Picadillo De Chorizo Con Maccarones Minced Chorizo W Macaroni

Main Recipe

PICADILLO DE CHORIZO CON MACCARONES MINCED CHORIZO W MACARONI

this is a recipe with no hard and fast rules. you can change your ingredients according to availability. this is a genuine recipe from northern spain which can be adapted because its so flexible. if you cant get minced chorizo, the best way is to use half ground beef, half pork and some pieces of chorizo cut into small pieces. its great, easy and the taste is supreme.

Time: 50 minutes

Number Of Ingredients: 15

Ingredients: chorizo sausage,macaroni,onion,garlic cloves,sweet paprika,cayenne,tomato sauce,dried basil,beef stock cube,sugar,cheese,salt,cilantro,sweetcorn,olive oil

Steps:

heat olive oil in large pan and add onion and garlic , fry 2 mins on med heat and add paprika and cayenne
fry 1 min and add meat
fry till separated and browned , 10 minutes
add tomato sauce or in spanish , "triturado de tomate" or "frito" , stock cube , sweetcorn , basil , sugar and salt
meanwhile , heat separate pan with boiling water and part cook macaroni until "al dente" , apprx 7 mns
drain macaroni , and rinse under cold tap
add water from the tomato sauce can and add in the macaroni to the meat , add chopped cilantro , and mix well
then pour the lot into a baking / serving dish , cover in grated cheese or any of your choice and bake 10-15 mins until melted and bubbling
serve and enjoy
many spanish also make this without the macaroni and cheese and serve with fresh oven baked bread
this is just so flexible but gorgeous !

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