Pickled Tomato Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST FRESH TOMATO SALSA



The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper
Calories5 calories
Carbohydrate1.1 g
Fiber0.3 g
Protein0.2 g
Sodium25.1 mg
Sugar0.6 g

Steps:

  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

PICKLED JALAPENO SALSA



Pickled Jalapeno Salsa image

I had so many tomatoes from my garden, I did not know what to do with them. I could make salsa but I have nothing to spice it up with. Found pickled jalapenos in my frig and decided to try it. It was delicious. You can use more pickled jalapenos if you want it hotter, but this is perty dern hot.

Provided by paula giles

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 medium onion, cleaned and quartered
1/2-3/4 cup pickled jalapeno chili, reserve juice
8 medium tomatoes
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon pepper
Calories38.4
Fat0.6
SaturatedFat0.1
Sodium449.8
Carbohydrate8.2
Fiber2.4
Sugar4.7
Protein1.6

Steps:

  • I cut the tomatoes in half and gently squeeze to remove some of the seeds.
  • In a food processer, add onion, and jalapeno w/juice.
  • Process.
  • Add tomatoes.
  • Process.
  • Add all spices.
  • Process and refrigerate several hours.
  • This is the time where I taste and add what I think it might need.
  • But remember, flavors blend while in the frig.
  • so be careful.
  • You can also can this if you have many tomatoes in your garden as I did.
  • Process, then cook on stove 30-45 min and process in a water bath for 10 minute Follow directions for cleaning jars and lids.

POLLO CIUDAD WITH PICKLED TOMATO SALSA



Pollo Ciudad with Pickled Tomato Salsa image

One of the most popular dishes at Border Grill, Mary Sue and Susan's favorite pollo dish puts a spiced-up spin on grilled chicken with a flavorful cilantro sauce and a tangy pickled tomato salsa.

Provided by Food Network

Categories     main-dish

Time 5h25m

Yield 4 servings

Number Of Ingredients 32

4 large, boneless chicken thighs or leg and thighs, with skin
Salt and freshly ground black pepper, to taste
Salt and freshly ground black pepper, to taste
1 tablespoon vegetable oil
2 tablespoons unsalted butter
3 shallots, diced
3 large mushrooms, thinly sliced
1 to 2 jalapenos, chopped with seeds
1 tablespoon ground cumin
1 cup chicken stock
3/4 cup half-and-half or heavy cream
1/2 bunch cilantro, stems and leaves separated
2 egg yolks
1 1/2 tablespoons brown sugar
2 tablespoons red wine vinegar
3 cups cooked rice, for serving
4 grilled scallions, for serving
Pickled Tomato Salsa, recipe follows, for serving
1 pound tomatoes, diced
1/2 bunch scallions, white and green parts, thinly sliced
2 to 3 serrano chiles, with seeds, thinly sliced in rounds
1/2 cup white vinegar
2 1/2 tablespoons brown sugar
2 teaspoons salt
4 teaspoons freshly grated ginger
1 tablespoon minced garlic
2 teaspoons yellow mustard seeds
2 teaspoons cracked black peppercorns
2 teaspoons ground cumin
1 teaspoon cayenne
1/2 teaspoon turmeric
1/2 cup extra-virgin olive oil

Steps:

  • Season chicken liberally with salt and pepper. Heat a large saute pan over medium-high heat, add oil, and place chicken in pan skin side down. Sear for 4 minutes, then reduce heat to medium and continue cooking for another 8 minutes. Turn chicken and cook another 4 minutes, or until just cooked all the way through.
  • Meanwhile, make sauce by melting butter in a medium saute pan over moderate heat. Cook shallots and mushrooms until soft and golden, about 10 minutes. Add jalapenos and cumin, lower heat, and cook for 5 minutes. Add chicken stock. Turn heat to high and cook until liquid is reduced by half. Add cream or half-and-half and cilantro stems and return to a boil. Remove from heat. Puree in a blender, pass through a wire mesh strainer, and return to heat.
  • Whisk egg yolks, sugar, and vinegar together in a small bowl. While continuing to whisk, pour one cup pureed cilantro sauce into egg mixture to temper. Then combine egg mixture with puree and cook over low heat, stirring constantly, until sauce is thick and smooth.
  • Arrange grilled chicken over a bed of your favorite rice and spoon sauce over all. Garnish with cilantro leaves, grilled scallions, and Pickled Tomato Salsa. Serve immediately.
  • In a large bowl, toss tomatoes with scallions and serrano chiles.
  • In a medium saucepan, bring vinegar to a boil. Add sugar and salt, and cook until dissolved, about 1 minute. Remove from heat and reserve. Measure ginger, garlic, mustard seeds, cracked peppercorns, cumin, cayenne, and turmeric onto a plate and place near stove. In another medium saucepan, heat oil over moderate heat until just smoking. Add spices and cook, stirring constantly with a wooden spoon, until aromas are released, about 2 minutes. Remove from heat and stir in vinegar mixture. Immediately pour over reserved tomato mixture. Stir to combine, cover with plastic wrap, and refrigerate 3 to 4 hours or several days. Makes 2 cups.

People also searched

More about "pickled tomato salsa recipes"

GRILLED CILANTRO CHICKEN & PICKLED TOMATO & AVOCADO SALSA ...
grilled-cilantro-chicken-pickled-tomato-avocado-salsa image
From sunset.com
2010-05-21  · Make salsa: In a bowl, combine tomatoes, chiles, and green onions. In a medium saucepan over high heat, bring vinegar to a boil. Add brown sugar and salt …

Estimated Reading Time 3 mins
Total Time 2 hrs 30 mins

  • Make salsa: In a bowl, combine tomatoes, chiles, and green onions. In a medium saucepan over high heat, bring vinegar to a boil. Add brown sugar and salt and cook, stirring, until dissolved, about 1 minute. Remove from heat. Put ginger, garlic, and dry spices in a bowl. In another medium saucepan, heat olive oil over medium-high heat until rippling. Add ginger mixture and cook, stirring, until fragrant, 1 minute. Remove from heat, stir in seasoned vinegar, and pour over tomato mixture.
  • Let salsa cool, then cover and chill at least 1 hour and up to 4 hours. About 1 hour before serving, cut avocados into 3/4-in. chunks, add to salsa, and bring to room temperature.
  • Make chicken: In a large bowl, combine olive oil, lime juice, and seasonings. Turn chicken in mixture to coat. Let stand at room temperature, turning occasionally, 30 to 45 minutes.
  • Heat a grill to high (450° to 550°). Lift chicken from marinade (discard marinade) and grill chicken, covered, turning often, until no longer pink in center, 15 to 20 minutes.
See details »


POLLO CIUDAD WITH PICKLED TOMATO SALSA RECIPE | COOKING ...
pollo-ciudad-with-pickled-tomato-salsa-recipe-cooking image
From cookingchanneltv.com
2016-07-07  · Pickled Tomato Salsa, recipe follows, for serving. Pickled Tomato Salsa: 1 pound tomatoes, diced. 1/2 bunch scallions, white and green parts, thinly sliced 2 to …

Servings 4
Total Time 5 hrs 25 mins
Category Main-Dish

See details »


CANNING SALSA 101: OUR FAVORITE SALSA RECIPE FOR CANNING ...
From wholefully.com
2020-09-07  · Combine tomatoes, peppers, onions, garlic, vinegar, cilantro, and salt in a soup pot or Dutch oven. Bring to a boil, reduce heat, and cook, stirring frequently for about 10 minutes, or until …

4.4/5 (131)
Category Canning + Preserving
Cuisine Tex-Mex
Total Time 1 hr 30 mins

  • Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set aside with bands
  • Combine tomatoes, green peppers, onions, chili peppers, vinegar, garlic, cilantro, salt and hot pepper sauce, if using, in a large stainless steel saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and boil gently, stirring frequently, until slightly thickened, about 10 minutes.
  • Ladle hot salsa into hot jars, leaving 1/2 inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
  • Process both pint and half pint jars for 15 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.
See details »


ONION AND TOMATO CURTIDO SALAD/SALSA - LATIN RECIPES ...
From laylita.com
2008-01-04  · This is my easy recipe for curtido de cebolla y tomate or onion and tomato curtido salsa/salad. Curtido is a Latin style lime pickled red onion and tomato salad or lime marinated onion tomato salsa. Most South American main meals will be served with a small salad, and many times this salad will be a curtido or a lime marinated based salsa.

5/5 (318)
Category Appetizer, Salad, Salsa, Side Dish
Cuisine Ecuadorian, Latin
Estimated Reading Time 5 mins

  • Cover the onions with cold water and rinse well until the salt is removed. If the onions are very strong then you can let them rest in the water for 5-10 minutes.
See details »


RUSSIAN GRANDMA'S PICKLED TOMATOES • HAPPY KITCHEN
From happykitchen.rocks
2020-09-17  · Put tomatoes, garlic, bay leaves, parsley, dill, scallions and oak leaves (tarragon, summer savoury, cherry, blackcurrant and horseradish leaves if using) in jars. Try to surround the tomatoes with leaves …

5/5 (52)
Category Appetizer
Cuisine Russian
Total Time 30 mins

  • In a large pot, sterilize jars and lids in boiling water for 15 minutes (see alternative sterilizing options in the notes below). Remove them from water with cooking tongs.
  • Put tomatoes, garlic, bay leaves, parsley, dill, scallions and oak leaves (tarragon, summer savoury, cherry, blackcurrant and horseradish leaves if using) in jars. Try to surround the tomatoes with leaves evenly, as you won't be able to move them later. Fill jars with boiling water.
  • Pour the water from jars into a medium pot or saucepan. This step allows you to determine the exact amount of water you need to fill in the jars. Add black peppercorns, salt and sugar and let boil for 5 minutes. Add vinegar (if using).
  • Pour the brine back in the jars. If tomatoes are not completely covered, add more boiling water but make sure there is a bit of space in the jar before you put the lid onto prevent leaking. Firmly close the lids. Turn the jars upside down for two to three days.
See details »


HOW TO MAKE SIMPLE HAND-MADE PICKLED VEGETABLE SALSA
From afreshlegacy.net
2015-11-20  · Prepare the vegetables and combine in a bowl To a saucepan add the vinegars, salt and sugar and bring to a gently simmer. stirring once in a while to dissolve the sugar. Steralise the jars in the oven for 15 minutes at 120 degrees celcius Bring the saucepan …

Category Preserve
Total Time 50 mins
Estimated Reading Time 3 mins

  • To a saucepan add the vinegars, salt and sugar and bring to a gently simmer. stirring once in a while to dissolve the sugar.
See details »


GRILLED CILANTRO CHICKEN & PICKLED TOMATO & AVOCADO SALSA ...
From myrecipes.com
2009-03-12  · Make salsa: In a bowl, combine tomatoes, chiles, and green onions. In a medium saucepan over high heat, bring vinegar to a boil. Add brown sugar and salt and cook, stirring, until …

5/5 (21)
Total Time 2 hrs 30 mins
Servings 4

  • Make salsa: In a bowl, combine tomatoes, chiles, and green onions. In a medium saucepan over high heat, bring vinegar to a boil. Add brown sugar and salt and cook, stirring, until dissolved, about 1 minute. Remove from heat. Put ginger, garlic, and dry spices in a bowl. In another medium saucepan, heat olive oil over medium-high heat until rippling. Add ginger mixture and cook, stirring, until fragrant, 1 minute. Remove from heat, stir in seasoned vinegar, and pour over tomato mixture.
  • Let salsa cool, then cover and chill at least 1 hour and up to 4 hours. About 1 hour before serving, cut avocados into 3/4-in. chunks, add to salsa, and bring to room temperature.
  • Make chicken: In a large bowl, combine olive oil, lime juice, and seasonings. Turn chicken in mixture to coat. Let stand at room temperature, turning occasionally, 30 to 45 minutes.
  • Heat a grill to high (450° to 550°). Lift chicken from marinade (discard marinade) and grill chicken, covered, turning often, until no longer pink in center, 15 to 20 minutes.
See details »


PICKLED TOMATILLOS | MEXICAN PLEASE
From mexicanplease.com
2018-09-20  · Add 1. 5 cups white vinegar, 1.5 cups water and 1 tablespoon salt to a saucepan. Give it a stir, bring to a boil, and remove from heat once boiling. Remove the husks from the tomatillos and give them a good rinse. De-stem the tomatillos …

4.3/5 (6)
Category Side Dish
Cuisine Mexican
Total Time 15 mins

  • Add 1. 5 cups white vinegar, 1.5 cups water and 1 tablespoon salt to a saucepan. Give it a stir, bring to a boil, and remove from heat once boiling.
  • Remove the husks from the tomatillos and give them a good rinse. De-stem the tomatillos and cut them into quarters (or smaller if you want).
  • Add the chopped tomatillos to a quart-sized Mason jar (you could also use two pint-sized Mason jars). We'll also add four peeled, roughly chopped garlic cloves and a single serrano pepper sliced lengthwise.
  • Add 1/2 teaspoon cumin seeds and 1/2 teaspoon black peppercorns to the jar. I give the spices a quick crush in the molcajete to crack the peppercorns but this is optional. (You can also use the bottom of a skillet to accomplish this.)
See details »


12 BEST GREEN TOMATO RECIPES (FOR UNRIPE TOMATOES ...
From izzycooking.com

  • Southern Fried Green Tomatoes. The perfect summer appetizer, this Southern Fried Green Tomatoes recipe is ready in just about 20 minutes. It crispy fried green tomatoes every time.
  • Pickled Green Tomatoes. Pickled green tomatoes are one of my favorite ways to use up the unripe tomatoes. It’s a simple recipe but will surely test your patience as you have to wait for them to brine for a few days!
  • Green Tomato Relish. A classic recipe that can be used all summer long! Pickled Green Tomato Relish is an easy recipe that is made from those freshly bought or homegrown green tomatoes.
  • Fried Green Tomato Sandwich. Is there anything better than fried green tomatoes? How about Fried green tomatoes on a sandwich? It takes your classic BLT sandwich and kicks it up a notch, but the key here is to make the 5 minute tangy remoulade to go with it!
  • Green Tomato Fritters. A late-summer treat, green tomato fritters is a tweaked recipe from the original. With just 15 minutes of prep, this recipe will be ready before you know it, plus if you grow your own tomatoes, this will be a gift from the garden.
  • Fermented Green Tomatoes. Green tomatoes have a bright acidity and crisp texture and can make excellent pickles too! You can pair them perfectly with chili and garlic, or toss them in a jar with some seasoning and saltwater to let them ferment – it’s easier than you think!
  • Green Tomato Chutney (Indian Style) Loaded with both antioxidants and vitamins, green tomato chutney is made with unripe green tomatoes. It’s a healthy and ideal choice for your soups, stews, or in this case chutney.
  • Green Tomato Salsa Verde. A refreshing salsa like no other, this green tomato salsa verde is seasoned with some fresh ingredients: onion, cilantro, and lime juice.
  • Green Tomato Chow Chow. With the combination of serrano peppers and nutmeg, this Green Tomato Chow Chow provides a unique flavor. The great thing about this recipe is that you can tweak it to your own taste.
  • Green Tomato Pie. If you have never heard of Green Tomato Pie, you are missing out! It tastes just like apple pie – so much so you may not even know the difference!
See details »


RESTAURANT-STYLE SALSA-EASY TOMATO JALAPEñO SALSA - LA ...
From pinaenlacocina.com
2017-06-25  · 1 large cans 28 oz. of Hunt’s whole tomatoes. 1/2 cup of “La Costena” pickled jalapenos sliced, plus 1/4 cup of the brine from jalapeños (The brine from the jalapeños is the key to this tasty and easy salsa recipe) 1/2 cup of sauteed or grilled white onions diced fine. Juice of 1 large lime or 3 key limes, I do prefer the flavor of key ...

4.7/5 (3)
Category Salsa/Sauces
Cuisine Tex Mex
Total Time 8 mins

See details »


PICKLED TOMATO SALSA RECIPE BY COOKPAD.JAPAN - COOKPAD
From cookpad.com
Finely chop all the ◎ vegetables (dice the tomatoes into 1 cm cubes), and combine well in a bowl. Boil the vinegar in a small saucepan, sprinkle in the brown sugar and salt, stir for about a minute to dissolve, and turn off the heat. In another saucepan, pour the olive oil, and heat over medium heat.

Servings 6

See details »


QUICK PICKLED TOMATILLOS RECIPE - REBOOTED MOM
From rebootedmom.com
In a medium stockpot, heat the vinegar, water, sugar, salt and ancho chiles and bring to a low boil - allow to simmer for 5-7 minutes or until salt and sugar are dissolved. In each of 3 pint canning jars, put 2 garlic cloves, 1 tsp mustard seeds and 1 tsp pickling spice. Fill …
See details »


RECIPE: GRILLED CORN SALSA WITH CILANTRO AND LIME IS ...
From bostonglobe.com
1 day ago  · 6. Sprinkle the cut tomatoes with salt and add them to the corn with black pepper, the onion mixture, cilantro, and pickled jalapenos and juice. Taste for seasoning and add more salt or lime juice ...
See details »


RECIPE: DELICIOUS PICKLED TOMATO SALSA - JUST TASTE IT
From justtaste.me
2021-02-07  · Pickled Tomato Salsa. Make the pickled tomato salsa: Bring a medium pot of water to boil and set an ice bath nearby. Garnish with cilantro leaves, grilled scallions, and Pickled Tomato Salsa. Onion and tomato curtido salsa/salad Curtido de cebolla y tomate. This delicious and popular fresh salsa recipe is made with diced tomatoes, cilantro, garlic, peppers, and a perfect Click Play to …
See details »


SHRIMP NACHOS RECIPE WITH GREEN TOMATO OR RAW TOMATILLO ...
From rachaelrayshow.com
2021-07-16  · For the salsa, in a bowl or shallow large dish, combine green tomatoes, onion, jalapeño or Serrano peppers, garlic, juice of 1 lime, a little salt, olives, and capers. Heat a cast iron skillet or nonstick skillet over medium to medium-high heat. Arrange chips on baking sheet, and lightly toast for a …
See details »


22 EASY AND TASTY PICKLED TOMATO SALSA RECIPES BY HOME ...
From cookpad.com
Tomato tangy (salsa / spread /pizza sauce) Tomatoes, 6 medium sized • Onions or shallots, 1 medium sized • Pickled jalapeños pepper, medium, adjust to your spice level • Salt and pepper • Lemon juice or vinegar • Optional: oyster sauce or fish sauce for an Umami flavor • Sprinkle of sugar • Thyme
See details »


CLASSIC PICKLED GREEN TOMATOES RECIPES
From tfrecipes.com
Use this recipe to make Pickled Green Tomatoes and Shrimp Toast. Recipe From marthastewart.com. Provided by Martha Stewart. Categories Food & Cooking Lunch Recipes. Time P7D. Yield Makes 2 pints. Number Of Ingredients 9. Ingredients; 1 1/2 cups distilled white vinegar or apple-cider vinegar: 2 teaspoons sugar : 1/2 teaspoon whole black peppercorns: 1/2 teaspoon coriander seeds: 3 whole ...
See details »


TOMATO SALSA RECIPES | ALLRECIPES
From allrecipes.com
The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special.
See details »


POLLO CIUDAD WITH CILANTRO SAUCE AND PICKLED TOMATO SALSA ...
From pinterest.ca
Jun 29, 2018 - Here's what you need: tomato, scallions, serrano chiles, white vinegar, brown sugar, salt, olive oil, ginger, garlic, yellow mustard seeds, cayenne, ground cumin, turmeric, cracked black peppercorn, skin-on, boneless chicken thighs, salt, ground black pepper, vegetable oil, unsalted butter, shallots, salt, large mushro… Pinterest. Today. Explore. When autocomplete results are ...
See details »


PICKLED TOMATO SALSA RECIPE BY COOKPAD.JAPAN | RECIPE IN ...
From pinterest.com
Jan 8, 2021 - Great recipe for Pickled Tomato Salsa. The original recipe, "Pickled Tomato Salsa" was created by Susan Feniger and Mary Sue Milliken, the chefs at "Border Grill" in LA. I added my own twist by modifying the amount of jalapeño and spices. -To prevent the salsa …
See details »


23 BEST IDEAS CANNING CHERRY TOMATOES RECIPES – HOME ...
From theboiledpeanuts.com

See details »


TOMATO BROTH WITH PICKLED CUCUMBER, LAOTIAN TOMATO SALSA ...
From 10play.com.au
2021-06-08  · Preheat oven to 250C. For the Tomato Salsa, crush garlic in their skins, halve the shallots and scatter over a lined baking tray. Add chillies, capsicum, tomatoes and the cherry tomatoes on the vine. Generously drizzle with olive oil and a generous amount of salt, toss to coat.
See details »


RECIPE OF YUMMY PICKLED TOMATO SALSA | TASTY & TASTY
From tastytasty.netlify.app
2020-02-27  · Pickled Tomato Salsa Recipe. Make the pickled tomato salsa: Bring a medium pot of water to boil and set an ice bath nearby. Today i am uplaoding salsa recipe. You can cook Pickled Tomato Salsa using 14 ingredients and 10 steps. Here is how you cook that. Ingredients of Pickled Tomato Salsa. You need 3 of Tomatoes (medium). Prepare 4 of thin green onions Green onions (or …
See details »


RECIPE OF YUMMY PICKLED TOMATO SALSA | MOM'S RECIPES
From momsrecipes-tej.netlify.app
Pickled Tomato Salsa Recipe. Make the pickled tomato salsa: Bring a medium pot of water to boil and set an ice bath nearby. Today i am uplaoding salsa recipe. You can cook Pickled Tomato Salsa using 14 ingredients and 10 steps. Here is how you cook that. Ingredients of Pickled Tomato Salsa. You need 3 of Tomatoes (medium). Prepare 4 of thin green onions Green onions (or scallions). It’s 1/2 ...
See details »


Related Search