Pickled Bologna Michigan Recipes

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PICKLED BOLOGNA



Pickled Bologna image

not set

Provided by BigOven Cooks

Categories     Appetizers

Time 1h

Yield 1

Number Of Ingredients 7

1 Ring bologna cut into
1 c White vinegar
1/4 c Sugar
1/8 ts Salt
1 tb Mixed pickling spices
1/2 c Water
1 md Onion sliced

Steps:

  • Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

Nutrition Facts : Calories 738 calories, Fat 5.69805 g, Carbohydrate 161.029835 g, Cholesterol 16.52 mg, Fiber 2.06875005245209 g, Protein 5.576125 g, SaturatedFat 1.97995 g, ServingSize 1 1 Serving (586g), Sodium 342.7955 mg, Sugar 158.961084947548 g, TransFat 0.33705 g

PICKLED BOLOGNA



Pickled Bologna image

Originally exported from MasterCook. Not hot, but just your basic recipe. Of course, you can spice it up a bit by adding your favorite "hot" stuff.

Provided by Darkhunter

Categories     Meat

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

1 cup white vinegar
1/2 cup water
1/4 cup white sugar
1/8 teaspoon salt
1 tablespoon pickling spices
1 medium onion, sliced
1 lb ring bologna, cut into 2-3-inch pieces

Steps:

  • Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

PICKLED BOLOGNA



Pickled Bologna image

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

Provided by harborspringscook

Categories     Appetizers and Snacks     Spicy

Time P9DT10h35m

Yield 10

Number Of Ingredients 7

2 pounds ring bologna, peeled and sliced into large chunks
4 cups vinegar
1 (4.5 ounce) can chopped pickled jalapeno peppers
1 onion, chopped
1 cup water
1 tablespoon hot pepper sauce
1 tablespoon salt

Steps:

  • Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 3.5 g, Cholesterol 52.7 mg, Fat 26.1 g, Fiber 0.7 g, Protein 11.5 g, SaturatedFat 11 g, Sodium 1862.1 mg, Sugar 2.1 g

HOT PICKLED BOLOGNA



Hot Pickled Bologna image

This is a great Beer drinking food! Also a low carb snack! Sometimes I use different vinegars, and I substitute the bologna with hot dogs!

Provided by Cindy in PA.

Categories     Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb bologna (trail or garlic, your choice of)
1 tablespoon crushed red pepper flakes or 1 tablespoon ground red pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
2 garlic cloves, peeled (optional)
1 teaspoon sugar (optional) or 1 teaspoon Splenda sugar substitute (optional)
3/4 cup water
1 1/2 cups white vinegar

Steps:

  • Cut bologna in pieces to fit in jar.
  • Add garlic cloves,Pack tight.
  • Heat remaining ingredients until hot.
  • Fill jar with liquid ingredients.
  • Put lid on and refrigerate.
  • Should be ready the next day,the longer you wait,the better it is.

Nutrition Facts : Calories 125.8, Fat 10.7, SaturatedFat 4.2, Cholesterol 21.2, Sodium 459, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3.9

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