Peppermint Twists Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HARD CANDY PEPPERMINT TWISTS



Hard Candy Peppermint Twists image

It's fun to tuck a few of these twists onto a platter of Christmas cookies. The holidays in out home wouldn't be the same without peppermint candies.

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield about 1/2 pound.

Number Of Ingredients 5

1 cup water
1 tablespoon white vinegar
2 cups sugar
1-1/2 teaspoons peppermint extract
1/8 teaspoon red food coloring

Steps:

  • Coat two 9-in. square pans with cooking spray; set aside. (Do not use butter or foil to prepare pans.), In a heavy saucepan over medium heat, combine water and vinegar. Add sugar. Cook and stir until sugar is dissolved and mixture comes to a boil, about 8 minutes. (If sugar crystals are present, cover saucepan for 1-1/2 to 2 minutes to allow steam to wash crystals down.) Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 26 minutes., Combine peppermint extract and food coloring. Remove syrup from the heat; stir in peppermint mixture until well blended (mixture will bubble up slightly). Immediately and carefully pour into prepared pans (do not scrape saucepan or tilt pans to spread mixture evenly). Cool for 1-1/2 to 2 minutes., Using a sharp knife, score candy into 1/2-in.-to 3/4-in.-wide pieces, about 3-in. long. Place both pans in a warm oven(150° or your oven's lowest temperature) for about 5 minutes or until candy is warm enough to cut but cool enough to handle., Using a heavy-duty kitchen scissors, cut along scored lines, one piece at a time. Immediately wrap each piece around the handle of a wooden spoon; remove candy and place on waxed paper to harden. Continue cutting and wrapping until mixture in pan begins to harden. Return pan to oven for at least 5 minutes. , Meanwhile, remove second pan from oven. Cut and wrap as before until mixture begins to harden. Return to oven and repeat with the first pan. Repeat until all mixture is cut and formed into twists.

Nutrition Facts : Calories 198 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 50g carbohydrate (48g sugars, Fiber 0 fiber), Protein 0 protein.

PEPPERMINT TWISTS



Peppermint Twists image

Serve your family and friends this delicate twist that showcases one of the most popular flavors of the season...peppermint! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1-1/2 cups Master Cookie Mix, softened
1 cup confectioners' sugar
2 tablespoons 2% milk
1/4 to 1/2 teaspoon peppermint extract
Red colored sugar

Steps:

  • Shape cookie mix into 3/4-in. balls. Roll each ball into a 6-in. rope. Bend the rope in half and twist twice. Place 2 in. apart on ungreased baking sheets., Bake at 350° for 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely. Combine the confectioners' sugar, milk and extract; drizzle over cookies. Sprinkle with colored sugar.

Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE PEPPERMINT SNOWBALLS



White Peppermint Snowballs image

Provided by Sandra Lee

Categories     dessert

Time 30m

Yield 36 (1-inch) cookies

Number Of Ingredients 8

1 package (18-ounce) refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)
1/2 teaspoon peppermint extract (recommended: McCormick)
1/3 cup crushed peppermint candies, plus more for garnishing
1 cup powdered sugar, divided
1 package (18-ounce) refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)
1/2 cup all-purpose flour
1/2 teaspoon peppermint extract (recommended: McCormick)
1/2 teaspoon red food coloring

Steps:

  • Preheat the oven to 350 degrees F.
  • Cut the cookie dough into 8 pieces. In bowl of electric mixer, on medium speed thoroughly combine the dough pieces, peppermint extract, 1/3 cup crushed peppermint candies, and 1/2 cup of the powdered sugar.
  • Roll the dough into 1-inch diameter balls. Arrange, 2 inches apart, on parchment lined cookie sheets and bake until set, about 8 to 10 minutes. Remove from the oven and let cool slightly on cooling racks.
  • Add 1/2 cup of the remaining powdered sugar to a small bowl. While the cookies are still warm, roll them in the sugar. Sprinkle with crushed peppermint candies and serve.
  • As the cookies cool, they will flatten slightly.
  • Preheat the oven to 375 degrees F.
  • Cut the roll of cookie dough in half. Put the halves in separate large mixing bowls. In 1 bowl, thoroughly mix 1/4 cup of the flour and the peppermint extract into cookie dough. In the second bowl, add the remaining 1/4 cup flour and enough food coloring to make a red dough. Mix well with gloved hands until the color is well blended.
  • Divide the white and red dough into 24 pieces each, (for a total of 48 pieces). Roll each piece into a rope 8 inches long and about 1/4-inch in diameter.
  • To shape candy canes, arrange 1 rope of each color side by side on parchment lined cookie sheets. Gently twist together and shape into a candy cane. Repeat with the remaining pieces, spacing the cookies about 2 inches apart. Bake until edges are very lightly browned, about 10 minutes. Remove from the oven and let rest, about 5 minutes, before transferring the cookies to racks. Gently remove them from the cookie sheets with a long metal spatula and cool on cooling racks.

PEPPERMINT TWISTS



Peppermint Twists image

Peppermint candy is a stylish way to celebrate the holidays. The sweetness of the candy is balanced by the buttery richness of bittersweet chocolate.

Provided by Allrecipes Member

Categories     Chocolate Candy

Time 57m

Yield 60

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
½ teaspoon salt
2 large eggs eggs
1 ½ teaspoons peppermint extract
1 drop Red or green food coloring
½ cup crushed mini candy canes, divided
4 cups all-purpose flour, divided
2 teaspoons baking powder, divided
2 ounces bittersweet chocolate, melted and cooled
1 egg white, beaten
2 ounces bittersweet chocolate

Steps:

  • In a large bowl, cream butter, sugar and salt. Add eggs and peppermint extract; mix well.
  • Remove 1 cup of butter mixture and place in a medium bowl; set aside. To remaining mixture, add red or green food coloring (until desired shade) and 1/4 cup crushed candy canes. Add 2 cups flour and 1 teaspoon baking powder; mix well. On a large sheet of waxed paper, press dough into a large rectangle (about 1/2-inch thick), cover with a second sheet of waxed paper and chill 30 minutes.
  • Add melted chocolate to reserved butter mixture; mix well. Add 2 cups flour and 1 teaspoon baking powder and mix until well blended. On a large sheet of waxed paper, press dough into a large rectangle, (about 1/2-inch thick) cover with a second sheet of waxed paper and chill 30 minutes.
  • Remove dough rectangles from refrigerator and roll each into larger (9x16-inch) rectangles. Brush one layer with egg white and place other layer on top. Trim long edges. Roll up lengthwise into a tight roll, resulting in a 16-inch long log. Wrap in plastic wrap and chill 30 min. Preheat oven to 350 degrees F. Slice into 1/2-inch slices, and bake on parchment-lined cookie sheets for 10 to 12 minutes. Cool completely.
  • Break up chocolate and melt in a shallow, microwave-safe bowl for 30 seconds. Stir and continue to microwave in 10-seconds. increments, stirring until smooth, but not warm. Dip half of each cookie into melted chocolate and sprinkle with crushed candy canes. Place on waxed paper until chocolate sets.
  • Store at room temperature in an airtight container for up to one week.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 12.8 g, Cholesterol 14.4 mg, Fat 3.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.4 g, Sodium 61.8 mg, Sugar 5.5 g

HARD CANDY PEPPERMINT TWISTS



Hard Candy Peppermint Twists image

It's fun to tuck a few of these twists onto a platter of Christmas cookies. The holidays in out home wouldn't be the same without peppermint candies.

Provided by Allrecipes Member

Time 1h40m

Yield 8

Number Of Ingredients 5

1 cup water
1 tablespoon white vinegar
2 cups sugar
1 ½ teaspoons peppermint extract
⅛ teaspoon red food coloring

Steps:

  • Coat two 9-in. square baking pans with nonstick cooking spray; set aside. (Do not use butter or foil to prepare pans.)
  • In a heavy saucepan over medium heat, combine water and vinegar. Add sugar. Cook and stir until sugar is dissolved and mixture comes to a boil, about 8 minutes. (If sugar crystals are present, cover saucepan for 1-1/2 to 2 minutes to allow steam to wash crystals down.) Cook, without stirring, until a candy thermometer reads 300 degrees F (hard-crack stage), about 26 minutes.
  • Combine peppermint extract and food coloring. Remove syrup from the heat; stir in peppermint mixture until will blended (mixture will bubble up slightly). Keep face away from mixture as odor is strong. Immediately and carefully pour into prepared pans (do not scrape saucepan or tilt pans to spread mixture evenly). Cool for 1-1/2 to 2 minutes.
  • Using a sharp knife, score candy into 1/2-in.-to 3/4-in.-wide pieces, about 3-in. long. Place both pans in a warm oven(150 degrees F or your oven's lowest temperature) for about 5 minutes or until candy is warm enough to cut but cool enough to handle.
  • Using a heavy-duty kitchen scissors, cut along scored lines, one piece at a time. Immediately wrap each piece around the handle of a wooden spoon; remove candy and place on waxed paper to harden. Continue cutting wrapping until mixture in pan begins to harden. Return pan to oven for at least 5 minutes. Meanwhile, remove second pan from oven. Cut and wrap as before until mixture begins to harden. Return to oven and repeat with the first pan. Repeat until all mixture is cut and formed into twists

Nutrition Facts : Calories 195.4 calories, Carbohydrate 50 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.9 mg, Sugar 50 g

PEPPERMINT TWIST CUPCAKES



Peppermint Twist Cupcakes image

Your holiday party planning just got easier, thanks to these marvelous minty treats!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 15

2 3/4 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup shortening
1 2/3 cups granulated sugar
5 egg whites
2 1/2 teaspoons vanilla
1 1/4 cups milk
1/4 teaspoon peppermint extract
Red paste food color
5 cups powdered sugar
1/2 cup butter or margarine, softened
1 teaspoon peppermint extract
6 to 8 tablespoons milk
Red liquid food color

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking powder and salt; set aside.
  • In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/3 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, and 1 1/4 cups milk, about half at a time, beating just until blended.
  • Spoon 1 1/2 cups cake batter into small bowl; stir in 1/4 teaspoon peppermint extract and paste food color to make red batter.
  • In each muffin cup, spoon about 1 tablespoon white cake batter. Top with about 1 tablespoon red batter, then another 1 tablespoon white batter. With table knife, draw an "S" in batter of each muffin cup to swirl batter.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
  • In large bowl, beat powdered sugar, butter, 1 teaspoon peppermint extract and 6 tablespoons milk with electric mixer on medium speed until smooth. Beat in additional milk, 1 teaspoon at a time, until frosting is smooth and spreadable. Spread scant 2 tablespoons frosting on each cupcake. With tiny paintbrush, "paint" liquid food color in swirl pattern on frosting on each cupcake.

Nutrition Facts : Calories 310, Carbohydrate 51 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 39 g, TransFat 1 1/2 g

PEPPERMINT TWIST CHEESECAKE



Peppermint Twist Cheesecake image

Categories     Cake     Chocolate     Dessert     Bake     Cream Cheese     Mint     Chill     Sour Cream     Bon Appétit     New York     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 10

Number Of Ingredients 18

CRUST
1 9-ounce box chocolate wafer cookies
1/4 cup sugar
1/2 cup (1 stick) unsalted butter, melted
FILLING
2 pounds cream cheese, room temperature
1 cup sugar
4 large eggs
1/4 cup half and half
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1/3 cup 1-inch-diameter hard red-and-white-striped peppermint candies, crushed
TOPPING
1 1/2 cups sour cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Additional peppermint candies

Steps:

  • FOR CRUST:
  • Wrap outside of 9-inch-diameter springform pan with aluminum foil. Finely grind cookies with sugar in processor. Add butter, process to blend. Press mixture onto bottom and up sides of prepared pan. Refrigerate crust while preparing filling.
  • FOR FILLING:
  • Preheat oven to 350°F. Beat cream cheese in large bowl until smooth. Add sugar and beat until well blended. Add eggs 1 at a time, beating until blended after each addition. Beat in half and half, then vanilla and peppermint extracts. Stir in crushed peppermint candies. Pour filling into crust.
  • Bake cheesecake until filling is set in center and edges are puffed, about 50 minutes. Transfer to rack and cool 10 minutes. Maintain oven temperature.
  • FOR TOPPING:
  • Stir sour cream, sugar and extracts in small bowl to blend. Pour mixture over hot cheesecake , covering completely. Return cheesecake to oven and bake until top begins to set, about 8 minutes. Transfer to rack; cool completely. Cover and refrigerate overnight. (Can be made 1 day ahead. Keep refrigerated.)
  • Using small knife, cut around sides of pan to loosen cake. Remove pan sides. Garnish cake with peppermint candies.

More about "peppermint twists recipes"

PEPPERMINT TWISTS RECIPE | LAND O’LAKES
peppermint-twists-recipe-land-olakes image
Heat oven to 350°F. Place butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk, peppermint flavoring and …
From landolakes.com
4.5/5 (6)
Calories 50 per serving
Servings 36
  • Place butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk, peppermint flavoring and vanilla; beat until well mixed. Add flour and salt; beat at low speed until well mixed.
  • Remove half of dough from bowl. Add small amount of red food color to dough in bowl; mix well.
  • Divide each half of dough into quarters; roll each quarter to 9-inch log. Place 1 red log next to 1 white log; twist gently to swirl dough. Roll gently to smooth. Repeat with remaining dough.


PEPPERMINT TWIST - NEW DEAL DISTILLERY
Yeah, the name of the drink is the Peppermint Twist! 1 1/2 oz Portland 90 Vodka 1/2 oz lemon juice 4 oz mint iced tea* 3/4 oz simple syrup 1 raspberry 1 mint leaf, for garnish Muddle the raspberry (yep, trust us, just one) in the simple syrup. Add the vodka, lemon, and mint iced tea. Fill the shaker with ice and shake for at least 12 seconds.
From newdealdistillery.com
Estimated Reading Time 40 secs


SMIRNOFF PEPPERMINT TWIST COCKTAIL RECIPES - FOOD NEWS
Recipe: 1.5 oz Smirnoff Peppermint Twist, 3 oz eggnog and top it all off with crushed peppermint candy and whipped cream. Combine Smirnoff Peppermint Twist Vodka, Crème de Cacao, and chocolate liquor into shaker cup and shake; Dip martini glass rim into chocolate sauce, then into crushed peppermint candy
From foodnewsnews.com


PEPPERMINT TWISTS AND A COOKIE EXCHANGE | COFFEE WITH US 3
2019-10-14 Instructions. In a large bowl, cream butter, sugar and salt. Add eggs and peppermint extract; mix well. Remove 1 cup of butter mixture and …
From coffeewithus3.com


PEPPERMINT TWIST MACARONS - A QUICK AND EASY MACARON RECIPE
2016-11-06 Preheat oven to 375 degrees. Prepare a large pastry/frosting bag with a ¾ inch round tip and fill with meringue. Pipe 1 ½ rounds to a parchment paper lined baking sheet. Attempt to whip the tip around and prevent little nubs on the tops.
From savoryexperiments.com


50 PEPPERMINT TREAT AND DESSERT RECIPES - FOOD NETWORK
2021-10-14 The combination of white peppermint bark atop a chocolate cookie base equals the ultimate holiday treat. This big-batch recipe is ideal for cookie swaps, festive parties or even wrapping up as gifts.
From foodnetwork.com


PEPPERMINT TWISTS RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1-1/2 cups Master Cookie Mix (recipe also in Recipe Finder), softened 1 cup confectioners' sugar 2 tablespoons 2% milk 1/4 to 1/2 teaspoon peppermint extract
From keeprecipes.com


EASY PEPPERMINT TWIST COOKIES - SCATTERED THOUGHTS OF A CRAFTY …
2018-11-23 Separate dough into halves, add red food coloring a few drops at a time, kneading the color in as you go, to reach desired shade of red. Divide red and white dough into 3 equal amounts. Roll each section into about a 9 to 10-inch log. Gently twist 2 colors together and wrap with plastic wrap.
From scatteredthoughtsofacraftymom.com


20 BEST PEPPERMINT SMIRNOFF RECIPES IDEAS - PINTEREST
Dec 4, 2020 - Explore LaVerne Bugera's board "Peppermint Smirnoff recipes", followed by 188 people on Pinterest. See more ideas about peppermint, christmas drinks, holiday drinks.
From pinterest.com


PEPPERMINT TWISTS - TRIED AND TASTY
2015-12-24 Cut into 8 (1") strips (or as many as your dough will allow). As you carefully pick up each strip, hold the ends, give it a twist and set it on a greased baking sheet. Allow to rise about 30 minutes or until doubled in size. Bake at 350° F for 20-25 minutes or until golden. Allow to cool about 10 minutes.
From triedandtasty.com


PEPPERMINT TWIST SHOT VODKA RECIPE | COCKTAIL RECIPE | SMIRNOFF
For a Peppermint Martini recipe that's sure to impress, try this classic mixture of Smirnoff Peppermint Twist Vodka with Baileys Original Irish Cream liqueur. Drizly ReserveBar Find in Store. Home History Vodkas & Flavors Ready to Drink. Products. Vodkas & Flavors. Ready to Drink. Recipes Where to Buy. Recipe. Smirnoff Peppermint Twist Shot. Ingredients. 1.5 oz …
From smirnoff.com


PEPPERMINT TWISTS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of …
From tastykitchen.com


3 SMIRNOFF PEPPERMINT TWIST VODKA RECIPES YOU HAVE TO TRY
Directions: Combine Smirnoff Peppermint Twist Vodka, Crème de Cacao, and chocolate liquor into shaker cup and shake. Dip martini glass rim into chocolate sauce, then into crushed peppermint candy. Pour cocktail into martini glass.
From joesdaily.com


PEPPERMINT TWIST RECIPE - RECIPETIPS.COM
Peppermint Twist Recipe + Larger Image. Rate & Review. Provided By RecipeTips. Thick and minty, this refreshing cocktail is just right for the Holidays. Share this! Save To Recipe Box. To Cookbook. To Meal Plan/Menu. To Grocery List. Add to Grocery List. Rate & Review. Email. Print. Servings: Ingredients. 1 ounce Kahlua; 1 ounce Peppermint Schnapps; 1 ounce Creme de …
From recipetips.com


MUST TRY: SMIRNOFF PEPPERMINT TWIST RECIPES THIS HOLIDAY …
2018-11-08 1.5 oz. Smirnoff Peppermint Twist 2 oz. Cranberry Juice 6 oz. Ginger Beer Sugar coated Cranberries & Mint for garnish Directions: In a cocktail shaker, combine Smirnoff Peppermint Twist and cranberry juice with ice. Shake. Fill a copper mug with ice, pour the vodka & juice over the ice. Top with ginger beer.
From joesdaily.com


PEPPERMINT TWIST CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
2011-09-09 Spoon 1 1/2 cups cake batter into small bowl; stir in 1/4 teaspoon peppermint extract and paste food color to make red batter. 4 In each muffin cup, spoon about 1 tablespoon white cake batter.
From lifemadedelicious.ca


PEPPERMINT TWIST RECIPE - COCKTAILS
A tantalizing recipe for Peppermint Twist made with peppermint schnapps, Kahlua® coffee liqueur and dark creme de cacao. Ingredients: 1 oz peppermint schnapps 1 oz Kahlua® coffee liqueur 1/2 oz dark creme de cacao. Method: Pour the peppermint schnapps, Kahlua coffee liqueur and dark creme de cacao into a cocktail shaker half-filled with ice ...
From drinkspin.com


PEPPERMINT TWIST: THE ROOTS OF A FAVORITE HOLIDAY FLAVOR
The oldest known peppermint candies, Altoids, were first released to the world in 1780, and over two centuries later peppermint is the most popular flavoring for non-chocolate candies today (and of course is found in countless chocolates as well!) Multiple recipes abound for peppermint cookies, brownies, cakes, and other treats, and especially around the holidays you can find …
From eattheplanet.org


PEPPERMINT TWIST RECIPE - THERESCIPES.INFO
Roll each ball into a 6-in. rope. Bend the rope in half and twist twice. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned, 8-10 minutes. Remove to wire racks to cool completely. Combine the confectioners' sugar, milk and extract; drizzle over cookies.
From therecipes.info


18 OF THE BEST PEPPERMINT RECIPES FOR WINTER - A CLASSIC TWIST
2019-12-09 Peppermint Mocha Cupcakes. Peppermint Mocha Cupcakes are decadent, moist, dark mocha chocolate cakes, with a dose coffee for extra flavor! Peppermint lovers unite! Get the Recipe. Categories: Christmas, Recipes, Winter. 2 Comments ».
From aclassictwist.com


30 PEPPERMINT DESSERTS TO TRY - INSANELY GOOD
2021-09-15 Simply blend together butter, powdered sugar, corn syrup, and peppermint extract, then chill. Once the filling has firmed up in the fridge, you just dip the patties in chocolate and let the crispy chocolate coating harden. 3. Peppermint Pie. Light, fluffy, and oh-so-pink, this fairytale pie will wow a crowd.
From insanelygoodrecipes.com


PEPPERMINT TWIST HOT CHOCOLATE RECIPE - HOMEMADE FOOD JUNKIE
2019-12-08 1/2 oz. Smirnoff peppermint twist Vodka Instructions Measure and pour the crème de cacao into a heat proof mug. Pour in the peppermint Twist Vodka Add the fresh brewed hot coffee. Stir. Garnish as you prefer. Look at our notes section for instructions on how we garnished this coffee drink. Notes Our Garnishing Suggestions: whipped cream
From homemadefoodjunkie.com


PEPPERMINT TWISTS ON BAKESPACE.COM
Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.
From bakespace.com


PEPPERMINT TWIST RECIPE, CHRISTMAS COCKTAILS - THEFNDC
Add peppermint schnapps, Kahlúa, and crème de cacao to a cocktail shaker with ice. Shake and strain into a shot glass. Slam it back and repeat! The Peppermint Twist is a mint flavored shot, darker in tone than the Peppermint Kiss. The Kahlúa and crème de cacao add a depth of flavor and richness to the shot. Rate this Drink Recipe Rate this post
From thefndc.com


PEPPERMINT TWIST SMIRNOFF RECIPES - ALL INFORMATION ABOUT HEALTHY ...
3 Smirnoff Peppermint Twist Vodka Recipes You Have to Try ... tip joesdaily.com. 3oz Smirnoff Peppermint Twist Vodka. 2oz Crème de Cacao. 1oz chocolate liquor. 2oz cream chocolate sauce. Peppermint candy. Directions: Combine Smirnoff Peppermint Twist Vodka, Crème de Cacao, and chocolate liquor into shaker cup and shake. Dip martini glass rim ...
From therecipes.info


PEPPERMINT TWIST BISCOTTI 2 RECIPE - RECIPETIPS.COM
Peppermint Twist Biscotti 2 Recipe - Ingredients for this Peppermint Twist Biscotti 2 include butter, softened, sugar, baking powder, salt, eggs, peppermint extract, flour, coarsely chopped candy canes, Red paste food coloring, Chopped candy canes (optional), PEPPERMINT ICING, powdered sugar, peppermint schnapps.
From recipetips.com


PEPPERMINT TWISTS PHOTOS RECIPE
Peppermint twists photos recipe. Learn how to cook great Peppermint twists photos . Crecipe.com deliver fine selection of quality Peppermint twists photos recipes equipped with ratings, reviews and mixing tips. Get one of our Peppermint twists photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 72% Hard Candy …
From crecipe.com


HARD CANDY PEPPERMINT TWISTS RECIPE | TASTE OF HOME
Hard Candy Peppermint Twists Recipe | Taste of Home ... subscribe!
From staging2.tasteofhome.com


PEPPERMINT TWISTS RECIPE - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com


PEPPERMINT TWISTS – RHODES BAKE-N-SERV
2020-12-02 Pick up and pinch ends together. The breadstick will twist. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy. Baking notes:
From rhodesbakenserv.com


BUTTERMINT TWISTS RECIPE | LAND O’LAKES
STEP 1. Place butter in bowl. Beat at low speed, scraping bowl often, until creamy. Add powdered sugar, whipping cream and peppermint extract. Continue beating 2-5 minutes or until mixture forms a soft dough. STEP 2. Divide dough in half. Beat red food color into one-half of dough. Continue beating until dough is pink.
From landolakes.com


PEPPERMINT TWISTS RECIPE - COOKSRECIPES.COM
Add eggs and peppermint extract; mix well. Remove 1 cup of butter mixture and place in a medium bowl; set aside. To remaining mixture, add red or green food coloring (until desired shade) and 1/4 cup crushed candy canes.
From cooksrecipes.com


HARD CANDY PEPPERMINT TWISTS - GLUTEN FREE RECIPES
Hard Candy Peppermint Twists could be a spectacular recipe to try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 195 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 8. Christmas will be even more special with this recipe. From preparation to the plate ...
From fooddiez.com


PEPPERMINT TWISTS - RECIPE | COOKS.COM
Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy. Submitted by: Rhodes Bake-N-Serv Add review or comment
From cooks.com


PEPPERMINT TWIST HOT CHOCOLATE - CHAPMAN'S ICE CREAM
1. In a medium saucepan, pour in the milk and bring it to a low boil. 2. Add in your cocoa powder, salt, and dark chocolate. Stir. 3. When chocolate is melted and smooth, reduce the temperature to medium and add in the peppermint extract. Stir well. 4.
From chapmans.ca


Related Search