Perfect Brazilian Buttery Rice Recipes

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BRAZILIAN WHITE RICE



Brazilian White Rice image

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

Provided by Nandabear

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 8

Number Of Ingredients 6

2 cups long-grain white rice
2 tablespoons minced onion
2 cloves garlic, minced
2 tablespoons vegetable oil
1 teaspoon salt
4 cups hot water

Steps:

  • Place the rice in a colander and rinse thoroughly with cold water; set aside.
  • Heat the oil in a saucepan over medium heat. Cook the onion in the oil for one minute. Stir in the garlic and cook until the garlic is golden brown. Add the rice and salt and cook and stir until the rice begins to brown. Pour hot water over rice mixture and stir. Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 201 calories, Carbohydrate 37.5 g, Fat 3.7 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 296.8 mg, Sugar 0.2 g

BRAZILIAN SWEET BANANA AND RICE DISH



Brazilian Sweet Banana and Rice Dish image

This is a Brazilian dish that has an odd ingredient, bananas. The bananas are almost a dessert on their own but are eaten along with rice in a dish that can be varied to one's taste.

Provided by Xtreme Love

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 2h10m

Yield 6

Number Of Ingredients 13

2 cups lemon juice
1 cup white sugar
1 tablespoon butter
1 tablespoon rum
6 ripe bananas, halved lengthwise
7 cups water
3 ½ cups brown rice
2 (15 ounce) cans black beans, drained
1 (14.5 ounce) can diced tomatoes
2 teaspoons vegetable oil
2 (4 ounce) links sausage
2 pinches dried dill
2 pinches dried basil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Combine lemon juice, sugar, butter, and rum in a saucepan. Bring to a simmer over low heat, stirring occasionally, until sugar is dissolved and sauce thickens slightly, about 10 minutes.
  • Arrange bananas cut-side down in the baking dish. Pour enough sauce over bananas to cover, reserving any extra sauce for serving.
  • Bake in the preheated oven until bananas are soft and sticky, about 30 minutes.
  • Bring water and brown rice to a boil in another saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
  • Combine black beans and diced tomatoes in a skillet over low heat; heat until warmed through, about 10 minutes.
  • Heat oil in a large skillet over medium heat. Add sausage links; cook, flipping often, until no longer pink in the center, about 10 minutes. Slice sausage into small pieces.
  • Scoop rice into a large bowl. Pour black beans on top. Sprinkle dill and basil on top. Add sausage; mix gently to combine. Serve bananas alongside.

Nutrition Facts : Calories 932 calories, Carbohydrate 178 g, Cholesterol 26.7 mg, Fat 15.3 g, Fiber 17.7 g, Protein 24.3 g, SaturatedFat 5.1 g, Sodium 1015.9 mg, Sugar 52.1 g

TRUE BRAZILIAN RICE



True Brazilian Rice image

Rice is a part of life in Brazil, it is a part of the culture, and it is something you need to know how to cook when making Brazilian food. Rice in Brazil is seasoned differently to rice in the USA or Europe. Recipe is from A Taste of Brazil blog.

Provided by Lavender Lynn

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup basmati rice or 1 cup jasmine rice
1 1/2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, finely chopped
1 teaspoon salt
2 cups boiling water

Steps:

  • Wash the rice until the water runs clear and set aside to dry. Boil enough water for two cups. Chop the onions and garlic finely. Place a pan over medium heat and add the olive oil. Once olive oil is heated add the chopped onions and garlic.
  • Sauté until fragrant; approximately 3 minutes. Add the dry rice to the pan and stir for an additional 3-4 minutes making sure that the rice does not stick to the bottom of the pan. Add the two cups of boiling water to the rice and the salt.
  • Place a lid on the pan and cook on medium heat for 8 minutes. Decrease the heat to low and cook for another 10-15 minutes, or until the water has all evaporated. If the rice is not cooked yet, add a little bit more water!

Nutrition Facts : Calories 225.1, Fat 6.4, SaturatedFat 1, Sodium 589.2, Carbohydrate 37.9, Fiber 1.9, Sugar 1.1, Protein 4

PERFECT BRAZILIAN BUTTERY RICE



Perfect Brazilian Buttery Rice image

Make and share this Perfect Brazilian Buttery Rice recipe from Food.com.

Provided by annya127

Categories     White Rice

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 3

1 tablespoon butter
1 cup white rice (preferably long grain)
salt

Steps:

  • In a pot, melt 1 tbs of butter.
  • Add 1 cup white rice and fry it, almost continuously stirring with a spatula until some rice grains begin to brown (watch carefully, it can burn easily at this point).
  • Quickly add 2 cups of boiling water (this will create a giant puff of hot steam).
  • Add salt, if using.
  • Cook with the heat on high until it starts boiling.
  • Put the lid on, reduce heat and simmer for 15 minutes or until all the water is absorbed.
  • Wait 5 minutes with the heat off, keeping the pot covered.
  • Serve and enjoy!

BRAZILIAN YELLOW RICE



Brazilian Yellow Rice image

This dish is a staple that was brought to Brazil in the 1500s by Portuguese colonizers. Saffron was originally used to season and color the rice, but turmeric became more popular due to its greater abundance and lower price. This version is based on a college friend's recipe. Her family in Brazil usually served it alongside black beans stewed with similar ingredients to compliment the flavor and make a complete meal. For special occasions, they added chicken, peppers and peas, transforming the rice into a popular dish called galinhada.

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
1 small onion, cut into small dice (about 1/2 cup)
1/2 teaspoon ground turmeric
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
Kosher salt
1 cup long-grain white rice
1 3/4 cups chicken broth

Steps:

  • Add the oil to a medium saucepan and heat over medium-high heat until shimmering. Add the onions, turmeric, coriander, cumin, garlic powder and 1 teaspoon salt and reduce the heat to medium. Cook, stirring occasionally, until the onions are softened and the spices are toasted, 3 to 4 minutes.
  • Add the rice and stir until the grains are completely incorporated into the onion mixture. Add the broth and bring to a boil over medium-high heat. Reduce the heat to low, cover tightly and simmer for 15 minutes.
  • Remove the pot from the heat and let sit, covered, for 10 minutes more; the rice will continue to steam. Uncover the pot. All the broth should be absorbed and the onions will be on top. Fluff the rice with a fork before serving.

FLUFFY BUTTERED RICE



Fluffy Buttered Rice image

Time 35m

Number Of Ingredients 7

1 cup chicken broth
1 1/4 cup water
1 cup uncooked long grain rice (I love Jasmine rice)
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon lemon juice
3 Tablespoons butter

Steps:

  • Preheat oven to 350*F Spray a 8x8 casserole dish and set aside. In a saucepan, bring chicken broth & water to a boil. Add rice, sugar, salt and lemon juice. Stir well. Pour into prepared casserole dish. Cover with foil and bake for 30 minutes. Remove from oven and stir in butter. Serve Immediately.

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