Perfect Pancakes And Toppings Recipes
PERFECT PANCAKES (AND TOPPINGS!)
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pancake bar toppings: mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter
- Mix together the cake flour, baking powder, sugar and salt in a large bowl. Mix together the milk, vanilla and eggs in a separate bowl. Add the wet ingredients to the dry ingredients, stirring very gently until just combined. Melt the butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning; the batter should not be overly thick.
- Set a griddle over medium-low heat and butter the surface when it's hot. Use a 1/4-cup measure to drop the batter onto the griddle in batches. Fry the pancakes on both sides until golden, about 2 minutes per side.
- Serve with an assortment of your favorite pancake toppings, such as mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter.
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- Maple Syrup. I don’t know about you, but with pancake toppings, nothing stacks up to classic maple syrup. You can’t go wrong by drizzling this sweet and sticky syrup all over those warm cakes!
- Fresh Fruit. Want a refreshing topping for hot pancakes? How about some fresh fruit? The keyword here is fresh. The freshest, ripest fruits will elevate your pancakes to new heights!
- Whipped Cream. I have another classic topping up next: whipped cream. Mildly sweet and super creamy, it’s the perfect addition to your fluffy flapjacks.
- Fresh Berries. Whether it’s strawberries, blueberries, cranberries, blackberries, or raspberries – berries are the ultimate pancake topping. Berries make pancakes even more fabulous than they already are!
- Bananas and Chocolate Chips. We already know that bananas make a wonderful pancake topping. Not only do they add sweetness to the dish, but they’re packed with potassium and protein, too.
- Nutella. Now, this one’s a no-brainer! Sweet, creamy, and hazelnutty, Nutella is one of the easiest ways to elevate your pancakes. Spreading it all over your cakes will make the most stunningly sweet breakfast-dessert!
- Blueberry Sauce. Got a hankering for blueberry pancakes, but all you have is frozen blueberries? Well, then make the next best thing: a blueberry sauce.
- Nuts. Add a crunch to your tender pancakes with some nuts. Whether it’s cashews, almonds, walnuts, hazelnuts, macadamias, or pecans, nuts taste great with pancakes, so pick your favorite!
- Ice Cream. Pancakes and ice cream: it’s every kid’s dream! Apart from the flavor and pop of color, ice cream also provides a contrast in temperature, giving you that perfect balance of hot and cold.
- Fruit Compote. Want fruit and syrup on your pancakes? Well, I suggest a fruit compote! Sure, fresh fruits on flapjacks are always great, but sometimes they can be too tart.
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- In a large bowl, sift together cocoa powder, flour, baking powder, and salt. Make a well in the center.
- Pour the wet ingredients into the dry mixture and combine until smooth, just until there are no dry clumps but careful to not over mix. Fold in the chocolate chips.
- Heat a large non-stick pan or skillet over medium heat and grease generously. Add 1/4 cup batter for large pancakes or 2 tablespoons for silver-dollar pancakes, onto the greased skillet. Once the center is bubbly, flip the pancake and cook the other side for an additional minute, until cooked through. Repeat process with remaining batter.
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