Pepper Jelly Vinaigrette Recipes
PEPPER JELLY
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Provided by Laura Rhodes
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 28
Number Of Ingredients 4
Steps:
- In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
- Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
- Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 46.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 46.6 g
PEPPER JELLY VINAIGRETTE
Make and share this Pepper Jelly Vinaigrette recipe from Food.com.
Provided by Brookelynne26
Categories Salad Dressings
Time 5m
Yield 1 3/4 c, 14 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.
Nutrition Facts : Calories 169.6, Fat 15.6, SaturatedFat 1.1, Sodium 3.6, Carbohydrate 8.4, Fiber 0.1, Sugar 6.2
PEPPER JELLY VINAIGRETTE
Provided by Vicky McHenry
Number Of Ingredients 9
Steps:
- Step 1 Mix the vinegar, onions, garlic and jalapeño in a small bowl with the salt. Step 2 Let stand for 10 minutes. Step 3 Add the pepper jelly and mix thoroughly. Step 4 Whisk in the oil and add fresh ground pepper. Step 5 Taste the dressing and if it's too tart for you, add another tablespoon of oil.
PEPPER JELLY VINAIGRETTE
From Southern Living. Good with recipe #449665 (Watermelon and Pecan Lettuce Salad) or just a drizzle over tomatoes, cucumbers and onions.
Provided by gailanng
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Whisk together first 6 ingredients. Gradually add oil in a slow, steady stream, whisking until blended.
Nutrition Facts : Calories 958.4, Fat 72.7, SaturatedFat 9.4, Sodium 3136, Carbohydrate 83.3, Fiber 1.6, Sugar 59.4, Protein 0.5
RED-PEPPER JELLY VINAIGRETTE
This vinaigrette recipe from August chef John Besh is used to make his Mirliton Salad.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.
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