Pennsylvania Dutch Baked Beans Recipe Recipes Recipe Fo

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNSYLVANIA DUTCH BAKED BEANS



Pennsylvania Dutch Baked Beans image

Make and share this Pennsylvania Dutch Baked Beans recipe from Food.com.

Provided by Karen..

Categories     Pork

Time 1h45m

Yield 12-16 serving(s)

Number Of Ingredients 5

6 cans great northern beans
1 lb bacon
1 (14 ounce) bottle ketchup
1 medium onion, chopped
1 lb brown sugar

Steps:

  • Fry or microwave bacon until crisp.
  • Drain and crumble when cool.
  • Preheat oven to 350 degrees.
  • Drain and rinse beans.
  • Combine beans and the rest of ingredients in a baking dish.
  • Bake for 1 to 1 1/2 hours until bubbly.

Nutrition Facts : Calories 609, Fat 18.1, SaturatedFat 6, Cholesterol 25.7, Sodium 705.9, Carbohydrate 92.3, Fiber 15.5, Sugar 44.4, Protein 23.2

PENNSYLVANIA DUTCH HOME BAKED BEANS



Pennsylvania Dutch Home Baked Beans image

This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get! I had to guess at the servings, so don't take it as a true figure.

Provided by Lou6566

Categories     Beans

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups dried navy beans
1 1/2 teaspoons salt
1 small onion, minced
4 tablespoons molasses
1 teaspoon dry mustard
4 tablespoons catsup
1/4 lb salt pork or 4 slices bacon
water

Steps:

  • Soak beans over night in cold water.
  • Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
  • Drain and save the liquid.
  • Mix molasses, sasoning and catsup with 1 cup of the liquid.
  • Put half the salt pork or bacon in bottom of bean pot or baking dish.
  • Add the beans and top with remainder of pork or bacon.
  • Pour molasses mixture over beans, and add more liquid just to cover the beans.
  • Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.

More about "pennsylvania dutch baked beans recipe recipes recipe fo"

MOM'S PENNSYLVANIA DUTCH BEANS RECIPE | MYRECIPES
moms-pennsylvania-dutch-beans-recipe-myrecipes image
2007-05-14 Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from …
From myrecipes.com
3.5/5 (6)
Calories 241 per serving
Servings 10
  • Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour. Drain beans; return to pan. Add 4 cups water and 1 teaspoon salt; bring to a boil. Reduce heat, and simmer 1 hour. Drain and set aside.
  • Wipe pan dry with paper towel. Heat pan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 5 minutes or until tender. Add garlic to pan; sauté 30 seconds. Combine beans, remaining 1/2 teaspoon salt, onion mixture, broth, and next 4 ingredients (through mustard) in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 1 hour. Remove from oven; stir in sour cream. Serve immediately.


PENNSYLVANIA DUTCH BAKED BUTTER BEANS ON BAKESPACE.COM
pennsylvania-dutch-baked-butter-beans-on-bakespacecom image
Add beans and carefully fold in (don't want to mash them). When combined, transfer mixture to a lightly greased casserole dish and bake at 350 for 1 hour, stirring once halfway through. Delicious! When combined, transfer mixture to a …
From bakespace.com


MOM'S PENNSYLVANIA DUTCH BEANS RECIPE | HEALTH.COM
2011-08-26 Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour. …
From health.com
Servings 10
Calories 241 per serving
  • Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour. Drain beans; return to pan. Add 4 cups water and 1 teaspoon salt; bring to a boil. Reduce heat, and simmer 1 hour. Drain and set aside.
  • Wipe pan dry with paper towel. Heat pan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 5 minutes or until tender. Add garlic to pan; sauté 30 seconds. Combine beans, remaining 1/2 teaspoon salt, onion mixture, broth, and next 4 ingredients (through mustard) in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 1 hour. Remove from oven; stir in sour cream. Serve immediately.


15 BEST RECIPES FOR BAKED BEANS | EASY BAKED BEANS IDEAS …
2022-06-09 15 Baked Beans Recipes That Hit All the Right Notes Sweet, smoky and sometimes even a little bit spicy, there’s nothing quite as delicious as a saucy scoop of this …
From foodnetwork.com
Author By


PENNSYLVANIA DUTCH BAKED BUTTER BEANS - A COALCRACKER IN THE …
2018-10-04 1 – 40 ounce can butter beans, drained lightly but not rinsed. 1-1/3 cup light or dark brown sugar. 1 – 10.75 ounce can condensed tomato soup, undiluted. 2/3 cup finely chopped …
From acoalcrackerinthekitchen.com
Cuisine Pa. Dutch, Coal Region
Estimated Reading Time 2 mins
Category Sides


PENNSYLVANIA DUTCH BAKED OATMEAL RECIPE | HYMNS AND VERSES
2022-09-16 This recipe is so easy to put together and you can add in the fruit of your choice, but it’s good all on its own too. Some people like to serve baked oatmeal with milk, but I’m not …
From hymnsandverses.com


PENNSYLVANIA DUTCH BAKED BUTTER BEANS ON BAKESPACE.COM
Jul 17, 2013 - This Pennsylvania Dutch Baked Butter Beans recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the …
From pinterest.com


BAKED BEANS PENNSYLVANIA STYLE RECIPE - FOOD.COM | RECIPE
The combo of three varieties of beans in a savo Apr 9, 2018 - From sister-in-law to sister-in-law, and then from friend-to-friend, Brenda passed this recipe to me! Pinterest
From pinterest.ca


BAKED LIMA BEANS RECIPES ALL YOU NEED IS FOOD
Sort beans. Rinse well; drain. In Dutch oven or large saucepan, cover beans with water. Soak at least 12 hours or overnight. Do not drain beans. Bring to a boil. Reduce heat; cover and …
From stevehacks.com


DUTCH "BAKED" BEANS RECIPE - EASY RECIPES
Place 1 pound (2 1/2 cups) pinto beans in a Dutch oven or heavy stockpot in water to cover and bring to a boil. Return beans to the Dutch oven. Add 1 chopped onion, 2 cups chicken broth …
From recipegoulash.cc


BAKED LIMA BEANS IN TOMATO SAUCE RECIPES - STEVEHACKS
Preheat oven to 375 degrees F (190 degrees C). Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain. Pour the beans into a 9 x 13 …
From stevehacks.com


PENNSYLVANIA DUTCH BAKED BUTTER BEANS RECIPE
Ingredients. 2 Cans Butter Beans - drained and rinsed; 1 small can tomato paste; 1/8 Cup cider vinegar; 1/2 Cup Brown Sugar (or a bit more or less, to taste)
From recipebridge.com


PENNSYLVANIA DUTCH BAKED BEANS - RECIPE - COOKS.COM
2006-05-09 1/4 c. white sugar. 2 tsp. pepper. 1/4 pkg. bacon, cut into sm. pieces. Mix together. Bake at 350 degrees for 1 hour. A sweet, hot taste. Add review or comment.
From cooks.com


Related Search