Persian Dill Rice Recipe Recipe Cards Recipe For Chicken
PERSIAN DILL RICE WITH PEAS
Dill rice with peas is a vegan Persian recipe that is made in one pot with only 5 ingredients. This simple, aromatic side dish is ready in 30 minutes and is perfect for any occasion and you can serve it with chicken, beef or seafood.
Provided by Shadi HasanzadeNemati
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Rinse the Basmati rice a few times and place it in a large pot.
- Add the dried dill and peas to the pot.
- Add in the salt, olive oil and water. Place the pot over medium heat and bring it to a boil.
- Once the water is almost evaporated and the rice is almost cooked, wrap the lid in a kitchen towel and place it on the pot.
- Lower the heat and cook the rice for 10 more minutes. Check the rice and see if it's cooked completely. If it's still firm, add 1/4 cup more water and cover with the lid. Cook for another 10 minutes util it's fluffy and fully cooked.
- Serve warm.
Nutrition Facts : Calories 366 kcal, Carbohydrate 71 g, Protein 12 g, Fat 7 g, SaturatedFat 1 g, Sodium 480 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
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