Philly Cream Cheese Lasagna Recipe Recipe Cards

CREAM CHEESE LASAGNA

Steps:

• Cook beef and onion in heavy skillet, drain.
• Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes.
• Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
• Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
• Cover, bake for 30 minutes. Let stand 10 minute before serving.

PHILLY CHEESESTEAK LASAGNA

Steps:

• Combine flank steak, onions, green bell peppers, and mushrooms in a large resealable plastic bag. Add Worcestershire sauce, olive oil, salt, and pepper. Seal and let marinate in the refrigerator, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Place lasagna noodles in a 9x13-inch baking dish. Cover with hot water and let soak until tender, about 20 minutes. Drain in a colander. Grease baking dish with cooking spray.
• Transfer steak to a large baking sheet. Arrange onions, green bell peppers, and mushrooms around steak. Discard marinade.
• Bake steak in the preheated oven until starting to brown, 15 to 20 minutes. Turn on broiler; broil until steak darkens, about 5 minutes. When cool enough to handle, slice the steak into thin pieces.
• Combine spaghetti sauce and garlic powder in a large skillet over medium-low heat. Stir in the sliced flank steak. Add onions, green bell peppers, and mushrooms. Remove from heat.
• Mix ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, and parsley together in a bowl.
• Spread 2 cups of the sauce mixture in the bottom of the baking dish. Top with 4 lasagna noodles. Cover noodles with 1/3 of the ricotta mixture, 2 cups of the sauce mixture, and 1/3 of the provolone cheese. Repeat layers twice. Sprinkle remaining mozzarella cheese on top. Cover baking dish with greased aluminum foil.
• Bake in the preheated oven until bubbling, about 45 minutes. Uncover and continue baking until mozzarella cheese is browned, about 15 minutes. Let stand for 15 minutes before cutting and serving.

PHILADELPHIA CREAM CHEESE LASAGNA

Steps:

• BROWN meat in large saucepan. Stir in spaghetti sauce; simmer 5 minutes, stirring occasionally. Remove from heat. In a separate bowl, mix egg, cream cheese, sour cream, and parmesan together.
• LIGHTLY coat bottom of 13x9-inch baking dish with spaghetti sauce mixture. Top with layers of 3 noodles, 1/3 of the cream cheese mixture, then with 1/3 spaghetti sauce mixture, then 1/3 pkg. mozzarella and 1/3 pkg. cheddar. Repeat for 3 layers. Cover.
• BAKE 30 min. or until heated through. Uncover. Bake, uncovered, 15 min. or until cheese is golden. Let stand 5 min. before serving.

PHILADELPHIA® CLASSIC CHEESECAKE

Steps:

• Preheat oven to 325 degrees F.
• Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
• Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
• 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

CREAMY, CHEESY LASAGNA

Steps:

• In a dutch oven or very large skillet, brown the meat. Add the onion powder and garlic and cook a couple of minutes more.
• Stir in the tomato sauce, paste, water and seasonings.
• Cover, and simmer, stirring occasionally for 30 minutes.
• With mixer or food processor, mix the cream cheese, ricotta and eggs.
• Preheat oven to 350, and spray a large lasagna pan (11x15) with cooking spray.
• Layer half the noodles in the bottom of the pan, breaking the noodles as needed.
• Add half of the meat sauce, and spread evenly over the noodles.
• Gently spread the cream cheese/ricotta mixture evenly over the sauce.
• Lay the sliced Mozzarella on top of the cream cheese layer, covering completely.
• Lay the remaining lasagna noodles on top of this.
• Top with remaining meat sauce.
• Sprinkle the Parmesan over the entire casserole.
• Bake for 25 minutes. Cool 15 minutes before cutting.
• NOTE: You could divide this into two smaller casseroles and freeze one.

PHILLY CHEESESTEAK LASAGNA RECIPE - (4.6/5)

Steps:

• Preheat oven to 350°F. Heat a large Dutch oven or wok over medium heat. Add 1 tablespoon olive oil and heat until shimmering. Add onions and sauté until soft. Sprinkle 1 teaspoon salt over them and cook until they just start to brown, about 10 minutes. Add mushrooms, peppers, and remaining 1 teaspoon salt. Turn heat to high and sauté for 8-10 minutes or until all the juices have released and evaporated. Turn off heat and stir in black pepper. Boil 2 quarts of water in a large pot and cook lasagna noodles for 4 minutes. Drain and transfer to a large bowl. Toss with olive oil so the noodles don't stick together. Layer noodles side by side with edges overlapping in 9-by-13-inch baking pan. Stack 1 pound of roast beef evenly over the noodles. Lay 6 slices of provolone over the beef. Top with half of the mushroom-onion-pepper mixture. Spread half the Cheez Whiz on top. Repeat layers once more. To finish, spread out the remaining noodles and top with grated provolone. Bake for 30 minutes. Let this beast rest for 15 minutes before cutting into it.