Pepper Jelly Pork Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOPS WITH PEPPER JELLY SAUCE



Pork Chops with Pepper Jelly Sauce image

Progresso® chicken broth provides a simple addition to pork chops cooked in skillet and served with pepper jelly sauce - a hearty dinner recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 10

4 bone-in pork loin chops, 3/4 inch thick (about 2 1/4 lb)
1 teaspoon salt
3/4 teaspoon freshly ground pepper
3 tablespoons olive oil
3 tablespoons butter
1 tablespoon Gold Medal™ all-purpose flour
1 large jalapeño chile, seeded, finely chopped
1/3 cup dry white wine
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup red pepper jelly

Steps:

  • Sprinkle pork chops with salt and pepper. In 12-inch heavy skillet, heat oil and 1 tablespoon of the butter over medium-high heat. Add pork; cook 18 minutes, turning once, until pork is no longer pink when cut near bone and meat thermometer inserted in center reads 145°F. Remove from skillet; cover to keep warm.
  • Add flour and jalapeño to skillet. Cook 1 to 2 minutes, stirring constantly, until flour is golden brown. Add wine, stirring to loosen brown particles from skillet; cook 1 minute or until liquid is almost completely reduced. Add broth; cook 2 to 3 minutes or until mixture begins to thicken. Stir in pepper jelly with whisk until melted and smooth. Cook 3 to 4 minutes or until thickened.
  • Remove from heat. Stir in remaining 2 tablespoons butter. Season with salt and freshly ground pepper to taste. Return pork to skillet; turn to coat. Serve pork with sauce.

Nutrition Facts : Calories 360, Carbohydrate 21 g, Fat 2 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg

PEPPER JELLY PORK



Pepper Jelly Pork image

Spicy-sweet pork tenderloin: easy to make and a real crowd-pleaser! Serve with a cucumber-red onion salad and soft polenta or cornbread.

Provided by walshmartin

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h

Yield 4

Number Of Ingredients 7

2 teaspoons chili powder
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
½ teaspoon salt
1 pork tenderloin
¼ cup hot pepper jelly
2 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk chili powder, black pepper, ground cumin, and salt together in a small bowl. Rub spice mixture onto all sides of pork tenderloin. Place tenderloin in a shallow roasting pan.
  • Roast tenderloin in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
  • Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot, about 5 minutes more. Let pork rest for 5 minutes before slicing.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 15.5 g, Cholesterol 49.1 mg, Fat 3 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 1 g, Sodium 355.4 mg, Sugar 10.2 g

PORK LOIN ROAST WITH PEPPER JELLY GLAZE



Pork Loin Roast with Pepper Jelly Glaze image

Chef Frank Brigtsen, of Brigtsen's restaurant in New Orleans, makes homemade pepper jelly to glaze thick pork chops for Réveillon. He recommends two ways to simplify for the home cook: go for store-bought jelly and, instead of chops, a pork loin roast.

Provided by Frank Brigtsen

Categories     Healthy Pork Loin Recipes

Time 1h45m

Number Of Ingredients 20

1 cup extra-virgin olive oil
½ cup dry red wine
1 tablespoon chopped fresh oregano
1 ½ teaspoons chopped fresh thyme
1 ½ teaspoons minced garlic
¼ teaspoon salt
⅛ teaspoon ground pepper
2 pounds boneless pork loin roast
2 ½ tablespoons Chef Paul Prudhomme's Meat Magic seasoning blend (see Tips)
2 tablespoons canola oil
1 tablespoon canola oil
⅓ cup finely diced red and/or green bell pepper
½ cup finely diced onion
2 tablespoons finely diced carrot
¼ teaspoon salt
Pinch of ground cumin
⅔ cup low-sodium chicken broth
½ cup pepper jelly (see Tips)
1 ½ teaspoons unseasoned rice vinegar
1 ½ teaspoons cornstarch mixed with 1 1/2 teaspoons cold water

Steps:

  • To marinate pork: Combine olive oil, wine, oregano, thyme, garlic, salt and pepper in a sealable plastic bag. Add the pork to the marinade. Refrigerate for least 1 hour or for up to 24 hours.
  • When ready to continue, preheat oven to 450°F. Line a large rimmed baking sheet with foil.
  • To prepare glaze: Heat 1 tablespoon canola oil in a medium saucepan over medium-high heat. Add bell pepper, onion and carrot. Cook, stirring occasionally, until the onion begins to brown, 5 to 7 minutes. Add salt and cumin; cook for 1 minute. Add broth, pepper jelly and vinegar. Bring the mixture to a boil. Reduce heat to low and simmer for 10 minutes. Return the mixture to a boil and add cornstarch mixture; cook, whisking, until thickened, about 1 minute. Cover and remove from heat.
  • To prepare pork: Remove the pork from the marinade (discard marinade) and season on all sides with seasoning blend. Heat 2 tablespoons canola oil in a large skillet over medium-high heat. Add the pork and cook, flipping occasionally, until browned on all sides, about 6 minutes total. Transfer to the prepared baking sheet. Roast for 10 minutes.
  • Spoon 2 tablespoons of the glaze over the pork and continue roasting, spooning 2 tablespoons glaze over the pork every 10 minutes, until an instant-read thermometer inserted in the thickest part registers 145°F, 25 to 35 minutes more. Transfer the pork to a clean cutting board. Tent with foil and let rest for 15 minutes.
  • Slice the pork and serve with the remaining glaze.

Nutrition Facts : Calories 288 calories, Carbohydrate 15 g, Cholesterol 57 mg, Fat 15 g, Protein 22 g, SaturatedFat 3 g, Sodium 318 mg, Sugar 14 g

DEEP-FRIED PORK CHOPS WITH SWEET AND SPICY RED PEPPER JELLY



Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 14

1/4 cup diced bell pepper (red or yellow), frozen
1 1/2 cups sugar
3/4 cup pepper vinegar
1/2 cup pineapple juice
6 red bell peppers, roasted, peeled and chopped
1 jalapeno, chopped with seeds
2 tablespoons pectin
4 thick-cut rib pork chops
1 tablespoon blackening seasoning
1 tablespoon kosher salt
1/2 tablespoon freshly ground black pepper
2 cups all-purpose flour
2 cups buttermilk
Canola oil, for frying

Steps:

  • For the pepper jelly: Combine the sugar, vinegar, pineapple juice, roasted bell peppers and jalapeno. Blend using a food processor or immersion blender. Place the puree in a 2-quart saucepan and bring to a rolling boil. Add the pectin and continue to boil for 60 seconds, at which point add the frozen peppers to stop the cooking process. Pour the jelly into a metal container and chill in an ice bath for about 1 hour until it sets, or overnight in the refrigerator.
  • For the pork chops: Using the toothy side of a meat tenderizer, pound the pork chops to about 1/2-inch thickness. Add the blackening seasoning, salt and pepper to the flour and mix thoroughly. Dredge the chops in the seasoned flour, dip in the buttermilk and then back into the flour (using one hand to work in the flour, and the other for dipping in the buttermilk). Allow to rest for at least a minute or so to allow the breader to set up.
  • Pour the oil into a deep, heavy pot (cast iron is best), enough so that the pork chop has room to float, but there needs to be a few inches of clearance so that it doesn't overflow when you are frying. Heat the oil to 355 degrees F. Use a deep-fry thermometer to get the temperature right; too high and your food will burn on the outside before it is cooked on the inside, and too low your food will come out greasy and soggy.
  • Gently the drop pork chops, 1 or 2 at a time, into the oil; don't crowd the pot. Fry until golden brown on the outside, about 7 minutes. Serve with the pepper jelly.

PEPPER JELLY PORK ROAST: SWEET AND SPICY



Pepper Jelly Pork Roast: Sweet and Spicy image

This method makes a flavorful and tender pork loin roast with a spicy sweet finish. It is quite easy and requires little attention.

Provided by Peggy Trowbridge Filippone

Categories     Entree     Dinner

Time 1h45m

Yield 10

Number Of Ingredients 7

2 tablespoons pepper jelly
1 tablespoon Worcestershire sauce
1 teaspoon prepared yellow mustard
2 1/2 to 3 pounds pork loin roast, at room temperature
Pinch of onion powder
Pinch of garlic powder
Dash of kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 475 F. Line a baking pan with nonstick foil.
  • Whisk together pepper jelly, Worcestershire sauce, and mustard. (You can melt the jelly a bit in the microwave for about 15 to 20 seconds to make it easier to combine.)
  • Sprinkle the underside of the pork loin roast with onion powder, garlic powder, salt and pepper.
  • Place the roast in the prepared pan fat-side up.
  • Pour the pepper jelly mixture evenly over the top, then sprinkle with onion powder, garlic powder, salt and pepper.
  • Bring the edges of the foil up to within 1 inch around the pork roast and crimp the corners so it stays in place.
  • Place the pan in the oven and roast for 45 minutes. Reduce the heat to 375 F and roast and additional 20 minutes. Turn off the oven, leaving the roast inside, and let it sit for 30 minutes.
  • Slice into 1-inch-thick slabs to serve. Menu Suggestions A pork loin roast makes for a cozy fall or winter meal. Serve with roasted Brussels sprouts and potatoes au gratin. Or pair it with roasted sweet potatoes and parsnips. Like mashed potatoes? They go wonderfully with pork roast. Add in shredded Colby and Monterey Jack cheese and garlic for a new take on an old favorite and serve with steamed broccoli. Conventional wisdom says pork roast pairs best with a dry white wine. Try chenin blanc, pinot grigio, chardonnay or sauvignon blanc. Some like a medium-bodied red with pork loin roast since the meat is rich. Côtes du Rhône is a good choice if you're in the red camp. For dessert, bring on cherry, strawberry or blueberry cheesecake to continue the fruity theme. Leftover Ideas Unless you are having a crowd for dinner, you'll have a ton of pork roast left. Here are some ideas on how to use it.

Nutrition Facts : Calories 273 kcal, Carbohydrate 3 g, Cholesterol 109 mg, Fiber 0 g, Protein 36 g, SaturatedFat 4 g, Sodium 101 mg, Sugar 2 g, Fat 12 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g

JALAPENO JELLY-GLAZED PORK CHOPS



Jalapeno Jelly-Glazed Pork Chops image

Jalapeno jelly makes a fabulous glaze. The chops have a beautiful golden color, and my husband says they're good enough to keep everyone quiet at the dinner table. -Shannon Bruce, Mooresville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 pound fresh green beans, trimmed
2 teaspoons olive oil
3/4 teaspoon salt, divided
1/8 teaspoon plus 1/4 teaspoon pepper, divided
4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
4 tablespoons jalapeno pepper jelly, divided

Steps:

  • Preheat oven to 425°. Place green beans in a 15x10x1-in. baking pan coated with cooking spray; toss with oil, 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast 15-20 minutes or until tender and lightly browned, stirring occasionally., Meanwhile, sprinkle pork chops with the remaining salt and pepper. Place a large nonstick skillet coated with cooking spray over medium heat. Add chops; cook, uncovered, 4 minutes. Turn chops over; spread tops with half of the jalapeno jelly., Cook, uncovered, 2-3 minutes longer or until a thermometer reads 145°. Turn chops over; spread tops with remaining jelly. Let stand 5 minutes. Serve with green beans.

Nutrition Facts : Calories 328 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 354mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

PORK TENDERLOIN WITH HOT PEPPER JELLY SAUCE



Pork Tenderloin With Hot Pepper Jelly Sauce image

Make and share this Pork Tenderloin With Hot Pepper Jelly Sauce recipe from Food.com.

Provided by Meredith .F

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs pork tenderloin
1/3 cup sour cream
6 tablespoons hot pepper jelly
salt & pepper

Steps:

  • Preheat oven to 450 degrees.
  • Line a roasting pan with heavy foil.
  • Generously salt & pepper the tenderloin.
  • Melt 3 tbsp of the jelly in a small pan over low heat and brush over the top of the tenderloin.
  • Roast until thermometer reaches 155 to 160 degrees (about 15-20 min).
  • While pork is cooking, heat remaining jelly and stir in sour cream. Warm slightly, but do not allow to bubble or it will curdle.
  • Slice tenderloin diagonally into 1/2 inch medallions and serve with sauce.

SPICY PEPPER JELLY-MARINATED GRILLED PORK TENDERLOIN



Spicy Pepper Jelly-Marinated Grilled Pork Tenderloin image

Categories     Pepper     Pork     Side     Marinate

Yield serves 4 to 6

Number Of Ingredients 8

Two 1-pound pork tenderloins
1/2 cup your favorite or Foster's Market Seven Pepper Jelly, plus more for serving
1/2 cup dry red wine
Zest and juice of 1 orange
2 tablespoons red wine vinegar
1 tablespoon fresh rosemary
1 teaspoon crushed red pepper flakes
Sea salt and freshly ground black pepper

Steps:

  • Rinse the pork, pat dry, remove the silver skin (see Know-how, page 81), and trim any excess fat. Place in a shallow container or large resealable bag.
  • Whisk together the pepper jelly, wine, orange zest and juice, vinegar, rosemary, red pepper flakes, and salt and black pepper to taste in a small bowl. Pour the marinade over the pork and turn to coat evenly. (Or, if using a bag, pour the marinade into the bag, seal, and shake to coat the pork.) Cover and place in the refrigerator to marinate for at least 2 hours or overnight. Turn the pork several times to distribute the marinade evenly.
  • When ready to cook the pork, prepare a hot fire in a charcoal or gas grill and let the coals burn to gray ash with a slight red glow. Keep the coals on one side of the grill to create areas of direct and indirect heat (see Know-how, page 151); if using a gas grill, heat just one side on medium.
  • Remove the pork from the marinade, reserving the marinade, and season with salt and pepper. Place the pork on the hot grill directly over the coals and cook for 12 to 15 minutes, turning three times and basting often with the reserved marinade. Move the pork away from the coals, close the grill or cover the pork with foil, and cook for another 3 to 5 minutes, until an internal thermometer inserted in the tenderloin reads 145°F for medium (this is what I prefer) or 160°F for medium-well.
  • Remove the pork from the grill and transfer to a cutting board. Cover loosely with foil and allow to rest for 5 to 10 minutes before slicing. Cut into 1/4-inch-thick slices and serve warm with additional pepper jelly on the side.

PEPPER JELLY



Pepper Jelly image

This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on crackers with cream cheese for a snack or serving it as an accompaniment to pork roast.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 35m

Yield about 6 half-pints.

Number Of Ingredients 8

1 jalapeno pepper, seeded and chopped
7 medium green peppers, cut into 1-inch pieces
1-1/2 cups white vinegar
1-1/2 cups apple juice
1 package (1-3/4 ounces) powdered fruit pectin
1/2 teaspoon canning salt
5 cups sugar
About 8 drops green food coloring, optional

Steps:

  • Place the jalapeno, half of the green peppers and half of the vinegar in a blender or food processor; puree. Pour into a large bowl. Puree remaining green peppers and vinegar; add to the bowl. Add apple juice; mix well. Cover and chill overnight. Strain through several layers of damp cheesecloth. Measure 4 cups juice into a Dutch oven (add water if needed to make 4 cups). Stir in pectin and salt; bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Nutrition Facts :

SPICY PEPPER JELLY MARINATED PORK TENDERLOIN



Spicy Pepper Jelly Marinated Pork Tenderloin image

From Sara Foster's Southern Kitchen. The recipe in the book calls for grilling. Heat one side of your grill to medium, and place pork on the hot side, grilling for 12 to 15 minutes, turning 3 times and basting with reserved marinade. Move pork to the cool side and close the grill cover. Cook for another 3 to 5 minutes, or until a thermometer registers 145 F. Let rest before slicing.

Provided by Brookelynne26

Categories     Pork

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs pork tenderloin
1/2 cup of your favorite pepper jelly
1/2 cup dry red wine
1 orange, zested and juiced
2 tablespoons red wine vinegar
1 tablespoon freshly chopped rosemary
1 teaspoon crushed red pepper flakes
salt and pepper

Steps:

  • Pat the pork dry and remove any excess fat.
  • Whisk together the remaining ingredients, and then pour over the pork (or into a resealable bag, with the pork). Marinate at least two hours or overnight. Turn the pork several times, to distribute the marinade evenly.
  • Preheat the oven to 425.
  • Remove the pork from the bag/bowl, and pour the marinade into a small saucepan. Liberally salt and pepper the tenderloin.
  • Heat a large, heavy-bottomed skillet over medium high heat. Once hot, add the pork and sear on all sides, about 8 minutes. Place the entire pan in the oven and cook until internal temperature reads 145, about 15 minutes.
  • Meanwhile, bring the marinade to a boil on the stove. Boil for about 5 minutes, until thickened.
  • Brush the cooked tenderloin with the boiled marinade. Tent the pork with foil and let it rest for 5-10 minutes before slicing.

Nutrition Facts : Calories 286.2, Fat 5.4, SaturatedFat 1.8, Cholesterol 98.4, Sodium 88.6, Carbohydrate 23.2, Fiber 0.9, Sugar 16.8, Protein 31.5

More about "pepper jelly pork recipes"

PEPPER JELLY GLAZED PORK LOIN ROAST - CHEF ALLI
2021-10-26 Place the pork loin into the preheated oven, uncovered, on the center oven rack; roast at 425 degrees F. for 20 minutes. Remove the pork loin roast from the oven; add the …
From chefalli.com
Cuisine Main Dish
Total Time 1 hr 20 mins
Category American
Calories 518 per serving


BLACKBERRY HABANERO BAKED PORK RINDS IN 2022 - PINTEREST.CA
Apr 13, 2022 - Chicharrones. Pork Skins. Whatever you want to call 'em, these are sweet but pack a spicy pepper jelly punch. Baked, keto-friendly, high-protein, & low-carb.
From pinterest.ca


GRILLED PEPPER JELLY PORK CHOPS - 5 - 5 INGREDIENT RECIPE CLUB
2021-07-23 Instructions. Mix together jelly, mustard, balsamic vinegar, olive oil and thyme in a bowl. Pour mixture over pork chops. Cook chops on medium heat grill until done. Cook rice …
From 5ingredientrecipeclub.com


10 BEST PEPPER JELLY WITH FRUIT RECIPES | YUMMLY
2022-06-03 Red Pepper Jelly Jun-Blog. salt, serrano pepper, canola oil, granulated sugar, apple cider vinegar and 2 more. Hot Pepper Jelly…. A hippie with a minivan. sweet red …
From yummly.com


GRILLED PORK ROAST WITH PEPPER JELLY GLAZE - PUT PORK ON YOUR FORK
Place pork in large plastic bag, non-metal or sealable container. In a small saucepan, combine 1 cup/250 mL EACH hot pepper jelly, vinegar and apple juice. Heat until jelly melts; pour over …
From putporkonyourfork.com


PEPPER JELLY PORK LOIN - THERESCIPES.INFO
1 pork tenderloin ¼ cup hot pepper jelly 2 tablespoons balsamic vinegar Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 450 degrees F (230 …
From therecipes.info


10 BEST PEPPER JELLY WITH FRUIT RECIPES | YUMMLY
2022-05-10 The Best Pepper Jelly With Fruit Recipes on Yummly | Spiral-sliced Ham With Pepper Jelly Glaze, Summer Burger With Hot Pepper Jelly And Paprika Fries, Pulled Pork …
From yummly.com


EASY PEPPER JELLY RECIPE - BAKE ME SOME SUGAR
2021-07-01 Add in water and apple cider vinegar. Stir and bring mixture to a full boil. Stir constantly. Step 4: Once boiling add remaining sugar, and cook for another minute. Step 5: …
From bakemesomesugar.com


RED PEPPER JELLY PORK CHOPS | FOOD GAL
2011-10-13 Heat olive oil, garlic and a pinch of kosher salt in a large skillet over medium-high heat and saute until garlic is soft and fragrant, about 1 1/2 minutes, stirring often to prevent it …
From foodgal.com


SMOKEY BBQ PEPPER JELLY PORK RIBS RECIPE - JESS PRYLES
Place the racks meat side up in the smoker, and cook for three hours. Layer two pieces of aluminum foil, then scatter half the butter and half the sugar along the surface. Place one rack …
From jesspryles.com


PEPPER JELLY PORK - PORK TENDERLOIN RECIPES
Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and …
From worldrecipes.org


13 RECIPES MADE SWEET AND SPICY WITH PEPPER JELLY
2021-10-29 A mixture of hot pepper jelly and butter make an easy, yet flavorful basting sauce for an otherwise ordinary baked chicken. Be sure to keep an eye on the chicken, as the sugar …
From allrecipes.com


22 WAYS TO USE PEPPER JELLY - PAPPY'S GOURMET AND LIZ & LINDA'S
2016-03-21 8. Use in Pulled Pork - In crockpot add Pork Butt (3 lbs) and 1 Cup Beef Broth and cook on low for 8-10 hours until you can pull the meat apart - In small saucepan mix together 1 …
From pappysgourmet.com


8 TASTY RECIPES USING HOT PEPPER JELLY
2020-07-09 Marinate chicken, pork, and veggies in it before cooking. Serve it on a cracker with cheese (goat cheese and cream cheese work great) Dab it on your eggs in the morning for a …
From peppergeek.com


EASY HOMEMADE JALAPENO PEPPER JELLY RECIPE
2022-02-25 Once the jars are filled with the jam, wipe rim with a paper towel, and add the lids to the top of the jars, making sure to center lid. Screw on the rings tightening the bands to just …
From wholesomefarmhouserecipes.com


PEPPER JELLY RECIPES - SKYLAKE RANCH
Skylake Ranch Pomegranate Pepper Jelly. Thinly sliced radish. 8 to 10 corn tortillas. Directions: In a small bowl combine shrimp, garlic. oil, salt and lime juice. Let marinade while you prepare …
From skylakeranch.com


ROAST PORK TENDERLOIN WITH PEPPER JELLY GLAZE RECIPE
Step 1. Whisk together 1/2 teaspoon salt, wine, and next 4 ingredients in a shallow dish. Slowly add 1 cup olive oil in a thin stream, whisking constantly. Add pork, cover, and chill at least 1 …
From myrecipes.com


PEPPER JELLY SKILLET PORK CHOPS | BUY THIS COOK THAT
2022-02-28 Transfer the skillet pork chops to the oven and bake for 15 minutes, or until the center of the pork chop reads 145 on a meat thermometer. Remove immediately, cover …
From buythiscookthat.com


PEPPER JELLY PORK | RECIPE | JELLY RECIPES, PEPPER JELLY, PEPPER JELLY ...
May 2, 2020 - This quick and easy recipe for spicy-sweet pepper jelly pork tenderloin is a sure-fire crowd-pleaser. May 2, 2020 - This quick and easy recipe for spicy-sweet pepper jelly …
From pinterest.com


PEACH AND PEPPER JELLY GLAZED PORK TENDERLOIN - SOUTHERN CAST IRON
2021-07-06 Instructions. In a small enamel-coated cast-iron Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until tender, about 3 minutes. …
From southerncastiron.com


SLOW COOKER PEPPER JELLY PORK CHOPS, APPLES & ONIONS
2017-10-24 Place the seared pork chops on top of the onions. Spoon the pepper jelly on top of the chops. Place the sliced apples around the pork chops and sprinkle them with the …
From mizhelenscountrycottage.com


PORK CHOPS WITH PEPPER JELLY SAUCE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Sprinkle pork with salt and pepper. Melt 1 Tbsp. butter with oil in a 12-inch cast-iron skillet over medium-high heat. Add pork chops, and cook 8 minutes; turn …
From myrecipes.com


GRILLED PINEAPPLE PEPPER JELLY PORK CHOPS - LET'S DISH RECIPES
2019-07-18 In a medium bowl, whisk together 3/4 cup pineapple juice, 1 cup pepper jelly, shallot, cilantro, 1/4 cup oil and 1 teaspoon salt. Place pork chops in a large, resealable …
From letsdishrecipes.com


ROAST PORK LOIN WITH PEPPER JELLY GLAZE - COOKINGHEARTSMART
Heat 2 tablespoons grapeseed oil in a large skillet over medium-high heat. Add pork to hot pan and brown on all sides, about 6-8 minutes total. Transfer browned pork to prepared baking …
From cookingheartsmart.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


PEPPER JELLY PORK | RECIPESTY
Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and …
From recipesty.com


PEPPER JELLY MEATLOAF - A FAMILY FEAST®
2022-02-28 In a large mixing bowl combine panko, milk and beaten eggs and let sit while you chop the onions and garlic. Use a wooden spoon and stir in the onions and garlic. Stir in ½ cup …
From afamilyfeast.com


PINEAPPLE AND PEPPER JELLY PORK CHOPS - TASTE OF THE SOUTH
2017-05-27 In a medium bowl, whisk together pineapple juice, pepper jelly, shallot, cilantro, 1⁄4 cup oil, and 1 tablespoon salt. Place pork chops in a large resealable plastic bag; pour …
From tasteofthesouthmagazine.com


JALAPENO PEPPER JELLY RECIPE CANNING - THERESCIPES.INFO
Jalapeno Mint Jelly Recipe - Food.com new www.food.com. Combine mint liquid, sugar, vinegar, lemon juice and peppers in a large stainless steel saucepan.Bring to a full boil over high heat …
From therecipes.info


SEVEN PEPPER JELLY
2022-06-08 Pepper jelly is a type of jelly that is made with peppers as the main ingredient. Peppers can be sweet, hot, or a combination of both, and the jelly can be clear or opaque. …
From healthiestfoodrecipes.com


PORK LOIN WITH ONION PEPPER JELLY GLAZE | TASTY KITCHEN: A HAPPY …
Preheat oven to 400º. 2. In a Dutch oven, combine butter and olive oil on medium high heat. 3. Season pork loin with salt, pepper and cajun seasoning. 4. Place meat in a Dutch oven and …
From tastykitchen.com


PEPPER JELLY GLAZE FOR PORK - THERESCIPES.INFO - THERECIPES
Pork Loin Roast with Pepper Jelly Glaze Recipe | EatingWell. top www.eatingwell.com. Step 1. To marinate pork: Combine olive oil, wine, oregano, thyme, garlic, salt and pepper in a …
From therecipes.info


JALAPEñO PEPPER JELLY RECIPE | WHOLEFULLY
2022-05-31 Ladle hot jalapeño jelly into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Screw band until fit is fingertip tight. Place jars in a boiling water canner and process …
From wholefully.com


PEPPER JELLY PORK | RECIPE | STUFFED SWEET PEPPERS, STUFFED PEPPERS ...
Oct 17, 2014 - This quick and easy recipe for spicy-sweet pepper jelly pork tenderloin is a sure-fire crowd-pleaser. Oct 17, 2014 - This quick and easy recipe for spicy-sweet pepper jelly …
From pinterest.com


SLOW COOKER PEPPER JELLY PULLED PORK
2022-02-08 Step 4: Add Pork and Pepper Jelly. It’s now time for pork itself, and here is where you’ll be able to get a little creative with your pepper jelly. Add the seasoned hunk of pork to …
From pepperjelly.net


Related Search