Peppermint Shot Glasses Recipes
HARD CANDY SHOT GLASSES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees F.
- Unwrap the candies. Place an 8-cavity round shot glass silicone mold on a baking sheet. Arrange 4 candies in the bottom of each mold. Arrange a second layer of candies on top of the first, staggering them between the candies on the bottom. Top each with 4 additional candies in the same manner.
- Transfer to the oven and bake until all the candies are melted, 10 to 15 minutes. Remove from the oven and use a spoon to tap the candies to eliminate any air bubbles or gaps. Allow to cool and set at room temperature. Remove from the molds and serve as shot glasses with drinks of your choice.
PEPPERMINT SHOT GLASSES
Steps:
- Unwrap 70 peppermint round candies and place them on parchment squares on a baking sheet 7 at a time in a flower formation with all 7 of them touching each other. Bake at 300 degrees for 10-15 minutes watching them to keep them from burning. Cool somewhat (about 10-15 seconds?) and form over the bottom of shot glasses, shaping it to the glass. Cool completely and pop off the shot glass. Make sure the liqueur is same temp as the peppermint shot glass
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