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Picadillo De Chorizo Con Maccarones Minced Chorizo W Macaroni

Main Recipe

PICADILLO DE CHORIZO CON MACCARONES MINCED CHORIZO W MACARONI

this is a recipe with no hard and fast rules. you can change your ingredients according to availability. this is a genuine recipe from northern spain which can be adapted because its so flexible. if you cant get minced chorizo, the best way is to use half ground beef, half pork and some pieces of chorizo cut into small pieces. its great, easy and the taste is supreme.



picadillo de chorizo con maccarones minced chorizo w  macaroni image

Time: 50 minutes

Number Of Ingredients: 15

Ingredients: chorizo sausage,macaroni,onion,garlic cloves,sweet paprika,cayenne,tomato sauce,dried basil,beef stock cube,sugar,cheese,salt,cilantro,sweetcorn,olive oil

Steps:

  1. heat olive oil in large pan and add onion and garlic , fry 2 mins on med heat and add paprika and cayenne
  2. fry 1 min and add meat
  3. fry till separated and browned , 10 minutes
  4. add tomato sauce or in spanish , "triturado de tomate" or "frito" , stock cube , sweetcorn , basil , sugar and salt
  5. meanwhile , heat separate pan with boiling water and part cook macaroni until "al dente" , apprx 7 mns
  6. drain macaroni , and rinse under cold tap
  7. add water from the tomato sauce can and add in the macaroni to the meat , add chopped cilantro , and mix well
  8. then pour the lot into a baking / serving dish , cover in grated cheese or any of your choice and bake 10-15 mins until melted and bubbling
  9. serve and enjoy
  10. many spanish also make this without the macaroni and cheese and serve with fresh oven baked bread
  11. this is just so flexible but gorgeous !
    60-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     main-dish     beef     pasta     pork     european     dinner-party     chili     spicy     one-dish-meal     inexpensive     ground-beef     meat     pasta-rice-and-grains     elbow-macaroni     taste-mood

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