Pecanandchocbitbrownies Recipes

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PEPPERMINT AND CHOCOLATE BROWNIES



Peppermint and Chocolate Brownies image

We make these each year for our church's Christmas program! Everybody there waits for them, and they are gone in 10 minutes or less!

Provided by Madison

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h15m

Yield 24

Number Of Ingredients 11

4 eggs
1 (16 ounce) can chocolate syrup (such as Hershey's®)
1 cup all purpose flour
1 cup white sugar
½ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon salt
2 cups confectioners' sugar
½ cup butter, melted
2 tablespoons milk
½ teaspoon peppermint extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.
  • Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth; pour into prepared dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan completely, at least 30 minutes.
  • Beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth; spread over the cooled brownies. Wait for frosting to set before cutting to serve, about 10 minutes.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 34.6 g, Cholesterol 47.7 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 27.5 g

PECAN PIE BROWNIES



Pecan Pie Brownies image

Two favorite desserts in one! Gooey brownie with caramel pecan pie topping. Your guests will thank you! Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in an airtight container, at room temperature.

Provided by Julie Hubert

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 3h35m

Yield 16

Number Of Ingredients 13

cooking spray
1 (18 ounce) package fudge brownie mix (such as Duncan Hines®)
½ cup vegetable oil
2 eggs
¼ cup water
½ cup brown sugar
⅓ cup light corn syrup
2 large eggs
1 tablespoon bourbon
2 teaspoons vanilla extract
½ teaspoon sea salt
¼ cup unsalted butter, melted and cooled slightly
2 cups pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
  • Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from oven and leave oven on.
  • Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in the filling. Pour gently over the brownie layer; spread evenly using a spatula.
  • Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature, at least 2 hours.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 33.6 g, Cholesterol 54.1 mg, Fat 25 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 165 mg, Sugar 6.9 g

CHOCOLATE PECAN BROWNIES



Chocolate Pecan Brownies image

Make and share this Chocolate Pecan Brownies recipe from Food.com.

Provided by Kikimony

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 9

3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup granulated sugar
1/3 cup butter
2 tablespoons water
1 (12 ounce) package semisweet chocolate morsels
1 teaspoon vanilla extract
2 large eggs
1/2 cup pecans or 1/2 cup walnuts

Steps:

  • Preheat oven to 325°.
  • Grease a 9-inch pan.
  • In a small bowl, mix flour and baking soda.
  • In a small saucepan combine sugar, butter and water.
  • Bring to boil over medium heat: remove immediately from heat.
  • Stir in 1 cup of chocolate morsels and vanilla until melted and smooth.
  • Transfer mixture to a medium bowl and cool completely.
  • Stir in eggs beating well.
  • Gradually stir in flour until smooth.
  • Stir remaining chocolate morsels and nuts into batter.
  • Pour into pan.
  • Bake until inserted toothpick is clean, 30-35 minutes.
  • Place pan on rack and cool completely.

PECAN BROWNIES



Pecan Brownies image

Provided by Food Network

Categories     dessert

Time 55m

Yield 36 bars

Number Of Ingredients 9

1 cup margarine or butter
2 cups sugar
2 teaspoons vanilla
4 eggs, slightly beaten
1 cup all-purpose flour or unbleached flour
1/2 cup unsweetened cocoa
1/2 teaspoon salt
8 ounces (8 squares) semi-sweet chocolate (coarsely chopped)
1 cup pecans, chopped

Steps:

  • Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.

PECAN CHOCOLATE CHIP BROWNIES



Pecan Chocolate Chip Brownies image

"We call these 'magic bars' because they're fast and easy to make, and they disappear quickly when finished-just like magic!" declared Beverly Wilkerson of Crocker, Missouri.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 5

2 tubes (16-1/2 ounces each ) refrigerated chocolate chip cookie dough
3/4 cup sweetened shredded coconut, divided
1 package fudge brownie mix (8-inch square pan size)
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Press cookie dough into a greased 13x9-in. baking pan. Sprinkle with 1/2 cup coconut and press firmly into dough. , Prepare brownie batter according to package directions; carefully spread over coconut. Sprinkle with remaining coconut; top with chocolate chips and pecans. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

Nutrition Facts :

COCOA PECAN BROWNIES



Cocoa Pecan Brownies image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 9

3/4 pounds butter, melted
1 1/4 pounds sugar
3/4 teaspoon coarse salt
1 1/2 teaspoons vanilla
1 teaspoon cinnamon
1 cup whole eggs
2 ounces cocoa powder
8 ounces flour
1 cup chopped pecans or walnuts

Steps:

  • Preheat oven to 325 degrees F.
  • Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 the nuts, and blend well.
  • Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes or until set.

PECAN BROWNIES



Pecan Brownies image

It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 brownies.

Number Of Ingredients 7

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 to 1 cup chopped pecans

Steps:

  • In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

COCONUT-PECAN BROWNIES



Coconut-Pecan Brownies image

These moist, bakery-style brownies are made even better with a creamy cheese frosting featuring coconut and pecans. -Lesley Pew, Lynn, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 18

1 cup butter, cubed
4 ounces bittersweet chocolate, chopped
4 large eggs
2-1/2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
2 cups chopped pecans
FROSTING:
3/4 cup white baking chips
6 ounces cream cheese, softened
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt
3/4 cup sweetened shredded coconut
3/4 cup chopped pecans

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Fold in pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a microwave, melt baking chips; stir until smooth. Cool slightly. In a large bowl, beat cream cheese and butter until fluffy. Add the melted chips, sugars, vanilla and salt; beat until smooth. Stir in coconut and pecans. Spread over brownies. Store in the refrigerator.

Nutrition Facts : Calories 453 calories, Fat 29g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 188mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

PECAN PIE BROWNIES



Pecan Pie Brownies image

Topping a panful of brownie batter with honey-spiked pecan pie filling adds a gooey sweetness and crunch to the fudgy bars beneath. You can substitute any other nut for the pecans: Walnuts, almonds, pistachios, cashews or a combination will all work perfectly. This recipe calls for an 8-inch square pan, but, if you only have a 9-inch square pan, shave a few minutes off the baking time.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 1h15m

Yield 16 brownies

Number Of Ingredients 16

1/2 cup/115 grams unsalted butter (1 stick), plus more for greasing the pan
4 ounces/115 grams unsweetened chocolate, coarsely chopped or broken up
1 1/4 cups/250 grams granulated sugar
2 large eggs, at room temperature
1 cup/130 grams all-purpose flour
2 tablespoons Dutch-processed cocoa powder
2 teaspoons vanilla extract
3/4 teaspoon fine sea salt
1/4 cup/45 grams mini or regular chocolate chips (optional)
6 tablespoons/85 grams unsalted butter (3/4 stick), melted
1/4 cup/60 milliliters honey
1/4 cup/55 grams light or dark brown sugar
2 tablespoons heavy cream
1/4 teaspoon fine sea salt
2 cups/200 grams toasted pecan halves, coarsely chopped
Flaky sea salt, such as Maldon

Steps:

  • Heat oven to 350 degrees. Lightly butter an 8-inch square metal baking pan and line it with parchment paper, leaving about 2 inches of excess on each side to help you lift the cooked brownies out of the pan.
  • Make the brownies: Put butter and chocolate into a medium pot and place it over low heat. Melt the mixture, taking care not to let the chocolate burn and stirring constantly with a rubber spatula until smooth. Scrape chocolate mixture into a large bowl and mix in the sugar. Let mixture cool until it's just warm to the touch, about 5 minutes.
  • Whisk eggs into cooled chocolate mixture. Whisk in flour, cocoa powder, vanilla and salt. Mix in chocolate chips, if using. Scrape batter into prepared pan and smooth it into an even layer. Set aside.
  • Make the pecan layer: In a medium bowl, whisk together butter, honey, brown sugar, heavy cream and fine sea salt. Fold in pecans until well coated.
  • Pour pecan mixture in an even layer on top of the brownie batter. Sprinkle the top lightly with flaky sea salt. Bake until the top is set and firm to touch, especially in the center, 45 to 55 minutes. Transfer the pan to a wire rack to cool completely before cutting into 16 squares.

PECAN BROWNIES



Pecan Brownies image

Make and share this Pecan Brownies recipe from Food.com.

Provided by ImPat

Categories     Bar Cookie

Time 55m

Yield 20 brownie bars, 20 serving(s)

Number Of Ingredients 8

200 g unsalted butter
2 cups caster sugar
1 cup baking cocoa
125 g pecan nuts
4 eggs
1 cup plain flour (all purpose)
1 teaspoon baking powder
125 g chocolate chips

Steps:

  • Preheat oven to 160°C.
  • Spray a large slice tin (would suggest a 9" x 13") with oil and then line with parchment/baking paper and spray again.
  • Melt the butter and allow to cool,.
  • Stir in the sugar and cocoa until combined.
  • Fold through the chocolate chips and pecan nuts.
  • Stir in the flour and baking powder until combined.
  • Add the eggs one by one and stir until combined.
  • Pour the mixture into prepared tin and place in the oven and bake for 40 to 45 minutes, should be firm to the touch.

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