Philadelphia Cream Cheese Clam Dip Recipes

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CREAM CHEESE CLAM DIP



Cream Cheese Clam Dip image

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.-Cathy Hanehan, Saratoga Springs, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, cubed
1 can (6-1/2 ounces) chopped clams, drained
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
Crackers and assorted fresh vegetables

Steps:

  • In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.

Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

CLAM DIP WITH CREAM CHEESE AND MAYONNAISE



Clam Dip With Cream Cheese and Mayonnaise image

Our easy clam dip is made with clams, cream cheese, mayonnaise, and garlic. It's perfect for serving with your favorite crackers or tortilla chips.

Provided by Diana Rattray

Categories     Appetizer

Time 10m

Yield 12

Number Of Ingredients 9

2 (8-ounce) packages cream cheese
3/4 cup mayonnaise
1 small clove garlic, crushed and finely minced
2 (6.5-ounce) cans of clams, drained and minced
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
1/2 teaspoon paprika
Dash ground cayenne (or hot sauce )
1 teaspoon Worcestershire sauce

Steps:

  • Gather the ingredients.
  • In a medium bowl with an electric mixer, combine cream cheese, mayonnaise, and garlic; beat until smooth. Fold in drained minced clams along with remaining seasonings. Transfer dip mixture to a serving bowl or container.
  • Cover container and refrigerate clam dip for about 2 hours, or until it is thoroughly chilled.
  • Serve chilled dip with chips, crackers, or freshly sliced vegetables.

Nutrition Facts : Calories 272 kcal, Carbohydrate 4 g, Cholesterol 65 mg, Fiber 0 g, Protein 10 g, SaturatedFat 9 g, Sodium 624 mg, Sugar 2 g, Fat 24 g, ServingSize 3 cups (serves 12), UnsaturatedFat 0 g

CLAM DIP



Clam Dip image

Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon garlic salt
1 can (6-1/2 ounces) minced clams, drained
1/4 cup sliced green onions
Raw vegetables, crackers and/or potato chips

Steps:

  • In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.

Nutrition Facts :

CLAM APPETIZER DIP



Clam Appetizer Dip image

Kicked up with Worcestershire sauce, garlic salt and lemon juice, this creamy Clam Appetizer Dip is just as good as your childhood memories of it.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6

1 can (6-1/4 oz.) minced clams, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. lemon juice
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. garlic salt
dash of pepper

Steps:

  • Drain clams, reserving 1/4 cup of the liquid.
  • Mix clams, reserved liquid and remaining ingredients until well blended; cover. Refrigerate several hours or until chilled.
  • Serve with cut-up vegetable dippers or potato chips.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

CREAMY CLAM DIP



Creamy Clam Dip image

This is simple to make, but tastes great.

Provided by MARY A. PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

Steps:

  • Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g

GRANDMA'S CLAM DIP



Grandma's Clam Dip image

A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son

Provided by Kirstin in the Couv

Categories     Potluck

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 can chopped clam
1 package cream cheese
1 dash Worcestershire sauce
1 dash garlic powder
1/2 teaspoon lemon juice
salt and pepper
1 dash Tabasco sauce (optional)

Steps:

  • put all ingredients into blender.
  • mix until everything is fully blended (texture of clams is up to you).
  • serve with ruffles (my favorite).

Nutrition Facts : Calories 259.5, Fat 20.2, SaturatedFat 11.1, Cholesterol 85, Sodium 633.3, Carbohydrate 5.2, Sugar 1.9, Protein 14.4

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