Pepper Cream Cheese Dip And Spread Recipes

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PEPPER RELISH AND CREAM CHEESE DIP



Pepper Relish and Cream Cheese Dip image

Provided by Harry & David Team

Categories     Appetizer

Time 5m

Number Of Ingredients 2

1 jar Harry & David® Pepper and Onion Relish (any variety)
8 oz cream cheese

Steps:

  • Blend softened cream cheese in a mixing bowl until smooth.
  • Add relish and blend well.
  • Serve with crisp tortilla chips, snack crackers, or finger foods.

CREAMY RED PEPPER DIP



Creamy Red Pepper Dip image

This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.-Linda Murray, Allenstown, New Hampshire

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 8

1 garlic clove, peeled
1 package (8 ounces) cream cheese, cubed
1/2 cup roasted sweet red peppers, drained
2 green onions, cut into 2-inch pieces
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1 medium sweet yellow pepper, halved
Assorted fresh vegetables

Steps:

  • In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Spoon into pepper halves. Serve with vegetables.

Nutrition Facts :

PEPPER CREAM CHEESE DIP AND SPREAD



Pepper Cream Cheese Dip and Spread image

I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the day. I barely had to wash the bowl and it's already been requested for Christmas. This is what I call a stupid-easy recipe, but nobody else needs to know that!

Provided by huskiebear

Categories     Spreads

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 4

1 lb cream cheese (2 "bricks")
1 -2 tablespoon milk
1 (14 ounce) jar whole mild cherry peppers (*not* roasted red peppers, although they might be good, too)
3 -4 tablespoons mild jalapenos (I only use LA PREFERIDA brand mild, but they can be tough to find)

Steps:

  • Heat cream cheese 30-40 sec in microwave. Mix in milk until smooth.
  • Drain peppers and chop coarsely by pulsing in food processor.
  • Add cream cheese and pulse until blended.
  • Serve with crackers, tortilla chips or crudites, or spread on bread or bagels. Can be served immediately or refrigerated overnight to let flavors blend.

Nutrition Facts : Calories 175.7, Fat 16.1, SaturatedFat 10, Cholesterol 50.1, Sodium 138.6, Carbohydrate 4.9, Fiber 0.6, Sugar 2.2, Protein 4.2

CHEDDAR AND GREEN PEPPER SPREAD



Cheddar and Green Pepper Spread image

Categories     Condiment/Spread     Super Bowl     Quick & Easy     Mayonnaise     Cheddar     Bell Pepper     Fall     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

1/4 pound extra-sharp yellow Cheddar, grated coarse
1/4 pound extra-sharp white Cheddar, grated coarse
1 green bell pepper, cut into very thin 1-inch-long strips
1/2 cup thinly sliced scallion
1/2 cup bottled mayonnaise
1 1/2 teaspoons Dijon-style mustard
Saltine crackers as an accompaniment

Steps:

  • In a bowl toss together the Cheddars, the bell pepper, and the scallion, add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.

ROASTED PEPPER DIP



Roasted Pepper Dip image

I've brought this creamy dip to many events in our community, to family get-togethers and to the elementary school where I work as a school psychologist. I'm always asked for the recipe. -Amy Brasley, Meridian, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9

4 ounces fat-free cream cheese
1/2 cup reduced-fat sour cream
1/2 cup chopped roasted sweet red peppers
1/2 cup grated Parmesan cheese
1/3 cup shredded pepper Jack cheese
1/4 cup finely chopped onion
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and sour cream until smooth. Stir in the peppers, cheeses, onion, garlic powder and pepper. Refrigerate for at least one hour. Serve with crackers.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY PEPPADEW DIP



Creamy Peppadew Dip image

This creamy dip is spicy and sweet all at once. It's ideal for a party, coming together in minutes. Serve dip with assorted crudites and potato chips.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1 tablespoon sambal oelek (Asian chili paste)
12 jarred Peppadew peppers, finely chopped
1 3/4 ounces cream cheese (1/4 cup), room temperature
8 ounces sour cream (1 cup)

Steps:

  • Pulse sambal oelek, Peppadews, and cream cheese in a food processor until well combined. Transfer to a bowl and stir in sour cream. Serve dip with assorted crudites and potato chips.

GREEN PEPPER DIP



Green Pepper Dip image

Recipe given to me at least 20 yrs.ago. Even if you don't like green peppers, you will love this recipe...a recipe I've passed on to many! Especially good with Wheat Thins...Enjoy!

Provided by BUebel

Categories     Vegetable

Time 16m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 green pepper, chopped
1/2 onion, chopped
1 egg
1 tablespoon vinegar
1 tablespoon sugar
1 pinch salt

Steps:

  • Mix cream cheese, pepper, and onion.
  • In saucepan, combine next four ingredients.
  • Stir over medium heat until thick.
  • Cool.
  • Mix into cheese mixture with blender or mixer.

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