Pecan Crusted Pork Chops With Apples Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAKHOUSE PECAN PORK CHOPS



Steakhouse Pecan Pork Chops image

Elevate pork chops to the next level with these pork chops which take little time and are company worthy. Just be careful when cooking because the pecans can burn rather fast.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 25m

Yield 4

Number Of Ingredients 11

1 cup pecans
½ cup panko bread crumbs
2 tablespoons cornstarch
2 pounds thick-cut pork chops
½ teaspoon Italian seasoning
½ teaspoon garlic salt
½ teaspoon ground black pepper
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons unsalted butter
2 tablespoons canola oil

Steps:

  • Pulse pecans in a food processor until they resemble crumbs. Transfer to a shallow dish; add panko and cornstarch. Stir to blend.
  • Season pork chops with Italian seasoning, garlic salt, and pepper. Coat both sides with Dijon mustard and honey. Add pork chops to the pecan mixture, one at a time, pressing with your fingertips to help the coating stick. Shake off any excess and transfer to a lined baking sheet.
  • Preheat a large saute pan over medium heat for 2 to 3 minutes. Place butter and oil in the pan, then add pork. Cook for 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 589.3 calories, Carbohydrate 22.6 g, Cholesterol 87.5 mg, Fat 43.1 g, Fiber 3.1 g, Protein 33.1 g, SaturatedFat 9.2 g, Sodium 429.3 mg, Sugar 5.5 g

PORK CHOPS AND APPLES



Pork Chops and Apples image

Here's an easy-to-make dish that's perfect when you're cooking for two!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 2

Number Of Ingredients 4

1 medium unpeeled cooking apple, sliced
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 bone-in pork rib chops, about 3/4 inch thick (about 1/4 pound each)

Steps:

  • Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
  • Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
  • Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 23 g, TransFat 0 g

PORK CHOPS WITH APPLES



Pork Chops with Apples image

These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, thinly sliced
1 large green apple, cut into thin wedges
1 large red apple, cut into thin wedges
2 tablespoons Dijon mustard
1 tablespoon brown sugar

Steps:

  • In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.

Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 504mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 9g protein.

MUSTARD-CRUSTED PORK CHOPS WITH ROASTED APPLES AND ONIONS



Mustard-Crusted Pork Chops with Roasted Apples and Onions image

I love a thick cut pork chop and find that giving it a good long sear before flipping it and packing on a buttery flavorful crust makes for a warming weeknight dinner. The apples and onions are a classic pair and roast away while you focus on getting you chops browned and cooked to juicy perfection.

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

4 Gala apples, cored and cut into 1/2-inch-thick wedges
1 medium red onion, cut into 1/2-inch-thick wedges
5 tablespoons olive oil
Kosher salt and freshly ground black pepper
3/4 cup panko breadcrumbs
4 tablespoon unsalted butter, melted
2 tablespoons whole-grain mustard
1 tablespoon Dijon mustard
1 tablespoon fresh thyme leaves
Four 1- to 1 1/4-inch-thick bone-in pork rib chops (about 12 ounces each)
1 bunch rainbow Swiss chard, stems cut into 1/2-inch pieces, leaves cut into 2-inch pieces
1/4 cup low-sodium chicken broth
1 tablespoon apple cider vinegar

Steps:

  • Position oven racks in the upper and lower third of the oven and preheat to 450 degrees F.
  • Toss the apples and onion in a large bowl with 2 tablespoons of the oil, 1/2 teaspoon salt and a few grinds of pepper. Spread into an even layer on a rimmed baking sheet. Roast on the lower oven rack until tender and caramelized, 25 to 30 minutes.
  • Meanwhile, toss together the panko, butter, whole-grain mustard, Dijon, thyme and a few grinds of pepper in a medium bowl until well combined (the breadcrumbs should hold together when squeezed). Season the pork chops generously on both sides with salt and pepper.
  • Heat 2 tablespoons of oil in a large saute pan over medium-high heat until shimmering and very hot. Add the pork chops and cook, undisturbed, until well browned, 4 to 5 minutes. Flip the chops, then press some of the mustard-panko mixture onto the top of each chop. Transfer the saute pan to the upper rack of the oven and roast until the panko is browned and the pork reaches an internal temperature of 145 degrees F, 6 to 8 minutes more.
  • Heat the remaining 1 tablespoon oil in another large saute pan over medium-high heat. Add the Swiss chard stems, a pinch of salt and a few grinds of pepper. Cook, stirring, until crisp-tender, about 2 minutes. Add the chard leaves and chicken broth and continue to cook, stirring, until the chard is wilted and the broth has almost completely evaporated, 2 to 3 minutes more. Stir in the vinegar, then season with salt and pepper.
  • Divide the pork chops, apples and chard among 4 dinner plates. Spoon any pan juices from the chard over the vegetables and serve warm.

APPLE PORK CHOPS



Apple Pork Chops image

I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!

Provided by MNKENNEY

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 55m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
½ cup chopped onion
4 raw chop with refuse, 113 g; (blank) 4 ounces (1/2-inch thick) pork chops
½ teaspoon salt
ground black pepper to taste
2 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and sliced
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cloves
¾ cup hot water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
  • Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
  • In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.2 g, Cholesterol 36 mg, Fat 11.4 g, Fiber 2 g, Protein 14.8 g, SaturatedFat 2.5 g, Sodium 316.3 mg, Sugar 14.6 g

MAPLE-PECAN PORK CHOPS



Maple-Pecan Pork Chops image

For a standout holiday dinner, start with this change-of-pace entree. Begin by simmering the chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans. -Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings (1-1/4 cups sauce).

Number Of Ingredients 7

2 tablespoons spicy brown mustard
1/2 teaspoon pepper
1/2 cup maple syrup, divided
4 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
1 tablespoon butter
1/2 cup unsweetened apple juice
1 cup pecan halves

Steps:

  • Mix mustard, pepper and 2 teaspoons syrup. Lightly drizzle over both sides of pork chops., In a large nonstick skillet, heat butter over medium heat. Brown pork chops 2-3 minutes on each side. Add apple juice. Reduce heat; simmer, covered, until a thermometer reads 145°, 15-20 minutes. Remove chops; let stand 5 minutes, keeping them warm., Add pecans and remaining syrup to skillet; cook and stir until blended, 1-2 minutes. Serve with pork chops. Freeze option: Cool pork chops. Prepare maple sauce, but do not add pecans. Freeze pecans and pork chops with sauce in separate freezer containers. To use, thaw pecans; partially thaw pork chop mixture in refrigerator overnight. Heat through slowly in a covered skillet, turning occasionally, until a thermometer inserted in pork reads 165°. Remove chops to a platter. Add pecans to sauce; serve with chops.

Nutrition Facts : Calories 657 calories, Fat 41g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 199mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 3g fiber), Protein 39g protein.

APPLE PECAN PORK CHOPS



Apple Pecan Pork Chops image

Yum. Apples and pork chops. If you don't have the apple brandy, you can substitute with apple juice. This makes a wonderful sauce, and I like to serve it with plain white rice.

Provided by LilPinkieJ

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

4 thick boneless pork chops
1 tablespoon olive oil
salt and pepper
2 tablespoons butter
3 apples, peeled and sliced
4 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chicken broth
1/4 cup apple brandy
1/2 cup heavy cream
3 tablespoons pecans, toasted
1 tablespoon flat leaf parsley, chopped

Steps:

  • Heat oil a large skillet over medium-high heat. Season chops with salt and pepper. Fry chops in oil for approximately 7-10 until done. Remove chops from pan. Cover with foil to keep warm, set aside.
  • Add apples and butter to the same skillet. Cook for a few minutes on low to medium heat. Add brown sugar, cinnamon and nutmeg. Add chicken broth and brandy. Cover and cook until apples are just tender. Add cream and salt and pepper to taste. Cook for another minute or two.
  • You can add more broth or a little water if sauce is too thick. Remove apples with a slotted spoon and arrange on top of chops. Sprinkle with pecans and chopped parsley.

PECAN-CRUSTED PORK CHOPS WITH APPLES



Pecan-Crusted Pork Chops With Apples image

"Pork chops are surprisingly lean and lend themselves brilliantly to pecans and apples. In fact, the combination of the browned pork chops and the toasted pecans is the real winner here. It's a simple combination where the richness of the toasted pecans teams up with the wonderful flavors of the cooked pork chops. The lemon zest in the nut crust and the apples add a burst of freshness to the dish." -Alex Guarnaschelli

Provided by Fisher Nuts

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup Fisher® Pecan Halves, toasted and coarsely chopped
1/2 cup panko breadcrumbs, toasted
4 tablespoons unsalted butter, melted
2 teaspoons grated lemon zest
1/4 teaspoon kosher salt
1 tablespoon vegetable oil
4 center-cut pork chops, preferably with the bone still attached, 1 to 1 1/2 inches thick
1/4 teaspoon kosher salt
2 granny smith apples, cored, halved and cut into 1/2-inch thick slices
1 teaspoon honey
1 teaspoon lemon juice

Steps:

  • Preheat the oven to 350°F
  • Nut Crust: Stir all ingredients together in a small bowl; set aside.
  • Pork Chops: Heat a large skillet over medium heat and add oil. When the oil begins to smoke lightly, season the pork chops on both sides with salt. Arrange them in a single layer in the skillet. Cook for 2 to 3 minutes, or until browned. Turn over and cook for an additional 2 to 3 minutes. Transfer to a baking sheet. Top each pork chop with reserved crust. Bake for 15 to 20 minutes or until nut crust browns and pork reaches an internal temperature of 145°F
  • Meanwhile, cook the Granny Smith apple slices with the honey in the pan where the pork chops were cooked over medium heat. Stir occasionally, until tender, 5-8 minutes. Stir in the lemon juice, set aside.
  • Arrange the pork chops on a platter on top of the apples. Serve immediately.

Nutrition Facts : Calories 576.8, Fat 33.8, SaturatedFat 13.9, Cholesterol 167.8, Sodium 501.6, Carbohydrate 24, Fiber 2.9, Sugar 11.8, Protein 43.4

More about "pecan crusted pork chops with apples recipes"

FISHER NUTS | RECIPE | PECAN-CRUSTED PORK CHOPS WITH …
fisher-nuts-recipe-pecan-crusted-pork-chops-with image
2020-05-05 Directions. Preheat the oven to 350°F. Nut Crust: Stir all ingredients together in a small bowl; set aside. Pork Chops: Heat a large skillet over …
From fishernuts.com
Servings 4
Category Entrees,Pecans
  • Pork Chops: Heat a large skillet over medium heat and add oil. When the oil begins to smoke lightly, season the pork chops on both sides with salt. Arrange them in a single layer in the skillet. Cook for 2 to 3 minutes, or until browned. Turn over and cook for an additional 2 to 3 minutes. Transfer to a baking sheet. Top each pork chop with reserved crust. Bake for 15 to 20 minutes or until nut crust browns and pork reaches an internal temperature of 145°F.
  • Meanwhile, cook the Granny Smith apple slices with the honey in the pan where the pork chops were cooked over medium heat. Stir occasionally, until tender, 5-8 minutes. Stir in the lemon juice, set aside.


PIONEER WOMAN PORK CHOPS AND APPLES - RECIPE DIARIES
pioneer-woman-pork-chops-and-apples-recipe-diaries image
How to Make Pork Chops and Apples. Heat a large, heavy skillet over medium-high heat. Add olive oil and butter and heat until butter in melted. Salt and pepper both sides of pork chops. Brown them on both sides until nice and golden. …
From recipe-diaries.com


PORK CHOPS WITH APPLES AND ONIONS - COOKING CLASSY
pork-chops-with-apples-and-onions-cooking-classy image
Rest pork chops 10 minutes at room temperature. Whisk together broth, cider, mustard and spices. Season pork chops with salt and pepper, heat olive oil in skillet. Sear pork chops 4 – 5 minutes per side. Transfer to plate and keep …
From cookingclassy.com


PECAN-CRUSTED PORK TENDERLOIN WITH APPLES AND ONIONS
pecan-crusted-pork-tenderloin-with-apples-and-onions image
Preheat oven to 425 degrees F. In a small bowl, combine sage, garlic, salt, pepper, 1 tsp olive oil, and pecans. Mix well. Pat pork tenderloin dry and brush with 2 tbsp olive oil. Top with a layer of pecan mixture and set aside. Heat …
From diabetesfoodhub.org


APPLE-PECAN PORK CHOPS | BETTER HOMES & GARDENS
apple-pecan-pork-chops-better-homes-gardens image
Add apple; cook and stir for 2 minutes. Push apple to sides of skillet. Add chops; cook for 4 minutes. Turn chops, moving apple aside as needed. Spoon apple slices over chops. Sprinkle with pecans and brown sugar. Step 3. Cook, …
From bhg.com


PECAN-CRUSTED PORK CHOPS WITH APPLES - AOL.COM
pecan-crusted-pork-chops-with-apples-aolcom image
2014-02-07 1 tsp honey. 1 tsp lemon juice. Preheat the oven to 350°F. Heat a large skillet over medium heat and add oil. When the oil begins to smoke lightly, season the pork chops on both sides with salt ...
From aol.com


PECAN CRUSTED PORK CHOPS WITH APPLE CHUTNEY - THE …
2018-09-19 Season the pork with salt and pepper. Dredge it in an egg wash. Coat the pork with crushed pecans (for a flavor-packed crust). Sear the pork until the pecan crust is golden …
From themodernproper.com
5/5 (2)
Total Time 55 mins
Cuisine American
Calories 559 per serving
  • Pulse the pecans, thyme, salt, garlic powder and pepper in the bowl of a food processor until coarsely ground


FISHER NUTS | RECIPE | PECAN-CRUSTED PORK CHOPS WITH APPLES
2020-05-05 Preheat the oven to 350°F. Nut Crust: Stir all ingredients together in a small bowl; set aside. Pork Chops: Heat a large skillet over medium heat and add oil.
From fishernuts.com
Servings 4
Category Entrees,Pecans


PAN-SEARED PORK CHOPS WITH APPLES - JULIA'S ALBUM
2021-12-12 Add sliced apples (without juice at the bottom of the pan) and cook on high heat for about 3 minutes on one side, checking periodically. After 3 or 5 minutes, flip sliced apples to the other side, reduce heat to medium and cook the apples for another 3 …
From juliasalbum.com


PECAN-CRUSTED PORK CHOPS WITH APPLE CHUTNEY
2019-03-07 Set aside. 3. Pulse the pecans, thyme, salt, garlic powder and pepper in the bowl of a food processor until coarsely ground. Pour pecan mixture onto a large plate. Line a rimmed baking sheet with parchment paper. 4. In a heavy saucepan, heat oil over medium high heat. 5. Dip each pork chop, one at a time, into the egg mixture and then gently ...
From greenvalleypecan.com


ONE PAN PORK CHOPS WITH APPLES AND ONIONS - THE CHUNKY CHEF
2016-11-30 Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later. Remove pork chops to a plate. In a small mixing bowl, whisk together chicken stock and mustard, set aside. Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally.
From thechunkychef.com


PECAN AND HERB-CRUSTED PORK CHOPS | LOUISIANA KITCHEN & CULTURE
Method: Season the pork chops on both sides with salt and pepper,and allow them to come to room temperature. Preheat the oven to 350°F. Pulse the pecans several times in a food processor until about the same consistency as the panko bread crumbs. Alternatively, place them in a plastic bag and pound them with a meat tenderizer until ground.
From louisiana.kitchenandculture.com


PECAN CRUSTED PORK CHOPS - CHEF ABBIE GELLMAN MS, RD, CDN
2022-03-07 Instructions. In a food processor, add pecans and process to crumbs. Place pecan crumbs on a plate. Place beaten egg in a bowl. Add salt, pepper, and thyme and whisk together. In a large cast iron skillet or oven-safe skillet over medium heat, add oil. Spread Dijon over all sides of the pork.
From chefabbiegellman.com


PECAN CRUSTED PORK CHOPS - KATHLEEN'S CRAVINGS
Bread the Pork Chops: Pat dry the pork chops then bread. Start by coating the pork chops in the flour and shake off excess. Then dip in the egg wash so it is evenly coated. Finally, dredge in the pecans making sure all sides are coated. Brown Pork Chops – Heat a large oven safe skillet (like a cast iron) over medium-low heat with a little oil ...
From kathleenscravings.com


APPLE PECAN CRUSTED PORK CHOPS - COOKEATSHARE
1 pkt (6oz)Peppridge Farm Apple & Raisin Stuffing Mix, 4 x Boneless pork chops, 1 1/4 x Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com


SLOW COOKER PORK CHOPS AND APPLES
2022-03-26 Step-by-Step Directions. Step One – Place pork chops in the bottom of the slow cooker and add the apple slices on top. Step Two – Combine the brown sugar, ground cinnamon, black pepper, salt, and thyme in a small bowl. Step Three – Sprinkle the seasoning mixture on top of the apples. Step Four – Cook on LOW for 5 to 6 hours and serve ...
From themagicalslowcooker.com


PECAN-CRUSTED PORK CHOPS WITH APPLE CHUTNEY - DAVID …
Preheat oven to 350 degrees F. In a pie pan, add the eggs and mustard, beat until fully incorporated. Set aside. Pulse the pecans, thyme, salt, garlic powder and pepper in the bowl of a food processor until coarsely ground.
From davidrobertsfood.com


FISHER NUTS | RECIPE | PECAN-CRUSTED PORK CHOPS WITH APPLES
Oct 9, 2018 - Pork chops are surprisingly lean and lend themselves brilliantly to pecans and apples. In fact, the combination of the browned pork chops and the toasted pecans is the real winner here. It’s a simple combination in which the richness of the toasted pecans teams up with the wonderful flavors of the cooked pork chops. Th…
From pinterest.com.au


APPLE PECAN STUFFED PORK CHOPS - LANA'S COOKING
2015-09-29 Season the chops inside and out with salt and pepper. Set aside. In a medium bowl, combine the fresh bread crumbs, chopped onion, minced garlic, chopped apple, pecans, parsley, mustard, 2 tablespoons oil, salt and pepper. Mix well. Stuff the pocket of each chop with a generous amount of the bread-apple-pecan mixture.
From lanascooking.com


PECAN-CRUSTED PORK CHOPS WITH APPLES – RECIPES NETWORK
2015-02-03 Transfer to a baking sheet. Top each pork chop with reserved crust. Bake for 15 to 20 minutes or until nut crust browns and pork reaches an internal temperature of 145 degrees F. Step 4. 4. Meanwhile, cook the Granny Smith apple slices with the honey in the pan where the pork chops were cooked over medium heat. Stir occasionally, until tender ...
From recipenet.org


PECAN-CRUSTED PORK CHOPS WITH APPLE CHUTNEY - AMERICAN PECANS
2 tablespoon apple cider vinegar. 1/2 teaspoon cinnamon. 1/2 teaspoon salt. Preheat oven to 350 degrees F. In a pie pan, add the eggs and mustard, beat until fully incorporated. Set aside. Pulse the pecans, thyme, salt, garlic powder and pepper in the bowl of a food processor until coarsely ground. Pour pecan mixture onto a large plate.
From americanpecan.com


PECAN CRUSTED PORK CHOPS - LIVE SIMPLY, EAT WELL
2019-03-29 Instructions. Prepare a large sheet pan by lining it with aluminum foil, and placing a wire rack on the pan. Adjust the oven rack about 6″ below the heating element and heat the oven to broil. Place the pecans, sea salt, and parsley in a food processor and process until the nuts are finely chopped and everything is mixed.
From livesimplyeatwell.com


PECAN CRUSTED PORK CHOPS WITH APPLE CHUTNEY | THE MODERN …
Sep 20, 2018 - Can you think of anything that screams fall more than pecan crusted pork chops with apple chutney? Ha, didn’t think so! Sep 20, 2018 - Can you think of anything that screams fall more than pecan crusted pork chops with apple chutney? Ha, didn’t think so! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca


PECAN-CRUSTED PORK CHOPS WITH APPLE CHUTNEY RECIPE BY …
2020-09-11 For the Apple Chutney. While the pork chops are baking, prepare the chutney. Heat a small saucepan over medium-high heat. Add the apples, shallot, mustard, sugar, vinegar, cinnamon and salt. Bring to a boil. Reduce heat and simmer for 10 minutes until the liquid has absorbed and the apples are tender. Serve chutney over the pork chops.
From thedailymeal.com


FRIED PORK CHOPS WITH APPLES - SPEND WITH PENNIES
2020-08-11 Whisk apple cider, mustard, and cinnamon, and add to the skillet with thyme. Simmer 2-3 minutes. Add the pork chops, along with any juices on the plate, back into the skillet. Push the pork chops down into the apples. Simmer an additional 2-3 minutes or until the sauce has cooked down slightly and the pork reaches 145°F with a meat thermometer.
From spendwithpennies.com


PECAN-CRUSTED PORK CHOPS WITH APPLE CHUTNEY
Take your weeknight dinner up a notch with these pecan-crusted pork chops! Pecans lend a rich crunchy crust to perfectly cooked pork chops. Top with a sweet and savory apple chutney – this dish will impress guests but is simple enough for a quick weeknight meal!
From millicanpecan.com


PECAN CRUSTED PORK CHOPS WITH SKILLET APPLES - KAYLA'S …
2021-02-02 Preheat your oven to 425°. Mix together your marinade (apple sauce, egg and milk) then marinate the pork chops for 15 minutes, then flip them over to marinate for 15 more minutes on the other side. Heat your skillet with the oil in it. While your skillet heats, add pecans to your food processor and grind into a consistency that is closer to flour.
From kaylaskitchandfix.com


PECAN CRUSTED PORK CHOPS (KETO - MAEBELLS
Set pecans aside in a shallow bowl. In another shallow bowl beat the eggs. Dip each pork chop in the egg, then the pecan mixture. Press the pecans into the pork chops lightly to ensure a good solid crust. Place your breaded pork chops in the freezer for 10 minutes, I think this helps to really seal the crust so the pecans stay on better.
From maebells.com


PECAN CRUSTED PORK CHOPS WITH PLUM SAUCE RECIPE - ROSEMARY
2021-12-23 break down and the sauce starts to thicken, approximately 15 minutes. Remove from heat and cool for 5-10 minutes before transferring to a blender or food processor. Purée until smooth. When ready, remove the pork chops from the oven and transfer to a serving platter. Rest for 5 minutes before serving along with the sweet plum sauce.
From rosemaryandmaple.com


PECAN-CRUSTED PORK CHOPS WITH APPLE CHUTNEY - THE DAILY MEAL
Butternut Squash Pasta Is Our Favorite Fall Recipe. Quick Links. Footer Navigation
From thedailymeal.com


10 BEST PECAN CRUSTED PORK CHOPS RECIPES | YUMMLY
2022-05-05 Sheet Pan Pecan Crusted Pork Chops With Honey Balsamic Veggies Simply Sissom yellow mustard, brussel sprouts, baby potatoes, eggs, paprika and 10 more Parmesan Crusted Pork Chops Hellmann's
From yummly.com


10 BEST PECAN CRUSTED PORK CHOPS RECIPES - YUMMLY
2022-06-27 Pepper-Crusted Pork Chops with Maple Glaze and Red Onion-Apricot Pickle Gregory Gourdet. pure maple syrup, apple cider vinegar, …
From yummly.com


PECAN CRUSTED PORK CHOPS – FRESH CHILE
2022-02-22 Pecan Crusted Pork Chops. 1 - Preheat oven to 350° F. If using a baking sheet, line with parchment paper. 2 – Prepare 2 shallow bowls for breading the pork chops. Combine pecans & breadcrumbs in one bowl (***see notes below). In the other whisk together, the milk & egg. 3 – One chop at a time, season each chop with salt and spread 1 ...
From freshchileco.com


PECAN CRUSTED PORK CHOPS FOR TWO (25 MIN) - ZONA COOKS
2021-11-01 Instructions. Pat dry the pork chops with paper towel. Gather 3 large flat dishes. Place cornstarch in the first flat dish and press each chop into it until well coated. In the second flat dish, whisk egg until beaten. Dip each pork chop in the egg to coat. Mix together crushed pecans, brown sugar, salt, and allspice in the third flat dish.
From zonacooks.com


PECAN CRUSTED PORK CHOPS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


Related Search