PEPPERONI BITES (THM S)
A delish low carb pepperoni bite that is easy and yummy for GAME DAY!
Provided by Sarah Criddle
Time 3m
Number Of Ingredients 4
Steps:
- Preheat the BROILER on 425 degrees.
- Cover a cookie sheet with parchment paper.
- Cut each mozzarella cheese stick in half and then cut each half in fours... you should have 8 pieces.
- Place the pepperonis on the cookie sheet.
- Add one piece of mozzarella cheese bit on top of the pepperoni.
- Sprinkle Italian seasoning on top.
- Place in the broiler for 2 to 4 minutes or until the edges of the pepperoni is crisp and the mozzarella is melted and toasted.
- Dip in a good marinara sauce.
PEPPERONI PASTA BAKE
Here's my homemade version of a family-favorite Italian restaurant entree. For a change of pace, I substitute hamburger for pepperoni, add Italian seasonings and use a mix of fun pasta shapes including rotini and corkscrew.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese., Transfer to a greased 3-qt. baking dish. Cover and bake 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 494 calories, Fat 24g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 1155mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 5g fiber), Protein 23g protein.
CRISPY PEPPERONI CHIPS
Steps:
- Preheat the oven to 425 degrees F.
- Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
- Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
- Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.
QUICK PEPPERONI BREAD
Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm.
Provided by Lindsay
Categories Appetizers and Snacks Pastries
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.
- Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 53.6 calories, Carbohydrate 2.7 g, Cholesterol 15.2 mg, Fat 3.5 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 96.6 mg, Sugar 0.4 g
PEPPERONI CHEESE BAKE
Looking for an easy-to-make dinner? Then check out this pepperoni and cheese bake made with Original Bisquick® mix - ready in just 35 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Generously grease bottom and sides of square pan, 9x9x2 inches, with shortening.
- Stir Bisquick, Parmesan cheese, water, Italian seasoning and pepperoni until moistened; spread on bottom of pan. Sprinkle with mozzarella cheese. Top with olives.
- Bake uncovered 18 to 20 minutes or until edges are light golden and cheese is melted; cool slightly. Serve warm. Serve with pizza sauce.
Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 15 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg
PEPPERONI ROUNDS
Looking for a cheesy appetizer using Bisquick® mix? Then serve these pepperoni rounds with tomato pasta sauce - ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, milk and egg until blended. Stir in pepperoni and cheese.
- Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve with pasta sauce.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer (with 1 teaspoon sauce), Sodium 190 mg, Sugar 0 g, TransFat 0 g
PEPPERONI CHEESE BAKE
My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. -Suzanne Kern
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
More about "pepperoni bake appetizer recipes"
12 YUMMY RECIPES FEATURING PEPPERONI - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2021-01-12Estimated Reading Time 5 mins
- Pizza Spaghetti Pie. Pizza spaghetti pie is an inspired way to use up leftover spaghetti and sauce. You can throw it together easily for a family-pleasing meal on busy weeknights, or a take-and-bake meal for someone in need.
- Pepperoni Rolls. Portable pepperoni rolls make an awesome car snack, a tasty after-school treat for pizza-loving kids, or a savory breakfast on-the-go. The simple yeast dough is a great beginner recipe for those who want to try their hand at making bread from scratch.
- Meat Lover's Pizza. Do one better than delivery, and satisfy the carnivores in your life when you bake up the ultimate meat lover's pizza. You can make your own crust or use store-bought dough for this fully loaded pie that is piled high with sliced pepperoni, sausage crumbles, bacon bits, and heaps of mozzarella cheese, all sprinkled with Parmesan, on a base of marinara sauce.
- Pizza Crostini Appetizer. Who says crostini appetizers have to be fancy-schmancy? Put out a platter of these miniature pepperoni pizza-inspired crostini at your next social gathering, and watch them disappear.
- Stuffed Pizza Burgers. Change up your usual pizza night with these amazing stuffed pizza burgers. Juicy, all-beef patties are flavored with Italian seasonings, filled with a stuffing of pepperoni and pizza sauce, and then topped with melting mozzarella cheese and more tomato sauce for a mind-blowing, inside-out burger pizza experience.
- Loaded Pizza Pasta Casserole. Turn your family's favorite loaded pizza into a delicious pizza pasta casserole that bakes up in a 9 x 13 pan. This freezer-friendly meal includes tender pasta shapes, pepperoni, browned ground beef, olives, onions, bell peppers, and mozzarella cheese, all smothered in pizza sauce and baked until bubbling.
- Pizza Omelet. Breakfast for dinner just got a whole lot more exciting with this pizza lover's omelet that may become your family's new favorite way to eat eggs.
- Detroit-Style Pizza. Detroit-style pizza is designed for crust-lovers. The thick and chewy, pizzeria-style dough is loaded up with toppings right to the very edges and baked in a large rectangular pan, to create a crispy, crunchy, cheesy, melty, meaty pizza that is truly irresistible and easy to cut into slices for sharing.
- Chicken Pepperoni Bake. Jazz up pizza night at home with this budget-friendly pepperoni pizza bake. It also uses mozzarella cheese, tomatoes, and herbs to cleverly spice up breaded and seasoned chicken breasts.
- Pepperoni Bread. Imagine everything you love about a pepperoni pizza, combined with the ease of a dippable, delicious appetizer bread. That is the wonder of this tasty pepperoni bread.
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