Pepperoni Bake Appetizer Recipes

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PEPPERONI BITES (THM S)



Pepperoni Bites (THM S) image

A delish low carb pepperoni bite that is easy and yummy for GAME DAY!

Provided by Sarah Criddle

Time 3m

Number Of Ingredients 4

8- mozzarella cheese sticks
64 pepperonis (you can use pork or turkey)
Italian seasoning to sprinkle on top
A good marinara to dip them in ( I love Dave's Marinara that I buy at Sam's Club)

Steps:

  • Preheat the BROILER on 425 degrees.
  • Cover a cookie sheet with parchment paper.
  • Cut each mozzarella cheese stick in half and then cut each half in fours... you should have 8 pieces.
  • Place the pepperonis on the cookie sheet.
  • Add one piece of mozzarella cheese bit on top of the pepperoni.
  • Sprinkle Italian seasoning on top.
  • Place in the broiler for 2 to 4 minutes or until the edges of the pepperoni is crisp and the mozzarella is melted and toasted.
  • Dip in a good marinara sauce.

PEPPERONI PASTA BAKE



Pepperoni Pasta Bake image

Here's my homemade version of a family-favorite Italian restaurant entree. For a change of pace, I substitute hamburger for pepperoni, add Italian seasonings and use a mix of fun pasta shapes including rotini and corkscrew.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

3 cups uncooked wagon wheel or spiral pasta
1 can (4 ounces) mushroom stems and pieces, undrained
1 package (3-1/2 ounces) sliced pepperoni, quartered
3/4 cup chopped green pepper
1 medium onion, chopped
1 jar (14 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 cup shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese., Transfer to a greased 3-qt. baking dish. Cover and bake 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted.

Nutrition Facts : Calories 494 calories, Fat 24g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 1155mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 5g fiber), Protein 23g protein.

CRISPY PEPPERONI CHIPS



Crispy Pepperoni Chips image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 1

6 ounces pepperoni, thinly sliced

Steps:

  • Preheat the oven to 425 degrees F.
  • Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
  • Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
  • Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.

QUICK PEPPERONI BREAD



Quick Pepperoni Bread image

Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm.

Provided by Lindsay

Categories     Appetizers and Snacks     Pastries

Time 35m

Yield 32

Number Of Ingredients 6

1 egg
½ (8 ounce) package pepperoni sausage, diced
1 cup milk
¾ cup all-purpose flour
1 (6 ounce) package shredded Muenster cheese
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.
  • Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 53.6 calories, Carbohydrate 2.7 g, Cholesterol 15.2 mg, Fat 3.5 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 96.6 mg, Sugar 0.4 g

PEPPERONI CHEESE BAKE



Pepperoni Cheese Bake image

Looking for an easy-to-make dinner? Then check out this pepperoni and cheese bake made with Original Bisquick® mix - ready in just 35 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1/4 cup grated Parmesan cheese
1/2 cup water
1/2 teaspoon Italian seasoning
1/2 package (3 1/4-ounce size) sliced pepperoni, cut in half
1/2 cup shredded mozzarella cheese (2 ounces)
Sliced ripe olives, if desired
Pizza sauce, heated, if desired

Steps:

  • Heat oven to 400°. Generously grease bottom and sides of square pan, 9x9x2 inches, with shortening.
  • Stir Bisquick, Parmesan cheese, water, Italian seasoning and pepperoni until moistened; spread on bottom of pan. Sprinkle with mozzarella cheese. Top with olives.
  • Bake uncovered 18 to 20 minutes or until edges are light golden and cheese is melted; cool slightly. Serve warm. Serve with pizza sauce.

Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 15 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg

PEPPERONI ROUNDS



Pepperoni Rounds image

Looking for a cheesy appetizer using Bisquick® mix? Then serve these pepperoni rounds with tomato pasta sauce - ready in 35 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 36

Number Of Ingredients 6

1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1 egg
1 stick (6 oz) pepperoni, diced
1 cup shredded mozzarella cheese (4 oz)
3/4 cup tomato pasta sauce, heated

Steps:

  • Heat oven to 400°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, milk and egg until blended. Stir in pepperoni and cheese.
  • Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve with pasta sauce.

Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer (with 1 teaspoon sauce), Sodium 190 mg, Sugar 0 g, TransFat 0 g

PEPPERONI CHEESE BAKE



Pepperoni Cheese Bake image

My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. -Suzanne Kern

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5

2 cups shredded part-skim mozzarella cheese
1/2 cup diced pepperoni
5 large eggs
3/4 cup whole milk
1/4 teaspoon dried basil

Steps:

  • In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

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12-yummy-recipes-featuring-pepperoni-the-spruce-eats image

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