Penne All Arrabbiata Recipe

PENNE ALL' ARRABBIATA



Penne All' Arrabbiata image

Arrabbiata is Italian for "angry," which refers to the spicy red peppers in this dish. Garnish with grated Romano cheese and fresh parsley, if desired.

Recipe From allrecipes.com

Provided by MARBALET

Categories     World Cuisine Recipes     European     Italian

Yield 5

Number Of Ingredients: 15

1 ½ pounds penne pasta
1 tablespoon extra virgin olive oil
1 onion, chopped
4 cloves garlic, sliced
4 cups canned whole tomatoes, crushed
3 tablespoons capers
½ cup pitted and halved green olives
1 ½ teaspoons crushed red pepper
3 anchovy filets, rinsed and chopped
6 leaves fresh basil
1 pinch salt
ground black pepper to taste
⅔ cup red wine
1 cup fresh sliced mushrooms
6 ½ ounces pancetta bacon, finely chopped
Calories779.2 calories
Carbohydrate112.2 g
Cholesterol26.8 mg
Fat24.8 g
Fiber7.7 g
Protein25.8 g
SaturatedFat6.9 g
Sodium1165.3 mg
Sugar10.6 g

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat the extra virgin olive oil in a large skillet and saute the onion until transparent. Add garlic and saute until soft, then the pancetta and cook until bubbling and transparent.
  • Add the capers, mushrooms, olives, hot red pepper, anchovies, salt (use only a pinch because of the anchovies), ground black pepper and wine.
  • Simmer until the wine is reduced by half, then add the tomatoes. Cook for 10 minutes longer, add the basil leaves, then toss in the cooked pasta and sprinkle generously with cheese and parsley. Serve immediately.


PENNE ALL'ARRABBIATA



Penne all'Arrabbiata image

This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites. Its uncomplicated nature lends itself to an after-midnight feast. It's basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.

Recipe From cooking.nytimes.com

Provided by The New York Times

Categories     dinner, easy, lunch, quick, main course

Time 30m

Yield 6 servings

Number Of Ingredients: 8

3 tablespoons kosher salt
4 tablespoons extra-virgin olive oil, plus 4 more tablespoons
1/2 cup tomato paste
1 tablespoon hot red-pepper flakes
1 1/2 cups chopped tomatoes, like Pomì
1 pound penne
Maldon or other flaky sea salt
Freshly grated Parmigiano-Reggiano for serving
@contexthttp
Calories466
UnsaturatedFat16 grams
Carbohydrate62 grams
Fat19 grams
Fiber4 grams
Protein11 grams
SaturatedFat3 grams
Sodium356 milligrams
Sugar6 grams

Steps:

  • Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt.
  • Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat, and then add the tomato paste and pepper flakes; reduce the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes, and remove from the heat.
  • Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.
  • Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the remaining oil, tossing well. Serve immediately, with grated Parmigiano-Reggiano on the side.


PENNE ARRABIATA



Penne Arrabiata image

Recipe From foodnetwork.com

Provided by Ina Garten

Time 1h5m

Yield 4 to 5 servings

Number Of Ingredients: 10

2/3 cup good olive oil
1 cup whole peeled garlic cloves (24 cloves)
2 (28-ounce) cans whole peeled San Marzano tomatoes
2 teaspoons whole fennel seeds, chopped
1 teaspoon crushed red pepper flakes
1/3 cup dry red wine, such as Chianti
Kosher salt and freshly ground black pepper
1/4 cup julienned fresh basil leaves, plus extra for serving
1 pound dry penne rigate, such as DeCecco
Freshly grated Parmesan cheese, for serving

Steps:

  • In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned.
  • Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat.
  • Meanwhile, bring a large pot of water to a full boil. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package.
  • Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Simmer for 2 to 3 minutes, until the pasta is al dente. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot.


BROOKLYN GIRL'S PENNE ARRABIATA



Brooklyn Girl's Penne Arrabiata image

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!

Recipe From allrecipes.com

Provided by Beth B.

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients: 13

½ cup olive oil, divided
6 cloves garlic, sliced
1 teaspoon red pepper flakes
1 (28 ounce) can diced tomatoes with garlic and olive oil
½ cup tomato sauce
1 bunch fresh basil, chopped
1 (12 ounce) package dried penne pasta
2 eggs
2 cups bread crumbs
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 pound thin chicken breast cutlets
Calories587.9 calories
Carbohydrate75.3 g
Cholesterol108.1 mg
Fat16.5 g
Fiber5.5 g
Protein33.6 g
SaturatedFat3.2 g
Sodium1034.2 mg
Sugar8.6 g

Steps:

  • Heat 1/4 cup of olive oil in a large skillet over medium heat. Add the garlic, and saute for a few minutes. Sprinkle in the red pepper flakes, and saute for another minute. Pour in the diced tomatoes and tomato sauce, and add the basil. Simmer for about 20 minutes, stirring occasionally.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 8 minutes, or until tender. Drain.
  • In a small bowl, whisk eggs with a fork. Place bread crumbs in a separate bowl. Stir the garlic powder, salt and pepper into the bread crumbs. Dip chicken cutlets into the egg, then press into the bread crumbs until completely coated.
  • Heat remaining olive oil in a large skillet over medium heat. Fry chicken for about 5 minutes per side, or until the coating is a nice dark brown color.
  • Remove chicken, and cut into slices. Toss the chicken slices into the sauce, and simmer for about 10 minutes. Stir in the cooked penne, simmer for a few more minutes to soak up the flavor, then serve.


PENNE ALL'ARRABBIATA



Penne all'Arrabbiata image

Angry penne - the spicy favourite of the Italian cuisine.

Recipe From bbcgoodfood.com

Provided by mbenza

Time 30m

Yield Serves 3

Number Of Ingredients: 12

3 tsp oregano
1 tsp thyme
3 tsp dried basil
3 garlic cloves, chopped
2 dried chilli peppers
400g tin of cherry tomatoes in sauce
2 tbsp balsamic vinegar
handful of fresh basil
handful of grated parmesan cheese
pinch of salt and black pepper to taste
olive oil
300g penne or other short pasta

Steps:

  • Heat 2 or 3 tbsp of olive oil in a tall pan, add the dried oregano and thyme, chopped garlic and crushed chilli peppers. Fry for few minutes. Don't let the garlic turn brown.
  • Add the tin of cherry tomatoes into the pan. Simmer uncovered for about 8 minutes and let the excess water evaporate.
  • Reduce the heat, cook for another few minutes, stirring occasionally and crushing the tomatoes into the sauce.
  • Add pinch of salt and black pepper to taste. Add both dried and fresh basil; 1 tbsp of olive oil and 2 tbsp of balsamic vinegar. Stir.
  • In the meantime, cook the penne according to the packet instructions.
  • Mix the pasta with sauce and garnish with fresh basil leaves and handful of grated parmesan cheese.




More recipes about penne all arrabbiata recipe recipes

Penne All'Arrabbiata Recipe - Great Italian Chefs

Recipe From : greatitalianchefs.com
2017-11-16  · Taste and add salt and a little sugar if necessary. 4. Cook the penne in a pan of heavily salted boiling water for 8–10 minutes or as per packet instructions. 5. … ...
Servings: 4
Estimated Reading Time: 2 mins
Category: Main
Show details


Penne all'Arrabbiata Recipe - The Spruce Eats

Recipe From : thespruceeats.com
Set a large pot of water to boil over high heat for the pasta. In a saucepan over medium heat, sauté the onion (if you are using it) and the garlic in half (2 tablespoons) of the oil, until fragrant and just barely golden - about 2 to 3 minutes. Add the crushed red peppers or the fresh chile pepper and cook for another 30 seconds, until fragrant. ...
4.5/5 (10)
Total Time: 20 mins
Calories: 496
Calories: 496 per serving
Show details


Penne Arrabbiata, easy & quick! - The clever meal

Recipe From : theclevermeal.com
2021-07-20  · Penne arrabbiata, correctly spelled “penne all’arrabbiata” (angry penne), is one of the simplest Italian pasta dishes served in trattorias: small rustic restaurants you’ll find throughout all of Italy. But don’t mistake simple for bland! The rich tomato sauce is cooked in olive oil with garlic and plenty of chili flakes. It sounds easy, but it packs a complex depth of flavor. Then ... ... Show details


Penne All Arrabbiata - anitalianinmykitchen.com

Recipe From : anitalianinmykitchen.com
2019-04-17  · Penne Arrabbiata, is a simple spicy Italian Pasta dish. A few ingredients and spices makes this quick and easy Recipe the perfect weekday go to. One of our favourite Italian dishes are naturally Pasta. I love making a few quick and easy Recipes … ...
5/5 (7)
Total Time: 25 mins
Category: Pasta
  1. In a large pot of salted boiling water cook pasta al dente, drain. While pasta is cooking prepare the sauce.
  2. In a large pot of salted boiling water cook pasta al dente, drain. While pasta is cooking prepare the sauce.
  3. In a medium to large frying pan add oil, and garlic sauté for approximately 1 minute add the hot pepper flakes, salt and tomatoes continue to cook on low to medium until thickened, approximately 10-15 minutes, add the capers then add drained cooked pasta and 1/2 ladle of pasta water, heat on high tossing gently and constantly until thickened and creamy (about 1-2 minutes). Top with chopped fresh parsley and freshly grated parmesan cheese if desired. Enjoy!
Show details


Penne all'Arrabbiata Recipe - No Recipes - Elevating ...

Recipe From : norecipes.com
2016-05-01  · Bring a large pot of well salted water to a boil. Add the olive oil and garlic to a frying pan and fry the garlic over medium heat until fragrant, but not browned. Add the gochugaru, tomato paste, and anchovy paste and continue to saute until the mixture is a vibrant red and is very fragrant. Add the tomatoes to the pan. ...
Reviews: 4
Total Time: 20 mins
Estimated Reading Time: 4 mins
Show details


Penne all'Arrabbiata: Spicy Italian Tomato Pasta - Inside ...

Recipe From : insidetherustickitchen.com
2020-05-17  · How to make Penne all' Arrabbiata - step by step Bring a large pot of salted water to a boil and cook the pasta according to packet instructions until al dente (around 8 minutes). Heat the olive … ...
5/5 (1)
Category: Pasta
Cuisine: Italian
Total Time: 12 mins
  1. Meanwhile, heat the olive oil in a large skillet or non-stick pan and saute the garlic and chilli until fragrant (around 1 minute).
  2. Meanwhile, heat the olive oil in a large skillet or non-stick pan and saute the garlic and chilli until fragrant (around 1 minute).
  3. Add the tomatoes and stir to combine. Rinse the tomato can out with ¼ cup (60ml) of water and add it to the sauce with a good pinch of salt and pepper.
  4. Use a potato masher to crush the tomatoes in the pan (you can also crush them with your hands before adding).
Show details


Easy Penne Arrabbiata | Minimalist Baker Recipes

Recipe From : minimalistbaker.com
2021-07-07  · What is Arrabbiata? Arrabbiata is a spicy, tomato-based sauce that originated in the Lazio region of Italy (near Rome). It’s most commonly served with penne pasta as a dish called penne all’arrabbiata.And while the word arrabbiata means “angry” in Italian, eating pasta made with this sauce will make you anything but angry! Instead, it’s a reference to the spiciness of the sauce. ...
4.9/5 (9)
Category: Entree, Side
Cuisine: Gluten-Free, Italian-Inspired, Vegan
Total Time: 35 mins
Show details


Penne all'arrabbiata | Original Italian Recipe | Italia ...

Recipe From : theplantbasedschool.com
2020-10-29  · Penne all'arrabbiata has its origin in the Rieti province, in Lazio, not far from Rome. Together with spaghetti aglio e olio and pasta cacio e pepe, penne all'arrabbiata is one of the most … ...
5/5 (5)
Category: First Course
Cuisine: Italian
Total Time: 15 mins
  1. Separate the leaves of the parsley from the stems. Chop the leaves coarsely and save 5 stems for later. Set aside.
  2. Separate the leaves of the parsley from the stems. Chop the leaves coarsely and save 5 stems for later. Set aside.
  3. In a non stick pan, add 2 tbsp of olive oil, the 5 stems of the parsley and the garlic. Warm up the oil on low heat until the garlic starts to fry gently. Turn the fire off, then add the chopped chili (or dry chili).NOTE: arrabbiata is a spicy pasta dish, but you can choose yourself how much chili you want to add based on your spice tolerance.
Show details


Penne all'Arrabbiata Recipe | The Edgy Veg

Recipe From : theedgyveg.com
2021-03-28  · Heat olive oil in a large pan over medium heat. Add garlic and chili flakes and lightly brown; about 30 sec- 1 min. Be very careful not to overcook, or it will be very bitter. Add tomatoes, and tomato paste, and season with salt. Bring to a boil. ...
5/5 (3)
Category: Main
Cuisine: Vegan
Total Time: 14 mins
Show details


Penne All' Arrabbiata Recipe - All Recipes

Recipe From : recipesfresher.com
Directions Penne All' Arrabbiata Directions. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Heat the extra virgin olive oil in a large skillet and saute the onion until transparent. Add garlic and saute until … ... Show details


Penne All'Arrabbiata - Authentic Italian Recipes ...

Recipe From : pizzacappuccino.com
2019-09-27  · Step 1 Make the seasoning of the penne all'arrabbiata while the water is boiling and the pasta is cooking. Put in a pan 2-3 tablespoons of oil, the crushed garlic clove and the chopped chili, … ...
3.9/5 (9)
Category: Dinner
Cuisine: Italian
Total Time: 20 mins
  1. Make the seasoning of the penne all'arrabbiata while the water is boiling and the pasta is cooking. Put in a pan 2-3 tablespoons of oil, the crushed garlic clove and the chopped chili, after removing all the seeds. The flame must be moderate, the oil must be flavored but not burned. Cut the tomatoes in half, remove the seeds and then reduce them into cubes
  2. Make the seasoning of the penne all'arrabbiata while the water is boiling and the pasta is cooking. Put in a pan 2-3 tablespoons of oil, the crushed garlic clove and the chopped chili, after removing all the seeds. The flame must be moderate, the oil must be flavored but not burned. Cut the tomatoes in half, remove the seeds and then reduce them into cubes
  3. Remove the garlic from the pan and pour the tomato cubes. Heat them for a few minutes until you get a light sauce that is still well colored. Once the penne is cooked al dente, drain and pour directly onto the sauce.
  4. Mix well so that the pasta is evenly seasoned, then add a little olive oil. Serve, complete with a bit of parsley, grated pecorino (you can choose whether to enrich this pasta with Pecorino Romano DOP or enjoy it without it) and immediately serve the penne all'arrabbiata.
Show details


Penne all'Arrabbiata Recipe - Nonna Box

Recipe From : nonnabox.com
2020-02-29  · Heat the oil in a frying pan over medium-high heat and add the garlic and chili once it is glistening slightly. Start a pot of salted boiling water for the pasta. Remove garlic cloves once they … ...
5/5 (6)
Category: Pasta
Cuisine: Italian
Total Time: 35 mins
  1. Heat the oil in a frying pan over medium-high heat and add the garlic and chili once it is glistening slightly.
  2. Heat the oil in a frying pan over medium-high heat and add the garlic and chili once it is glistening slightly.
Show details


Penne all’arrabbiata Recipe - EnriLemoine

Recipe From : enrilemoine.com
2018-09-20  · Instructions In a deep saucepan over over medium heat, heat the olive oil. Add the garlic, red pepper flakes and sauté for 2 minutes. Add 3 tablespoons of parsley and stir. ...
5/5 (32)
Category: Pasta
Cuisine: Italian Cuisine
Total Time: 15 mins
Show details


Penne Arrabbiata recipe - Tastes Better From Scratch

Recipe From : tastesbetterfromscratch.com
2020-03-17  · 1. Cook pasta: penne or other desired pasta. Drain and set aside. 2. Make the arrabbiata sauce. Add oil, garlic, and crushed red pepper to a skillet over medium heat and cook for 30 seconds. … ...
4.8/5 (13)
Category: Main Course
Cuisine: French
Total Time: 20 mins
  1. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and crushed red pepper; cook, stirring for 30 seconds.
  2. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and crushed red pepper; cook, stirring for 30 seconds.
  3. Bring to a simmer over low heat and cook for 5-10 minutes. Remove from heat and add fresh chopped basil.
Show details


Penne all’Arrabbiata Recipe - Italian Recipes 24

Recipe From : italianrecipes24.com
2020-03-04  · Home Recipes Penne all’Arrabbiata Recipe. Recipes; Penne all’Arrabbiata Recipe. By. Chef Roberto Rossi - Marzo 4, 2020. 192. 0 ... ... Show details


Penne all'Arrabbiata Recipe - Celestino Drago | Food & Wine

Recipe From : foodandwine.com
2013-12-07  · Step 1. In a large pot of boiling salted water, cook the penne until al dente. Advertisement. Step 2. Meanwhile, in a large, deep skillet, heat 1/4 cup of the olive oil. Add the garlic and crushed ... ...
4/5
Total Time: 30 mins
Servings: 6
  1. Meanwhile, in a large, deep skillet, heat 1/4 cup of the olive oil. Add the garlic and crushed red pepper and cook over moderate heat until golden and fragrant, about 3 minutes. Add the crushed tomatoes, oregano and a pinch of salt and bring to a boil. Simmer over moderate heat, stirring occasionally, until slightly reduced, about 8 minutes.
  2. Meanwhile, in a large, deep skillet, heat 1/4 cup of the olive oil. Add the garlic and crushed red pepper and cook over moderate heat until golden and fragrant, about 3 minutes. Add the crushed tomatoes, oregano and a pinch of salt and bring to a boil. Simmer over moderate heat, stirring occasionally, until slightly reduced, about 8 minutes.
  3. Drain the penne, reserving 1/3 cup of the pasta cooking water. Add the penne to the skillet and toss well. Add the reserved pasta cooking water, the remaining 2 tablespoons of olive oil and the parsley, season with salt and stir well. Transfer the pasta to shallow bowls and serve with the pecorino cheese.
Show details


Penne all'Arrabbiata - The Angry Penne - Italian Pasta Recipes

Recipe From : youtube.com
A Roman Dish, very popular in Italy and very Spicy ... Penne All'Arrabbiata!! A quick and easy Italian recipe. Ingredients for 2 people:- 1 big garlic clove-... ... Show details


How to Make Pasta All'Arrabbiata aka Arrabiata Pasta Recipe

Recipe From : youtube.com
Arrabbiata pasta sauce is a simple recipe for spicy tomato sauce that uses fresh ingredients right from the garden! It is bold in flavour thanks to the combi... ... Show details


Penne all'Arrabbiata con Panna Recipe - Food Republic

Recipe From : foodrepublic.com
2011-03-11  · Penne all’Arrabbiata con Panna Recipe Penne all’Arrabbiata con Panna Recipe “Mad Dog” Penne with Cream. Food Republic March 11, 2011. Mark Leslie knows pasta. He is the author of Beyond the Pasta, a memoir with recipes from his experiences in Italy, where he learned the mastery of cooking his noodles with everything from pollo to pomodori and beyond. Though he works as a stage … ...
Servings: 8
Estimated Reading Time: 2 mins
Show details


Penne All'Arrabbiata ("In a Rage") Recipe | EatingWell

Recipe From : eatingwell.com
Directions. Instructions Checklist. Step 1. Cook penne (or ziti) in boiling salted water until al dente, 8 to 10 minutes. Advertisement. Step 2. Meanwhile, heat oil in a large nonstick skillet over medium heat. … ...
  1. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and crushed red pepper and cook, stirring, until garlic is browned, about 2 minutes. Remove and discard garlic. Add tomatoes, mashing them into the flavored oil. Cook, stirring occasionally, until thickened, about 2 minutes. Season with salt.
  2. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and crushed red pepper and cook, stirring, until garlic is browned, about 2 minutes. Remove and discard garlic. Add tomatoes, mashing them into the flavored oil. Cook, stirring occasionally, until thickened, about 2 minutes. Season with salt.
  3. Drain pasta and add to sauce. Toss over high heat until hot. Adjust seasoning with salt and pepper. Add cheese and parsley and divide between 2 warmed plates. Serve immediately.
Show details


Penne all’Arrabbiata | Recipe | Kitchen Stories

Recipe From : kitchenstories.com
600 g canned crushed tomatoes. frying pan (large) spatula. While the pasta cooks, mince the garlic. Add olive oil to a large frying pan and add minced garlic and chili flakes. Sauté for approx. 3 min. over … ...
4.5/5 (63)
Servings: 4
Cuisine: Italian
Category: Main
  1. Season a pot of boiling water generously with salt. Add penne and cook until just shy of al dente, approx. 1 min. less than the package recommends. Drain, reserving approx. 1/4 cup (60ml) of pasta water.
  2. Season a pot of boiling water generously with salt. Add penne and cook until just shy of al dente, approx. 1 min. less than the package recommends. Drain, reserving approx. 1/4 cup (60ml) of pasta water.
  3. While the pasta cooks, mince the garlic. Add olive oil to a large frying pan and add minced garlic and chili flakes. Sauté for approx. 3 min. over medium heat, then add tomato paste and canned chopped tomatoes. Let simmer for approx. 5 min.
  4. Add reserved pasta water and cooked penne to the tomato sauce. Toss over medium heat until the pasta is coated in the sauce. Season with salt if needed. Serve immediately with freshly grated Pecorino cheese, a drizzle of olive oil, and parsley. Enjoy!
Show details


Penne All' Arrabbiata

Recipe From : tfrecipes.com
PENNE ALL' ARRABBIATA. Arrabbiata is Italian for "angry," which refers to the spicy red peppers in this dish. Garnish with grated Romano cheese and fresh parsley, if desired. Recipe From allrecipes.com. Provided by MARBALET. Yield 5. Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al ... ... Show details


Recently Search