BEEF AND PEPPERS
Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. , Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.
Nutrition Facts : Calories 298 calories, Fat 12g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 303mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
ROAST BEEF WITH PEPPERS, ONIONS, AND POTATOES
A lean cut of tender beef pairs well with roasted peppers, onions, and potatoes for a hearty and satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place peppers, onions, potatoes, and whole garlic cloves on a large rimmed baking sheet. Drizzle with half the oil, season with salt and pepper, and toss to coat.
- Using a paring knife, make 12 small slits in top and sides of roast; push in garlic slivers. Move vegetables to sides of sheet. Place beef in center, and coat with remaining oil; rub all over with 1 1/2 teaspoons coarse salt, 1/2 teaspoon pepper, and thyme.
- Roast 40 to 50 minutes, tossing vegetables occasionally, until tender and an instant-read thermometer inserted into thickest part of beef registers 130 degrees for medium-rare. Let meat stand 10 minutes, loosely tented with aluminum foil to keep warm. Cut half into very thin slices (reserve remaining half for leftovers). Serve with vegetables.
- Cool remaining beef to room temperature; place in an airtight container, or wrap in plastic, and refrigerate.
Nutrition Facts : Calories 352 g, Fat 10 g, Fiber 5 g, Protein 34 g, SaturatedFat 2 g
PEPPER, ONION AND BEEF POTPIE
This hearty meat pie is filling, delicious and comforting. You'll love the flaky crust, too.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion and peppers in oil for 3 minutes. Add garlic; cook 1 minute longer. Stir in the beef, potatoes, soup, corn, mushrooms, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., For pastry, combine flour and salt in a large bowl. Cut in shortening until crumbly; sprinkle with onion. Gradually add water, tossing with a fork until dough forms a ball. , Divide dough in half so that one ball is slightly larger than the other. On a lightly floured surface, roll out larger ball to fit a 9-in. deep-dish pie plate. , Transfer pastry to plate; trim even with edge. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 375° for 45-50 minutes or until filling is bubbly and crust is golden brown. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 572 calories, Fat 31g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 781mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 26g protein.
TENDER BEEF POT PIE W/THYME AND PEPPER PASTRY
Make and share this Tender Beef Pot Pie W/Thyme and Pepper Pastry recipe from Food.com.
Provided by Wildflour
Categories Savory Pies
Time 2h
Yield 4-8 serving(s)
Number Of Ingredients 26
Steps:
- Pastry:.
- In food processor, place flour, butter, salt, thyme and pepper.
- Mix for a few seconds.
- Then slowly add ice water, pulsing, til mixture forms into a ball.
- Divide dough in half, wrap each tightly in plastic wrap, and chill in fridge.
- For filling:.
- Place first 9 ingredients into pressure cooker. Place on lid.
- Heat over medium heat til regulator starts rocking.
- Adjust heat to a gentle rock, and cook for 15 minutes. Let pressure drop on it's own accord. (*Can also simmer in a pot for 45 minutes *or til tender, if desired to do it that way.).
- Meanwhile, cut up potatoes and carrots and boil til tender, about 10 minutes. Drain.
- Make 2 cups brown gravy and pour into large bowl.
- Add potatoes, carrots and rest of vegetables.
- Carefully open pressure cooker when safe, drain meat and onion, and add to gravy/veggie mixture.
- Stir in a 1/4 teaspoons each of garlic powder and pepper *or to taste.
- Roll out 1 ball of chilled pastry to fit a 9" deepdish pie shell and place into dish.
- Fill with meat mixture.
- Roll out other ball of dough and cover pie, sealing edges well.
- *You can do a lattice top, or cut slits to vent in solid top.
- Brush top and edge with milk, sprinkle with pepper and dried thyme. Just a light sprinkling of each.
- Bake in 400º oven for 35-40 minutes.
- Let cool 20-30 minutes before slicing.
BEEF AND ONION POT PIE/STEW
A hearty rich beef pie or casserole with a flavour that everyone will enjoy so much that you had better make enough for second helpings I made this by using what I had in my fridge today. remembering what I used was the hardest part, so I had to jot it down as I went along.
Provided by JoyfulCook
Categories Savory Pies
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Strip any fat off the meat then cut into medium dice, prepare all the vegetables.
- Place the flour in a large plastic bag, then add half the meat, shake it about and get all the meat coated then do the same with the other half.
- Using either a frying pan or skillet, add half the oil and seal the meat, in two batches then set to one side.
- Heat the remaining oil in a large saucepan adding the onion, celery and garlic, cooking slowly for 3-4 minutes.
- Add the stock cubes, tomato puree, herbs, pepper and salt and the water ( do not add it all if you feel it will be too much ) and bring to the boil.
- Add the meat and simmer for 45 minutes this is where you can add the remaining water, but it should not quite cover the ingredients) then add the diced carrot. cook for a further 15 minutes Stir occasionally. Thicken if you feel the gravy is on the thin side.
- For a Pot pie, pre heat the oven to 200c.
- Using about 250 grams of pasty roll out until quite thin. place ingredients in the pie dish and cover with the pastry in the usual way. I only use pastry as a lid, I dont line the pie with pastry as well. Cook in the oven for at least 30 minutes.
- serve with mashed potatoes and a vegetable of your choice if serving as a casserole serve with vegetables of your choice.
Nutrition Facts : Calories 1466.3, Fat 139, SaturatedFat 53.8, Cholesterol 165.2, Sodium 516, Carbohydrate 34, Fiber 2.5, Sugar 3.8, Protein 19.3
TRADITIONAL BEEF POTPIE
This is one of my family's favorite dishes. Nothing is as satisfying as a hearty slice of this mouthwatering potpie.-Beth Armstrong, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a bowl, combine flour, cheese, salt, pepper and thyme; cut in the shortening until mixture resembles coarse crumbs. Stir in water just until moistened. Form into a ball. Cover and refrigerate. , Meanwhile, in a large saucepan or Dutch oven, brown beef and onion in oil. Add mushrooms; saute for 1 minute. Add 1 cup broth, salt, thyme, garlic powder and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add potatoes, carrots and celery; cover and simmer 20 minutes longer or until meat is tender and vegetables are crisp-tender. Combine flour and remaining broth until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes. Stir in browning sauce if desired. Reduce heat; keep warm. , Roll two-thirds of the dough into a 14x10-in. rectangle. Line the bottom and sides of an ungreased 11x7-in. baking dish. Roll remaining pastry into a 6-in. circle; cut into six wedges. , Spoon beef mixture into crust. Place pastry wedges on top. Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until pastry is golden brown.
Nutrition Facts : Calories 558 calories, Fat 26g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 897mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
BEEF POTPIE
Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. "It makes a hearty homey meal with plenty of comforting country flavor," she promises.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter. Add onion and cook for 1 minute. Stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cups., In a small bowl, combine egg and milk. Stir in biscuit mix until smooth. Spoon evenly over meat mixture. Place on an ungreased baking sheet. Bake at 400° for 25-30 minutes or until bubbly and top is golden brown.
Nutrition Facts : Calories 364 calories, Fat 15g fat (7g saturated fat), Cholesterol 154mg cholesterol, Sodium 804mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.
STEAKHOUSE ONION BEEF & PEPPER STIR-FRY
Make and share this Steakhouse Onion Beef & Pepper Stir-Fry recipe from Food.com.
Provided by looneytunesfan
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic powder until smooth.
- STIR-FRY beef in medium nonstick skillet until browned and juices evaporate.
- ADD peppers. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens, stirring constantly. Serve over rice.
- TIP: For Extra Flavorful Rice: Cook rice in Swanson® Beef Broth instead of water. No need to add salt or butter.
More about "pepper onion and beef potpie recipes"
TENDER BEEF POT PIE WITH THYME, ROSEMARY & BLACK …
From wildflourskitchen.com
STIR-FRIED BEEF WITH ONIONS AND PEPPERS RECIPE - CHINA
From travelchinaguide.com
10 BEST BEEF WITH ONIONS AND PEPPERS RECIPES - YUMMLY
From yummly.com
10 BEST GROUND BEEF PEPPERS POTATOES AND ONIONS …
From yummly.com
EASY BEEF AND ONION-PEPPER PIE - NATIONAL ONION …
From onions-usa.org
10 BEST GROUND BEEF PEPPERS ONIONS RECIPES | YUMMLY
From yummly.com
ONE SKILLET BEEF TIPS WITH PEPPERS AND ONIONS - ALL THE HEALTHY …
From allthehealthythings.com
PEPPER, ONION AND BEEF POTPIE RECIPE: HOW TO MAKE IT
PEPPER, ONION AND BEEF POTPIE RECIPE: HOW TO MAKE IT
SKILLET PEPPER STEAK ⋆ DEB'S DAILY DISH
From debsdailydish.com
BEEF WITH PEPPER & ONIONS - FOOD-FITNESS-FAMILY
From dishingupgrace.com
BLACK PEPPER BEEF & ONIONS (PALEO, GRAIN/GLUTEN FREE ... - EVERY …
From everylastbite.com
BEEF AND CARAMELIZED ONION POT PIE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SLOW COOKER PEPPER STEAK AND ONIONS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BEEF PEPPERS AND ONION RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROAST BEEF WITH PEPPERS, ONIONS AND POTATOES RECIPE - PBS FOOD
From pbs.org
10 BEST BEEF WITH ONIONS AND PEPPERS RECIPES - YUMMLY
From yummly.com
BEEF POT PIES – TASTE OF HOME
From tasteofhome.com
BEEF POT PIE WITH CHEDDAR ONION BISCUITS
From melissassouthernstylekitchen.com
EASY HOMEMADE BEEF POT PIE (UNDER 30 MINUTES) - FEEDING YOUR …
From feedingyourfam.com
INSTANT POT BEEF POT PIE RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PEPPER, ONION AND BEEF POTPIE | RECIPE | POTTED BEEF RECIPE, …
From pinterest.com
PEPPER STEAK WITH ONIONS - BEYOND THE NOMS
From beyondthenoms.com
BEEF ROAST WITH SAUTéED BELL PEPPER AND ONIONS - WHIP IT LIKE BUTTER
From whipitlikebutter.com
10 BEST GROUND BEEF PEPPERS ONIONS RECIPES | YUMMLY
From yummly.com
FRENCH ONION POT PIE WITH GROUND BEEF - WHITE KITCHEN RED WINE
From whitekitchenredwine.com
HOMEMADE BEEF POT PIE | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
BLACK PEPPER BEEF ONION PIE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PEPPER ONION BEEF RECIPE | RECIPELAND
From recipeland.com
BEEF WITH PEPPERS AND ONIONS - RECIPE - COOKS.COM
From cooks.com
BEEF TIPS ONIONS AND PEPPERS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BEEF STIR FRY WITH ONIONS & PEPPERS - RECIPES BY NORA
From recipesbynora.com
BEEFY FRENCH ONION POTPIE RECIPE: HOW TO MAKE IT - EASY RECIPES
From recipegoulash.cc
BEEF AND BEER POTPIE RECIPE - FOOD NEWS
From foodnewsnews.com
PEPPER, ONION AND BEEF POTPIE | RECIPE | POTTED BEEF RECIPE, …
From pinterest.com
BEEF, PEPPER AND ONION PIZZA - BEEFTIPS.COM
From beeftips.com
ONION BEEF WITH PEPPERS • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love