PERSIAN DILL RICE WITH PEAS
Dill rice with peas is a vegan Persian recipe that is made in one pot with only 5 ingredients. This simple, aromatic side dish is ready in 30 minutes and is perfect for any occasion and you can serve it with chicken, beef or seafood.
Provided by Shadi HasanzadeNemati
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Rinse the Basmati rice a few times and place it in a large pot.
- Add the dried dill and peas to the pot.
- Add in the salt, olive oil and water. Place the pot over medium heat and bring it to a boil.
- Once the water is almost evaporated and the rice is almost cooked, wrap the lid in a kitchen towel and place it on the pot.
- Lower the heat and cook the rice for 10 more minutes. Check the rice and see if it's cooked completely. If it's still firm, add 1/4 cup more water and cover with the lid. Cook for another 10 minutes util it's fluffy and fully cooked.
- Serve warm.
Nutrition Facts : Calories 366 kcal, Carbohydrate 71 g, Protein 12 g, Fat 7 g, SaturatedFat 1 g, Sodium 480 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
PERSIAN RICE WITH FAVA BEANS AND DILL (BAQALA POLOW)
Frozen fava beans make easy work of this fragrant rice dish, but if you have access to fresh favas, it makes for a delicious springtime stunner.
Provided by Najmieh Batmanglij
Categories Dinner Lunch Rice Bean Spring Dill Quick & Easy Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian
Yield 6 servings
Number Of Ingredients 15
Steps:
- Wash the rice by placing it in a large container and covering it with water. Agitate gently with your hand, then pour off the water. Repeat 5 times until the water is no longer cloudy. Drain, using a fine-mesh colander, and set aside.
- If using fresh fava beans in the pod, shell and remove second skins. If using frozen favas with second skins removed, place in a colander and rinse thoroughly. Set aside.
- Heat ¼ cup (60ml) oil in a large, non-stick pot over medium-high heat until very hot. Add the cinnamon stick, leek, and garlic, and stir-fry for 3 to 5 minutes, or until the leek is wilted. Add the rice, salt, pepper, turmeric, cardamom, and rose water, and stir-fry for another 1 minute.
- Add the water, tip in the skinned fava beans and bring back to a boil, stirring gently twice with a wooden spoon, to loosen any grains that may have stuck to the bottom of the pot. Cover firmly with a lid to prevent any steam from escaping. Reduce heat to medium and cook for 12 to 15 minutes, or until all the water has been absorbed.
- Add the dill and fluff using 2 forks. Drizzle the remaining oil and the saffron-infused rose water over the rice. Cover again, reduce heat to low, and cook for another 10 minutes. Remove the pot from heat and allow to cool, still covered, for 5 minutes.
- Serve with fried eggs and Yogurt and Persian Shallot Dip or alongside roasted lamb or fish.
"BAGHALI POLO" - PERSIAN DILL AND FAVA BEAN RICE
This is a classic Persian rice dish that almost always makes an appearance at dinner parties. The combination of fresh dill, fluffy fava beans, and aromatic basmati rice really sets this side dish apart. It pairs wonderfully with roasted beef or lamb, chicken, or seafood.
Provided by sumacandsalsa
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place rice in a large bowl and fill with water. Once you see the water turn cloudy, drain all the water from the bowl. Repeat this until the water is almost clear - about 3 to 4 times. Drain all the water out and set aside.
- Bring about 2-3 cups of water to a boil in a small pot. Once boiling, add in fava beans, and let cook for about 2-3 minutes, until just tender.
- Drain lima beans, and place in a bowl with dill, turmeric, and 1 tsp salt. Stir to combine. Set aside.
- Bring about 5 cups of water to a boil in a large pot. Once boiling, add in about 1 tbsp salt. Add in basmati rice and let cook for 5-6 minutes, or until rice is almost cooked - it should be soft but still have a "bite" to it - kind of like cooking pasta to "al dente.".
- Drain the rice into a colander. Place pot back on the burner and remove any excess water left behind. Add in oil, make sure it covers the entire bottom of the pot.
- If you want to have tahdig (the deliciously crispy bottom of most Persian rice dishes), place the bread on the bottom of the pot over the oil, and try to cover as much of the bottom as possible without it curling up on the sides.
- Add rice back to pot as well as dill-fava bean mixture. Stir to combine and try to shape the rice mixture so that most of the rice piles up in the center like a little hill. Cut butter into smaller chunks and place on top. Poke a few holes in the rice with the end of a wooden spoon to let the steam out.
- Cover the pot with a paper towel large enough to cover the full diameter (this helps to keep the rice from getting mushy). Place lid on, and cook on medium heat for 10 minutes (if making tahdig), then reduce heat to low for remaining 30 minutes. If you are not making tahdig, then just let it steam on low for 40-45 minutes.
- Remove lid, stir and fluff rice, and serve with your favorite meat or seafood entrée! Enjoy!
Nutrition Facts : Calories 346.7, Fat 8.2, SaturatedFat 3.1, Cholesterol 10.2, Sodium 1180.3, Carbohydrate 59.1, Fiber 5.3, Sugar 1.6, Protein 9.4
PERSIAN RICE WITH PISTACHIOS AND DILL
Categories Herb Nut Rice Side Vegetarian Ramadan Pistachio Dill Simmer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 (side dish) servings
Number Of Ingredients 6
Steps:
- Rinse rice in several changes of cold water in a large bowl until water runs clear. Drain in a large sieve.
- Bring water and salt to a boil in a 6-quart heavy pot and parboil rice, uncovered, 5 minutes. Drain in large sieve.
- Melt butter in bottom of cleaned pot and spoon rice over it, alternating with sprinklings of dill and pistachios and mounding loosely, ending with rice. Make 5 or 6 holes in rice to bottom of pot with round handle of a wooden spoon, then cover pot with a kitchen towel and a heavy lid. Fold edges of towel up over lid (to keep towel from burning) and cook rice, undisturbed, over moderately low heat until tender and a crust forms on bottom, 30 to 35 minutes.
- Spoon loose rice onto a platter and dip bottom of pan in a large bowl of cold water 30 seconds to loosen tah-dig (the rice crust on the bottom). Remove tah-dig with a large spoon and serve in a separate bowl or over loose rice.
More about "persian dill rice recipe recipe cards"
BAGHALI POLO (PERSIAN DILL RICE) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
Ratings 6Category Main CourseCuisine PersianTotal Time 1 hr 25 mins
- Boil 10 cups of water with 2 tbsp salt in a cooking pot. Add basmati rice and lima beans. Boil at medium high to high heat for 4 to 5 minutes until rice grains are soft. Stir the rice while it is cooking. Drain rice in a colander and set aside.
- Potato crust (optional): Heat 2 tbsp of olive oil or butter in oven proof dish such as Pyrex baking dish. Spread the oil or butter evenly and sprinkle half the salt, pepper and coriander/cumin seeds (if using).Next arrange the medium thick potato slices. Then sprinkle the rest of salt, pepper and cumin.
- Spread a layer of rice and beans, followed by sprinkling a thin layer of dill weed. Mix the grated garlic and chives and sprinkle some of it.
PERSIAN FLUFFY BASMATI DILL RICE - ALPHAFOODIE
From alphafoodie.com
5/5 (9)Total Time 2 hrs 25 minsCategory SnackCalories 249 per serving
- Add the coconut oil into a large pot, then add the dill, rice and water. Bring to boil over medium heat, stirring occasionally.
PERSIAN DILL RICE RECIPE - PADHUSKITCHEN
From padhuskitchen.com
Estimated Reading Time 3 mins
BAGHALI POLO – PERSIAN DILL AND LIMA BEAN RICE - ERECIPE
From erecipe.com
PERSIAN DILL RICE RECIPE – MELANIE COOKS
From melaniecooks.com
Estimated Reading Time 2 mins
IRANIAN RICE | IRANI DILL & SAFFRON RICE - RICE - SHANAZ RAFIQ RECIPES
From shanazrafiq.com
CRISPY PERSIAN RICE (TAHDIG) - FEELGOODFOODIE
From feelgoodfoodie.net
MIDDLE EASTERN DILL RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAGHALI POLO (PERSIAN DILL RICE) | COOKWITHNK
From cookwithnk.com
PERSIAN DILL RICE WITH BLACK EYED PEAS, OR SHOVED POLOW - COOKING …
From cookingminette.com
NOKHOD POLO - DILL RICE WITH PEAS - I GOT IT FROM MY MAMAN
From igotitfrommymaman.com
PERSIAN STYLE DILL RICE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PERSIAN RICE WITH DILL - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
PERSIAN DILL AND LIMA BEAN RICE - BAGHALI POLO - TORI AVEY
From toriavey.com
PERSIAN DILL RICE (BAGHALI POLO) RECIPE? : COOKING - REDDIT
From reddit.com
DILL RICE RECIPE | RECIPE | RECIPES, DILL RICE, PERSIAN FOOD
From pinterest.ca
DILL RICE RECIPE - SAVORY THOUGHTS
From savorythoughts.com
IRANIAN RICE RECIPE FROM NEW COOKBOOK - THE GLOBAL JEWISH KITCHEN
From theglobaljewishkitchen.com
PERSIAN DILL RICE (RICE COOKER) - THAILAND 1 DOLLAR MEALS
From thailand1dollarmeals.com
BAGHALI POLO (PERSIAN DILL RICE) | RECIPE CART
From getrecipecart.com
PERSIAN DILL AND LIMA BEAN RICE OR BAGHALI POLO RECIPE
From theinspirationalnook.com
POLO SHEVID BAGHALI (PERSIAN DILL + LIMA BEAN RICE)
From bigflavorstinykitchen.com
PERSIAN DILL RICE RECIPE - EASY PERSIAN STYLE DILL RICE RECIPE BY ...
From findrecipeworld.com
DILL RICE {EASY & TASTY SIDE DISH!} - HINT OF HEALTHY
From hintofhealthy.com
BAGHALI POLO (PERSIAN DILL RICE) RECIPE - GEWüRZHAUS
From gewurzhaus.com.au
DILL RICE RECIPE | HOW TO PREPARE PERSIAN SHEVID POLO - YOUTUBE
From youtube.com
PERSIAN RICE WITH DILL RECIPE ARCHIVES | EPERSIANFOOD
From epersianfood.com
PERSIAN RICE-STUFFED ZUCCHINI WITH PISTACHIOS AND DILL
From bigoven.com
RICE WITH DILL PERSIAN STYLE - SOCK BOX 10
From sockbox10.com
PERSIAN STEAMED RICE WITH DILL AND LIMA BEANS - TODAY'S DELIGHT
From todaysdelight.com
HOW TO MAKE EASY PERSIAN DILL RICE - YOUTUBE
From youtube.com
SHIVID POLOW ~ PERSIAN DILL RICE RECIPE | YUMMLY - PINTEREST
From pinterest.com
10 BEST PERSIAN RICE RECIPES | YUMMLY
From yummly.com
DILL RICE RECIPE | RECIPE | DILL RICE, PERSIAN DILL RICE RECIPE, RICE ...
From pinterest.ca
DILL RICE WITH BROAD BEANS - I GOT IT FROM MY MAMAN
From igotitfrommymaman.com
PERSIAN DILL AND LIMA BEAN RICE - BAGHALI POLO | BEAN RECIPES, …
From pinterest.com
DILL – PERSIAN RECIPES
PERSIAN RICE WITH DILL AND BROAD BEANS RECIPE - TELEGRAPH
From telegraph.co.uk
PERSIAN DILL RICE WITH PEAS | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love