Pepperoni Pizza Spread Recipes

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HOMEMADE PEPPERONI PIZZA



Homemade Pepperoni Pizza image

Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!

Provided by Contadina

Categories     Trusted Brands: Recipes and Tips     Contadina®

Yield 6

Number Of Ingredients 16

½ (12 ounce) can CONTADINA® Tomato Paste
1 teaspoon dried oregano, crushed
1 teaspoon dried basil, crushed
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon black pepper
3 ¼ cups all-purpose flour, or more as needed
2 (.25 ounce) envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast
1 tablespoon sugar
1 ½ teaspoons salt
1 ⅓ cups very warm water (120 degrees F to 130 degrees F)
⅓ cup oil
1 (6 ounce) package HORMEL® Pepperoni
1 cup shredded mozzarella cheese, or more to taste

Steps:

  • For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
  • For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
  • Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
  • Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
  • For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
  • Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g

BAKED PEPPERONI PIZZA SPREAD



Baked Pepperoni Pizza Spread image

Add chopped pepperoni and peppers to cream cheese and mozzarella to make this awesome baked appetizer spread. If they like pizza-they'll like this!

Provided by My Food and Family

Categories     Meal Recipes

Time 40m

Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup finely chopped pepperoni
1/4 cup finely chopped green peppers
round buttery crackers

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese and mozzarella until well blended; stir in pepperoni and peppers.
  • Spread into 9-inch pie plate.
  • Bake 25 to 30 min. or until top is puffed and lightly browned. Serve warm with crackers.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

PEPPERONI PIZZA SPREAD



Pepperoni Pizza Spread image

Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. -Connie Milinovich, Cudahy, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 6 cups.

Number Of Ingredients 10

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 cup mayonnaise
1 cup chopped pimiento-stuffed olives
1 cup chopped pepperoni
1 can (6 ounces) ripe olives, drained and chopped
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
Crackers, breadsticks and/or French bread

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread.

Nutrition Facts : Calories 88 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

PEPPERONI PIZZA DIP



Pepperoni Pizza Dip image

Provided by Guy Fieri

Time 1h50m

Yield 8 to 10 appetizer servings

Number Of Ingredients 27

1 tablespoon olive oil
1/4 cup finely chopped onion
1 tablespoon minced garlic
1/4 teaspoon red chile flakes
1 (28-ounce) can crushed tomatoes (recommended: fire roasted Muir Glen)
1 tablespoon julienned fresh basil leaves, plus sprig for garnish
1 teaspoon dried marjoram
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
8 ounces cream cheese, softened
2/3 cup ricotta cheese
1/3 cup grated Parmesan
1 egg, slightly beaten
1/2 teaspoon minced garlic
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon red chile flakes
1 tablespoon olive oil, plus more for drizzling
1 cup thinly sliced pepperoni
1/2 cup diced (1/4-inch) red bell pepper
1 tablespoon minced shallot
1/2 cup quartered and thinly sliced crimini mushrooms
1 cup small-dice buffalo mozzarella cheese
1/4 cup grated Parmesan
Serving suggestions: Toasted pizza dough strips, toasted pita strips, or crackers.

Steps:

  • Preheat the oven to 350 degrees F.
  • For the pizza sauce: Add the olive oil to a 12-inch saute pan over medium heat and, when hot, add the onion. Saute until translucent. Add the garlic and red chile flakes, cook for 1 minute, and then add the canned tomatoes. Reduce the heat to a simmer and cook for 25 minutes, stirring occasionally. When the mixture has thickened, stir in the fresh and dried spices. Simmer for an additional 15 minutes and adjust seasoning, if necessary. Remove from the heat.
  • For the bottom layer: In a medium bowl, combine the cream cheese, ricotta, Parmesan, egg, garlic and spices. Spread the mixture evenly into an oven-safe casserole (2-quart capacity or a 9-inch pie pan). Set aside.
  • For the toppings: In a small saute pan over medium heat, add a drizzle of olive oil and the pepperoni. Saute until the pepperoni is just crisp, 4 to 5 minutes, and then drain on a paper towel-lined plate. Add the remaining olive oil and the red bell peppers and saute over medium-high heat until just starting to soften. Add the shallot, cook for 2 minutes, and then add the mushrooms. Cook for 7 to 10 minutes and remove from the heat.
  • To assemble: Spread the pizza sauce over the top of the bottom layer of cheese, sprinkle with the pepper and mushroom mixture, and then the pepperoni. Evenly distribute the mozzarella over the top and bake for 20 minutes. Remove from the oven and sprinkle with the Parmesan. Garnish with the basil sprig and serve hot with pizza dough strips, toasted pita strips, or crackers.

PEPPERONI PIZZA DIP



Pepperoni Pizza Dip image

We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers-that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.-Connie Bryant, Wallingford, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8-10 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/8 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 cup pizza sauce
3/4 cup chopped green pepper
10 slices pepperoni, quartered
1/4 cup sliced green onions
1/2 cup shredded part-skim mozzarella cheese
Toasted bread rounds or breadsticks

Steps:

  • In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

Nutrition Facts : Calories 137 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

PEPPERONI PIZZA SPREAD



Pepperoni Pizza Spread image

Make and share this Pepperoni Pizza Spread recipe from Food.com.

Provided by keen5

Categories     Spreads

Time 50m

Yield 6 cups

Number Of Ingredients 10

2 cups shredded mozzarella cheese (8 ounces)
2 cups shredded cheddar cheese (8 ounces)
1 cup mayonnaise (Do not use reduced fat or fat free in this recipe)
1 cup chopped pepperoni
1 (4 ounce) can mushroom stems and pieces, drained and chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (6 ounce) can ripe black olives, drained and chopped
1 cup chopped stuffed olives
breadsticks or French bread

Steps:

  • In a large bowl, combine the first nine ingredients.
  • Transfer to an 11"x7"x2" baking dish.
  • Bake, uncovered, at 350 degrees for 25-30 minutes or until edges are bubbly and lightly browned.
  • Serve with crackers, breadsticks and/or French bread.

Nutrition Facts : Calories 652.5, Fat 53.5, SaturatedFat 20.8, Cholesterol 118.4, Sodium 1762, Carbohydrate 16.5, Fiber 2.4, Sugar 5, Protein 27.8

EASY PEPPERONI PIZZA DIP



Easy Pepperoni Pizza Dip image

Provided by Food Network

Number Of Ingredients 5

2 (8-ounce) packages cream cheese
1 (15-ounce) can or bottle pizza sauce
1 package Hormel® Pepperoni Minis
1 cup shredded pizza cheese blend
Crackers and breadsticks

Steps:

  • In 2-quart slow cooker, place cream cheese.
  • In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
  • Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.

CHEESY PEPPERONI PIZZA ROLLS



Cheesy Pepperoni Pizza Rolls image

These pizza rolls are the perfect game day snack and a winner every time. They'll also bring new life to Friday night pizza for the entire family. Personalize the rolls with your favorite toppings, just not too many, and don't overfill or the filling will ooze out.

Provided by lutzflcat

Categories     Pepperoni Pizza

Time 35m

Yield 12

Number Of Ingredients 9

1 (13.8 ounce) package Pillsbury® classic pizza crust
1 cup marinara sauce, divided
½ cup shredded mozzarella cheese
¼ cup freshly grated Parmesan cheese
½ cup thinly sliced pepperoni, cut in halves
2 tablespoons minced onion
½ teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon red pepper flakes

Steps:

  • Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
  • Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
  • Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
  • Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
  • Serve pizza rolls with the remaining warmed marinara as a dipping sauce.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 18.7 g, Cholesterol 14.8 mg, Fat 7 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 2.6 g, Sodium 532.2 mg

PEPPERONI PIZZA DIP WITH GARLIC KNOTS RECIPE BY TASTY



Pepperoni Pizza Dip With Garlic Knots Recipe by Tasty image

This super easy and super cheesy dip is the perfect snack for game day or movie night with the family!

Provided by Tikeyah Whittle

Categories     Snacks

Time 45m

Yield 4 servings

Number Of Ingredients 17

2 cups cream cheese, softened
2 ½ cups shredded mozzarella cheese, divided
½ cup grated parmesan cheese
2 teaspoons lemon juice
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon red pepper flakes
2 teaspoons dried oregano
½ cup tomato sauce
12 slices pepperoni
1 package store bought pizza dough
½ stick unsalted butter
½ teaspoon kosher salt
½ teaspoon garlic powder
2 cloves garlic, minced
¼ cup grated parmesan cheese
1 teaspoon fresh parsley, chopped

Steps:

  • Preheat the oven to 350°F (180°C).
  • Make the dip: In a medium bowl, combine the cream cheese, ½ cup (55 g) mozzarella, Parmesan, and lemon juice. Mix with an electric hand mixer until smooth. Stir in the salt, pepper, red pepper flakes, and oregano.
  • Transfer the cream cheese mixture to a 9-inch (22 cm) pie dish and spread evenly. Top with the tomato sauce, then the remaining 2 cups (100 G) of mozzarella cheese. Finish with the pepperoni.
  • Bake the dip for 18-20 minutes, until the cheese is melted and bubbling.
  • While the dip bakes, make the garlic knots: Line 2 baking sheets with parchment paper.
  • Unroll the pizza dough on a flat surface. Cut in half lengthwise, then crosswise 12 times so you have 24 small strips. Cover with a damp kitchen towel to keep from rising.
  • In a small bowl, mix together the melted butter, salt, garlic powder, minced garlic, Parmesan, and parsley.
  • Tie each dough strip into a knot, then place on the prepared baking sheets. Brush generously with the garlic butter.
  • Bake the garlic knots for 10-12 minutes, until puffed and golden.
  • Serve the garlic knots warm with the pepperoni dip.
  • Enjoy!

Nutrition Facts : Calories 1109 calories, Carbohydrate 72 grams, Fat 73 grams, Fiber 3 grams, Protein 40 grams, Sugar 10 grams

PEPPERONI PIZZA DIP



Pepperoni Pizza Dip image

Looking for a new dip, maybe something different - this one is great. It is even good served with Garlic Bread Sticks.

Provided by KimmieOH

Categories     < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/2 cup pepperoni
1/2 cup sour cream
1/2 cup green onion, diced
1/8 teaspoon garlic powder
1/2 cup pizza sauce
1/4 cup green pepper, chopped
1/2 cup shredded mozzarella cheese

Steps:

  • In a small mixing bowl beat together cream cheese, sour cream and garlic powder.
  • Spread evenly in a quiche pan.
  • Pour pizza sauce on top, sprinkle with pepperoni, green onion, green pepper.
  • Bake 350 degrees for 10 minutes.
  • Top with Cheese; bake 5 minutes more.
  • Serve with crackers or veggie strips.

Nutrition Facts : Calories 226.6, Fat 20.5, SaturatedFat 10.2, Cholesterol 59.4, Sodium 408.3, Carbohydrate 3.8, Fiber 0.6, Sugar 2, Protein 7.2

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