Philadelphia Cream Cheese Salmon Dip Recipes

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SALMON DIP WITH CREAM CHEESE



Salmon Dip with Cream Cheese image

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

Steps:

  • In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

PHILADELPHIA SMOKED SALMON AND CREAM CHEESE DIP



PHILADELPHIA Smoked Salmon and Cream Cheese Dip image

Try our no-bake PHILADELPHIA Smoked Salmon and Cream Cheese Dip for a quick appetizer! Two easy steps and this smoked salmon and cream cheese dip is ready.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) smoked salmon, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped red onions
1 Tbsp. dill weed

Steps:

  • Spread cream cheese onto bottom of pie plate.
  • Top with remaining ingredients.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SMOKED SALMON DIP



Smoked Salmon Dip image

Provided by Ina Garten

Time 10m

Yield 1 1/2 pints

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

CREAMY SMOKED SALMON AND FENNEL DIP



Creamy Smoked Salmon and Fennel Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Real Mayo
1 cup finely chopped fennel
1/2 cup chopped smoked salmon
2 Tbsp. chopped capers
2 tsp. lemon zest

Steps:

  • Mix cream cheese and mayo in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PEPPERCORN SALMON DIP



Peppercorn Salmon Dip image

Make your friends think you're a culinary genius with Peppercorn Salmon Dip. We won't tell anyone Peppercorn Salmon Dip takes only 10 minutes to prep.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 12 (2-Tbsp.) servings.

Number Of Ingredients 5

1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1/4 cup KRAFT Peppercorn Ranch Dressing
1 can (5 oz.) boneless skinless pink salmon, drained, flaked
1/2 of a medium green pepper, finely chopped
1/4 of a medium red onion, finely chopped

Steps:

  • Beat Neufchatel and dressing in medium bowl until well blended.
  • Add remaining ingredients; mix well. Cover.
  • Refrigerate at least 1 hour to allow flavors to blend.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

PHILADELPHIA SMOKED SALMON AND CREAM CHEESE DIP



PHILADELPHIA Smoked Salmon and Cream Cheese Dip image

Try our no-bake PHILADELPHIA Smoked Salmon and Cream Cheese Dip for a quick appetizer! Two easy steps and this smoked salmon and cream cheese dip is ready.

Provided by Kraft Heinz

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
pkg. (4 oz.) smoked salmon, chopped
cup sour cream
cup chopped red onions
Tbsp. dill weed

Steps:

  • Spread cream cheese onto bottom of pie plate.
  • Top with remaining ingredients.

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