Philadelphia Cream Cheese Ice Cream Recipes

CREAM CHEESE ICE CREAM

Steps:

• In a large saucepan, heat the cream and milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Whisk in cream cheese until smooth. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in lemon juice and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.

30-MINUTE PHILADELPHIA-STYLE ICE CREAM RECIPE

Steps:

• In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer's instructions. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)

PHILADELPHIA® CLASSIC CHEESECAKE

Steps:

• Preheat oven to 325 degrees F.
• Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
• Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
• 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

PHILADELPHIA CREAM CHEESE FROSTING

Steps:

• Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
• Add sugar gradually, beating after each addition until blended.

PHILADELPHIA CREAM CHEESECAKE

Steps:

• Preheat oven to 325 degrees.
• Mix cream cheese, sugar and vanilla with mixer on medium until well blended. Add eggs. Mix until blended.
• Spray 9 inch pie plate w/ cooking spray. Sprinkle bottom w/ crumbs. Pour in cream cheese mixture.
• Bake for 45 minutes. To reduce cracking, place cookie sheet of water in oven with cheesecake while baking.
• Cool thoroughly. Refrigerate 3 hours.

CREAM CHEESE ICE CREAM

Steps:

• Blend cream cheese, milk, lemon juice, sugar and salt in blender till smooth. Transfer to bowl, then stir in cream.
• Freeze cream cheese mix in ice cream maker, transfter to airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 min before serving.

STRAWBERRY CHEESECAKE ICE CREAM

Steps:

• Beat first 4 ingredients with mixer in large freezerproof bowl until blended. Freeze 4 hours.
• Beat cream cheese mixture with mixer until creamy. Blend strawberries in blender until smooth. Add to cream cheese mixture; mix well. Stir in chopped grahams.
• Freeze 8 hours or until firm.
• Let dessert stand at room temperature about 15 min. before serving to soften slightly.