by putting it in the slow cooker. This tasty recipe includes sweet coconut and crunchy pecans. It's yummy! -Rebecca Clark, Warrior, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 6 servings.

Number Of Ingredients 9

1/4 cup packed brown sugar
2 tablespoons sweetened shredded coconut
2 tablespoons chopped pecans, toasted
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 pounds sweet potatoes, peeled and cut into 3/4-inch cubes
1 tablespoon butter, melted
1/2 cup miniature marshmallows

Steps:

  • In a small bowl, mix the first six ingredients. Place sweet potatoes in a 3-qt. slow cooker coated with cooking spray; sprinkle with brown sugar mixture. Drizzle with butter. , Cook, covered, on low 5-6 hours or until sweet potatoes are tender. Turn off slow cooker. Sprinkle marshmallows over potatoes; let stand, covered, 5 minutes before serving.

Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 230mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 2g protein.

COCONUT-PECAN SWEET POTATOES



Coconut-Pecan Sweet Potatoes image

These delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things. Coconut gives the classic a fresh twist. -Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 10

1/2 cup chopped pecans
1/2 cup sweetened shredded coconut
1/3 cup sugar
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup reduced-fat butter, melted
4 pounds sweet potatoes (about 6 medium), peeled and cut into 1-in. pieces
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the first 6 ingredients; stir in melted butter. Place sweet potatoes in a 5-qt. slow cooker coated with cooking spray. Sprinkle with pecan mixture., Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender. Stir in extracts.

Nutrition Facts : Calories 211 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 3g fiber), Protein 2g protein.

SWEET POTATO PIE WITH CANDIED PECANS AND COCONUT



Sweet Potato Pie with Candied Pecans and Coconut image

Extra-vibrant garnet yams lend bright color and silky texture to this special holiday pie. Regular sweet potatoes are also delicious in this recipe and just as sweet and moist, but the color of the filling will be a little more muted.

Provided by Food Network Kitchen

Categories     dessert

Time 5h20m

Yield 8 to 10 servings

Number Of Ingredients 21

1 1/4 cups all-purpose flour, plus more for rolling
1 teaspoon granulated sugar
1/2 teaspoon kosher salt
1/4 teaspoon baking powder
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
3 to 4 tablespoons ice water
1 1/2 pounds garnet yams or sweet potatoes (about 3 medium)
3/4 cup heavy cream
2/3 cup packed light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
2 large eggs, lightly beaten
2 tablespoons unsalted butter
2 tablespoons packed light brown sugar
1/2 teaspoon pure vanilla extract
Pinch kosher salt
1 cup pecans, coarsely chopped
1/2 cup sweetened flaked coconut
Whipped cream, for serving, optional

Steps:

  • For the crust: Pulse the flour, sugar, salt and baking powder in the bowl of a food processor until combined. Add half of the butter and pulse until the mixture resembles fine cornmeal. Add the remaining butter and continue pulsing until no pieces are larger than peas. Add 2 tablespoons of the ice water and pulse until combined. Add just enough of the remaining 1 to 2 tablespoons ice water, a little at a time, and pulse until the dough just comes together and holds its shape when squeezed. Turn the dough out onto a large sheet of plastic wrap, gather into a disc and wrap well. Refrigerate until firm, at least 1 hour or up to overnight.
  • Roll out the dough on a lightly floured surface to an 11-inch circle and fit it into a 9-inch pie plate. Crimp the edges and refrigerate the dough until chilled, about 20 minutes.
  • Preheat the oven to 350 degrees F. Prick the bottom and sides of the crust several times with the tines of a fork. Fit a piece of aluminum foil over the crust and fill the foil with pie weights or dry beans. Bake until the edges of the crust are golden, 20 to 25 minutes. Remove the foil and weights, return the crust to the oven and continue to bake until the bottom of the crust is lightly golden and no longer shiny, 10 to 15 minutes longer. Cool completely.
  • For the filling: While the crust cools, use a fork to prick the yams all over. Place them on a rimmed baking sheet and roast with the oven still at 350 degrees F until very soft, 45 minutes to 1 hour. Set aside until cool enough to handle. Peel and mash until very smooth; you should have about 2 cups. Transfer the mash to a medium bowl and add the cream, brown sugar, vanilla, allspice, ginger, salt and eggs. Whisk just until smooth. Gently tap the bottom of the bowl a few times to release any air bubbles.
  • Pour the filling into the cooled crust and bake until the center of the pie is set and no longer shiny, 1 hour to 1 hour 10 minutes; if the edges of the crust brown too quickly, cover them loosely with foil. Transfer the pie to a wire rack to cool.
  • For the topping: Heat the butter in a medium skillet over medium heat until melted. Stir in the brown sugar, vanilla and salt, stirring until the mixture starts to bubble. Stir in the pecans and cook until the nuts are toasted and have absorbed most of the buttery sugar mixture, 3 to 5 minutes. Remove from the heat and gently stir in the coconut. Spoon over the pie and press gently to adhere to the filling. Let stand at least 20 minutes to cool. Serve the pie with whipped cream if desired.

SWEET POTATO STREUSEL CASSEROLE WITH COCONUT



Sweet Potato Streusel Casserole with Coconut image

Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! I'm sure you'll receive a 5-star rating!

Provided by lvscoffee7

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h

Yield 12

Number Of Ingredients 12

cooking spray
2 large sweet potatoes, peeled and chopped
¾ cup white sugar
½ cup milk
2 eggs
⅓ cup butter, cubed
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup sweetened flaked coconut
¾ cup lightly packed brown sugar
½ cup all-purpose flour
⅓ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x11-inch casserole dish with cooking spray.
  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and measure 3 cups sweet potatoes; transfer back into the pot. Reserve remaining sweet potatoes for another use.
  • Mix white sugar, milk, eggs, cubed butter, and vanilla extract into sweet potatoes using an electric mixer until completely smooth. Pour mixture into the prepared dish.
  • Combine pecans, coconut, brown sugar, flour, and melted butter in a bowl until evenly mixed and crumbly; sprinkle evenly over sweet potato mixture.
  • Bake in the preheated oven until topping is browned, 20 to 30 minutes.

Nutrition Facts : Calories 384.4 calories, Carbohydrate 50.3 g, Cholesterol 58.9 mg, Fat 19.6 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 9.1 g, Sodium 151.7 mg, Sugar 32.3 g

COCONUT WHIPPED SWEET POTATOES WITH MAPLE-PECAN DRIZZLE



Coconut Whipped Sweet Potatoes with Maple-Pecan Drizzle image

Sweet potatoes simmered in coconut milk until tender, whipped until smooth, and topped with a warm maple syrup and pecan mixture. Dairy-free and delicious!

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 10

3 pounds sweet potatoes (peeled and cut into approx. 3/4-inch cubes)
1 14-ounce can coconut milk*
2 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/8 teaspoon cayenne pepper
1/16 teaspoon a generous pinch ground cloves
1/2 teaspoon kosher salt (plus more to taste)
1/3 cup chopped raw pecans
1/3 cup pure maple syrup

Steps:

  • Place a large pot over medium heat. Add the sweet potatoes, coconut milk, 2 tablespoons maple syrup, cinnamon, nutmeg, cayenne, cloves, and 1/2 teaspoon kosher salt to the pot. Stir to combine.
  • Bring to a simmer, then reduce heat to low. Cover and simmer, stirring occasionally, until the potatoes are tender, about 15 minutes.
  • Remove pot from heat and remove lid. Let cool until a bit safer to handle - I give it about 5 minutes.
  • While the potatoes are cooling a bit, make the maple-pecan drizzle. Place the pecans and 1/3 cup maple syrup in a small saucepan and set over low heat. Cook, stirring frequently, until warm and bubbling, a couple of minutes (depending on your stove top). Remove from heat.
  • Using a hand mixer, whip the potatoes, starting on low speed and then gradually increasing to high speed to help decrease splatter. Be careful! Note that if you have a non-stick pan, you may want to transfer the potatoes to a bowl first so you don't risk getting any teflon in your potatoes. Teflon potatoes bad!
  • Taste the potatoes and add more salt if desired. Scoop into a serving bowl and spoon the warm maple-pecan drizzle over the top. Serve.

Nutrition Facts : ServingSize 1 /8 of recipe, Calories 237 kcal, Sugar 20 g, Sodium 174 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 48 g, Fiber 6 g, Protein 3 g

COCONUT-PECAN SWEET POTATOES



Coconut-Pecan Sweet Potatoes image

While living with my elderly grandparents, I tried my best to prepare things my grandfather would eat. Basically, he'd quit eating and just decided that he would give up on living. He loved sweet potatoes and I fixed them at least three times a week, trying out different ways to serve them. While rummaging through the cabinets, I came across a can of coconut pecan frosting usually used on a German Chocolate Cake. Since I didn't have a cake mix, I decided to try something a bit different. This is what the result was. Deeelish...and elegant enough for the fanciest dinner party or simple enough for Sunday dinner.

Provided by Redneck Epicurean

Categories     Yam/Sweet Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 3

1 (16 ounce) can coconut pecan frosting
1 (18 ounce) can yams, drained
2 tablespoons butter, cut into small cubes

Steps:

  • Preheat the oven to 350 degrees.
  • In an oven-safe casserole, place the potatoes in and dot with the cubes of butter.
  • Microwave the frosting for approximately 30-45 seconds on med. power until easily stirred and is "goopy". Drizzle over potatoes and cover with foil.
  • Bake 30-45 minutes or until the potatoes are thoroughly heated.
  • These will be VERY hot; let cool until just warm.

Nutrition Facts : Calories 350.8, Fat 16.9, SaturatedFat 6.8, Cholesterol 7.6, Sodium 138.8, Carbohydrate 48.2, Fiber 4.1, Sugar 23.4, Protein 1.9

TRADITIONAL SWEET POTATO CASSEROLE WITH PECANS



Traditional Sweet Potato Casserole with Pecans image

This a family tradition handed down from a former coworker, Rachel. We have it every Thanksgiving and Christmas. Big hit with the family.

Provided by Lori Foster

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h25m

Yield 16

Number Of Ingredients 11

6 sweet potatoes, peeled and cut in 1-inch cubes
⅔ cup raisins
⅔ cup shredded coconut
½ cup white sugar
½ cup butter, melted and cooled
2 eggs, beaten
1 teaspoon vanilla extract
½ cup butter, melted and cooled
¾ cup brown sugar
⅓ cup all-purpose flour
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, transfer to a large bowl, and allow to cool.
  • Mash potatoes to a smooth consistency with a fork or potato masher. Mix in raisins, coconut, sugar, 1/2 cup melted butter, eggs, and vanilla extract until well combined. Transfer potato mixture into a 9x13-inch baking dish.
  • Mix together 1/2 cup melted butter, brown sugar, flour, and pecans in a bowl until moist and the mixture clumps together; sprinkle over potato mixture.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 43.7 g, Cholesterol 51 mg, Fat 19.6 g, Fiber 4.8 g, Protein 3.9 g, SaturatedFat 10.1 g, Sodium 152.2 mg, Sugar 22 g

COCONUT/PECAN SWEET POTATOES



Coconut/Pecan Sweet Potatoes image

Make and share this Coconut/Pecan Sweet Potatoes recipe from Food.com.

Provided by coconutcream

Categories     Yam/Sweet Potato

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs sweet potatoes, peeled and shredded
1/3 cup brown sugar
1/4 cup butter (melted)
1/4 cup pecan pieces
1/4 teaspoon cinnamon
1/4 teaspoon coconut extract
1/4 teaspoon vanilla extract

Steps:

  • Combine all but the coconut and vanilla and in a large pot and simmer on low for 3-4 hours. Check for doneness by consistency.
  • Once finished simmering, add coconut and vanilla and mix thoroughly.
  • Serve.

Nutrition Facts : Calories 276.5, Fat 11, SaturatedFat 5.2, Cholesterol 20.3, Sodium 142.5, Carbohydrate 43.1, Fiber 5, Sugar 18.3, Protein 2.9

More about "pecan coconut sweet potaotes recipes"

COCONUT PECAN ROASTED SWEET POTATOES | ONCE A …
coconut-pecan-roasted-sweet-potatoes-once-a image
These directions are for cooking this recipe to serve immediately and NOT to freeze for later. In a large mixing bowl, toss together sweet potatoes, maple …
From onceamonthmeals.com
Servings 4
Category Side Dish


SWEET POTATO CASSEROLE WITH COCONUT PECAN TOPPING
sweet-potato-casserole-with-coconut-pecan-topping image
2021-10-28 Instructions. Preheat oven to 350 degrees. In a large bowl or mixer, combine sweet potatoes, milk, brown sugar, melted butter, egg, vanilla, and salt. Beat ingredients with a hand mixer (or in a mixer) until the sweet potatoes …
From favfamilyrecipes.com


PECAN-COCONUT SWEET POTATOES | RECIPE | SWEET POTATO RECIPES, …
Nov 3, 2013 - It's great to be able to make a tempting sweet potato dish well ahead by putting it in the slow cooker. This tasty recipe includes sweet coconut and crunchy pecans. It's …
From pinterest.ca


SWEET POTATO SOUFFLE WITH PECANS - THE FRIZZLED LEEK
2021-10-14 In a medium-sized bowl, mix chopped pecans, coconut sugar, and cinnamon. Set aside. Drain sweet potatoes and place them in a mixing bowl. Beat until smooth and creamy …
From thefrizzledleek.com


BAKED SWEET POTATO HALVES - FAVORITE FAMILY RECIPES
2017-11-20 Preheat oven to 400 degrees. Melt butter and pour into a cookie sheet and spread evenly across the bottom. Generously sprinkle coconut, pecans, and brown sugar all over the …
From favfamilyrecipes.com


PECAN-COCONUT SWEET POTAOTES RECIPE - FOOD.COM
Dec 23, 2011 - This recipe comes from TOH. Dec 23, 2011 - This recipe comes from TOH. Dec 23, 2011 - This recipe comes from TOH. Pinterest. Today. Explore. When autocomplete …
From pinterest.com


CINNAMON PECAN SWEET POTATO ROUNDS - THE WHOLE COOK
2018-03-28 Sweet Potatoes. Preheat oven to 375 degrees. Slice your sweet potatoes into rounds. Discard the ends of the potato. Lay sweet potato rounds in a single layer on a large …
From thewholecook.com


PECAN-COCONUT SWEET POTATOES RECIPE: HOW TO MAKE IT
It's great to be able to make a tempting sweet potato dish well ahead by putting it in the slow cooker. This tasty recipe includes sweet coconut and crunchy pecans. It's yummy! …
From stage.tasteofhome.com


ROASTED SWEET POTATOES WITH MAPLE & PECANS - DELICIOUS …
2019-10-10 Add coconut oil, salt, cinnamon, ground ginger and black pepper to the bowl of sliced sweet potatoes and mix. Once the sweet potatoes are fully coated, pour them into a …
From deliciousaffood.com


COCONUT PECAN SWEET POTATO CASSEROLE - MY RECIPE MAGIC
2013-09-08 1 t. vanilla extract. 1/2 t. salt. 3/4 brown sugar. 1/3 c. flour. 1/3 c. chopped pecans. 6 T. melted butter. If using raw sweet potatoes; rinse, peel and cut. Place them in a large pot, …
From myrecipemagic.com


COCONUT-PECAN SWEET POTATOES RECIPE: HOW TO MAKE IT
Directions. In a small bowl, combine the first 6 ingredients; stir in melted butter. Place sweet potatoes in a 5-qt. slow cooker coated with cooking spray. Sprinkle with pecan mixture. Cook, …
From preprod.tasteofhome.com


COCONUT-PECAN SWEET POTATOES RECIPE: HOW TO MAKE IT | TASTE OF …
These delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things. Coconut gives the classic a fresh twist. —Raquel Haggard, Edmond, Oklahoma …
From stage.tasteofhome.com


COCONUT OIL ROASTED SWEET POTATOES WITH PECANS
Directions. Heat oven to 350 degrees Fahrenheit. Add coconut oil to a large rimmed baking sheet and place into the oven until the coconut oil melts, about a minute.
From inspiredtaste.net


COCONUT-PECAN SLOW COOKER SWEET POTATOES - SIMPLE BITES
2013-11-06 Instructions. Coat your slow cooker with cooking spray. Place first 7 ingredients in slow cooker and toss to combine. Cover and cook on LOW for 6 to 8 hours, or until potatoes …
From simplebites.net


COCONUT PECAN SWEET POTATOES RECIPE - WEBETUTORIAL
The ingredients or substance mixture for coconut pecan sweet potatoes recipe that are useful to cook such type of recipes are: Coconut Pecan Frosting; Yams; Butter; Coconut pecan …
From webetutorial.com


SWEET POTATO CASSEROLE WITH MARSHMALLOWS - DELICIOUS TABLE
2020-11-21 Preheat oven to 375. Make the crumble topping: In a medium bowl, mix pecans, coconut, brown sugar, butter. Set aside. Place sweet potatoes in a single layer in the bottom …
From delicioustable.com


SWEET POTATO CASSEROLE WITH COCONUT PECAN TOPPING
Sprinkle the coconut pecan topping over the sweet potato layer, ensuring the topping is evenly distributed in an even layer. Put the baking dish into the preheated oven and bake the …
From senseandedibility.com


COCONUT-PECAN SWEET POTATOES - WOMAN'S DAY
2008-11-11 Heat oven to 350ºF. Grease a 1 1/2-qt baking dish. Pierce potatoes a few times with a knife. Place potatoes on paper towels in microwave. Microwave on high until very soft …
From womansday.com


SWEET POTATO CASSEROLE WITH COCONUT RECIPE | REAL SIMPLE
In a small bowl, combine the coconut, brown sugar, pecans, and ½ teaspoon salt. Step 3. Add the granulated sugar, milk, butter, eggs, vanilla, and ½ teaspoon salt to the potatoes and …
From realsimple.com


CROCK-POT COCONUT PECAN SWEET POTATOES RECIPE
Peel and dice sweet potatoes and add to a 5 quart or larger slow cooker. In a bowl mix together the pecans, coconut, melted butter, both sugars, vanilla extract and salt. Add pecan mixture …
From crockpotladies.com


PECAN COCONUT SWEET POTATOES - RECIPES - PAGE 11 | COOKS.COM
Preheat oven to 375 degrees. ... 2 crusts. Mix sweet potatoes with sugar, egg yolks, butter, milk, coconut and vanilla. Set aside. Slide ... some brown sugar pecans on the pastry crust. Pour …
From cooks.com


CRISPY ROASTED SWEET POTATOES WITH PECANS - KEEPING THE PEAS
2020-02-11 Preheat oven to 400 F. Peel and chop sweet potatoes into bite size cubes. Spread coconut and pecans evenly on a cookie sheet, place in oven. Bake for 10-15 minutes or until …
From keepingthepeas.com


PECAN-COCONUT SWEET POTATOES RECIPE | SWEET POTATO RECIPES, …
Oct 27, 2017 - It's great to be able to make a tempting sweet potato dish well ahead by putting it in the slow cooker. This tasty recipe includes sweet coconut and crunchy pecans. It's …
From pinterest.ca


PECAN COCONUT SWEET POTATOES - RECIPES | COOKS.COM
Mash the sweet potatoes in a large mixing bowl. ... dish. Bake 45 minutes at 375°F. Top with mini marshmallows and bake for another 15 minutes. Bake 45 minutes at 375°F. Top with mini …
From cooks.com


COCONUT MASHED SWEET POTATOES - RUNNING ON REAL FOOD
2017-11-22 Once they’re ready, spoon into a serving dish or individual servings. Add the maple syrup to a small sauce pan and bring to a boil over medium heat, this should take 3-5 minutes. …
From runningonrealfood.com


COCONUT PECAN SWEET POTATOES - MY RECIPE MAGIC
2014-10-22 pinch of salt. Place potatoes in a slow cooker that has been sprayed with cooking spray. Place pecans, coconut, brown sugar, white sugar, melted butter, cinnamon, and salt in …
From myrecipemagic.com


RECIPES > MAIN DISH > HOW TO MAKE COCONUT PECAN SWEET POTATOES
1. Chop sweet potatoes into medium size pieces. 2. Bring large pot of water to a boil, add sweet potatoes then lower to a simmer. Boil until sweet potatoes are tender with fork, about 20 …
From mobirecipe.com


COCONUT-PECAN SWEET POTATOES RECIPE - RECIPELAND.COM
A sweet and scrumptious side dish made with sweet potatoes, coconut and pecans. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery. Subscribe
From recipeland.com


ROASTED SWEET POTATOES WITH PECANS - OAT&SESAME
2016-11-18 In a small bowl, stir together the sugar, salt, cinnamon, cayenne, and clove. Place a large skillet over medium heat. Add the coconut oil followed by the apple brandy, vanilla, and …
From oatandsesame.com


PECAN COCONUT SWEET POTATOES - RECIPES - PAGE 2 | COOKS.COM
Preheat oven to 375 degrees. ... set aside. Cut sweet potatoes into 1/2 inch slices. Arrange ... with remaining sweet potato slices. Sprinkle with remaining brown ... from oven. Combine …
From cooks.com


SWEET POTATO PECAN COCONUT CAKE - EVIL SHENANIGANS
2011-11-16 2-4 tablespoons heavy cream. 1/2 cup toasted coconut. 1/4 cup toasted chopped pecans. Heat the oven to 350 F and spray an 8-inch cake pan with non-stick cooking spray. In …
From evilshenanigans.com


SWEET POTATO CASSEROLE WITH PECANS & COCONUT CRUMBLE | KID …
2018-09-08 Preheat the oven to 350 degrees. Combine the first 6 ingredients until well mixed. Pour that mixture into a greased 8×8 inch casserole dish. Bake for 30 minutes. Meanwhile, …
From kidfriendlythingstodo.com


SWEET POTATO CASSEROLE WITH PECANS AND COCONUT
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Sweet Potato Casserole With Pecans And Coconut : Optimal Resolution List - BestDogWiki Vegetarian …
From recipeschoice.com


PECAN COCONUT SWEET POTATOES - RECIPES - PAGE 7 | COOKS.COM
Scrub and pierce the potatoes.Bake at 375 degrees ... top of each potato and scoop out the pulp ... with the chopped pecans, sprinkle lightly with coconut.Return to oven and ... 15 minutes. 4 …
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #yams-sweet-potatoes     #low-protein     #healthy     #side-dishes     #fruit     #potatoes     #vegetables     #fall     #holiday-event     #winter     #nuts     #crock-pot-slow-cooker     #dietary     #christmas     #thanksgiving     #low-cholesterol     #seasonal     #healthy-2     #low-in-something     #coconut     #equipment

Related Search