PESTO AND CHEESE PASTRIES
Categories Cheese Herb Appetizer Bake Cocktail Party Vegetarian Basil Swiss Cheese Bon Appétit Sugar Conscious Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Place 1 phyllo sheet on work surface. (Keep remaining phyllo covered with plastic wrap and damp towel.) Brush phyllo lightly with butter. Top with second phyllo sheet. Brush lightly with butter. Spread 2 tablespoons pesto in 4x8-inch rectangle along 1 short side of phyllo sheet, 1 inch in from edge. Place 1 cheese slice atop pesto. Sprinkle with 1 tablespoon Parmesan. Fold in long sides, then, beginning at cheese end, roll up phyllo jelly roll style. Place seam side down on cookie sheet. Lightly brush top with butter. Repeat with remaining phyllo, butter, pesto and cheese. Bake until golden brown, about 25 minutes.
- Slice rolls into 1-inch lengths. Arrange decoratively on platter. Garnish rolls with fresh basil sprigs if desired and serve immediately.
PESTO CHEESE STRAW CHRISTMAS TREE
Create this tear-and-share pastry tree for a festive family get-together. It's a lovely, playful idea for Boxing Day - and kids will love taking it apart!
Provided by Cassie Best
Categories Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unroll the two pastry sheets, keeping them on their baking parchment. Spread the pesto over one of the pastry sheets, then scatter over half of the grated cheese. Flip the second sheet of pastry on top and press to stick the two pastry sheets together. Remove the top layer of parchment.
- Cut out a Christmas tree shape - a large triangle with a little stump at the bottom, using as much of the pastry as possible. Cut a star shape out of the offcuts for the top of the tree. Reserve the rest of the offcuts. Lift the tree onto a large baking tray, brush with the beaten egg, then do the same with the star and press it on the tip. Scatter over the rest of the cheese and gently press to help it stick to the pastry.
- Cut vertical lines into the sides of the tree, about 1cm apart, leaving a 'trunk' of about 2cm up the middle. Twist the strips of pastry and stick them back down to the tray. Do this with all the pastry 'branches'. Cut the offcuts into straws, and arrange them on another baking tray. You can now wrap and chill the tree and offcuts for up to two days, freeze for two months, or bake straightaway.
Nutrition Facts : Calories 225 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
CHEESY PESTO TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, fresh pesto, mozzarella cheese, egg, salt, pepper, parmesan cheese
Provided by Matthew Cullum
Categories Sides
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (180°C).
- Roll out a sheet of puff pastry and spread the pesto evenly over it, leaving a small amount of room at the edges. Sprinkle over the mozzarella and place another sheet of puff pastry on top, making a sandwich.
- Cut into thin strips with a sharp knife. Grab both ends of each strip, press down firmly to seal the edges and twist.
- Transfer onto a baking tray lined with baking paper, and brush with beaten egg. Season with salt and pepper and sprinkle over the parmesan.
- Bake for 25 minutes until golden brown.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 41 grams, Fat 54 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
PESTO CHEESE TARTS
Jean Kern's quick and easy tarts are perfect party fare. "Whether I make them for an event or a simple family gathering, everyone always raves about them," she writes from Charlotte, North Carolina.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 15 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the tomatoes, mayonnaise, cheeses, pesto and pepper. Spoon heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until lightly browned.
Nutrition Facts : Calories 72 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 68mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE AND PESTO SPREAD
A nice, light spread perfect for holiday entertaining. Serve with crackers.
Provided by CHStewart
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 6h20m
Yield 12
Number Of Ingredients 9
Steps:
- Blend basil leaves, pine nuts, and garlic together in a blender until evenly chopped. Add Parmesan cheese, Romano cheese, and olive oil; blend until smooth.
- Beat cream cheese and Brie cheese together in a bowl until nearly smooth.
- Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into cheese mixture.
- Line a 3 1/2-cup mold with plastic wrap. Spread 1/4 the cheese mixture into the mold; top with 1/3 the basil pesto. Repeat layering 2 more times, ending with cheese mixture. Refrigerate until set, 6 to 24 hours. Turn mold onto a plate and remove plastic wrap.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 1.7 g, Cholesterol 68.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 318.4 mg, Sugar 0.3 g
CHEESE, TOMATO & PESTO TART
Easy-to-make with just five ingredients
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200c/fan 180c/gas 6. Unroll the pastry onto a flat baking sheet and, using a sharp knife, score a rectangle two finger-widths from the edge. Fork the pastry all over the inside of the marked edge. Scatter the cheese, olives and tomatoes over the centre of the tart, then season to taste.
- Bake for 20-25 mins until pastry is crisp and risen, tomatoes are soft and the cheese is golden. Drizzle over the pesto and cut the tart into slices to serve. Great with a green salad.
Nutrition Facts : Calories 475 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 1.63 milligram of sodium
More about "pesto and cheese pastries recipes"
PESTO PASTRIES RECIPE | MYRECIPES
From myrecipes.com
Servings 10Calories 156 per servingTotal Time 40 mins
- Place nuts and garlic in a mini food processor; pulse until finely chopped. Add cheese; pulse to combine. Remove large stems from basil. Tear leaves, and add to processor; process until very finely chopped and almost paste-like.
- Unfold dough, and roll into a 10 x 9-inch rectangle. Spread pesto over dough all the way to edges. Sprinkle with salt. Roll up both long sides of dough, jelly-roll fashion, until they meet in the middle. Place in freezer for 10 minutes.
- Cut dough roll crosswise into 20 slices. Arrange slices in a single layer on a baking sheet lined with parchment paper. Bake at 400° for 16 minutes or until lightly browned.
PESTO-CHEESE PASTRIES - SARAFINA'S KITCHEN
From sarafinaskitchen.com
PUFF PASTRY CHEESE AND PESTO SWIRLS RECIPE (EASY APPETIZER) | MY …
From mygingergarlickitchen.com
4-INGREDIENT CHEESE TWISTS WITH PESTO (SUPERMARKET COPYCAT)
From scrummylane.com
PUFF PASTRY PESTO AND CHEESE ROLLS RECIPE
From recipeshappy.com
LITTLE PESTO AND CHEESE TARTS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PESTO PARMESAN CHEESE STRAWS {4-INGREDIENTS} - TWO PEAS & THEIR …
From twopeasandtheirpod.com
PESTO AND PUFF PASTRY APPETIZERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
15 QUICK AND EASY DINNERS LOADED WITH PESTO | ALLRECIPES
From allrecipes.com
PESTO-CHEESE STRAWS! - JANE'S PATISSERIE
From janespatisserie.com
PESTO PINWHEELS | EASY PUFF PASTRY APPETIZER
From wellplated.com
RECIPE: EASY PESTO AND FETA PASTRIES - FOOD NEWS
From foodnewsnews.com
CLASSIC PESTO | RICARDO
From ricardocuisine.com
PESTO AND CHEESE PASTRIES RECIPE - COOKING INDEX
From cookingindex.com
ALL ABOUT PESTO | RECIPELION.COM
From recipelion.com
CHEESY PESTO PASTA RECIPE (READY IN 20 MINUTES!) - OH SWEET BASIL
From ohsweetbasil.com
PUFF PASTRY PESTO AND CHEESE CHRISTMAS TREE RECIPE!
From newcookeryrecipes.info
PESTO PASTRIES RECIPE
From crecipe.com
PESTO AND CHEESE PASTRIES - BIGOVEN.COM
From bigoven.com
PESTO-CHEESE PASTRIES - PAMPERED CHEF
From pamperedchef.com
RECIPE: EASY PESTO AND FETA PASTRIES - FUSS FREE FLAVOURS
From fussfreeflavours.com
PESTO AND CHEESE PASTA BAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
CREAMY PESTO MAC AND CHEESE PASTA | COOKIES AND CUPS
From cookiesandcups.com
10 BEST PESTO PASTA CREAM CHEESE RECIPES | YUMMLY
From yummly.com
FILO PASTRY FILLED WITH PESTO AND CHEESE - SUPER-DELICIOUS.RECIPES
From super-delicious.recipes
PESTO PUFF PASTRY PINWHEELS - DELISH D'LITES
From delishdlites.com
CAPRESE PESTO TARTS. - HALF BAKED HARVEST
From halfbakedharvest.com
PESTO, TOMATO AND CHEESE PUFF PASTRY - THEJOURNEYGIRL.COM
From thejourneygirl.com
PESTO MAC AND CHEESE - SPEND WITH PENNIES
From spendwithpennies.com
PESTO MAC AND CHEESE (ALL TIME FAVORITE!) – A COUPLE COOKS
From acouplecooks.com
PESTO PUFF PASTRY WREATH - JUST A TASTE
From justataste.com
PESTO, CHEESE & TOMATO PUFF PASTRY TART! - JANE'S PATISSERIE
From janespatisserie.com
PESTO CREAM CHEESE DIP RECIPE - THERESCIPES.INFO
From therecipes.info
PUFF PASTRY TWISTS WITH PESTO AND CHEESE - SNEAKY VEG
From sneakyveg.com
PISTACHIO PESTO - DEL'S COOKING TWIST
From delscookingtwist.com
PESTO PASTRIES RECIPE - FOOD NEWS
From foodnewsnews.com
PESTO AND GOAT CHEESE TARTE SOLEIL | KITCHN
From thekitchn.com
PARMESAN PESTO TWISTS - JO COOKS
From jocooks.com
PESTO AND CHEESE PASTRIES RECIPE - DETAILED NUTRITIONAL FACTS ...
From cookeatshare.com
PESTO AND CHEESE PASTRIES RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love