Pecan Kisses Recipes

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PECAN SNACK



Pecan Snack image

These smell like a walk through a county fair, and they taste heavenly!

Provided by Bea Gassman

Categories     Appetizers and Snacks     Snacks     Kids

Time 1h10m

Yield 32

Number Of Ingredients 6

1 egg white
1 tablespoon water
1 pound pecans
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
  • Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 6.7 g, Fat 10.2 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 74.4 mg, Sugar 5.3 g

CHOCOLATE PECAN KISSES



Chocolate Pecan Kisses image

A good friend gave me this recipe and I, in turn, have shared it with many others. It's a very easy recipe to make up makes a lot of cookies. They are sometimes called "forgotten" cookies, because you can make them at night and not take them out of the oven until the next morning.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 1-1/2 dozen.

Number Of Ingredients 4

1 large egg white
1/3 cup sugar
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in chocolate chips and pecans., Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off and let cookies dry in the oven for 1-1/2 hours. , Carefully remove cookies from parchment paper. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

PECAN KISSES



Pecan Kisses image

Recipe found in a regional magazine. I'm adding these treats to my goodie tray this holiday. Cook time includes letting the "kisses" sit in the oven after baking.

Provided by Dreamgoddess

Categories     Candy

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 4

1 egg white
3/4 cup brown sugar
1/2 teaspoon vanilla
2 cups pecan halves

Steps:

  • Preheat oven to 250 degrees.
  • Beat the egg white until soft peaks form.
  • Add the sugar and vanilla gradually.
  • Add the pecans.
  • Grease a cookie sheet.
  • Using a teaspoon, place pecan kisses 1" apart on the cookie sheet.
  • Bake for 30 minutes.
  • Turn the oven off.
  • Let the pecan kisses sit in the oven an additional 30 minutes.
  • Store in an airtight container.

PECAN KISSES



Pecan Kisses image

These lighter-than-air treats shared by Norlene Razak of Kyle, Texas, make for a sweet snack kids of all ages will love.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 6

2 egg whites
1 teaspoon vanilla extract
1/4 teaspoon vinegar
1/8 teaspoon salt
2 cups confectioners' sugar
1-1/2 cups chopped pecans

Steps:

  • In a large bowl, beat the egg whites, vanilla, vinegar and salt on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans. , Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. , Bake at 300° for 15-20 minutes or until firm to the touch and lightly browned. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 46 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

PECAN KISSES



Pecan Kisses image

The year, 1975, pregnant and EXPECTING that around Christmas I wouldn't be baking. Daughter born, Dec. 20th. I decided to bake gifts ahead of time & freeze. Found this recipe in my husband's mom's older than me cookbook. I managed to squeeze in more pecans in my recipe. Tried freezing them to keep kids from eating, that didn't...

Provided by Penny Binker

Categories     Other Snacks

Time 30m

Number Of Ingredients 4

2 egg whites
1 c light brown sugar
1 tsp pure vanilla extract
2 c or more pecan halves

Steps:

  • 1. Preheat oven to 300 degrees F. Beat Egg Whites until peaks form. Add the Brown Sugar gradually, & Vanilla Extract, as you use your electric mixer. For the Pecans you gently STIR them in, to coat well.
  • 2. At this point you can use parchment paper on the cookie sheet, or spray cookie sheet with Pam or just lightly coat with some vegetable oil, very lightly. Wipe off excess. This will help in the pecans once cooked less likely to stick. Oh and now they sell something just for not sticking and baking.
  • 3. Next you are going to do the hardest part...laying each coated pecan on the cookie sheet with some room in between. Bake approximately 30 minutes until lightly browned. Park cookie sheet on a cookie rack to cool a bit. Easy with the spatula getting them off the cookie sheet. Seal in an airtight container.
  • 4. You can freeze these to wait on the holiday but trust me, they are just as good eaten straight out of the freezer. If any broken pieces of pecans, no sweat, just use a spoon and spoon up a wad of a size that works for you and bake away. The pecan halves makes for a nice presentation and shows effort on your part.

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