PENNSYLVANIA DUTCH POTATO FILLING
These potatoes are perfect for Thanksgiving and Christmas! They are my husband's family tradition in Pennsylvania. This is the actual recipe from my husband's great-grandmother. I cut it down by a third for my family of 4. But I have given you the full recipe so you can cut it however you would like. There is a family 'secret ingredient' that I have never been told and so it's not in this recipe :( I believe it will still be yummy without the 'secret,' but if you happen to know what that is, then add it in ;)
Provided by Shauna Rhoads
Categories Side Dish Potato Side Dish Recipes
Time 2h30m
Yield 16
Number Of Ingredients 7
Steps:
- Place the potato cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 25 minutes. Drain and allow to steam dry for a minute or two.
- Melt 1/2 cup of butter in a large skillet over medium heat, and cook and stir the onions and celery until they are reduced and browned, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 glass baking dishes, each 9x13 inches.
- Place another 1/2 cup of butter into the work bowl of a stand mixer, and add the cooked potatoes. Start the mixer on Low setting. While mixer is running, pour in 1 cup of milk, and add 1 tablespoon of seasoned salt and 4 slices of torn bread. Mix those ingredients briefly into the mixture, and pour in 1/2 cup of milk and 4 more bread slices. Mix that addition, and then mix in 2 more bread slices.
- After the last 2 bread slices have been roughly incorporated, place another 1/2 cup of butter, 1 tablespoon of seasoned salt, all the onions, celery, and butter from the skillet, and 4 more slices of bread into the mixer bowl. Mix to incorporate, and finally mix in 2 to 4 additional torn bread slices. Allow the mixer to run until the dressing is the desired consistency.
- Place half the dressing into each prepared baking dish, and top the dressing with the remaining 1/2 cup of butter, cut into thin slices and scattered over the top. Sprinkle remaining 1 tablespoon of seasoned salt evenly over the top of the dishes. Cover the dishes with aluminum foil.
- Bake in the preheated oven until the dressing is browned, about 1 hour.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 72.1 g, Cholesterol 62.8 mg, Fat 25 g, Fiber 8 g, Protein 10 g, SaturatedFat 15.2 g, Sodium 975.8 mg, Sugar 6.2 g
PENNSYLVANIA DUTCH POTATO DOUGHNUTS
My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. -Marlene Reichart, Leesport, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Refrigerate, covered, 1 hour., Divide dough in half. Turn each half onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , In a small bowl, mix glaze ingredients until smooth. Color glaze if desired. Dip doughnuts in glaze and sprinkles as desired.
Nutrition Facts : Calories 163 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
PENNSYLVANIA DUTCH POTATO STUFFING
From the well-known Miller's Smorgasbord restaurant in Ronks, Pennsylvania. This is a delicious and filling dish that can help you use up leftover mashed potatoes. One of the easiest Potato Stuffing recipes ever.
Provided by Kats Mom
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Finely chop the onion and celery.
- Saute onion and celery in butter.
- Add bread cubes, beaten eggs, chicken broth, salt and pepper.
- Add mashed potatoes.
- Bake in a casserole dish for 30 minutes, until golden brown on top.
Nutrition Facts : Calories 214.2, Fat 8.7, SaturatedFat 4.6, Cholesterol 87.9, Sodium 610.1, Carbohydrate 27.9, Fiber 2.6, Sugar 3.9, Protein 6.3
DUTCH MESS (WILTED LETTUCE WITH MASHED POTATOES) RECIPE - (4/5)
Provided by mirandavoegeli
Number Of Ingredients 14
Steps:
- Make the Mashed Potatoes: Cook the potatoes until tender. While the potatoes are cooking, heat up the cream. Add the butter and stir until melted. Add the cream and butter to the hot potatoes and mash. Season to taste. Make the Dressing: Brown bacon in a frying pan. Remove bacon and pat dry. When cooled slightly, crumble the bacon into small pieces. Add vinegar, sugar, and water to the pan with the bacon fat. Stir to dissolve the sugar. Make the Salad: Combine the lettuce, bacon, hard-boiled eggs, and scallions. Top with the hot dressing and stir until the lettuce wilts. Serve immediately with the wilted lettuce over mashed potatoes.
More about "pennsylvania dutch mashed potatoes recipe recipe for meatloaf"
5 AMISH MASHED POTATO RECIPES » AMISH 365
From amish365.com
Estimated Reading Time 2 mins
AMISH COUNTRY MEATLOAF & POTATO CASSEROLE
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Main Dish
PENNSYLVANIA DUTCH POTATO FILLING RECIPE BY GLOBAL.PLATTER ...
From ifood.tv
AMISH | 30SECONDS
From 30seconds.com
65 PENNSYLVANIA DUTCH RECIPES IDEAS | PENNSYLVANIA DUTCH ...
From pinterest.ca
PENNSYLVANIA DUTCH POTATOES - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
MAIN DISH RECIPES ARCHIVES - AMISH HERITAGE
From amish-heritage.org
PENNSYLVANIA DUTCH BACON MASHED POTATOES | RECIPE | BACON ...
From pinterest.ca
TOMATO-GLAZED MEATLOAVES WITH BROWN BUTTER MASHED …
From smittenkitchen.com
AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD …
From countryfarm-lifestyles.com
MOM'S DUTCH OVEN: NEW MEATLOAF RECIPE, MASHED POTATOES AND ...
From momsdutchoven.blogspot.com
INSTANT POT MEATLOAF AND MASHED POTATOES - THE RECIPE REBEL
From thereciperebel.com
POTATO FILLING - PENNSYLVANIA DUTCH AT-HOME COMPANION
From padutchcompanion.com
RECIPE: PENNSYLVANIA DUTCH POTATO DRESSING (USING FRESH ...
From recipelink.com
PENNSYLVANIA DUTCH POTATO CROQUETTES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
DUTCH OVEN MASHED POTATOES + VIDEO - FOOD NEWS
From foodnewsnews.com
PENNSYLVANIA DUTCH POTATO FILLING - WEAVERS ORCHARD
From weaversorchard.com
PENNSYLVANIA DUTCH TOMATO GRAVY - RECIPELION.COM
From recipelion.com
LEMON SPONGE, PA DUTCH - RECIPE | COOKS.COM
From cooks.com
RECIPE: SOUPER MEAT AND POTATOES PIE (MEATLOAF WITH MASHED ...
From recipelink.com
PENNSYLVANIA DUTCH RECIPES
From pinterest.com
PENNSYLVANIA DUTCH POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PENNSYLVANIA DUTCH RECIPES
From pinterest.com
PENNSYLVANIA DUTCH CHICKEN CROQUETTES RECIPE - AMISH HERITAGE
From amish-heritage.org
PENNSYLVANIA DUTCH POTATO FILLING RECIPE | ALLRECIPES
From illumise.alaska.dvrdns.org
PENNSYLVANIA DUTCH MASHED POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love