Pickled Cukes Recipe Recipes Recipe For Deviled

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK PICKLED CUCUMBER RECIPE



Quick Pickled Cucumber Recipe image

Crunchy, briny quick pickled cucumbers with garlic and dill. I like to add sliced green onions and some jalapenos, sliced or halved, for a little kick. These refrigerator pickles are easy to make and are ready to enjoy the next day. These pickles are savory and a bit more tangy, if you like your pickles on the sweet side, add sugar to the brine (see notes below).

Provided by Suzy Karadsheh

Categories     Condiment

Time 30m

Number Of Ingredients 12

3 cups vinegar (distilled white vinegar or white wine vinegar will work )
2 1/4 cup cold water
2 1/2 tablespoons kosher salt
3 tablespoon mustard seed
3 tablespoon coriander seed
3 tablespoon peppercorn
2 bay leaves
1 1/4 lb Persian cucumbers or English cucumbers (sliced into 1/2-inch rounds )
4 green onions (trimmed and chopped (both white and green parts))
3 Jalapeno peppers (sliced into rounds (remove seeds for less heat))
6 garlic cloves (minced)
Few sprigs of fresh dill (to your liking)

Steps:

  • Prepare the cucumbers. (Optional) Place the sliced cucumbers and some ice cubes in a colander in the sink for 20 minutes or so (this helps give them better crunch). Drain completely and pat dry.
  • Make the Brine. In a saucepan, combine the vinegar, water, salt, mustard seed, coriander seed, peppercorn and bay leaves. Bring to a boil over high heat. Lower heat and let simmer for 10 minutes. Remove from heat and let cool.
  • Pack cucumbers and vegetables in jars. Pack the cucumbers, green onions, jalapenos, garlic, and a few springs of dill in some wide-mouth jars (they should be packed tightly).
  • Add the brine to the jars. Ladle the brine into the jars to cover the cucumbers (use the back of a spoon to push the cucumbers down to submerge). Give the jars a couple of taps to release any air bubbles and allow the cukes to settle.
  • Cover tightly and refrigerate. Cover the jars tightly with their lids and refrigerate. For best results, allow the pickles a full night in the fridge before using, but you can enjoy them earlier if you like.

Nutrition Facts : Calories 35.3 kcal, Carbohydrate 4.4 g, Protein 1.2 g, Fat 1 g, Sodium 1095.1 mg, Fiber 1.5 g, Sugar 1 g, ServingSize 1 serving

REFRIGERATOR PICKLES: CAULIFLOWER, CARROTS, CUKES, YOU NAME IT



Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It image

Provided by Ted Allen

Time 40m

Yield 2 quarts

Number Of Ingredients 14

10 cloves garlic, peeled
2 cups white vinegar
6 teaspoons kosher salt
Several sprigs of fresh dill
1 teaspoon celery seed
1 teaspoon coriander seed
1 teaspoon mustard seed
1/2 teaspoon black peppercorns
1/2 teaspoon pink peppercorns (if you have 'em)
6 Kirby cucumbers, quartered lengthwise
6 young spring carrots, peeled and cut in half lengthwise
1 handful large scallion pieces or green beans
A few pieces of cauliflower to tuck wherever they'll fit
4 small hot red chiles or 2 jalapenos

Steps:

  • In a medium saucepan, bring 4 cups water to a boil, reduce the heat so the water simmers and add the garlic. Cook for 5 minutes. Add the vinegar and salt, raise the heat and bring to a boil, stirring until the salt dissolves. Remove from the heat.
  • In 2 clear 1-quart jars, place a few sprigs of dill. Divide the seeds and peppercorns between the jars. Using tongs, remove the garlic from the brine and place 5 cloves in each jar. Then pack the jars full of cucumbers, carrots, scallions or green beans, cauliflower and chiles. You want them to be tightly stuffed.
  • Bring the brine back to a boil, pour it over the vegetables to cover completely, let cool, then cover and refrigerate. The pickles will taste good in just a few hours, better after a couple of days. And they'll keep for about 3 months.

PICKLED CUCUMBERS AND RED ONION



Pickled Cucumbers and Red Onion image

Provided by Tyler Florence

Categories     side-dish

Time 5h20m

Yield about 3 to 4 cups

Number Of Ingredients 7

1 hothouse seedless cucumber
1/2 small red onion
2 tablespoons fresh picked dill sprigs
1 1/2 cups white vinegar
1 cup sugar
5 to 6 allspice berries
1/4 teaspoon kosher salt

Steps:

  • Using a mandoline or sharp knife, finely slice the cucumbers and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution.
  • In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.

DILL PICKLED CUCUMBERS



Dill pickled cucumbers image

Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too

Provided by Jane Hornby

Categories     Side dish

Time 25m

Yield Makes 4-5 x 450ml jars

Number Of Ingredients 12

1kg small pickling or ridged cucumber
85g coarse crystal sea salt
1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp yellow mustard seeds
10 cloves
few pieces of mace blades
pinch of dried chilli flakes (optional)
2 bay leaves
700ml white wine vinegar , plus 3.5 tbsp
100g white sugar
handful of dill sprigs

Steps:

  • Cut the pickling or ridged cucumbers into sticks or slices. Layer with the coarse crystal sea salt in a large bowl, cover and leave overnight. Drain away the brine, then rinse.
  • To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer. Add the dill sprigs.
  • Pack the cucumber into jars, pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.

Nutrition Facts : Calories 15 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.8 milligram of sodium

EASY PICKLED VEGETABLES



Easy Pickled Vegetables image

This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. -Joan Haliford, North Richland Hills, Texas

Provided by Taste of Home

Time 4h35m

Yield 6 pints.

Number Of Ingredients 12

1 small head cauliflower, cut into florets (about 4 cups)
4 cups thinly sliced onions (about 4 large)
4 cups thinly sliced cucumber (about 3 medium)
2 medium sweet red pepper, cut into strips
2 medium green peppers, cut into strips
8 quarts ice water
1 cup canning salt
2-1/2 cups sugar
2-1/2 cups white vinegar
1 teaspoon celery seed
3/4 teaspoon ground turmeric
1/4 teaspoon ground cloves

Steps:

  • Place cauliflower, onions, cucumbers and peppers in a large bowl. In another large bowl, mix ice water and salt; pour over vegetables. Let stand 4 hours., Rinse vegetables and drain well. In a Dutch oven, bring sugar, vinegar, celery seed, turmeric and cloves to a boil. Add drained vegetable mixture; return to a boil. Reduce heat; simmer, uncovered, until vegetables are heated through, 5 minutes., Pack hot vegetables and liquid into six hot 1-pint jars, leaving 1/2-in. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

GARLIC AND DILL LACTO-FERMENTED PICKLES



Garlic and Dill Lacto-Fermented Pickles image

Traditionally, dill pickles were made by the lacto-fermentation process. Requiring nothing more than salt, cucumbers, water, and seasonings. But no vinegar! The fermentation process works because the high salt content kills off bad bacteria leaving the healthy bacteria alone. This style of pickling is not only healthy for you but tastes wonderful as well!

Provided by Michelle Horne

Categories     Pickles

Time P7DT30m

Yield 24

Number Of Ingredients 12

1 gallon spring water
¾ cup sea salt
5 pounds fresh pickling cucumbers
3 (2 inch) pieces peeled horseradish root
6 medium heads fresh dill
2 large onions, cut into rings
1 head garlic, cloves separated and peeled
5 tablespoons whole black peppercorns
3 tablespoons whole mustard seeds
2 tablespoons red pepper flakes
6 large bay leaves
3 cups washed mustard greens, or as needed

Steps:

  • Pour a small amount of spring water out of the bottle. Add sea salt, put the cap back on, and shake until dissolved; set brine aside.
  • Inspect a gallon-sized jar for cracks. Sterilize in simmering water.
  • Cut off the blossom ends (opposite the stem ends) of cucumbers. Cut into thick rounds or spears, or leave whole. Slice each piece of horseradish root into 4 pieces. Mix peppercorns, mustard seeds, and pepper flakes together in a small bowl.
  • Lay 2 heads of dill in the bottom of the sterilized jar; top with 1/3 of the onion rings, 1/3 of the garlic cloves, and 1/3 of the cucumbers, then pack down tightly. Sprinkle in 1/3 of the peppercorn mixture and 1/3 of the horseradish pieces. Repeat these layers twice more; jar will be fully packed except for top 1 to 2 inches. Fold up mustard greens and pack them tightly at the top. Pour in brine until completely full and covering mustard greens. Make sure there are no bubbles stuck inside the jar. Reserve excess brine.
  • Place a small plate at the top of the jar to keep the contents weighed down. Cover with a towel and wrap jar top with a rubber band or twine to keep in place. Store in a cool location (60 to 80 degrees F, 16 to 27 degrees C) for 1 week; check brine level daily, adding more as needed to keep everything submerged.
  • After 1 week, sample pickles for flavor. Cover and continue to ferment to desired flavor, up to 3 more weeks.
  • Once pickles are done to your liking, divide into smaller, sterilized Mason jars and seal tightly. Store in the refrigerator. If taste is too strong, pour out part of the brine and add spring water.

Nutrition Facts : Calories 38.1 calories, Carbohydrate 7.7 g, Fat 0.7 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 2650.8 mg, Sugar 2.3 g

More about "pickled cukes recipe recipes recipe for deviled"

QUICK PICKLED CUCUMBERS | EASY REFRIGERATOR PICKLES RECIPE
quick-pickled-cucumbers-easy-refrigerator-pickles image
2021-09-08 Instructions. In a small bowl add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved. Add the cucumber …
From blessthismessplease.com
5/5 (43)
Calories 88 per serving
Category Snacks
  • In a small bowl add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved. Add the cucumber and onion. Taste and adjust the ingredients to your liking.
  • All the cucumbers should be covered in the brine, if you have lots of cucumber or are making a big batch, make more brine.
  • Let the mixture rest in the fridge until you are ready to eat. The flavors develop over time, so an overnight soak is great but mine are normally gone by dinner.


HOME-MADE PICKLED CUCUMBER - SIMPLY DELICIOUS
home-made-pickled-cucumber-simply-delicious image
2014-04-14 To make the pickling liquid, combine the ingredients in a saucepan and allow to come up to the boil. In sterilised jars, layer the cucumber, garlic …
From simply-delicious-food.com
5/5 (5)
Estimated Reading Time 2 mins
Category Pickles, Preserves
Total Time 20 mins


QUICK-PICKLED CUKES RECIPE | MYRECIPES
quick-pickled-cukes-recipe-myrecipes image
2014-03-31 Directions. Instructions Checklist. Step 1. Place cucumbers and onions in a large bowl. Bring vinegar and next 3 ingredients to a boil in a …
From myrecipes.com
Total Time 45 mins


PICKLE RECIPES | ALLRECIPES
pickle-recipes-allrecipes image
1. These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon Mason jar. If you like, add a few non-traditional chile de arbol peppers for their …
From allrecipes.com


7 PICKLED CUKES IDEAS | PICKLING RECIPES, CANNING RECIPES ...
Jul 31, 2020 - Explore Becky Farnham's board "pickled cukes" on Pinterest. See more ideas about pickling recipes, canning recipes, pickled veggies.
From pinterest.com
7 pins
31 followers


PICKLED ONION AND CUCUMBER RECIPE - THERESCIPES.INFO
Try out a different base for your avocado toast with paratha, an Indian flatbread. This TikTok recipe calls for cucumbers, pickled red onions, and over-easy eggs as a topping for pan …
From therecipes.info


QUICK PICKLED CUCUMBER RECIPE - MOMSDISH
2020-07-09 If you love this pickled cucumber recipe, try these other great tasting pickled vegetable recipes: Pickled Mushrooms – These are the perfect addition to your next …
From momsdish.com


BEST EVER DILL PICKLES | BETTER HOMES & GARDENS
Step 2. In a 4- to 5-qt. stainless steel, enameled, or nonstick pot combine water, vinegar, sugar and pickling salt. Bring to boiling, stirring to dissolve sugar. Step 3. Pack cucumber spears …
From bhg.com


BEST HOMEMADE PICKLES RECIPE - HOW TO MAKE ... - DELISH
2018-11-20 Directions. 1. Trim ends from cucumbers and slice into spears. Pack into 2 (16-oz. glass jar along with garlic and dill. 2. Make brine: in a small saucepan, combine water, vinegar, …
From delish.com


DILL PICKLED EGGS RECIPE SPICY - CREATE THE MOST AMAZING ...
Dill Pickled Eggs Recipe - Food.com new www.food.com. Each jar needs 1 tbsp of mustard seed, fresh dill (1 flower), 2 cloves of peeled garlic, and 1 whole jalapeno pepper. Run …
From recipeshappy.com


PICKLED RECIPES | FOOD & WINE
2017-07-24 Requiring just 15 minutes of prep, these superthin sweet pickled cucumbers are salted before they're submerged in the pickling brine for maximum flavor. Bread-and-Butter …
From foodandwine.com


PICKLED CUCUMBERS | RICARDO
In a bowl, combine the cucumber slices with the salt. Cover with water. Cover with plastic wrap and let stand at room temperature for 8 hours. Rinse the cucumber slices under cold water. …
From ricardocuisine.com


THE BEST DEVILED EGGS RECIPE WITH PICKLES - COOKING LSL
2019-04-15 Place eggs in a saucepan, leaving enough space between them. Add enough cold water to cover the eggs. Add 1/4 tsp salt (optional). Bring to a boil. Turn the heat off, cover …
From cookinglsl.com


HOW TO MAKE QUICK PICKLED CUCUMBERS | MYRECIPES
2019-07-01 If you want a skinless pickle, peel it. If you want a seedless pickle, cut in half lengthwise and use a teaspoon to scrape the seeds out. If you are using skin-on, wash well. …
From myrecipes.com


QUICK PICKLED CUKES RECIPE
2017-03-23 Quick pickled cukes recipe. Learn how to cook great Quick pickled cukes . Crecipe.com deliver fine selection of quality Quick pickled cukes recipes equipped with …
From crecipe.com


CANNED OR JARRED DILL PICKLE SLICES RECIPE
2021-05-20 Ingredients. 4 pounds pickling cucumbers. 13 cups water; divided. 5 tablespoons pickling salt, or kosher salt; divided. 3 cups apple cider vinegar. 2 tablespoons granulated …
From thespruceeats.com


REFRIGERATOR PICKLES (EASY PREP) - SPEND WITH PENNIES
2020-07-15 Instructions. Cut cucumbers into quarters. Place cucumbers, dill, garlic, and spices in jars. Bring water, vinegar, sugar, and salt to a boil until dissolved. Cool 15 minutes. Pour …
From spendwithpennies.com


PICKLED CUKES - RECIPES - PAGE 12 | COOKS.COM
Add Recipe New Recipes. Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, …
From cooks.com


EASY PICKLED CUKES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Quick Pickled Cucumbers | Easy Refrigerator Pickles Recipe top www.blessthismessplease.com. Quick and easy pickled cucumbers with onion made in the …
From therecipes.info


GOOD DEVILED EGGS - THERESCIPES.INFO
Directions Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 m
From therecipes.info


12 HOMEMADE PICKLE RECIPES TO PRESERVE YOUR CUCUMBERS
2019-08-12 12 Homemade Pickle Recipes to Preserve Your Cucumbers. Easy Bread and Butter Refrigerator Pickles Recipe @ Whole Fed Homestead. Refrigerator Garlic Dill Pickles …
From realfoodhomestead.com


QUICK-PICKLED CUKES RECIPE
2017-03-18 Quick-pickled cukes recipe. Learn how to cook great Quick-pickled cukes . Crecipe.com deliver fine selection of quality Quick-pickled cukes recipes equipped with …
From crecipe.com


QUICK PICKLED CUCUMBER - EASY PEASY FOODIE
2019-11-12 Instructions. Take an old clean jam jar and add the vinegar, salt, sugar, black pepper and dill. Screw on the lid and shake until the salt and sugar have dissolved. Fill the jar with the …
From easypeasyfoodie.com


QUICK AND EASY PICKLED CUCUMBER RECIPES | PICKLED PLUM
2019-01-11 Instructions. In a bowl, mix the water, vinegar, salt and sugar. Put the cucumber slices in a tupperware container or in a zip lock bag. Pour the vinegar mixture over the …
From pickledplum.com


EASY HOMEMADE PICKLES RECIPE - COOKIE AND KATE
2022-03-01 These pickles are so easy to make! You’ll find the full recipe below, but here’s a preview: Slice your cucumbers as desired. Whisk together a basic brine made of water, …
From cookieandkate.com


DEVILED EGGS WITH SWEET PICKLE RELISH RECIPE - THERESCIPES ...
Deviled Eggs Recipe | Southern Cravings new www.southerncravings.com. Peel and slice hard boiled eggs.Scoop out the yolks from the egg whites with a spoon. Place the yolks into a small …
From therecipes.info


CLASSIC CUCUMBER DILL PICKLES - TODAY.COM
2022-04-13 Pour the brine over the cucumbers, leaving about ½ inch of space at the top. Let cool at room temperature for about 1 hour. Screw on the lid, turn the jar upside-down a few …
From today.com


10 BEST QUICK PICKLED CUCUMBERS AND ONIONS RECIPES | YUMMLY
2022-05-02 freshly ground black pepper, rice wine vinegar, seedless cucumbers and 3 more Green Gazpacho with Crab KitchenAid cucumber, jalepeno pepper, plain greek yogurt, …
From yummly.com


QUICK AND EASY REFRIGERATOR PICKLES - ONCE UPON A CHEF
2020-07-30 Next, stuff the cucumbers into two 1-quart jars. Add the coriander and mustard seeds, garlic, red pepper flakes, dill sprigs to the jars, dividing evenly. Cover the cucumbers …
From onceuponachef.com


QUICK-PICKLED CUKES | RECIPE | CUCUMBER RECIPES, PICKLES ...
Jun 7, 2020 - These pickles pack a punch: Think burgers, potato salad, grain bowls and straight-up snacking.
From pinterest.ca


HOW TO MAKE QUICK PICKLED VEGETABLES: GUIDE & RECIPES ...
2020-03-25 Add veggies of choice to a glass jar. Add spices (optional) Heat vinegar of choice and (for some recipes) water in a saucepan. Add sugar and salt and stir to dissolve. Pour over …
From minimalistbaker.com


25 OF OUR BEST PICKLED RECIPES
2019-06-12 Pickled Peaches. Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or …
From tasteofhome.com


PICKLED CUKES RECIPES - FIND THE BUSINESS INFORMATION QUICKLY
Offer helpful instructions and related details about Pickled Cukes Recipes - make it easier for users to find business information than ever. Top Companies. Top 10 Candies In America …
From companytrue.com


BEST DILL PICKLE DEVILED EGG RECIPE - HOW TO MAKE DILL ...
2017-11-03 Turn off heat, cover pan with a lid and let sit for 12 minutes. Drain, rinse eggs under cold water, and peel. Halve eggs crosswise and scoop out yolks into a medium bowl. Add …
From delish.com


PICKLED CUCUMBERS RECIPES | RECIPELAND
Over 1695 pickled cucumbers recipes from Recipeland. From German Beef Roulade to Gazpacho (Moosewood). From German Beef Roulade to Gazpacho (Moosewood). Don't miss …
From recipeland.com


PICKLED CUKES - RECIPES - PAGE 6 | COOKS.COM
Let cukes sit 14 days in salt ... rinse. Soak in vinegar 6 hours; pour off vinegar. Add sugar and spices and sit for 3 days. Put in jars and seal.
From cooks.com


CRISP PICKLED WATERMELON RIND RECIPE - THERESCIPES.INFO
Old-Fashioned Watermelon Rind Pickle Recipe - The Spruce Eats new www.thespruceeats.com. Cut rind into 1-inch cubes and measure out 7 cups. Put the watermelon rind in a large …
From therecipes.info


DILL PICKLED CUCUMBERS - IT'S NOT COMPLICATED RECIPES
2018-10-19 For the pickling liquid, mix all the ingredients in a non-reactive medium-sized saucepan. Bring the mixture to a simmer over a medium heat, stirring to dissolve the sugar. …
From itsnotcomplicatedrecipes.com


24 SOUTHERN PICKLE RECIPES TO RELISH | SOUTHERN LIVING
2021-05-12 Credit: Iain Bagwell. Recipe: Pickled Tiny Tomatoes. Use a mixture of baby tomatoes such as 'Sweet 100,' 'Yellow Pear,' or 'Sun Gold'—all are available at farmers' …
From southernliving.com


PICKLED CUCUMBERS RECIPE | SPARKRECIPES - HEALTHY RECIPES
Directions. peel and slice 3 large cucumbers and place in container with a lid. Chop up onion and place on top of cucumbers. add water and vinegar and artificial sweetener. Put on lid and …
From recipes.sparkpeople.com


PICKLED RED ONIONS AND CUKES RECIPE | RECIPE | PICKLED RED ...
Feb 13, 2014 - We top off our Southern pate with Pickled Red Onions and Cukes.
From pinterest.com


AUTHENTIC SWEDISH PICKLED CUCUMBERS RECIPE WITH A …
Instructions. First, sterilize a pint-size jar. Second, slice cucumbers in thin slices. 1 1/2 cups thinly sliced cucumbers. Next, place sliced cucumbers inside a cool sterilized jar. Place a pan on …
From larenascorner.com


Related Search