Pickled Pork Recipes
PICKLED PORK
I don't know if you can get pickled pork outside Australia, but it's quite common here. My mum used to by a piece of it every year for Christmas, but we buy it about once a month as it's pretty cheap and great cold on sandwiches. It's very similar to corned beef which we also cook for lunch meat so I came up with this way of cooking it to give it a flavour of its own. We love it still warm with a German type potato salad and mustard on the first night.
Provided by JustJanS
Categories Pork
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first 7 ingredients and a couple of cups of cold water together in a saucepan large enough to hold the piece of pork.
- Add the pork and more water (enough to cover the pork); give it all a bit of a stir around to combine.
- Bring to the boil, then cover and reduce to a simmer; cook for 2 hours (40 minutes per 500g of meat).
- Allow to cool for about 2 hours in the stock.
Nutrition Facts : Calories 580.8, Fat 24.4, SaturatedFat 8.6, Cholesterol 215, Sodium 153.7, Carbohydrate 12.5, Fiber 1.7, Sugar 7.5, Protein 74
PICKLED PORK
Provided by Alton Brown
Categories main-dish
Time P3DT23m
Yield about 1 1/2 pounds
Number Of Ingredients 12
Steps:
- Combine all of the ingredients except the ice and the pork in a 2-quart nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible; seal the bag and place in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove from the pork from the brine and freeze.
PICKLED PORK TENDERLOIN
Steps:
- Bring the water to a boil in a large saucepan. Add the remaining brine ingredients and set aside to cool. Place the tenderloins in the brine, cover and refrigerate 8 hours or overnight.
- To cook, preheat the oven to 425 degrees.
- Heat the oil in an ovenproof skillet over high heat. Sear the tenderloins all over. Then transfer to the oven and bake for 8 to 10 minutes. Transfer to a cutting board. Cut the meat into 1/4- inch diagonal slices across the grain and fan on serving plates. Top with the Orange Cilantro Salsa and serve.
- Combine the oranges, cilantro, jalapeno, onion, olive oil, red wine vinegar, salt and pepper. Mix well and set aside.
ROASTED PICKLED PORK
Make and share this Roasted Pickled Pork recipe from Food.com.
Provided by The Normans
Categories Pork
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat your fan forced oven to 180 degrees celsius.
- Cover the top of the pork with the olive oil and massage in well.
- Place the pork into your oven and bake for 1 hour and 15 minutes. I baked it for the first hour at 180 degrees celsius and then the last 15 minutes at 200 degrees celsius to obtain a crust on the roast.
Nutrition Facts : Calories 326.6, Fat 15, SaturatedFat 5, Cholesterol 136.5, Sodium 89.4, Protein 44.7
More about "pickled pork recipes"
3 WAYS TO PICKLE PORK - WIKIHOW
2022-03-29 3. Let liquid cool to room temperature. Unlike in the quick method, no heat will be applied to the pork. While you are letting the pickling liquid …
From wikihow.com
Views 43K
From wikihow.com
Views 43K
SLOW-COOKED PICKLED PORK - AUSTRALIAN WOMEN'S …
2022-07-26 1. Place pork, vinegar, bay leaves, peppercorns, and sugar in 4.5-litre (18-cup) slow cooker; add enough of the water to barely cover pork. Cook, covered, on low, 8 hours. 2. Carefully remove pork from cooking liquid; cover, …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
PICKLED PORK - EAT WELL RECIPE - NZ HERALD
Place in a pot and cover the pork with cold water. Bring to the boil and simmer with the lid on for 50 minutes per 500g, or one hour and 40 minutes per kilo. When cooked, remove from the pot and ...
From nzherald.co.nz
From nzherald.co.nz
PICKLED PORK | AUSTRALIAN WOMEN'S WEEKLY FOOD
1976-11-30 Combine pork, bay leaves, peppercorns, cloves, onion, celery, sugar, vinegar and enough of the water to barely cover pork in 8-litre (32-cup) pressure cooker; secure lid. Bring cooker to high pressure. Reduce heat to …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
PICKLING RECIPES: 32 OF THE BEST RECIPES FOR PICKLED …
2019-06-12 Tangy Pickled Mushrooms. This basic pickled mushroom recipe is lightly seasoned with dried tarragon, but if you like your pickles bursting with herbal flavors, feel free to add more. You can also use dried basil, oregano, …
From tasteofhome.com
From tasteofhome.com
PICKLED PORK - OTAGO FARMERS MARKET
Method. Place all the ingredients into a large heavy based pot or slow cooker, cover with plenty of cold water. If using a slow cooker on low 4-5 hours or if cooking on the stove top 2 -3 hours. Pickled pork can be served hot with a …
From otagofarmersmarket.org.nz
From otagofarmersmarket.org.nz
PICKLED PORK. HOW TO CURE AND PICKLE PORK / HAM
2015-01-20 Place the water, saltpeter, sugar, salt, pepper, whole allspice and whole coriander in a pot. Bring this to a boil, simmer for 10 minutes, then quick-chill the curing brine by placing the pot in a sink of cold water. While the brine …
From whats4chow.com
From whats4chow.com
PICKLED PORK WITH CABBAGE AND MUSTARD SAUCE - 9KITCHEN
Method. Place pork in a large pot and cover with water. Bring to the boil and skim. Add onion, peppercorns, bay leaf, cloves, vinegar, brown sugar and cabbage. Simmer until very tender (approx 2½ hours). To make the sauce: …
From kitchen.nine.com.au
From kitchen.nine.com.au
HOW TO COOK PICKLED PORK - LEAFTV
Vinha d'Alhos. Heat the oven to 350 degrees Fahrenheit and sear the pickled pork on all sides. Add enough reserved pickling liquid or a combination of white wine and cider vinegar to reach about halfway up the sides of the pork. Add …
From leaf.tv
From leaf.tv
BEST PICKLEBACK PULLED PORK RECIPE - HOW TO MAKE …
2017-10-31 In a small bowl, mix together salt, red chili flakes, garlic, coriander, mustard seeds, and dried dill. Rub all over pork roast. Place in slow cooker and pour pickle juice and whiskey around sides ...
From delish.com
From delish.com
10 BEST PICKLED PORK ROAST RECIPES | YUMMLY
2022-07-25 Coffee-Crusted Pork Roast with Cranberry Relish Pork lemon zest, frozen cranberries, lemon juice, sea salt, dark rum and 11 more Italian Pork Roast with Roasted Potato Wedges Pork
From yummly.com
From yummly.com
10 BEST PICKLED PORK RECIPES | YUMMLY
RECIPE: PICKLED PORK | EXPORT MEAT WAREHOUSE
How to make Pickled Pork: Stud the pork with the cloves. Place in a deep saucepan with a lid. Add all remaining ingredients and water until pork just covered. Bring to the boil, cover tightly with lid and simmer gently – allow 1 …
From exportmeatwarehouse.co.nz
From exportmeatwarehouse.co.nz
PICKLED AND SMOTHERED PORK CHOPS RECIPE - FOOD …
2014-10-23 Put the pork chops in a nonreactive shallow bowl or container and pour pickle juice over them to cover. Cover and refrigerate for 8 to 24 hours to marinate. Heat the oil in a large sauté pan over medium heat. Add the onions …
From foodrepublic.com
From foodrepublic.com
PICKLED PORK - THE BEST SMOKING MEAT FORUM ON EARTH!
2017-07-24 Remove from the heat, add the ice and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible; seal the bag and place in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove from the pork from the brine and freeze.
From smokingmeatforums.com
From smokingmeatforums.com
TRADITIONAL NEWFOUNDLAND BRINING PORK RIBLETS OR BEEF
2017-07-25 4.875 stars - based on 8 review (s) Traditional Newfoundland Brining Pork Riblets or Beef with coarse pickling salt. Salt cured beef is a product famous in Newfoundland and Labrador and also in the rest of the maritimes. It is small pieces of raw beef or pork ribs, stored in a bucket of heavy brining ” pickling salt” and place in a fridge ...
From bonitaskitchen.com
From bonitaskitchen.com
27 BEST LEFTOVER PORK RECIPES - INSANELY GOOD
2022-05-23 9. Pork Pot Pie. This pot pie is packed with leftover pork, veggies, and peas, with half the carbs of a normal pie. As such, it’s healthier and filling at the same time! Create a complete meal by serving this pie with potatoes and sprouts cooked together (also known as bubble and squeak). 10.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
2 PICKLED PORK HOCK RECIPES | JULY 2022 | RECIPE SELF
2020-10-29 How to Make Pickled Pork Hocks Step By Step: Step 1: Take a large saucepan, and add 1 small ham hock with pig’s feet. Step 2: Season the ham hock with chili pepper, salt. Step 3: Add chopped shallot including bay leaves. Step 4: Cover the saucepan with cold water.
From recipeself.com
From recipeself.com
PICKLE RECIPES | ALLRECIPES
1. These old-fashioned deli-style pickles are created entirely by fermentation without using vinegar. This fermented dill pickle recipe produces a quantity that fills a 1/2-gallon mason jar. If you like, add a few nontraditional chile de arbol peppers for their red visual appeal (and spiciness)! By Doug in Manhattan.
From allrecipes.com
From allrecipes.com
HOW TO MAKE PICKLED PORK FOR YOUR BEANS | RED BEANS AND ERIC
First, trim the pork shoulder of any excess fat. Cut the pork into 1- to 2-inch pieces. In a large bowl, mix together the rub: brown sugar, kosher salt, and cayenne pepper. Have 2 large ziplock bags ready (and make sure there are no holes in the bags since we'll be adding the brine to it). In small handfuls, dip the pork into the rub and make ...
From redbeansanderic.com
From redbeansanderic.com
LEFTOVER PORK RECIPES: 15 WAYS TO USE UP LEFTOVER ROAST PORK
2021-03-29 Leftover pork kebabs. One of the easiest ways to use up your leftover pork is by turning your leftover cuts into kebabs. As long as they're all of a similar size, they should warm at the same rate. Add spices and fresh herbs to jazz up the flavour of your pork kebabs - grill, barbecue or fry and then assemble.
From goodto.com
From goodto.com
PICKLED PORK RECIPE | ALTON BROWN | COOKING CHANNEL
Watch how to make this recipe. Combine all of the ingredients except the ice and the pork in a 2-quart nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid.
From cookingchanneltv.com
From cookingchanneltv.com
PICKLED PORK - ALTON BROWN
Remove from the heat, add the ice, and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible, seal the bag, and place in a leak-proof containter in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove the pork from the brine and freeze.
From altonbrown.com
From altonbrown.com
PICKLED PORK: A STAPLE OF CAJUN & CREOLE KITCHENS
2015-09-30 Combine everything except the pork in a non-reactive saucepan. Bring to a full boil and retain at the boil for 3 minutes. Cool the brine and add it to a stainless steel, glass, or plastic container. Add the pork, stir thoroughly, and push the meat down to fully submerge it in the brine. Cover and refrigerate for at least three days before using ...
From camelliabrand.com
From camelliabrand.com
HOW TO PICKLE MEAT WITH A CENTURIES-OLD RECIPE - DELISHABLY
Combine all ingredients except the meat in your pot. Being to the boil over high heat and boil for 5 minutes. Remove from heat and set aside to cool. When the pickle liquid is cooled to room temperature, add the meat. Stir well, cover, and set the pot in your refrigerator or put it all into a large food container of plastic first.
From delishably.com
From delishably.com
PICKLED PORK | ALLYSON GOFTON
Layer the apple and onion slices in the base of the slow cooker and sprinkle over the cinnamon. Place the pickled pork on top and spoon the honey over. Pour the apple juice or water into the slow cooker and cover with the lid. Cook on low for 4-5 hours or on high for 3-4 hours, turning the pork over halfway through the cooking time if possible.
From allysongofton.co.nz
From allysongofton.co.nz
SEVEN DAY PICKLED PORK RECIPE | CAMELLIA BRAND
Directions: Trim pork roast of excess skin and fat. Cut roast in half along the bone; remove bone and reserve it for other uses. Cut pork into 2-inch pieces; score a 1/4-inch slice into the surface of each piece. In a large bowl, whisk together brown sugar, salt and red pepper. Dip each piece into the brown sugar mixture; rub seasoning well ...
From camelliabrand.com
From camelliabrand.com
PORTUGUESE PICKLED PORK - RECIPE - COOKS.COM
Pour into bag. Press out air and seal. Place in shallow dish and refrigerate overnight, turning pork occasionally. Remove pork from bag and place on rack in shallow roasting pan. Pour marinade over. Bake in preheated oven at 350 degrees for 2 hours or until meat thermometer registers 170 degrees. Let stand 30 minutes before slicing.
From cooks.com
From cooks.com
USING PICKLED PORK FOR SEASONING - THE CATHOLIC FOODIE
2013-02-28 Black-eyed Peas with Pickled Pork (recipe coming soon!) How to Get Pickled Pork for Your Recipes: If you want to use pickled pork in your recipes, I would encourage you to try out Alton Brown’s recipe in the video above. You can also find that recipe listed on page 181 of his Good Eats 3: The Later Years cookbook. Pickled pork can also be ...
From catholicfoodie.com
From catholicfoodie.com
HOW TO USE PICKLED PORK? - VERYMEATY
Bring to a full boil, then reduce to a simmer for 3 minutes. Remove the brine from the heat and place it in a stainless steel, glass, or plastic container to cool. Add the pork, mix well, and push the meat down into the brine to completely soak it. Before using as a flavoring meat, cover and chill for at least three days.
From verymeaty.com
From verymeaty.com
7 BEST SIDE DISHES TO SERVE WITH PICKLED PORK - COOKINDOCS.COM
2022-06-16 Green peas are often steamed and served directly or mashed into a thick and smooth paste. 5. Stir-fried vegetables. Stir-fried vegetables are another great side dish for pickled pork. The veggies offer a fresh, crunchy contrast to the soft and tender pork, and they also add a ton of flavor and texture to the dish.
From cookindocs.com
From cookindocs.com
PICKLED PORK - FOOD NETWORK
Pork chops stuffed with sun-dried tomatoes and spinach. Easy. 1) Warm 1 tablespoon of the olive oil in a medium frying pan over a medium heat. Add the garlic and cook until fragrant, about 1 minute. 2) Add the sun-dried tomatoes, spinach, salt, pepper and thyme. Cook until combined, about 2 more minutes. 3) Tr.
From foodnetwork.co.uk
From foodnetwork.co.uk
SLOW COOKER PICKLED PORK - SLOW COOKING PERFECTED
Place the onion, carrot, peppercorns, cloves, bay leaves, brown sugar, and the malt vinegar into the slow cooker. Add the pickled pork. Top with water until the pork is submerged. Cook on low for 8 hours. Remove the pork and allow to rest for 15 …
From slowcookingperfected.com
From slowcookingperfected.com
PICKLED PORK RECIPES - PAGE 2
Hawaiian Pork Chops. (127) 1 k. Meaty loin chops cooked in a tropical barbecue sauce, sweetened with pineapple. A taste of the islands.
From recipeland.com
From recipeland.com
SWEET PICKLED COTTAGE ROLL - COOKSINFO
2005-10-04 A sweet pickled cottage roll is a boneless pork shoulder butt cured (or lightly “pickled”) in a sweet brine. It is an inexpensive cut but tasty. It will taste somewhat like ham, because it’s salty. The brine it is cured in typically consists of water, salt, sugar, sodium erythorbate and sodium nitrate; ingredients may vary by brand.
From cooksinfo.com
From cooksinfo.com
CROCK POT PICKLE PORK - KELLI'S KITCHEN
2013-07-09 One 12 – 16 ounce jar of hamburger dill pickles, yes all of it. Directions: Place the pork butt into the slow cooker, pour in the beer/water and then all the pickles sprinkling the garlic and shallots on top. Crock Pot Pickle Pork from Kelli’s Kitchen. Cook on high for 8 …
From kelliskitchen.org
From kelliskitchen.org
PICKLED PORK HOCKS/PIGS FEET - BIGOVEN.COM
INSTRUCTIONS. Wash the hocks/feet and fit into a deep Dutch oven. Cover with water and vinegar. Bring to a boil and skim. Add onions, cloves, allspice, bay leaves, salt, peppercorns and sugar. Cover and simmer until meat is tender about 3 hours. Cool in the liquid then lift hocks/feet into a wide-mouthed jar and pour enough of the liquid over ...
From bigoven.com
From bigoven.com
CUERITOS: PICKLED PORK SKIN - MARICRUZ AVALOS KITCHEN BLOG
2021-07-19 Put the pot over medium heat and bring to a boil. Allow to cook for about 30 minutes. Drain the water and discard, then wash very well the rinds with cold water and cut them into small pieces. Return the pork skins to the pot and cover with water. Add 2 cups of vinegar, 1 tablespoon of salt, 2 bay leaves and 1 garlic clove.
From maricruzavalos.com
From maricruzavalos.com
RECIPE INFO PICKLED PORK - MIDWEST MEATS
Its all about quality pickled pork with this recipe, not some chemical induced imported piece of pork! Aussie Pork, hand pickled at your Aussie Independent Butcher! At MidWest Meats we have been hand curing local Aussie Pork for over 70 years Its not just the MidWest Team that love this ole fashioned recipe, we actually won an Australian Pork National Competition with …
From midwestmeats.com.au
From midwestmeats.com.au
RECIPES FROM THE HEART: BAKED PICKLED PORK (BAKED HAM)
2011-06-14 Using a sharp knife, carefully score shallow diagonal lines across the pork to create a diamond pattern. Place ham on rack, and place the rind back over the pork (this will keep more of the juices intact) In a preheated oven (180C), cook for 1 hour. Remove from oven. Carefully remove the rind from the pork and discard.
From recipesfromtheheart-sandrathomas.blogspot.com
From recipesfromtheheart-sandrathomas.blogspot.com
SLOW COOKER PICKLED PORK - SPRINKLES AND SPROUTS
2014-09-17 Place the veg into the slow cooker (or large casserole pan) Place the pork on top of the veg. Add the peppercorns and bay leaves. Pour over the apple juice and then top up with boiling water until the pork is covered. Cook on high for 6 hours or low for 8. (If cooking on the stove cook for 3 hours on a very low simmer)
From sprinklesandsprouts.com
From sprinklesandsprouts.com
PICKLED PORK : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
Cut pork into 2-inch pieces; score a 1/4-inch slice into the surface of each piece. In a large bowl, whisk together brown sugar, salt and red pepper. Dip each piece into the brown sugar mixture; rub seasoning well into meat and shake off any excess. Divide pork chunks into 2 large zip-top freezer bags; let stand at room temperature 2 hours.
From recipeschoice.com
From recipeschoice.com
PULLED PORK | ALLRECIPES
Slow Cooker Root Beer Pulled Pork. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love