Pecan Pie Recipe Easy

EASY PECAN PIE



Easy Pecan Pie image

You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.

Recipe From allrecipes.com

Provided by Jackie Smith

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients: 7

1 (9 inch) unbaked pie crust
3 eggs, beaten
1 cup dark corn syrup
1 cup white sugar
¼ cup melted butter
1 teaspoon vanilla extract
1 cup pecan halves
Calories500.3 calories
Carbohydrate69.2 g
Cholesterol85 mg
Fat24.8 g
Fiber2.1 g
Protein5 g
SaturatedFat6.9 g
Sodium247.6 mg
Sugar36.7 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together the eggs, corn syrup, sugar, butter and vanilla.
  • Arrange pecans in bottom of pie crust and pour mixture over.
  • Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.


PECAN PIE



Pecan Pie image

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Recipe From allrecipes.com

Provided by Linda Seay

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients: 10

1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell
Calories511.8 calories
Carbohydrate65.1 g
Cholesterol85 mg
Fat27.3 g
Fiber2.5 g
Protein5.4 g
SaturatedFat7.1 g
Sodium272.7 mg
Sugar47.4 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  • In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
  • Bake in preheated oven for 45 to 50 minutes, or until filling is set.


PECAN PIE



Pecan Pie image

This pie was always a favorite for birthdays while my children were grouping up. They never liked the typical party cakes. My mother gave me the old-fashioned recipe for lard crust...it turns out every time!

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients: 9

4 large eggs
1 cup sugar
1/8 teaspoon salt
1-1/2 cups dark corn syrup
2 tablespoons plus 1 teaspoon butter, melted and cooled
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked pastry shell (9 inches)
Sweetened whipped cream, optional
Calories 441 calories
Fat18g fat (5g saturated fat)
Cholesterol96mg cholesterol
Sodium238mg sodium
Carbohydrate70g carbohydrate (39g sugars
Fiber1g fiber)
Protein4g protein.

Steps:

  • In a large bowl, beat eggs just until blended but not frothy. Add the sugar, salt and corn syrup. Stir butter and vanilla just until blended. Spread pecans in the bottom of pie shell. Pour in filling. , Place in a 350° oven and immediately reduce heat to 325°. Bake for 50-60 minutes or until a knife inserted in the center comes out clean. If desired, serve with whipped cream. Refrigerate leftovers.


SIMPLE PECAN PIE



Simple Pecan Pie image

When you need to serve a group, bake up a pan of these simple-to-fix bars. They're yummy whether served warm or cold.-Sue Ross, Casa Grande, Arizona

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients: 11

1-1/2 cups all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter, melted
FILLING:
1/2 cup dark corn syrup
1/3 cup packed brown sugar
2 eggs
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped pecans
Calories 89 calories
Fat5g fat (2g saturated fat)
Cholesterol20mg cholesterol
Sodium51mg sodium
Carbohydrate11g carbohydrate (5g sugars
Fiber0 fiber)
Protein1g protein.

Steps:

  • In a small bowl, combine the flour, brown sugar and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned. , For filling, in a small bowl, whisk the corn syrup, brown sugar, eggs, butter, vanilla and salt; stir in pecans. Pour over crust. Bake 18-23 minutes or until set. Cool on a wire rack. Cut into bars.


EASY CHOCOLATE PECAN PIE



Easy Chocolate Pecan Pie image

This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso.

Recipe From allrecipes.com

Provided by Jeannette Gartner

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients: 12

1 (9 inch) unbaked pie crust
⅓ cup butter
⅔ cup white sugar
3 eggs
¼ teaspoon salt
1 cup light corn syrup
1 teaspoon instant coffee powder
1 cup chopped pecans
1 cup semisweet chocolate chips
½ cup heavy cream
¼ teaspoon vanilla extract
1 tablespoon confectioners' sugar
Calories639.5 calories
Carbohydrate75.2 g
Cholesterol110.5 mg
Fat38.6 g
Fiber3.4 g
Protein6.3 g
SaturatedFat15.3 g
Sodium303.7 mg
Sugar40.8 g

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. Stir in sugar, and set aside to cool.
  • In a mixing bowl, beat eggs well. Stir in salt, corn syrup and melted butter mixture. Add coffee powder mixed with 1 teaspoon water, if desired. Stir in the chopped pecans.
  • Spread chocolate chips evenly over the bottom of the pie crust. Pour pecan mixture over the crust.
  • Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until set. Cover and let stand at room temperature about 8 hours before serving. Pie will be soft.
  • Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. Whip until stiff. Garnish pie.


SIMPLY SOUTHERN PECAN PIE



Simply Southern Pecan Pie image

Make and share this Simply Southern Pecan Pie recipe from Food.com.

Recipe From food.com

Provided by Christine

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients: 7

1 (9 inch) pie crusts
3 eggs
2/3 cup sugar
1/2 teaspoon salt
1/3 cup butter, melted
1 cup light corn syrup
1 cup pecans (I use more)

Steps:

  • Preheat oven to 375*.
  • Beat together all filling ingredients, except pecans.
  • Mix in the pecans.
  • Pour into pie crust.
  • Bake until set and crust is browned, 40-50 minutes .


PECAN PIE IV



Pecan Pie IV image

A rich, delicious, and easy pecan pie.

Recipe From allrecipes.com

Provided by EARTHYMOM

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients: 8

3 eggs
1 cup brown sugar
1 tablespoon all-purpose flour
1 cup corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1 ½ cups pecans
1 (9 inch) unbaked pie shell
Calories530 calories
Carbohydrate72.9 g
Cholesterol77.4 mg
Fat26.5 g
Fiber2.2 g
Protein5.3 g
SaturatedFat4.7 g
Sodium219.6 mg
Sugar38.7 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
  • In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.


CARAMEL PECAN PIE



Caramel Pecan Pie image

This is hands down the best pecan pie-it's so good, it's scary! I'm making it for Thanksgiving because there will be others around to share it with me. Here's the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. -Larry Crowder, Grand Blanc, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients: 10

36 caramels
1/4 cup water
1/4 cup butter, cubed
3 large eggs, room temperature
3/4 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1-1/3 cups chopped pecans, toasted
1 frozen deep-dish pie crust (9 inches)
Pecan halves, optional
Calories 541 calories
Fat29g fat (7g saturated fat)
Cholesterol88mg cholesterol
Sodium301mg sodium
Carbohydrate68g carbohydrate (49g sugars
Fiber2g fiber)
Protein7g protein.

Steps:

  • Preheat oven to 350°. In a small heavy saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from the heat and set aside. , In a small bowl, beat the eggs, sugar, vanilla and salt until smooth. Gradually add caramel mixture. Stir in chopped pecans. Pour into crust. If desired, arrange pecan halves over filling. , Bake until set, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.


PECAN PIE



Pecan pie image

Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Dessert

Time 1h35m

Number Of Ingredients: 10

flour, for dusting
500g pack sweet shortcrust pastry
75g butter, softened
100g golden caster sugar
175g golden syrup
175g maple syrup
3 eggs, beaten
½ tsp vanilla extract
300g pecan halves
double cream, whipped, to serve
Calories649 calories
Fat43 grams fat
SaturatedFat11 grams saturated fat
Carbohydrate57 grams carbohydrates
Sugar35 grams sugar
Fiber3 grams fiber
Protein8 grams protein
Sodium0.9 milligram of sodium

Steps:

  • On a lightly floured surface, roll out the pastry. Use the pastry to line a 23cm tart tin, keeping any off-cuts in case you need to fill any cracks after blind-baking. Prick the base of the pastry case with a fork and chill for 30 mins, or until firm.
  • Heat oven to 190C/170C fan/gas 5. Line the pastry case with baking parchment, fill with baking beans and bake for 15-20 mins until the sides are set. Remove the beans and parchment and return the tin to the oven for 5-10 mins until the pastry is golden and the base is set. Leave to cool.
  • Increase oven to 200C/190C fan/gas 6. Use an electric whisk to beat the butter and sugar together until light and fluffy. Keep the beaters going and pour in both of the syrups. Gradually add the eggs, ¼ tsp salt and the vanilla, then whisk until combined. Stir through the pecans, then pour the mixture into the tart case. Bake for 10 mins. Turn heat down to 160C/140C fan/gas 3 and continue baking for 30-35 mins (the pie should be golden brown and the filling should wobble a little in the centre when shaken). Leave to cool in the tin. You'll probably need to run a knife around the tin to lift out the pie. Serve with whipped cream or ice cream.


PECAN PIE



Pecan pie image

Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Dessert

Time 1h35m

Number Of Ingredients: 10

flour, for dusting
500g pack sweet shortcrust pastry
75g butter, softened
100g golden caster sugar
175g golden syrup
175g maple syrup
3 eggs, beaten
½ tsp vanilla extract
300g pecan halves
double cream, whipped, to serve
Calories649 calories
Fat43 grams fat
SaturatedFat11 grams saturated fat
Carbohydrate57 grams carbohydrates
Sugar35 grams sugar
Fiber3 grams fiber
Protein8 grams protein
Sodium0.9 milligram of sodium

Steps:

  • On a lightly floured surface, roll out the pastry. Use the pastry to line a 23cm tart tin, keeping any off-cuts in case you need to fill any cracks after blind-baking. Prick the base of the pastry case with a fork and chill for 30 mins, or until firm.
  • Heat oven to 190C/170C fan/gas 5. Line the pastry case with baking parchment, fill with baking beans and bake for 15-20 mins until the sides are set. Remove the beans and parchment and return the tin to the oven for 5-10 mins until the pastry is golden and the base is set. Leave to cool.
  • Increase oven to 200C/190C fan/gas 6. Use an electric whisk to beat the butter and sugar together until light and fluffy. Keep the beaters going and pour in both of the syrups. Gradually add the eggs, ¼ tsp salt and the vanilla, then whisk until combined. Stir through the pecans, then pour the mixture into the tart case. Bake for 10 mins. Turn heat down to 160C/140C fan/gas 3 and continue baking for 30-35 mins (the pie should be golden brown and the filling should wobble a little in the centre when shaken). Leave to cool in the tin. You'll probably need to run a knife around the tin to lift out the pie. Serve with whipped cream or ice cream.




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  1. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar together on medium speed. Turn the mixer to low and add in the flour until combined. Mixture will be dry.
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