Philly Cheese Steak Crescent Bites Recipe Recipe For Deviled

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PHILLY CHEESESTEAK PHYLLO BITES



Philly Cheesesteak Phyllo Bites image

Cheesesteak-stuffed mushrooms deconstructed and piled high in mini phyllo shells for the perfect game-day snack. These won't make it to half-time. I guarantee it.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Pastries

Time 40m

Yield 30

Number Of Ingredients 11

1 tablespoon butter
½ cup diced fresh mushrooms
¼ cup diced onion
¼ cup diced green bell pepper
6 ounces frozen thinly sliced steak (such as Steak-umm®), thawed
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 ounces cream cheese, softened
½ teaspoon parsley flakes
2 (1.9 ounce) packages mini phyllo tart shells
½ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
  • Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
  • Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.
  • Bake in the preheated oven until cheese is brown, about 5 minutes.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 2.8 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 71.7 mg, Sugar 0.3 g

PHILLY CHEESESTEAK BITES



Philly Cheesesteak Bites image

Here's a deliciously downsized version of the ever-popular Philly cheesesteak. For perfect bite-size snacks, the sandwich ingredients are layered on waffle-cut fries instead of buns.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 10

1 package (22 ounces) frozen waffle-cut fries
1 medium onion, halved and sliced
1/2 small green pepper, halved and sliced
1/2 small sweet red pepper, halved and sliced
3 tablespoons canola oil, divided
1/2 teaspoon salt, divided
3/4 pound beef ribeye steak, cut into thin strips
1/4 teaspoon pepper
3 tablespoons ketchup
6 tablespoons process cheese sauce

Steps:

  • Bake 18 large waffle fries according to package directions (save remaining fries for another use). Meanwhile, in a large skillet, saute onion and peppers in 1 tablespoon oil until tender. Sprinkle with 1/8 teaspoon salt. Remove and keep warm., In the same pan, saute steak in remaining oil in batches for 45-60 seconds or until desired doneness. Sprinkle with pepper and remaining salt. On each waffle fry, layer the beef, onion mixture, ketchup and cheese sauce. Serve warm.

Nutrition Facts : Calories 106 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 201mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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