Pepperoni Pimento Cheese Topper Recipes
PIMIENTO CHEESE AND TOMATO BITES
To make this even easier, we set a bowl of the pimiento cheese on a platter with crackers, cherry tomatoes, cut-up veggies, and a spoon, and let guests help themselves.
Provided by thehungryscientist
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 30
Number Of Ingredients 15
Steps:
- Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 3.2 g, Cholesterol 10.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 111.3 mg, Sugar 0.5 g
PEPPERONI & PIMENTO CHEESE TOPPER
When buttery crackers are ready to party, this is the topper they want to try on! Get out the pepperoni and pimentos and let's get it going.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 12 servings.
Number Of Ingredients 8
Steps:
- Process first 5 ingredients in food processor just until blended. (Do not over process.) Transfer to bowl. Stir in mayo.
- Refrigerate 30 min.
- Top crackers with pepperoni, then cheese mixture just before serving.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
PEPPERONI AND CHEESE TOPPER
Why wait for the pizza delivery guy? When you want pepperoni and cheese deliciousness, slap these popular pizza toppings on some crackers.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 8 servings, two topped crackers each.
Number Of Ingredients 4
Steps:
- Cut each slice of cheese in half. Top each cracker with 1 slice each pepperoni and cheese. Sprinkle with oregano.
- Place 8 topped crackers on microwaveable plate.
- Microwave on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers. Serve warm.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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