Philadelphia Dip Recipes

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PHILLY CHEESE STEAK DIP



Philly Cheese Steak Dip image

This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold. Serve alongside sliced baguette. Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h23m

Yield 24

Number Of Ingredients 14

1 pound beef top sirloin steaks
salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 yellow onion, diced
1 tablespoon butter
1 red bell pepper
1 green bell pepper
½ cup pepperoncini peppers
7 pickled red peppers (such as Peppadew®)
3 jalapeno peppers
2 (8 ounce) packages cream cheese, softened
½ pound provolone cheese
½ teaspoon Worcestershire sauce
1 pinch cayenne pepper

Steps:

  • Slice steak into thick pieces. Season generously on both sides with salt and pepper.
  • Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
  • Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
  • Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
  • Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
  • Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 3.3 g, Cholesterol 36.5 mg, Fat 11.2 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 266.6 mg, Sugar 1.8 g

PHILLY CREAM CHEESE DIP



Philly Cream Cheese Dip image

I have had this recipe so long that I don't remember where I got it. It is always popular at parties. Time does not include refrigeration.

Provided by happynana

Categories     < 30 Mins

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1/3 cup parmesan cheese
10 slices bacon, cooked, and diced
1/4 cup green onion, diced
cracker

Steps:

  • Combine cream cheese and mayonnaise. Mix well.
  • Add remaining ingredients. Mix well.
  • Chill for at least 2 hours.
  • Serve with crackers.

PHILADELPHIA® 7-LAYER MEXICAN DIP



PHILADELPHIA® 7-Layer Mexican Dip image

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

PHILADELPHIA FRUIT DIP



PHILADELPHIA Fruit Dip image

Make this PHILADELPHIA Fruit Dip a part of your next fruit platter! Whether it's for a party or just for dessert, this fruit dip recipe will be a hit.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 2

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (6 oz.) strawberry low-fat yogurt

Steps:

  • Beat ingredients with mixer until blended.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 80 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 2 g

PHILADELPHIA DESSERT DIP



PHILADELPHIA Dessert Dip image

Combine just two things for PHILADELPHIA Dessert Dip, a delightful two-ingredient fruit dip! See how to make PHILADELPHIA Dessert Dip this summer.

Provided by My Food and Family

Categories     Dairy

Time 5m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 2

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

PHILADELPHIA DIP



Philadelphia Dip image

Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

8 ounces cream cheese, softened
2 tablespoons sour cream
1/2 cup sun-dried tomato, finely chopped
1/2 cup black olives
1/4 cup red onion, finely chopped

Steps:

  • Mix cream cheese and sourcream in a medium bowl until blended.
  • Add remaining ingredients.
  • Mix well.
  • Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 671.1, Fat 61.4, SaturatedFat 36, Cholesterol 173.4, Sodium 1224.6, Carbohydrate 20.2, Fiber 4, Sugar 8.2, Protein 15.1

PHILADELPHIA BLUE CHEESE DIP



Philadelphia Blue Cheese Dip image

This recipe is from a german magazine. Really refreshing on a hot summer night-or anytime. This has a major Yumm-factor.

Provided by Nikosmom

Categories     Cheese

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces butter
1 clove garlic
1 bunch fresh basil
14 ounces Philadelphia Cream Cheese
8 ounces blue cheese
1 teaspoon finely grated lemon, rind of
1 tablespoon lemon juice
pepper

Steps:

  • Melt butter (in pot or microwave) let cool.
  • Mince garlic.
  • Chop basil.
  • Mix Philadelphia, blue cheese, garlic and basil.
  • Blend until smooth.
  • Add lemon peel, lemon juice and pepper.
  • Add melted butter.
  • Blend well.
  • Cover and chill at least 2 hours.
  • This goes good with crackers or crispy breadsticks (i. e Grisini).

Nutrition Facts : Calories 955.3, Fat 96.9, SaturatedFat 61.5, Cholesterol 273.6, Sodium 1411.5, Carbohydrate 4.7, Fiber 0.1, Sugar 0.6, Protein 20.2

PHILADELPHIA DILL DIP RECIPE



PHILADELPHIA Dill Dip Recipe image

Check out this PHILADELPHIA Dill Dip Recipe if you're looking for a tasty party dip that's easy to prepare and always a hit with guests. This refreshing chilled dill dip recipe is for you!

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 3 cups or 24 servings, 2 Tbsp. dip each.

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Classic Ranch Dressing
2 Tbsp. milk
1 medium cucumber, peeled, seeded and chopped
2 Tbsp. finely chopped onion
1-1/2 tsp. dill weed

Steps:

  • Beat cream cheese, dressing and milk in small bowl with electric mixer on medium speed until well blended.
  • Add remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.
  • Serve with assorted cut-up vegetables.

Nutrition Facts : Calories 50, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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