Philly Cheesesteak Quiche Recipes

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PHILLY CHEESE STEAK



Philly Cheese Steak image

It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.

Provided by Bobby Flay

Categories     main-dish

Time 2h15m

Yield 4 servings

Number Of Ingredients 29

2 to 2 1/2 pound strip loin, trimmed
Olive oil
Salt and freshly ground black pepper
Soft hoagie rolls, split 3/4 open
Provolone Sauce, recipe follows
Sauteed Mushrooms, recipe follows
Caramelized Onions, recipe follows
Sauteed Peppers, recipe follows
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, heated
1 cup grated aged provolone cheese
1/4 cup grated Parmigiano-Reggiano
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon unsalted butter
1 1/2 pounds mushrooms (cremini and shiitake), coarsely chopped
3 tablespoons finely chopped fresh parsley leaves
Salt and freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoons canola oil
3 large Spanish onions, peeled, halved and thinly sliced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 poblano peppers, thinly sliced
2 Cubano peppers, thinly sliced
Salt and freshly ground black pepper

Steps:

  • Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
  • Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
  • Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
  • Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
  • Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
  • Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
  • Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.

PHILLY CREAM CHEESE BRUNCH QUICHE



Philly Cream Cheese Brunch Quiche image

We had this at a morning meeting, and it's quite tasty! Feel free to substitute or add ingredients (i.e., bacon, swiss cheese, spinach, etc ).

Provided by AmyZoe

Categories     Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 (10 inch) pastry dough, for 10 inch pie
6 ounces cream cheese, cubed
1 cup milk
4 eggs, beaten
1/4 cup chopped onion
1 tablespoon butter
1 cup finely chopped ham
1/4 cup chopped pimiento
1/4 teaspoon dill weed
1 dash pepper

Steps:

  • On a lightly-floured surface, roll pastry to a 12" circle. Place in 10" pie plate.
  • Turn under edge and flute. Prick bottom and sides of pastry with fork and bake at 400 for 12 to 15 minutes or until pastry is lightly browned.
  • Combine cream cheese and milk in saucepan. Stir over low heat until smooth.
  • Gradually add cream cheese mixture to eggs, mixing until well blended.
  • Saute onions in butter.
  • Add onions and remaining ingredients to cream cheese mixture and mix well.
  • Pour into pastry shell and bake at 350 for 35 to 40 minutes or until set.
  • Garnish with ham slices and fresh dill, if desired.

PHILLY CHEESESTEAK



Philly cheesesteak image

Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in

Provided by Esther Clark

Categories     Dinner, Lunch, Snack, Supper, Treat

Time 55m

Number Of Ingredients 10

300g steaks
2tbsp sunflower oil
1 onion , sliced
1 red pepper , sliced
1 green pepper , sliced
2tbsp white wine vinegar
8 cheese slices
50g grated mozzarella
4 soft white sub rolls
American mustard and ketchup, to serve

Steps:

  • Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
  • Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
  • Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.

Nutrition Facts : Calories 475 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1.7 milligram of sodium

PHILLY CHEESESTEAK QUICHE



Philly Cheesesteak Quiche image

This is my own recipe that won First Place in a Quiche Bake-Off that we held in my department today. I used a blend of mild and extra sharp cheddar cheeses. But use any cheese that suits your concept of "Philly Cheesesteak." This recipe fills a 9-inch foil pie pan.

Provided by Tiffany Pennington @tlpnightwatcher

Categories     Breakfast Casseroles

Number Of Ingredients 17

BASIC CUSTARD
3 - eggs (large-ish), beaten
1 1/2 cup(s) whole milk
1 pinch(es) freshly grated nutmeg
- freshly ground black pepper
1/2 teaspoon(s) salt
FILLING - TO BE COOKED IN A 10-12" SKILLET
1/2 large onion, thinly sliced
1 - green bell pepper, quartered, seeded & thinly sliced
4 ounce(s) deli roast beef, cut into thin strips
1 tablespoon(s) worcestershire sauce
1 teaspoon(s) minced garlic
- oil or butter for cooking
- salt & pepper to taste
REMAINING INGREDIENTS
1 - unbaked pie shell
1 cup(s) grated cheddar cheese

Steps:

  • Prepare the unbaked pie shell. Preheat the oven to 375F. Preheat a 10-12" skillet on medium heat.
  • Grease the skillet with oil/butter (your choice, but I prefer butter) and add the sliced onion and green pepper. Cook the onions and peppers until they are tender (not mushy) - about 10 minutes.
  • While the skillet is busy, beat the eggs and milk together, and blend in the nutmeg, 1/2 tsp. salt and some ground black pepper.
  • Add the deli roast beef, worchestshire sauce and garlic to the skillet and stir while continuing to cook another 3-5 minutes. (Taste the filling and check the seasoning!) Remove the filling from the skillet when finished and allow to cool for 5 minutes before adding to the custard mixture.
  • Add to the custard mixture the meat/veggie filling and grated cheese. Mix well and pour into the pie shell.
  • Bake the quiche for 45 minutes at 375F. Use a clean sharp knife to test for doneness (poke the center and see if it comes out clean). The center should not jiggle. (If not done - continue cooking another 5-10 minutes.)

PHILLY CHEESESTEAK QUESADILLAS



Philly Cheesesteak Quesadillas image

A family favorite in my household!

Provided by Jen2370

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 6

1 (1 pound) beef top sirloin, thinly sliced
2 small onions, sliced
2 green bell peppers, sliced
1 cup barbeque sauce (such as Bull's-Eye® Texas-Style Bold Barbeque Sauce)
8 (10 inch) flour tortillas
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
  • Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.
  • Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 926.7 calories, Carbohydrate 101.3 g, Cholesterol 108.4 mg, Fat 36.4 g, Fiber 6.3 g, Protein 46.3 g, SaturatedFat 17.1 g, Sodium 1984.8 mg, Sugar 22.2 g

PHILLY CHEESESTEAKS



Philly Cheesesteaks image

Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead of burgers. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 beef top sirloin steak (1-1/2 pounds)
3 tablespoons butter, divided
4 medium onions, halved and sliced
2 small green peppers, cut into thin strips
2 small sweet red peppers, cut into thin strips
1 teaspoon hot pepper sauce
4 submarine buns, split and toasted
3/4 teaspoon salt
1/2 teaspoon pepper
8 slices cheddar cheese

Steps:

  • Freeze steak 1 hour until firm but not frozen., In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm., Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan., Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.

Nutrition Facts : Calories 985 calories, Fat 41g fat (22g saturated fat), Cholesterol 151mg cholesterol, Sodium 1702mg sodium, Carbohydrate 87g carbohydrate (17g sugars, Fiber 8g fiber), Protein 65g protein.

EASY AUTHENTIC PHILLY CHEESE STEAK



Easy Authentic Philly Cheese Steak image

Mu husband grew up in Reading, PA and Rochester, NY but now lives in Arizona with me. He is always complaining that nobody knows how to make a real cheese steak. However, I made this and he says "I hit it on the nose."

Provided by bulgarican

Categories     Lunch/Snacks

Time 20m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 7

6 hoagie rolls (hard or firm type)
1 lb deli roast beef, Boar's Head Oven Roasted, sliced thin
1/2 lb white American cheese, Boar's Head, 12 slices
1 large onion, sliced thin
1 large green pepper, cut into strips
4 teaspoons olive oil
salt and pepper, to taste

Steps:

  • Sauté green peppers in 2 teaspoons of olive oil until tender and slightly browned. Remove from pan.
  • Sauté onion in remaining 2 teaspoons of olive oil until tender and slightly browned.
  • Add green peppers and roast beef to pan.
  • Cook until beef is heated thoroughly and no longer "pink" while chopping it into smaller pieces with a firm spatula. Mix well.
  • Season with salt and pepper to taste.
  • Preheat oven to 350°F.
  • Cut one side, lengthwise and both sides widthwise of each bun to make open-face type opening.
  • Lay two slices of cheese across each bun to cover both sides (so it lays flush with the sides of the bun, top and bottom.).
  • Stuff each bun with meat mixture in between the cheese slices.
  • Close rolls shut and wrap in tin foil.
  • Place in preheated oven on cookie sheet for 5 minutes or until heated through and cheese melts.
  • Reduce heat to low until ready to eat.
  • If you like it with marinara sauce or whatever your choice of condiment is, drizzle on before you eat!
  • Yum!

Nutrition Facts : Calories 422.9, Fat 17.4, SaturatedFat 7.4, Cholesterol 60.5, Sodium 1522.5, Carbohydrate 38.8, Fiber 2.2, Sugar 2.7, Protein 27.2

PHILLY CHEESESTEAK



Philly Cheesesteak image

My Philadelphia-born friend is so devoted to her city's most famous sandwich that the first thing she did after her big fancy wedding was to head, gown and all, to her favorite local spot for a cheesesteak to end the night. On a recent visit, I comparison-shopped the cheesesteak sandwich shop. Here's my standard order: onions, whiz (i.e., Cheez Whiz), provolone, and giardiniera -- the pickled vegetables perk up the whole meaty, cheesy business. Regardless of where you buy it, everything starts with the vigorous chopping and flipping spatulas cutting through the frying beef a-sizzle on the flattop. Beyond that, the rest is personalized. Add the whiz? provolone? onions? peppers? giardiniera? You better know what you want before you step up to the counter. Excerpted from "Mad Hungry Cravings" by Lucinda Scala Quinn, Artisan Books, March 2013.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Yield Makes 2 sandwiches

Number Of Ingredients 9

One 1-pound boneless beef top round steak
1/2 medium onion, chopped
1 tablespoon safflower oil
1 tablespoon coarse salt
1/4 teaspoon freshly ground black pepper
Two 8-inch-long hero rolls
4 slices provolone cheese
1 cup Creamy Cheese Sauce
Giardiniera for garnish

Steps:

  • To make slicing it easier, freeze the beef for 30 minutes to firm up.
  • Preheat a double-burner griddle or two large skillets over medium-high heat. Thinly slice the meat against the grain.
  • Toss the onions in a bowl with the oil and put them on the griddle. Cook for a few minutes, stirring occasionally, until the onions become translucent. Push the onions to the back of the griddle.
  • Place the beef on the griddle and season with salt and pepper. Cook, turning occasionally, until no pink remains. Stir the onions into the beef and chop the beef mixture into bite-size pieces with the side of a metal spatula.
  • Divide the beef and onions between the hoagie rolls. Top with the provolone and cheese sauce. Serve immediately, topped with giardiniera, if desired.

PHILLY CHEESESTEAK CHEX MIX



Philly Cheesesteak Chex Mix image

Get all the flavors of a Philly cheesesteak without the mess in this ready-in-a-snap Chex mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 16

Number Of Ingredients 5

5 cups Wheat Chex™ cereal
1 container (6 oz) French-fried onions
1/2 cup cubed provolone cheese
2 packages (3.25 oz each) beef jerky nuggets, cut in half
2 tablespoons cheese powder

Steps:

  • In large bowl, mix cereal and French-fried onions.
  • Just before serving, stir in cheese cubes and jerky.
  • Top with cheese powder.

Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 3 g, TransFat 1 1/2 g

PHILLY CHEESESTEAK SLIDERS



Philly Cheesesteak Sliders image

These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. -Debra Waggoner, Grand Island, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

2 large green peppers, sliced
1 large sweet onion, sliced
1 tablespoon olive oil
2 packages (12 ounces each) Hawaiian sweet rolls
1-1/2 pounds sliced deli roast beef
12 slices provolone cheese
3/4 cup butter
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

  • In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.

Nutrition Facts : Calories 247 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 413mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.

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20+ BEST PHILLY CHEESESTEAK RECIPES-PHILLY CHEEESTEAK INSPIRED
2018-09-10 Brandon Bales. 6 of 21. Philly Cheesesteak Stuffed Portobellos. Forget the bread and use mushrooms. Get the recipe from Delish. BUY NOW: Calphalon Baking Sheets, $22.50, amazon.com. Charlie ...
From delish.com
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EASY PHILLY CHEESESTEAKS - SPEND WITH PENNIES
2020-06-06 Season beef with salt & pepper. Add 1 tablespoon olive oil to the hot pan and add beef. Stir until browned, this should only take a couple of minutes. Turn heat down to low, add onions and stir to combine. Top beef in the pan with cheese slices and leave about 1 minute or until cheese begins to melt.
From spendwithpennies.com
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PHILLY CHEESESTEAK CASSEROLE RECIPE - THE COUNTRY COOK
2020-10-13 This Philly Cheesesteak Casserole recipe is filled with egg noodles, sliced ribeye steak, peppers and onions all coated in a creamy sauce. PHILLY CHEESESTEAK CASSEROLE RECIPE. This casserole recipe ended up being a huge hit with my family. If you love Philly cheesesteaks, you'll love this inspired recipe! See my tips below for how you can ...
From thecountrycook.net
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QUICK PHILLY CHEESESTEAK RECIPE | AN EASY DINNER RECIPE
2019-08-19 Instructions. Heat a large skillet over medium heat. Add 1 tablespoon of the olive oil, then add the pepper and onion strips. Cook, stirring, for 10 minutes until the peppers and onions have softened. Add the salt and the chopped garlic, stir and cook 5 minutes more, then remove to a bowl and cover with foil.
From mantitlement.com
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PHILLY CHEESESTEAK (WITH VIDEO) | HOW TO FEED A LOON
2021-05-05 Place 3 slices of cheese over each mound, overlapping them. Wait a couple of minutes until the cheese melts. Place the buns, toasted side down, on top of the melty cheese. Use a large spatula (or two) to scoop the meat and cheese mixture into the toasted bun. Spoon in any loose meat into the sandwiches.
From howtofeedaloon.com
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HOMEMADE PHILLY CHEESESTEAK RECIPE (SO EASY!) - CARLSBAD CRAVINGS
Add peppers and onion and cook 6-8 minutes or until softened. Add steak back to pan along with ¾ cup cheddar, 1 tablespoon Spiced Mayonnaise, pimientos (optional). Stir just until steak is warmed through and cheese begins to melt, about 1 minute. Season with salt and pepper to taste.
From carlsbadcravings.com
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PHILLY CHEESESTEAK SKILLET A LEAN AND GREEN RECIPE
Stacey Hawkins, the Queen of Lean and Green Recipes makes Philly Cheesesteak Skillet. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight! Back to blog Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included) Regular price $39.98 USD Regular …
From staceyhawkins.com
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SUPER SIMPLE HOMEMADE PHILLY CHEESESTEAK SANDWICHES
Slice Bell Pepper and onions in thin slices and quarter. Heat Pressure Cooker on Saute until it reads “Hot” and add Olive Oil. Add cut up steak and season with salt and pepper. Allow to cook for about 45-60 seconds and then stir and cook for an additional minute. Turn off Instant Pot.
From devourdinner.com
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Top Asked Questions

How to make Philly cheesesteak?
How to Make Philly Cheesesteak: 1 Butter hoagie rolls, dice onion and thinly slice beef. 2 Sautee onions and remove. 3 Sautee beef until cooked through and add back onions. 4 Divide into 4 portions, top each with 2 slices cheese. 5 Cover with buns and scrape into buns with a spatula.
What to serve with Philly cheesesteak?
There are other side dishes you can choose to pair with the Philly Cheesesteak. For example, you could also have cheese sticks, onion rings, or potato wedges. The list goes on. The bottom line is there are many ways to enjoy this wonderful comfort food.
What is Philly cheese steak made of?
This wholesome comfort food is essentially made up of a mixture of grilled steak, caramelised onions, melted cheese which are all stuffed in a buttered hoagie roll. It is the pride of Philadelphia, the state where it originated and where it is simply known as “cheesesteak”.
What is Pat’s cheesesteak?
Pat’s is now one of the original and most famous cheesesteak restaurants in Philly. It’s super simple to make consisting of only sliced ribeye that’s cooked with caramelized onions and served up on a bun with cheese. Right along with my Roast Beef Sandwich and Jibarito sandwich, this ones’ at the top of my favorites list.

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